I love throwing out little things like that in real life conversations; "It's always Monday somewhere in the world' is *juuuust* on the borderline of plausibility until people think about it and say 'wait... what?'
A good voice over hat is very important for a video. Even if it's the most interesting subject in the world, why would anyone watch it if the presenter has the voice of nails on a chalkboard? If I want to torture myself I'll go to the gym instead.
Ive been begging him to read a book and upload it. Something in the public domain and decidedly British would be amazing. As an American I love his accent in addition to his voice so I already feel like I'm getting a bit more out of it than the Brits watching do so I'm grateful of that bit anyway.
I think they don't think something so "noble" and flattering... More something along the lines of "weirdo" or "crazy person/bum", albeit they can't even notice that he's talking to himself.
@@GamingWithNikolas what does that mean? You realize the I was talking about him having that opinion, not the opinion itself right? I love a good movie, it's just kinda sad that he thinks people who see someone walking alone and talking immediate thought is "crazy person".
I have never been a mushroom type person, but you sir make it really interesting and fun. I have followed your channel for a while now, and I'm really glad i found your channel cus its so random and educational = FUN!
I get a big grin on my face every time your handmade spoon makes an appearance. I just heard myself say out loud, "Oh! I know that spoon!" Makes me want to make some myself.
Absolutely frustrated!! I started watching your channel because your voice was soothing enough to just click on and fall asleep to.. but then your content was amazingly fascinating & can't just drift off 😄 (complimentary btw!! 10000%!) Love to binge watch your videos!
In 2003 geotropa and a number of other Clitocybe species were split off into the new genus Infundibulicybe. Infundibulicybe geotropa - quite the mouthful just to pronounce!
That's interesting. I wonder what could be the reasons for that? I can understand not fancying the taste of mushrooms (or any other food for that matter), but going as far as not allowing them in the house or getting close to phobia seems very unusual.
Yeah. I kniw how to observe decent food hygiene protocols, but obsessive germophobia is a disorder - I sympathise with anyone who suffers it, but I am not going out of my way to pander to it
As someone who lives in Canada, where winter started full force as soon as November rolled around, seeing leaves still on the trees was a weird experience
I loved this video! I too use to go foraging, but never for mushrooms, because I do not feel confident in identifying them correctly. Thanks a lot for sharing your knowledge!
We just had our first hard frost in Essex this week, that's caused the leaves to drop fast now. We have had late/extended autumn's for a few years now, couple years back I was still getting strawberries in the first week of December.
@@marka4204 it's discouraged because Americans have trouble using their microwave properly. let alone foraging for their own food. Spartan's comment says it all. "pick up" a book and "give it a shot". "lol" Doesn't fill me with a lot of confidence in his willingness to invest the needed time.
It's discouraged in the UK too. I only learned to forage them this year and I'm 25. Thank god I've got enough youth left in me to learn new things because my parents and grandparents somehow haven't had that since the day I was born.
The only mushroom I have foraged and eaten was shaggy ink caps. They grow around my work, fried they up with butter andngalic. They were fantastic. But have been told do not drink alcohol with them.
Apparently shaggy inkcaps are OK with alcohol (although I am never sure enough to risk it) - it's common inkcaps that are dangerous in conjunction with alcohol, but apparently, common inkcaps are now classified as mildly toxic anyway
I love this! Learning about nature with Mr Shrimp and seeing Chef Shrimp at work. Great video, I love the variety. You can say there's not mushroom for improvement.
I'm so glad you refer to a guide before eating foraged mushrooms, AS. I think your fans would be really upset if you got sick, or worse. Thanks for all the fascinating videos!
I'm incredibly cautious about identification of wild foods. There have been occasions in the past where I have put my harvest on the compost heap, because I wasn't 100% confident of the exact species
Fantastic to see some urban foraging! I live in Bristol and have found all kinds of delicious treats in the local parks, especially during spring and late autumn. I'd love to know if there's anything much available during December - February.
