Long-term frugal folk will already know this, but for you new frugies: keep a broth bag. Put a large gallon plastic bag (or same-sized resealable silicone bag or other freezer-safe container with a lid) in your freezer, where you will put chicken and turkey bones, less-desirable bits of bird like wings and backs, and all the leftover bits of aromatic vegetables that you'd normally throw away or compost -- the tops and bottoms you cut off the onions and green onions and leeks, the ends and peelings of carrots, the rougher bits of celery. When the bag is full, put it into your biggest saucepot, add fresh cold water to cover, toss in a bay leaf or two and some peppercorns (and, if you're a member of my family, a few allspice berries), and bring that concoction to a boil, then let it simmer for an hour or two. Strain out the solids and you have homemade broth. Use it right away or ladle it into ice cube trays, freeze solid, pop 'em out and put them into a freezer container and use as needed. You've made a useful, delicious, homemade broth from items you would normally just toss out.
Hello from Nova Scotia, Canada. I was in a local market here and noticed that their over ripe tomatoes and bananas were greatly reduced. Bought them . Made tomato sauce and wrapped up the bananas and threw them in the freezer for baking later. I love listening to your channel. Such good advice and proof that you dont have to be rolling in money to have a good life.
I’m also in rural Nova Scotia. The food prices are going nuts. Heating this winter is going to be harsh. Thank goodness I know how to use a chainsaw and chop firewood. I can keep the heat in the house very low so the pipes don’t freeze and spend most of the day in the kitchen with the wood stove.
After I saw you for the 1st time over a year ago I have been saving in a few sinking funds for different things. Thank goodness I have too! My roof has decided to leak and I’m in desperate need of repairs before the weather changes. Now I’ll be able to pay for it and not put it on a credit card! The lessons I have learnt from you guys have made me feel safer as I am not worrying about paying for unexpected bills like I was before. I have only 12 payments to make on my credit card and that will be cleared too! I’m in the best financial position that I’ve ever been and I’ve achieved this while unemployed due to disability and following you channel. Thank you both so much! 🥰🥰
One thing I've done for years is turn a blouse or shirt inside out before hanging it up if it's not dirty and I plan to wear it again. That way, I can tell at a glance what I've worn before and can get another wear out of before washing it. Really good episode. Thank you.
thanks for the great tips. We just started reviewing our monthly expenses. We are frugal spenders, but we delayed the budget review thinking it would be tedious, but once you crunch the numbers you realize where you can improve, then it becomes a competitive exercise . We do feel good when we improve saving $. Once you start budgeting you wonder why you didn’t start sooner. ❤ from 🇨🇦
I would like to add a comment about keeping warm . My husband had a terminal illness and felt the cold terribly. We found one of the most effective ways to keep warm was to wear a woolly hat (beanie) inside the house. You lose a huge amount of body heat through your head. It worked well for us !
I have central heating, here in the US. I have a small fan in front of the vent. It heats and cools up the room faster and keeps the air moving to keep down the mold. Draft dodgers… In my last apartment, I hung up a cheap, clear shower curtain behind my drapes to cut out the cold air. The clear curtain let in the light, but kept out the cold. I put rolled towels at the edge of the doors on the floor, and rolled plastic trash bags on the window sills between the screen and glass to help keep out the draft.
About wearing clothes several times and storing them properly between alternating use: I rather air-hang them instead of squeezing them in between my fresh clothes inside a closed wardrobe. That way I see them and incorporate them more readily into my next outfits. Actually it‘s fun, to find new combination.
As an American, I drive nearly everywhere I go, even though I am not far from our neighborhood store and pharmacy. I am investing in a pull-along shopping cart and leaving the car in the drive. Our gas prices are finally going down a little from the highs earlier this year, and a much less than what you pay in Europe, but the expense still puts a dent in the budget. Walking to the store will also benefit my health.
Keep a running grocery list of basic things that you need for regular meals . When you are half out of an ingredient, put it on the list so you don't run out of things you will use regularly. Also, you should be on watch for things you always use that are on sale or a good price .
I believe in real wool. It is so insulating. Hudson Bay blanket and wool overs sweaters are daily wear in the winter. These are all great ideas. Thanks for sharing them with people who haven’t had the guidance to live frugally.
You are spot on with portion control. This is something that I had to learn when my kidneys started to act up. This applies not only to people with health issues but to everyone and now is a good time to start learning. If you are accustomed to eat large portions then start with limiting one item at a time to the correct portion that way you don’t feel like you are missing out on food. Eventually you will have everything in correct portion.
Hi from Australia. Another hint is to look after you and your family’s health on a regular basis. Mark in the diary when dental, optical, skin and medical checkups are required. Look for free health programs and sign up. Early intervention can save costly expenses in the long run. I enjoy your channel and we are, like you, mortgage and debt free. I count my blessings every day that I have secure, safe housing.
Hi Jane, It is the middle of the month and already my food budget has been almost depleted. I was able today to get creative (after your reminded me to) and utilize what was in my pantry and frig to make a meals for the next week at least. A leftover chicken was stripped and used for a casserole with veggies in the frig (4 portions) and a chicken soup with lots of veggies too and some lentils to bulk it out (6 portions). The canned evaporated milk has been retrieved out of the back of pantry and will make a rice pudding with raisins for a nice treat ( 4 portions). I also found back in there a can of pumpkin so some muffins will be in order and there is also enough flour to make a loaf of bread too. There is oatmeal for breakfasts and also lots of eggs for other meals. Thanks again for the reminder to use what we have. ps also learned this week how to repair a stud button jacket.
Portion control, so important. My husband and I are seniors and I bake one potato for the both of us and we only need to eat a half. If we occasionally stop out for a sandwich, we share a whole one or we take the other half home for lunch or dinner the next day.