It's even greener up here in Scotland. The Hazel bush that I can see from my window is still 80% green leaves, the yellow ones lost in yesterday's unnerving storm. We get a lot of Trooping Funnel Caps all around us, but I have never tried them yet (lots of other edibles here anyway, so it's a case of don't really need them. Plus the family reputation puts me off a bit, some nasty members of the Clitocybe bunch). But I will definitely give them a go next year, as I reckon I'll probably be fed up of Porcini by then (insane amount of these appeared this year - enough to see us until the first Summer fungi harvest). Very interesting recipes, thanks!
Wow pretty sure that Roger Phillip book was my 1st mushroom book as a kid. I bumped into a professor from the local uni who was out picking mushrooms for a lecture and because i took an interest in what he was doing he gave me and my mum this book so I could go picking.
Love to see you try this recipe again with a "chicken of the woods" fungi like the ones you found on that log once. Id imagine its still there producing since typically fungi in logs last years and years. Well I guess the log might be gone but I hope not.
I walked passed this mushroom in a Norwegian Forrest one time. But never thought they were edible. They look like something from a fairy tale, because of it size.
I found some blewitts last week while I was out shooting the axe carving video - I didn't pick them as I'm not sure I like them - I ate them a couple of years back and I found them a bit slimy; also, the perfumed flavour is sort of weird
I think you should some time do a vid about how washing mushrooms affects the taste. I know it's common "knowledge" that you'll wash off the flavour when you wash them, but has anyone really properly tested this? For me this sounds slightly peculiar, given that the mushrooms are often washed by the rain for many hours or even days in the woods. And yet the flavour supposedly magically disappears when after picking you give them a quick wash! Something like a blind tasting of both unwashed and washed (or even soaked) mushrooms could be quite interesting -- even with ordinary button mushrooms!
I've been out looking for morels in spring time for the last few years, but not yet been lucky enough to find any. I know I like them as I have eaten them in France
@@AtomicShrimp or Aldi and Lidl where they put the wood chip. If your stores been there a while they often spread off around it. High chance of Cyans along the way too though...
I was thinking that if you layered your strips of mushroom as if you were making papyrus - one layer lengthways, and the second at 90° to the first, and so on, and then after about four layers, you press fried it, you might get the fibrosity you were after.
Can't help but wonder what the motorists thought of you. Glad you went out there, though. Very much enjoyed. I also was wondering, if you're willing to answer, if you know some vegans/vegetarians: you have made quite a few no-meat dishes, so the thought came to mind that it could be a reason for it. Regardless, it all tends to end up looking delicious.
I've given up worrying what people think of me a long time ago. I mean, look at the shirts I wear. They are part of a purposeful strategy of not minding if people think me strange
On the veggie foods thing, my daughter went through a veggie/vegan phase for a couple of years when she was suffering an undiagnosed digestive disorder (turned out to be lactose intolerance). I find the 'plant based meat' food technologies quite interesting, but also, I genuinely like vegetable foods, so I sometimes make veggie food just because I can.
I like your unconventional fashion sense! I've a few family members that dress in a similar fashion, and I consider it a particularly positive trait to overcome conventions in such a way. I was more concerned that you might have had law enforcement asking you about your business, walking about, near such well traveled roads. All of my (very) vaguely similar experiences have ended well, but I'd not like to hear you be an exception.
My sympathies for her. I've some digestive troubles myself, though it never went that way. I really like how it's possible to blur the lines between what is and is not meat with some knowledge of what you've got around you. There's nothing wrong with going without meat from time to time, after all: especially when you've got something to make just as satisfying as what you'd be expecting.
I think I probably eat too much meat in general - I mean, it's too easy a way to make a tasty meal - I would like to trim it back to a couple of times a week for meat plus fish another day
Hi mate, I really adore this type of content you're creating. Is there any chance you could make a playlist to make these videos easier to access? Ive been binge watching your foraging videos for the past few days now and it a shame to see how few views some of the older videos have (not due to a lack of quality mind you) in comparison to the newer ones. Just an idea. Love the content and keep up the good work.