Sounds like us...we have a restaurant near us on Saturdays that has a buy one get one free catfish dinner ..we eat out then..another place has a beef fajitas lunch platter that is inexpensive and we share it...
I do all of those things just as regular living... I'd also like to suggest that folks learn the "manly" skills (building a house, plumbing, electrical, fix your own vehicle, harvest firewood, garden, welding, etc.). Anyone can do these things, you just have to try... It helps to have a teacher, but you can always learn it on TH-cam. I noticed a fellow Nova Scotian in your comments talking about on-sale produce. If you get to know a produce Manager in a store, they might give you cull produce that is going to be thrown away (every morning). Bruises and marks don't matter if you're going to cook it anyways... Love your channel,
For anyone whose kids share a room think about switching rooms before you upsize from your home.....my twins now teenagers too big to share so we moved into their small room and they have a nice big room for friends sleepovers etc and the other son has the second biggest room .... it worked for us as we never had much bedroom furniture so it all fits in the tiny 3rd room & saving $
When my old washer died, I bought one that had 4choices of water and a quick eash cycle. My stove just died, and I went to Home Depot. They had what I needed at a great sale, plus an extra $100 off. I was able to get my stove at a price I would have paid 6 years ago!
Great video Jayne, I really enjoy watching you and all of your tips. Especially that about cardboard shutters. I actually made my curtains like quilts to help keep cold air outside. Here in Kentucky we have had temps as low as 14 below zero. We have ice storms that leave us without electricity and water the last one left us without electricity and water for 31 days. I also make candles and I use old holy blankets as lining for quilts and old clothes I cut up and use for quilting. We have a woodstove that is for heating and cooking in the winter and use kerosene lamps for light. For anyone who uses a pressure canner I go through my freezer and if something is getting close to being in freezer to long I pressure can it either just meat, soup, stew anything to extend it being used. It helps by having meals ready just to heat and eat. Last week I made pulled pork and canned it all I have to do is open drain liquid save it add barbecue sauce and heat. Thank you
Thanks for sharing. We get storms but the state owns the power infrastructure and they’re working to put all the power lines underground so they’re not affected by weather, plus they’re ugly. It’s taking time but they’re getting there. It means every year the infrastructure improves so we might get a power cut but it’s back on within a week at the worst.
Home skills are important for both women and men , my husband can cook , wash clothes , and even sew a button - we’ve passed this on to our son who is in university and on a limited student budget . He has become quite the cook, including stock . He washes his clothes , changes his linens , cleans the kitchen etc. It really helps him avoiding having to borrow money for every day living expenses.
Great video as always, Everyone let the ads run, J&M so deserve the ad revenue. Thanks to the whole community, with their fabulous tips, I’ve put so many into place ❤
Changing to winter bedding - using flannelette sheets make the bed warm and cosy. Quilts or spare extra blankets help to keep the cold out as well as thicker duvets. I always wear bed socks and use a hot water bottle and this helps to keep warm and saves on heating a bedroom overnight. I bought some fleece hoodie jackets for £7 each in a well known cut price clothes store and these really keep you warm indoors.Thank you Jane for another helpful video. I agree with another poster who said home economic lessons were being stopped in schools. I learned such a lot of useful helpful information from domestic science classes as they were called in the 60’s. So much more useful as a life skill than learning algebra that I never needed to use!
i work for myself and get paid weekly by some companies (1099 in the US) so i am starting to budget weekly and out of that save for my sinking funds on a weekly basis. Have figured out what the total cost comes to annually and then divided by 52. Working on paying myself first.
I just have to say that I really enjoy your channel! Although my name on here is Roger Rabbit I am really a women In my mid sixties and I am so enjoying your channel. You have so much practical advice.
I totally agree about the curtains! I close them at night but also in the summer I keep my curtains closed in the morning on one side of my house and afternoon the other side when it’s hot during the day as it helps to keep the heat out! I learned that from my granny in Germany who had shutters but I’ve notice not many British people keep their curtains closed in the day if it’s hot! We Tend to get few really hot days here in wales but it makes a real difference xx
Portions your closed fist is the same size as your stomach before you stretch it from overeating. Portions should equal your closed fist. Also veggies should be 3/4 of that fist.
Your budgeting advice really works. Yesterday was not a good day for me. I had toothache and had to book an Appointment with my private dentist. Then I discovered I had foolishly left my car lights on. Called out AA only to find info cancelled home start so had to pay a call out fee and then needed a new battery. Finally I found a nail in my tyre. BUT I have a car fund and a dental fund so while my new air fryer has been in put on hold this month it was a nuisance not a catastrophe. So please keep on with your good suggestions. They really do work
For those people who find line dried clothes stiff, give them a good flick/snap and this will soften them up. We do this with our towels and they are always lovely and soft. Here in my part of Australia it is usually hot and very dry. Our washing is dry very quickly on the line.
When I was young and there wasn’t much money we always had a potion of home made soup with bread before the main course. Filling us up on the cheap stuff and smaller portions of meat. Dad also grew veg in the garden so that helped out.
Jane and Mike you are the best tonic that anyone could take atm. Most of us have those skills some have lapsed along the way for some people and you are reminding us to use them again. when my 2 as children asked for cakes for school out came the bar of chocolate and the cornflakes and a few nuts and melted chocolate and stirred in flakes and crushed nuts. It was the busy working mums and children's joint baking of a school night 10mins and it was done 😆 .
I have been going through your videos and playing catch up, since I hadn't found you until a couple of months ago. I love your videos, the two of you have practical, common sense ideas, that many of us have done, or need to learn to add to our arsenals. Thank you for your hard work in putting these out there for all of us to learn from. 😊
We heat with wood stoves and we mark on the calendar and clean with a chimney wire brush the pipes every 6-8 weeks depending upon how much we burn fires. And then emptying the ash draw, and sweeping out the entire stove. It ensures no chimney fires, and it helps us to check the parts of the stove to check if repairs are needed. We see firebrick and watch for broken ones, etc.
One thing I do to save money is if nothing in the laundry is heavily soiled then I use about 1/3 less laundry soap this really does stretch the laundry soap a lot, and everything is nice and clean.
So many good suggestions. I do a majority of them. Looking into the window shutter idea and getting good insulated drapes for our new house. My husband is very handy and can do many of the maintenance and repair himself. I would add wearing aprons when you cook. Not doing that seems to be the way I dirty up my clothes so often. I had to search mine out as they were packed away.
My secret to frugal washing in the morning is to have a flannel wash in the bathroom sink as soon as you wake up, saves tonnes oh hot water. Recommend by the NHS too. The dance helps keep you warm too. (Only experienced flannel washers will understand the dance joke)
I keep all the green stems and leaves from leeks and spring onions. I dehydrate them, and then powered them in my blender. I use that in place of onion/garlic powder.
I appreciate the video for motivation. My husband is allergic to fowl, fish & eggs. Moisture from mushrooms will put him in ICU. I am transitioning to low-carb for my health. At 72, his food preferences are set in stone. Mine are not. This means that, for one week, over 12 different meals are prepared with different items. I’m 66 and I have already begun the 2 meal a day and intermittent fasting. He cannot eat what I eat and I got into this health predicament eating what he eats for simplicity. Once in awhile I just want to throw in the towel. I cannot eat pasta, bread, rice etc…or I’ll be in diabetes. I am not whining. This is what I’m dealing with.
Can you bulk cook any of his foods? I love low carb, it's healed my fatty liver and reversed hubby's diabetes, so good on you. You too deserve to eat your preferences.
I only run the washing machine, at most, once a week. I have an old washboard and hand-wash my underwear/tee shirts/tea towels then give them a quick spin in my spin dryer - 1 minute in the spin dryer and they're almost dry - then hang them either on the line or on the clothes horse in the spare bedroom. So the only things to go in the washing machine are jeans, towels and bedding. Even then I don't spin them in the washing machine (spin cycle = 10 minutes. Spin dryer = 1 or 2 minutes). I also make my own soap & shampoo which means my "washing powder" costs nearly nothing, just chuck a handful of grated soap and some washing soda crystals into the sink. I add some essential oils into the rinse water and my clothes always smell of lavender/sweet orange/sandalwood - whatever I fancy. This saves a fortune!
You're ideas are so down to earth and full of old fashioned common sense. This is how our parents and grandparents lived their lives and did it in a very matter of fact manner. This was just their life.
I freeze all my onion skins and veg clips/for stock. When the gallon bag is full it's time to make. Water bath and canning stretches and repurposed food items for future use. Gardens even on patios or balcony with grow bags really stretches fund's. I follow Becky at Acre Homestead for recipes and tips for garden, cooking and preserving. Farmers also sell seconds that can't be sold to grocery to preserve at fraction of price.
I’m 65, and I made my first 2 loaves of bread this week (EVER!). It is delicious! Why did I wait so long? Paying $6.99 for a loaf of bread is ridiculous!
@@FrugalQueeninFrance The loaves I made were basic white, whereas the bread I buy is seedy artisan. I’m sure I’ll get to the point where I’m making seedy artisan, but baby steps…..😉
Keeping a well stocked pantry is key. As you said, keeping flour, rice, pastas, beans sugars, yeast, other simple baking ingredients, and shelf stable foods on hand at all times, insures you will have what you need to make breads, pastries, noodles, etc. looking at Asian meals, there is little meat, lots of veggies and rice or noodles. I think as long as we keep the 4 food groups in mind, simple meals can be easy. Even a pizza can have all 4 food groups. Buy clearance foods and freeze or process for longer shelf life. Dollar stores are wonderful for finding great buys on food. Another good video, Thanks for sharing. 🥰🍃🍂🍁💕✝
…to get warm, turn on music and have a dance …so wonderful. We have to create our own joy and what a beautiful reminder!! And get warm I’m the process ☕️🥰💃🏻🕺🏻Thanks for another inspirational vid.
Me again. My granny always had a thick pair of curtains that were attached and covered the front door. I mean really thick. But it worked. And she did think about the color scheme for them if they were able to be bought within budget. I remember these curtains in the last two places she lived.
@@FrugalQueeninFrance, please show what a door curtain looks like. I’ve never heard of them, even though we can have cold weather, here in Canada. Thank you for all your hints & suggestions.
I always used to tumble dry my towels to fluff them up for 10 minutes at the end, but I decided not to replace it 2 years ago. The best tip I have ever heard is to vigorously shake/'crack' towels like a whip several times if you can, before putting them on the line. Works really well to fluff the fibres x
Great tip,,whenever I want a softer towel or some shirts are very wrinkled,I would wet a washcloth and throw it in with the towels for a few minutes ,works like a charm or spray the shirts with a light mist of water while they are hanging up stretch ,let dry ,,
For fluffy towels add a cap of cleaning vinegar to the rinse cycle. It is cheaper than fabric softener and cleans the machine at the same time.It does work I have been doing this for years with my top load machine.🤗
New viewer/subscriber. I have been binge watching your channel and very inspired to step out of my ‘go to ways’ and try some of your suggestions (not instruction..haha). I’m single/54 old woman living in a townhouse in the US so some things don’t apply … but most do. And the things that don’t….I can tweak!!! Thank you for opening you home/life and sharing your knowledge and wisdom!! 🤍
You've just given a crash course in home economics. Our schools in my state stopped the home ec courses in the schools a long time ago. So if parents don't have the skills, they won't be able to teach their kids. As for broth: I also make pork broth whenever making pork. I put it in the fridge over night and then skim off the fat. It makes an excellent base for minestrone soup, gravy, sauce for noodles, etc.