I'm from rural Canada and honestly didn't know that "maintained" forests like the ones in your other foraging videos were something that existed. Every forest I've ever seen looks like that unmaintained strip and even worse, aside from the dirt trails for walking in parks and such. The undergrowth in most forests here is so bad you can't walk through them
Iv never tried trooping funnel. Iv come across them a long time ago before I knew how to id them in a local cemetery. Unsupprisingly the advert playing on your vid was for meatless mince lol. You would be supprised just what an innocuous strop of land can provide. The hospital grounds on my birth town had an impressive variety of species including agaricus and a few boletes and loads of fly agaric. The latter are a good indication that ceps may be in the same area so I'm hoping to get ill enough for a hospital trip at some point lol
Interesting thing about the fly agaric - I have often found them to be an indicator for nearby ceps. I wonder if we will one day discover these two fungi have some sort of symbiotic relationship or something
hat off to you sir .. still waiting for the liberty cap mushroom special .. i love your videos and also love nature and foraging as you yourself do .. stay lucky
Im guessing the mushroom video about that storefront I watched brought me here. Food is interesting, like mushrooms, fermentation, aging, smoking, alcohol production. All very interesting. Im get bigPP brain.. 🤔
I live in Sweden and stay away from almost all white mushrooms (except the excellent and clearly distinctive looking Shaggy Ink cap, Coprinus Comatus). In particular I stay far far away from the entire Clitocybe family (including the Trooping Funnel) because many of them look similar and contain muscarine. For instance, you've got the Clitocybe Dealbata which looks very similar to Geotropa except in size, and could contain high enough concentration of muscarine to make you very very ill. Oh and by the way I've got the same book you have, except it's in Swedish :)
I think it's CRAZY for me to think that you can just go out, and "pick" or forage food. Crazy because that's how our ancestors did it, but also crazy because you can't do any of that in my country. The only fungi that grows in my country's busy street, are inedible ones... mostly because of how polluted the streets are. But I digress, I love the way you cook these mushrooms. Been interested in them for a long time, but more interested now since they are quite nutritious, and a good alternative to eating a lot of meat. Unfortunately, the only decent mushrooms we have near is shiitake mushrooms... the other being canned mushrooms.
"Secondly, this is my frying pan, not yours."
I don't know why but this made me properly chuckle. XD
so sassy XD
He could tell me to go violate my hat and I'd probably thank him. His wit, voice and accent are an awesome trinity.
I did too! 😁
Yep that got me going as well!
I LOVE it when he's spoiling for a fight !
I shouldn't have watched this right before going to bed - now I'm craving mushrooms I've never tried before.
Dude same
First Time? 😂😂😂
Can we take a moment and appreciate this man's socks
Kind of a gentler sounding Ricky Gervais
@@247ferdinand I had been watching his videos all this morning and now I know why his voice somehow sounded familiar, thanks
Not Just The Socks, But His Unique Shirts & Mr. Shrimp Himself😁😊
"It's always Christmas somewhere in the world". As a Christmas elf, I approve of this sentence!
I love throwing out little things like that in real life conversations; "It's always Monday somewhere in the world' is *juuuust* on the borderline of plausibility until people think about it and say 'wait... what?'
@@AtomicShrimp heheh I love it!
Mans got a great voice
A good voice over hat is very important for a video. Even if it's the most interesting subject in the world, why would anyone watch it if the presenter has the voice of nails on a chalkboard? If I want to torture myself I'll go to the gym instead.
Ive been begging him to read a book and upload it. Something in the public domain and decidedly British would be amazing. As an American I love his accent in addition to his voice so I already feel like I'm getting a bit more out of it than the Brits watching do so I'm grateful of that bit anyway.
Who else but Atomic Shrimp would take us trespassing between a highway and mall to get something to eat? You're always full of surprises!
Folks driving by thinking "that poor vagrant is wandering and talking to himself"
i think nowadays its quite the opposite, seeing a crazy talking to himself thinking "he probably is talking on the phone" ^_^
I think they don't think something so "noble" and flattering... More something along the lines of "weirdo" or "crazy person/bum", albeit they can't even notice that he's talking to himself.
@@bfkc111... Try to be more positive man that was super depressing
@@ryanfuller4401 if that's super depressing to you, then I hope you dont watch any movies...
@@GamingWithNikolas what does that mean? You realize the I was talking about him having that opinion, not the opinion itself right? I love a good movie, it's just kinda sad that he thinks people who see someone walking alone and talking immediate thought is "crazy person".
I have never been a mushroom type person, but you sir make it really interesting and fun. I have followed your channel for a while now, and I'm really glad i found your channel cus its so random and educational = FUN!
FunGi
@@immensekringo9348 yes
I get a big grin on my face every time your handmade spoon makes an appearance. I just heard myself say out loud, "Oh! I know that spoon!" Makes me want to make some myself.
"You can't simply go around picking mushroo-"
Atomic Shrimp: *I DO WHAT I WANT*
Found myself blurting out “f****** hell, he knows his mushrooms”
Absolutely frustrated!! I started watching your channel because your voice was soothing enough to just click on and fall asleep to.. but then your content was amazingly fascinating & can't just drift off 😄 (complimentary btw!! 10000%!) Love to binge watch your videos!
In 2003 geotropa and a number of other Clitocybe species were split off into the new genus Infundibulicybe. Infundibulicybe geotropa - quite the mouthful just to pronounce!
HOLY GEEZUS I DONT EVEN KNOW WHAT U TWO SAID
I found my first trooping funnels this week as well. Thanks for the recipe idea.
My other half hates mushrooms, almost verging on a phobia. Annoying, as I love mushrooms.
Same :-/ not allowed them in the house.
That's interesting. I wonder what could be the reasons for that? I can understand not fancying the taste of mushrooms (or any other food for that matter), but going as far as not allowing them in the house or getting close to phobia seems very unusual.
@@JamieFrew just hid them
Valeria Vagapova I find them strangely alive... spores especially creep me out
I squirmed when he ripped open the one at the start... love the taste but wild mushrooms make me 🤢🥴
You make mushrooms so appealing! You're obviously an excellent cook. Thanks again for the great content.
When he said "This is my pan, not yours!" I immediately subscribed!
Am I the only one who felt relief when 'The Next Day' came up accompanied by Mike's dulcet tones?
I hate mushrooms. I don't eat any spores, molds or fungus. But you made that look good. Well done Mr. Shrimp.
more foraging videos please, i love scam baiting, but my god, watching these make me wake up in the early morning to go foraging
Looks delicious. Chinese Hoisin sauce might also work well in your pulled pork recipe.
Interesting facts, calming voice, cool socks...
This guy is pretty awesome!
I like the way how you are not too obsessed with cleanness. Everything is cooked therefore sterilized as well, so there won't be any problem.
Yeah. I kniw how to observe decent food hygiene protocols, but obsessive germophobia is a disorder - I sympathise with anyone who suffers it, but I am not going out of my way to pander to it
Missed a trick there. I find with "pulled mushroom" recipes, the fibrousness of the stipe is actually beneficial to the resulting texture.
Out Autumn here in Arkansas is identical to yours there. Great video. Thanks.
As someone who lives in Canada, where winter started full force as soon as November rolled around, seeing leaves still on the trees was a weird experience
I loved this video! I too use to go foraging, but never for mushrooms, because I do not feel confident in identifying them correctly. Thanks a lot for sharing your knowledge!
We've had a similar long autumn in the eastern us as well
@The Bloody Doctor no it gud
We just had our first hard frost in Essex this week, that's caused the leaves to drop fast now. We have had late/extended autumn's for a few years now, couple years back I was still getting strawberries in the first week of December.
Love the channel. We always use the cooking part with my mates for "drink-when-you-hear-meaty".
You, you lucky bas. That looked so good. Here in Australia East Coast we don't have much of that. 👍👍👌👌
Saint Jimmy an Australian telling a British person he’s lucky... that’s funny aha
Here in the US, it's HIGHLY discouraged to forage for your own mushrooms, but your videos have made me want to pick up a book and give it a shot lol
If you're in the PNW, it's definitely better! But yeah, a bit disappointing isn't it?