Excellent tips, Jane! I think savvy shopping is a good skill. Know the cost of things and where you can pick up the best deals. Develop a self sufficient attitude and do stuff yourself where you can rather than paying someone else. Make do and mend, as our grandparents had to in WW2 when times were tough.
Hello from Louisville, Kentucky. I am a vegetarian and live alone. I have found bags of frozen veggies to be a plus. When I buy fresh veggies, I have trouble using them up before they spoil.
I'd add, ruined clothes become blankets or cleaning rags. We have bookcases against outside walls. We're near Chicago, where winters are brutal. Tina, Al's wife
Great video as always. I agree, being able to make a meal out of whatever there is and limited ingredients is a great life skill and saves a ton of money!
Love u love ❤ 😍 💖 ❣ your Ida's ajoy and pleasure towatch start using tour ideas tricks and frugaltips .bless uband family 👪 love from UK 🇬🇧 ❤ 💕 ♥ 💖 💗 🇬🇧 ❤
I make pesto from kohlraby (common to buy in any store in my country), carrot leaves, broccoli leaves, califlower leaves... any other greens - so I pick always nice vegetable in store, beware of the fresh greens around this vegetable + I collect some that people discard in store. It is forbidden in my country to take it for free, but I always make big eyes 😀 at the counter. I add some dried tomatoes, olive oil, dried garlic, salt... you can add cheese (which I omit, as lactose intolerant) . And we love it. Just always taste the greens, if they are not overripen. Some of them might taste little bit weird to you and different, but in final product they are great. I was little sceptical about using it this way, but gave it try, and was pleasantly surprised. I use it so much.. on bread, to taste salad, with pasta... And not to forget I often use these leaves into my vegetable soups - that most of people just throw away. People are usually surprised that I use them and that they are edible
Thks Jane. I need to add thicker curtains for our hot summer in Nth Qld to reduce air con power cost. I'm going to look for cheap alternatives like flannelette sheets.
You have changed my life. I feel so frustrated though that I never knew any of the budgeting advice before, because if I had, I would be in a better place financially ☹️. But I’ll never go back now I literally track everything. First month in - my Achilles was always food shopping and credit cards and not realising how much I was spending. I’m also saving. Honestly, I wish I could kiss you! I love that you said about shoes inside. Thats a pet hate of mine, I always remove my shoes in other peoples homes. I have a neighbour who neighbour who never takes them off when she comes here 😖
Some really helpful ideas.. I'm sewing interlining into the winter curtains for each room. The tip to make shutters with cardboard is genius, we are gathering cardboard th do this. We are going to use old patchwork quilts revamped to insulate our main doors. Thank you for this video because every idea can be implemented very easily. God bless you vera
Lynda brown yes Lynda that's another good idea especially for our cottage which has just the original single glazed windows. We are not yet in a position to replace all our windows but plastic would help insulate the place while we work towards that goal. Thank you. I hope you are able to prepare well for the changing seasons too wherever you live. Thanks be to God we don't often get extremes of weather here in Northern Ireland but it is already becoming noticeably more blustery and cooler compared to just a few weeks ago and or particular site is quite exposed to the prevailing winds though the trees hedges and bushes we've been propagating and planting around the house should help there. God bless vera
Love u love your videos ajoy too watch. Frugal queen 👀 👸 voice of aangle heart of gold 👸 💛 💖 ✨ bless you and family with joy peace and happiness 🌝 always 😘 😊 🙏 ❤ 💖 💕 😘 😊 🙏 ❤ 💖 💕 😘
Great video. I do a lot of these ideas. I got my electric bill today and only used $10 worth of energy, the rest was delivery charges. I know it will go up as the weather gets colder ( upstate NY) but I have been unplugging most appliances and using solar lights & candles in the evening and it has made a difference.
I got the cloth napkins you suggested in a different video. Two packages. Each were around $22 regular price. I got both for $1.49. I think eack pack held 4-6. I don't remember but very pretty.
I save all of my vegetable peelings, offcuts of veg and put them in a freezer bag. I keep adding to it and when I have enough I boil it in a big pot of water with some herbs, salt and pepper to make vegetable stock
Since I work from home-I wear clothes for at least 5 days. Change when going out & routine clothes. When I went into the office I actually kept track what I wore to use all my clothes.
Gladys, it is too bad we feel like we cannot wear the same top more often than once every three weeks. Having so many clothes is a relatively new concept.
Money savings tip::::: Amazon sells a 84w small solar battery pack. It's about 60 dollars with tax. It runs many lights and charges your cell phone... it also run small items that are USB. More lights for me.
Dobrý den, děkuji, velice dobré rady a nejen ve Francii, moc ráda Vás sleduji. Hello, thank you, very good advice and not only in France, I really like following you.
Min 11:57 about teenagers/kids wearing once and tossing in the laundry. EXACTLY! I routinely sort through laundry baskets, do the sniff test, turn some things inside out to freshen and hand them back up or fold and put away. The kids are non the wiser!
Yes , my child did the same,I also put them back in closet ,,,I would also goto the school once a month and checked the lost/found and find his lost hoodies, etc ,,🤪😇
I usually cook for more than one meal. I now live on my own as the kids have flown the nest and can’t get used to cooking a small portion for one person 🙂
Just Excellent. A Cheery reminder of the Simple things we Can Learn to do, ~ to Remain "in~budget". A warm/hot Shower is A Simple Luxury, And Creating A Safe, Cosy haven to Live In, ~ during Any Time IS A BLESSING. Thank~you, 💗🏡
I’ve been saving steak bones with the bits attached that are hard to cut off. When I get a bunch going to throw in the crockpot to make broth and to get all the little bits of meat off.
In rooms I do not use on a regular basis, I keep the doors closed and run the ceiling fan on low speed. Keeps the air circulating and deters mold growth.
When we bought in lbs and ounces I only ever bought half a lb of meat for each meal. Think I will weigh out that amount from mince/beef/sausages etc before I freeze.
I recommend to buy a good used basic cookbook. I have an old one, from the 70´s, and I take it out for reference all the time. Just traditional Norwegian food and baking. She also have suggestions for what you need to have in your cupboard at all times. Basic food, nothing fancy, you dont need 4-5 different types of oil, if you have margarine or butter, you can make do with that for all types of baking and cooking.
@@cg3405 Absolutely, but it is only published in Norway, by our "National country mother" Ingrid Espelid Hovig. "The good Norwegian Kitchen". I believe you can find something similar in every country. Get an old one, with traditional foods and traditional food conservations. 😊
I googled her and the cookbooks, she has written 50 (!), and reviews. One of the reviews is saying that this book is hopelessly dated, ant the era of traditional housevifery is a gust from the past. Well. In 2022 those skills is definitely very actual knowledge. 😉
Jane, I have been putting kitchen towels over oven and dishwasher handles to dry hands instead of paper. They slip off! Using clips from fabric and cloths pins keep in place. Use all the left over rice making baked pudding with eggs milk vanilla sweetener dry fruit, apple, plum, or even canned fruit. Great for breakfast or desert. Good hot or cold.
Speaking of towels I open my dishwasher ,before the dry cycle kicks in and lay a thick tea towel on the top rack over the dishes close the door ,,it absorbs the moisture ,quicker then air drying and saves on energy 😁
Long-term frugal folk will already know this, but for you new frugies: keep a broth bag. Put a large gallon plastic bag (or same-sized resealable silicone bag or other freezer-safe container with a lid) in your freezer, where you will put chicken and turkey bones, less-desirable bits of bird like wings and backs, and all the leftover bits of aromatic vegetables that you'd normally throw away or compost -- the tops and bottoms you cut off the onions and green onions and leeks, the ends and peelings of carrots, the rougher bits of celery. When the bag is full, put it into your biggest saucepot, add fresh cold water to cover, toss in a bay leaf or two and some peppercorns (and, if you're a member of my family, a few allspice berries), and bring that concoction to a boil, then let it simmer for an hour or two. Strain out the solids and you have homemade broth. Use it right away or ladle it into ice cube trays, freeze solid, pop 'em out and put them into a freezer container and use as needed. You've made a useful, delicious, homemade broth from items you would normally just toss out.
Thanks
Would a slow cooker work? X
I have done this in a slow cooker. And the remains can still be buried in the compost heap.
Hello from Nova Scotia, Canada. I was in a local market here and noticed that their over ripe tomatoes and bananas were greatly reduced. Bought them . Made tomato sauce and wrapped up the bananas and threw them in the freezer for baking later. I love listening to your channel. Such good advice and proof that you dont have to be rolling in money to have a good life.
Thanks very much
I’m also in rural Nova Scotia. The food prices are going nuts. Heating this winter is going to be harsh. Thank goodness I know how to use a chainsaw and chop firewood. I can keep the heat in the house very low so the pipes don’t freeze and spend most of the day in the kitchen with the wood stove.
I am also in Nova Scotia and the prices are going nuts lately. I have been buying squash while it is in season since it is cheaper and freezing it.
My summer dresses, plus a pair of tights , a turtleneck and sweater turns the same dress into winter clothes. The wardrobe really can be year round.
After I saw you for the 1st time over a year ago I have been saving in a few sinking funds for different things. Thank goodness I have too! My roof has decided to leak and I’m in desperate need of repairs before the weather changes. Now I’ll be able to pay for it and not put it on a credit card! The lessons I have learnt from you guys have made me feel safer as I am not worrying about paying for unexpected bills like I was before. I have only 12 payments to make on my credit card and that will be cleared too! I’m in the best financial position that I’ve ever been and I’ve achieved this while unemployed due to disability and following you channel. Thank you both so much! 🥰🥰
Thanks very much for sharing
One thing I've done for years is turn a blouse or shirt inside out before hanging it up if it's not dirty and I plan to wear it again. That way, I can tell at a glance what I've worn before and can get another wear out of before washing it.
Really good episode. Thank you.
Very good idea
You can also put the shirt on a hanger and turn the hanger backwards. That means it’s already been worn once.
That is exactly what I do. 🙂
This is a great idea!
thanks for the great tips. We just started reviewing our monthly expenses. We are frugal spenders, but we delayed the budget review thinking it would be tedious, but once you crunch the numbers you realize where you can improve, then it becomes a competitive exercise . We do feel good when we improve saving $. Once you start budgeting you wonder why you didn’t start sooner. ❤ from 🇨🇦
Glad it was helpful!
I would like to add a comment about keeping warm . My husband had a terminal illness and felt the cold terribly. We found one of the most effective ways to keep warm was to wear a woolly hat (beanie) inside the house. You lose a huge amount of body heat through your head. It worked well for us !
Thanks for sharing
I have central heating, here in the US. I have a small fan in front of the vent. It heats and cools up the room faster and keeps the air moving to keep down the mold.
Draft dodgers…
In my last apartment, I hung up a cheap, clear shower curtain behind my drapes to cut out the cold air. The clear curtain let in the light, but kept out the cold. I put rolled towels at the edge of the doors on the floor, and rolled plastic trash bags on the window sills between the screen and glass to help keep out the draft.
About wearing clothes several times and storing them properly between alternating use: I rather air-hang them instead of squeezing them in between my fresh clothes inside a closed wardrobe. That way I see them and incorporate them more readily into my next outfits. Actually it‘s fun, to find new combination.