It's discouraged because they want you to pay for it instead 💰
@@marka4204 it's discouraged because Americans have trouble using their microwave properly. let alone foraging for their own food. Spartan's comment says it all. "pick up" a book and "give it a shot". "lol"
Doesn't fill me with a lot of confidence in his willingness to invest the needed time.
It's discouraged in the UK too. I only learned to forage them this year and I'm 25. Thank god I've got enough youth left in me to learn new things because my parents and grandparents somehow haven't had that since the day I was born.
The only mushroom I have foraged and eaten was shaggy ink caps. They grow around my work, fried they up with butter andngalic. They were fantastic. But have been told do not drink alcohol with them.
Apparently shaggy inkcaps are OK with alcohol (although I am never sure enough to risk it) - it's common inkcaps that are dangerous in conjunction with alcohol, but apparently, common inkcaps are now classified as mildly toxic anyway
I love this! Learning about nature with Mr Shrimp and seeing Chef Shrimp at work. Great video, I love the variety.
You can say there's not mushroom for improvement.
I'm so glad you refer to a guide before eating foraged mushrooms, AS. I think
your fans would be really upset if you got sick, or worse. Thanks for all the fascinating videos!
I'm incredibly cautious about identification of wild foods. There have been occasions in the past where I have put my harvest on the compost heap, because I wasn't 100% confident of the exact species
Your videos are so satisfying and aesthetically pleasing
Thought I recognised the book, Roger Phillips was a brilliant, lovely man.
Fantastic to see some urban foraging! I live in Bristol and have found all kinds of delicious treats in the local parks, especially during spring and late autumn. I'd love to know if there's anything much available during December - February.
If you don't wash the mushrooms, what about dog pee?
Did you hear the about the mushroom expert?
He was outstanding in his field ;)
good sir your content is so cozy in such a strange mellow way it is truly special thank you
It's even greener up here in Scotland. The Hazel bush that I can see from my window is still 80% green leaves, the yellow ones lost in yesterday's unnerving storm.
We get a lot of Trooping Funnel Caps all around us, but I have never tried them yet (lots of other edibles here anyway, so it's a case of don't really need them. Plus the family reputation puts me off a bit, some nasty members of the Clitocybe bunch).
But I will definitely give them a go next year, as I reckon I'll probably be fed up of Porcini by then (insane amount of these appeared this year - enough to see us until the first Summer fungi harvest).
Very interesting recipes, thanks!
Trooping funnels are pretty good - and once you know them, really sort of unmistakable from any of the other species on account of their stature
Wow pretty sure that Roger Phillip book was my 1st mushroom book as a kid. I bumped into a professor from the local uni who was out picking mushrooms for a lecture and because i took an interest in what he was doing he gave me and my mum this book so I could go picking.
Love to see you try this recipe again with a "chicken of the woods" fungi like the ones you found on that log once. Id imagine its still there producing since typically fungi in logs last years and years. Well I guess the log might be gone but I hope not.
Fallout: England's lookin' really fantastic! Can't wait to play it!
"it my pan" 👍 respect.
I like the foraging videos. The guy on the River Cottage is good as well.
What an interesting lattice structure the Helvella has!
Paul Stamets has some great insight on fungi.
I really enjoy these foraging videos
10:31 "I'll put links in the video description below to more about this fungus." _checks description_ Well …
sorry - I forgot - thanks for spotting that - here's the link I meant to include: th-cam.com/video/1_unovI9m4g/w-d-xo.html
This is so cool how a meal could be made by digging around the roadside trees
There's a fairy circle of mushrooms in 4:20.
In German this growth pattern translates to "witch circle". Interesting. :)
@@misspeach3755 Any way, magic is involved :)
18:57 is the beginning of the most perfect frying pan "etiquette" rebuke on all of TH-cam.
I walked passed this mushroom in a Norwegian Forrest one time. But never thought they were edible. They look like something from a fairy tale, because of it size.