I am a man and I have learned to make flatbread - Indian roti - from a bag of flour I was given. I made 30 roti and froze it
Thanks for watching
As an American, I drive nearly everywhere I go, even though I am not far from our neighborhood store and pharmacy. I am investing in a pull-along shopping cart and leaving the car in the drive. Our gas prices are finally going down a little from the highs earlier this year, and a much less than what you pay in Europe, but the expense still puts a dent in the budget. Walking to the store will also benefit my health.
Good idea
When washing on a shorter cycle it doesn't wear the clothes as much as on a longer cycle.
Keep a running grocery list of basic things that you need for regular meals . When you are half out of an ingredient, put it on the list so you don't run out of things you will use regularly. Also, you should be on watch for things you always use that are on sale or a good price .
Good idea, thanks for sharing
I believe in real wool. It is so insulating. Hudson Bay blanket and wool overs sweaters are daily wear in the winter. These are all great ideas. Thanks for sharing them with people who haven’t had the guidance to live frugally.
You are spot on with portion control. This is something that I had to learn when my kidneys started to act up. This applies not only to people with health issues but to everyone and now is a good time to start learning. If you are accustomed to eat large portions then start with limiting one item at a time to the correct portion that way you don’t feel like you are missing out on food. Eventually you will have everything in correct portion.
I hope you’re well now
@@FrugalQueeninFrance It's 2 years now of working with a special diet and portions. But I'm not getting worse and this is a blessing.
Hi from Australia. Another hint is to look after you and your family’s health on a regular basis. Mark in the diary when dental, optical, skin and medical checkups are required. Look for free health programs and sign up. Early intervention can save costly expenses in the long run.
I enjoy your channel and we are, like you, mortgage and debt free.
I count my blessings every day that I have secure, safe housing.
Organisation is an essential skill
Hi Jane, It is the middle of the month and already my food budget has been almost depleted. I was able today to get creative (after your reminded me to) and utilize what was in my pantry and frig to make a meals for the next week at least. A leftover chicken was stripped and used for a casserole with veggies in the frig (4 portions) and a chicken soup with lots of veggies too and some lentils to bulk it out (6 portions). The canned evaporated milk has been retrieved out of the back of pantry and will make a rice pudding with raisins for a nice treat ( 4 portions). I also found back in there a can of pumpkin so some muffins will be in order and there is also enough flour to make a loaf of bread too. There is oatmeal for breakfasts and also lots of eggs for other meals. Thanks again for the reminder to use what we have. ps also learned this week how to repair a stud button jacket.
Thanks so much for sharing
Portion control, so important. My husband and I are seniors and I bake one potato for the both of us and we only need to eat a half. If we occasionally stop out for a sandwich, we share a whole one or we take the other half home for lunch or dinner the next day.
Sounds like us...we have a restaurant near us on Saturdays that has a buy one get one free catfish dinner ..we eat out then..another place has a beef fajitas lunch platter that is inexpensive and we share it...
I do all of those things just as regular living... I'd also like to suggest that folks learn the "manly" skills (building a house, plumbing, electrical, fix your own vehicle, harvest firewood, garden, welding, etc.). Anyone can do these things, you just have to try... It helps to have a teacher, but you can always learn it on TH-cam. I noticed a fellow Nova Scotian in your comments talking about on-sale produce. If you get to know a produce Manager in a store, they might give you cull produce that is going to be thrown away (every morning). Bruises and marks don't matter if you're going to cook it anyways...
Love your channel,
For anyone whose kids share a room think about switching rooms before you upsize from your home.....my twins now teenagers too big to share so we moved into their small room and they have a nice big room for friends sleepovers etc and the other son has the second biggest room .... it worked for us as we never had much bedroom furniture so it all fits in the tiny 3rd room & saving $
When my old washer died, I bought one that had 4choices of water and a quick eash cycle. My stove just died, and I went to Home Depot. They had what I needed at a great sale, plus an extra $100 off. I was able to get my stove at a price I would have paid 6 years ago!
Thanks for watching
Great video Jayne, I really enjoy watching you and all of your tips. Especially that about cardboard shutters. I actually made my curtains like quilts to help keep cold air outside. Here in Kentucky we have had temps as low as 14 below zero. We have ice storms that leave us without electricity and water the last one left us without electricity and water for 31 days. I also make candles and I use old holy blankets as lining for quilts and old clothes I cut up and use for quilting. We have a woodstove that is for heating and cooking in the winter and use kerosene lamps for light. For anyone who uses a pressure canner I go through my freezer and if something is getting close to being in freezer to long I pressure can it either just meat, soup, stew anything to extend it being used. It helps by having meals ready just to heat and eat. Last week I made pulled pork and canned it all I have to do is open drain liquid save it add barbecue sauce and heat. Thank you
Thanks for sharing. We get storms but the state owns the power infrastructure and they’re working to put all the power lines underground so they’re not affected by weather, plus they’re ugly. It’s taking time but they’re getting there. It means every year the infrastructure improves so we might get a power cut but it’s back on within a week at the worst.
Home skills are important for both women and men , my husband can cook , wash clothes , and even sew a button - we’ve passed this on to our son who is in university and on a limited student budget . He has become quite the cook, including stock . He washes his clothes , changes his linens , cleans the kitchen etc. It really helps him avoiding having to borrow money for every day living expenses.
Good to pass on those skills
Great video as always,
Everyone let the ads run, J&M so deserve the ad revenue.
Thanks to the whole community, with their fabulous tips, I’ve put so many into place ❤
Thanks very much
Grated cauliflower or broccoli stems make a nice coleslaw.
Changing to winter bedding - using flannelette sheets make the bed warm and cosy. Quilts or spare extra blankets help to keep the cold out as well as thicker duvets. I always wear bed socks and use a hot water bottle and this helps to keep warm and saves on heating a bedroom overnight. I bought some fleece hoodie jackets for £7 each in a well known cut price clothes store and these really keep you warm indoors.Thank you Jane for another helpful video. I agree with another poster who said home economic lessons were being stopped in schools. I learned such a lot of useful helpful information from domestic science classes as they were called in the 60’s. So much more useful as a life skill than learning algebra that I never needed to use!
Thanks very much
Love this video so much! Great ideas.
So grateful that you watch.
i work for myself and get paid weekly by some companies (1099 in the US) so i am starting to budget weekly and out of that save for my sinking funds on a weekly basis. Have figured out what the total cost comes to annually and then divided by 52. Working on paying myself first.
Portion control amen.
I just have to say that I really enjoy your channel! Although my name on here is Roger Rabbit I am really a women In my mid sixties and I am so enjoying your channel. You have so much practical advice.
Thanks very much
I totally agree about the curtains! I close them at night but also in the summer I keep my curtains closed in the morning on one side of my house and afternoon the other side when it’s hot during the day as it helps to keep the heat out! I learned that from my granny in Germany who had shutters but I’ve notice not many British people keep their curtains closed in the day if it’s hot! We Tend to get few really hot days here in wales but it makes a real difference xx
We shut ours too in the summer to keep the heat out
Portions your closed fist is the same size as your stomach before you stretch it from overeating. Portions should equal your closed fist. Also veggies should be 3/4 of that fist.
Your budgeting advice really works. Yesterday was not a good day for me. I had toothache and had to book an Appointment with my private dentist. Then I discovered I had foolishly left my car lights on. Called out AA only to find info cancelled home start so had to pay a call out fee and then needed a new battery. Finally I found a nail in my tyre. BUT I have a car fund and a dental fund so while my new air fryer has been in put on hold this month it was a nuisance not a catastrophe. So please keep on with your good suggestions. They really do work
Toothache is the worst, hope it’s all better now.
I hope that you and your car are feeling better
For those people who find line dried clothes stiff, give them a good flick/snap and this will soften them up. We do this with our towels and they are always lovely and soft. Here in my part of Australia it is usually hot and very dry. Our washing is dry very quickly on the line.
I do that, shake and flap clothes or linens before pegging them to the line
Don't flick clothes if they are stiff because they are frozen dry because they will break. Stand them up against a wall until they they have softned.
When I was young and there wasn’t much money we always had a potion of home made soup with bread before the main course. Filling us up on the cheap stuff and smaller portions of meat.
Dad also grew veg in the garden so that helped out.
It’s great advice
Jane and Mike you are the best tonic that anyone could take atm. Most of us have those skills some have lapsed along the way for some people and you are reminding us to use them again. when my 2 as children asked for cakes for school out came the bar of chocolate and the cornflakes and a few nuts and melted chocolate and stirred in flakes and crushed nuts. It was the busy working mums and children's joint baking of a school night 10mins and it was done 😆 .
Those were lovely treats
@@FrugalQueeninFrance quick and easy and worth their weight in gold ✨️ 👌.
I have been going through your videos and playing catch up, since I hadn't found you until a couple of months ago. I love your videos, the two of you have practical, common sense ideas, that many of us have done, or need to learn to add to our arsenals. Thank you for your hard work in putting these out there for all of us to learn from. 😊
We heat with wood stoves and we mark on the calendar and clean with a chimney wire brush the pipes every 6-8 weeks depending upon how much we burn fires. And then emptying the ash draw, and sweeping out the entire stove. It ensures no chimney fires, and it helps us to check the parts of the stove to check if repairs are needed. We see firebrick and watch for broken ones, etc.
One thing I do to save money is if nothing in the laundry is heavily soiled then I use about 1/3 less laundry soap this really does stretch the laundry soap a lot, and everything is nice and clean.
Thanks for sharing
So many good suggestions. I do a majority of them. Looking into the window shutter idea and getting good insulated drapes for our new house. My husband is very handy and can do many of the maintenance and repair himself. I would add wearing aprons when you cook. Not doing that seems to be the way I dirty up my clothes so often. I had to search mine out as they were packed away.
Thanks for watching
My secret to frugal washing in the morning is to have a flannel wash in the bathroom sink as soon as you wake up, saves tonnes oh hot water. Recommend by the NHS too. The dance helps keep you warm too. (Only experienced flannel washers will understand the dance joke)
I know the flannel dance
I keep all the green stems and leaves from leeks and spring onions. I dehydrate them, and then powered them in my blender. I use that in place of onion/garlic powder.
Great tip!
I appreciate the video for motivation. My husband is allergic to fowl, fish & eggs. Moisture from mushrooms will put him in ICU. I am transitioning to low-carb for my health. At 72, his food preferences are set in stone. Mine are not. This means that, for one week, over 12 different meals are prepared with different items. I’m 66 and I have already begun the 2 meal a day and intermittent fasting. He cannot eat what I eat and I got into this health predicament eating what he eats for simplicity. Once in awhile I just want to throw in the towel. I cannot eat pasta, bread, rice etc…or I’ll be in diabetes. I am not whining. This is what I’m dealing with.
Can you bulk cook any of his foods? I love low carb, it's healed my fatty liver and reversed hubby's diabetes, so good on you. You too deserve to eat your preferences.