Your videos are really interesting, I enjoy very much the foraging and the knowledge you provide your viewers. Keep up the good work good sir!
This was so interesting and informative! 💙
All the mushroom videos makes me crave mushroom pizza lol
That's my frying pan, not yours! 😂
Very interesting. Love your style Mr Atomic. Would love for you to find some wood blewits and share. Thank you for showing.
I found some blewitts last week while I was out shooting the axe carving video - I didn't pick them as I'm not sure I like them - I ate them a couple of years back and I found them a bit slimy; also, the perfumed flavour is sort of weird
I knew what rule 2 about that pan was gonna be.
Literally the content I subscribed for.
I think you should some time do a vid about how washing mushrooms affects the taste. I know it's common "knowledge" that you'll wash off the flavour when you wash them, but has anyone really properly tested this? For me this sounds slightly peculiar, given that the mushrooms are often washed by the rain for many hours or even days in the woods. And yet the flavour supposedly magically disappears when after picking you give them a quick wash! Something like a blind tasting of both unwashed and washed (or even soaked) mushrooms could be quite interesting -- even with ordinary button mushrooms!
Funghi absorb heavy metals quite well. Given all the traffic next to that strip of woodland, I'd probably not eat those mushrooms.
I would love to do this sometime. Thanks for the great idea!!!
I'm not sure if you have them in England, but maybe try and look for slippery jacks, they taste really nice!
You are a braver man than I my friend, you have my respect
Okay I l’ll say it. You are a fun guy.
I frequently visit the Trinity Alps Wilderness in California, and plenty of morel mushrooms grow in those mountains. Have you ever tried that variety?
They're widespread but not common in the UK. Very tasty. :)
I've been out looking for morels in spring time for the last few years, but not yet been lucky enough to find any. I know I like them as I have eaten them in France
@@AtomicShrimp Look in old apple orchards & around elm, ash, oaks & sycamore.
Good luck!
@@AtomicShrimp or Aldi and Lidl where they put the wood chip. If your stores been there a while they often spread off around it. High chance of Cyans along the way too though...
Really enjoyed this video. You have some range my man. Can't remember how I even found your channel, the algorithm must work.
I was thinking that if you layered your strips of mushroom as if you were making papyrus - one layer lengthways, and the second at 90° to the first, and so on, and then after about four layers, you press fried it, you might get the fibrosity you were after.
Can't help but wonder what the motorists thought of you. Glad you went out there, though. Very much enjoyed.
I also was wondering, if you're willing to answer, if you know some vegans/vegetarians: you have made quite a few no-meat dishes, so the thought came to mind that it could be a reason for it. Regardless, it all tends to end up looking delicious.
I've given up worrying what people think of me a long time ago. I mean, look at the shirts I wear. They are part of a purposeful strategy of not minding if people think me strange
On the veggie foods thing, my daughter went through a veggie/vegan phase for a couple of years when she was suffering an undiagnosed digestive disorder (turned out to be lactose intolerance). I find the 'plant based meat' food technologies quite interesting, but also, I genuinely like vegetable foods, so I sometimes make veggie food just because I can.
I like your unconventional fashion sense! I've a few family members that dress in a similar fashion, and I consider it a particularly positive trait to overcome conventions in such a way.
I was more concerned that you might have had law enforcement asking you about your business, walking about, near such well traveled roads. All of my (very) vaguely similar experiences have ended well, but I'd not like to hear you be an exception.
My sympathies for her. I've some digestive troubles myself, though it never went that way.
I really like how it's possible to blur the lines between what is and is not meat with some knowledge of what you've got around you. There's nothing wrong with going without meat from time to time, after all: especially when you've got something to make just as satisfying as what you'd be expecting.
I think I probably eat too much meat in general - I mean, it's too easy a way to make a tasty meal - I would like to trim it back to a couple of times a week for meat plus fish another day
ah at least i am reassured we use the same awesome Roger Phillips Mushrooms book ! hurrah !
Im so glad I clicked onto your channel mate. Subscribed
It's not you'r frying pan...... it's mine ......I like it .
👍👍just wanted to do more than just a thumbs up
I love these mushroom vids!
Hi mate,
I really adore this type of content you're creating. Is there any chance you could make a playlist to make these videos easier to access? Ive been binge watching your foraging videos for the past few days now and it a shame to see how few views some of the older videos have (not due to a lack of quality mind you) in comparison to the newer ones. Just an idea.
Love the content and keep up the good work.
I'm from rural Canada and honestly didn't know that "maintained" forests like the ones in your other foraging videos were something that existed. Every forest I've ever seen looks like that unmaintained strip and even worse, aside from the dirt trails for walking in parks and such. The undergrowth in most forests here is so bad you can't walk through them
I wonder, what were the little black mushrooms (growths?) on the bottom of the mushroom you picked first?
Decomposing acorns and acorn cups - not sure if this fungus is consuming them, or if they were just tangled up with it
@@AtomicShrimp Thanks for the reply, interesting to know! I love your channel.
Iv never tried trooping funnel. Iv come across them a long time ago before I knew how to id them in a local cemetery. Unsupprisingly the advert playing on your vid was for meatless mince lol. You would be supprised just what an innocuous strop of land can provide. The hospital grounds on my birth town had an impressive variety of species including agaricus and a few boletes and loads of fly agaric. The latter are a good indication that ceps may be in the same area so I'm hoping to get ill enough for a hospital trip at some point lol
Interesting thing about the fly agaric - I have often found them to be an indicator for nearby ceps. I wonder if we will one day discover these two fungi have some sort of symbiotic relationship or something
Ps I'm. Bowing out of that troll convo. I see what you're playing at even if he doesn't 😂. Looking forward to the vid lol
Not even sure that was a troll - seems just like a kid who doesn't understand the difference between facts and opinions
"It's always Christmas somewhere in the world."
-Atomic Shrimp
Are mushrooms really a protein? Thought they were more carbs
It looked really good!
This dude is one fun guy
Wow! That make me wanna hunt the mushroom in the little wood near by!
It makes me want to try something like this but with the stems... since they are quite tough and fibrous and people usually say to discard them..
I am new to your channel and am really enjoying it! How have you learned about how to choose which plants that are safe or not?
Just books, websites, other people's video and TV
Cheers!
you are quite a fun guy, 😉
That looks delicious!
Have you ever tried smoking the mushrooms with indirect heat and hickory would? I wonder if they would absorb the smoke like a brisket or pork roast.
Great as always
hat off to you sir .. still waiting for the liberty cap mushroom special
.. i love your videos and also love nature and foraging as you yourself
do .. stay lucky
I’m loving the linoleum floor
Im guessing the mushroom video about that storefront I watched brought me here. Food is interesting, like mushrooms, fermentation, aging, smoking, alcohol production. All very interesting. Im get bigPP brain.. 🤔
This is way better than watching Jamie 👍👍👍
18:56 this is the kind of energy I need in my life XD
Fungi are weird yet very interesting organisms to me, honestly
I live in Sweden and stay away from almost all white mushrooms (except the excellent and clearly distinctive looking Shaggy Ink cap, Coprinus Comatus). In particular I stay far far away from the entire Clitocybe family (including the Trooping Funnel) because many of them look similar and contain muscarine. For instance, you've got the Clitocybe Dealbata which looks very similar to Geotropa except in size, and could contain high enough concentration of muscarine to make you very very ill.
Oh and by the way I've got the same book you have, except it's in Swedish :)
I think it's CRAZY for me to think that you can just go out, and "pick" or forage food. Crazy because that's how our ancestors did it, but also crazy because you can't do any of that in my country.
The only fungi that grows in my country's busy street, are inedible ones... mostly because of how polluted the streets are.
But I digress, I love the way you cook these mushrooms. Been interested in them for a long time, but more interested now since they are quite nutritious, and a good alternative to eating a lot of meat. Unfortunately, the only decent mushrooms we have near is shiitake mushrooms... the other being canned mushrooms.
I'm cooking up some king oyster and shitake mushroom stoganoff over egg noodles as I watch this. 😋