I only run the washing machine, at most, once a week. I have an old washboard and hand-wash my underwear/tee shirts/tea towels then give them a quick spin in my spin dryer - 1 minute in the spin dryer and they're almost dry - then hang them either on the line or on the clothes horse in the spare bedroom. So the only things to go in the washing machine are jeans, towels and bedding. Even then I don't spin them in the washing machine (spin cycle = 10 minutes. Spin dryer = 1 or 2 minutes). I also make my own soap & shampoo which means my "washing powder" costs nearly nothing, just chuck a handful of grated soap and some washing soda crystals into the sink. I add some essential oils into the rinse water and my clothes always smell of lavender/sweet orange/sandalwood - whatever I fancy. This saves a fortune!
Thanks for sharing
Hello from Darwin, Australia ❤
Hello back
I use porridge oats to bulk out things like spaghetti bolognese always have, and obviously, lots of veg, have recently started adding lentils too. :)
You're ideas are so down to earth and full of old fashioned common sense. This is how our parents and grandparents lived their lives and did it in a very matter of fact manner. This was just their life.
Thanks so much for watching
Chicken bone broth is going on in my house this weekend
New to your channel. Trying to watch a video or two a day. Your ideas are very helpful. Thank you!
Welcome
I freeze all my onion skins and veg clips/for stock. When the gallon bag is full it's time to make.
Water bath and canning stretches and repurposed food items for future use.
Gardens even on patios or balcony with grow bags really stretches fund's. I follow Becky at Acre Homestead for recipes and tips for garden, cooking and preserving. Farmers also sell seconds that can't be sold to grocery to preserve at fraction of price.
I’m 65, and I made my first 2 loaves of bread this week (EVER!). It is delicious! Why did I wait so long? Paying $6.99 for a loaf of bread is ridiculous!
1€ for an artisan loaf from the village bakery here
@@FrugalQueeninFrance The loaves I made were basic white, whereas the bread I buy is seedy artisan. I’m sure I’ll get to the point where I’m making seedy artisan, but baby steps…..😉
@@kimrich6095 homemade bread is awesome no matter what flavour, it’s the best
Keeping a well stocked pantry is key. As you said, keeping flour, rice, pastas, beans sugars, yeast, other simple baking ingredients, and shelf stable foods on hand at all times, insures you will have what you need to make breads, pastries, noodles, etc. looking at Asian meals, there is little meat, lots of veggies and rice or noodles. I think as long as we keep the 4 food groups in mind, simple meals can be easy. Even a pizza can have all 4 food groups. Buy clearance foods and freeze or process for longer shelf life. Dollar stores are wonderful for finding great buys on food. Another good video, Thanks for sharing. 🥰🍃🍂🍁💕✝
…to get warm, turn on music and have a dance …so wonderful. We have to create our own joy and what a beautiful reminder!! And get warm I’m the process ☕️🥰💃🏻🕺🏻Thanks for another inspirational vid.
Thanks very much for watching and commenting
I love line-dried clothes, particularly in winter when it’s blowy. They smell wonderfully fresh.
So do I
Me again. My granny always had a thick pair of curtains that were attached and covered the front door. I mean really thick. But it worked. And she did think about the color scheme for them if they were able to be bought within budget. I remember these curtains in the last two places she lived.
We have door curtains now
Would not mind seeing your insulated door curtains setup. Am currently in the market to maybe upgrade my setup.
@@abbeyl6115 not homemade, just floor length curtains
@@FrugalQueeninFrance, please show what a door curtain looks like. I’ve never heard of them, even though we can have cold weather, here in Canada. Thank you for all your hints & suggestions.
@@judievanin-roth4747 it’s just a floor length curtain,
I always used to tumble dry my towels to fluff them up for 10 minutes at the end, but I decided not to replace it 2 years ago.
The best tip I have ever heard is to vigorously shake/'crack' towels like a whip several times if you can, before putting them on the line. Works really well to fluff the fibres x
Great tip,,whenever I want a softer towel or some shirts are very wrinkled,I would wet a washcloth and throw it in with the towels for a few minutes ,works like a charm or spray the shirts with a light mist of water while they are hanging up stretch ,let dry ,,
Exactly what I do
For fluffy towels add a cap of cleaning vinegar to the rinse cycle.
It is cheaper than fabric softener and cleans the machine at the same time.It does work I have been doing this for years with my top load machine.🤗
I stopped fluffing towels in the dryer long ago. I told my family to “enjoy the exfoliating experience!”
New viewer/subscriber. I have been binge watching your channel and very inspired to step out of my ‘go to ways’ and try some of your suggestions (not instruction..haha).
I’m single/54 old woman living in a townhouse in the US so some things don’t apply … but most do. And the things that don’t….I can tweak!!! Thank you for opening you home/life and sharing your knowledge and wisdom!! 🤍
Welcome and thanks for sharing and your kind words
You've just given a crash course in home economics. Our schools in my state stopped the home ec courses in the schools a long time ago. So if parents don't have the skills, they
won't be able to teach their kids. As for broth: I also make pork broth whenever making pork. I put it in the fridge over night and then skim off the fat. It makes an excellent
base for minestrone soup, gravy, sauce for noodles, etc.
Thanks for watching
Excellent tips, Jane! I think savvy shopping is a good skill. Know the cost of things and where you can pick up the best deals. Develop a self sufficient attitude and do stuff yourself where you can rather than paying someone else. Make do and mend, as our grandparents had to in WW2 when times were tough.
Thank you
French onion soup is so easy and filling.
Hello from Louisville, Kentucky. I am a vegetarian and live alone. I have found bags of frozen veggies to be a plus. When I buy fresh veggies, I have trouble using them up before they spoil.
The vegetable advice was simple but excellent
You’re welcome
I'd add, ruined clothes become blankets or cleaning rags. We have bookcases against outside walls. We're near Chicago, where winters are brutal.
Tina, Al's wife
I pity your winters, ours are wet but not too cold
Great video as always. I agree, being able to make a meal out of whatever there is and limited ingredients is a great life skill and saves a ton of money!
Thank you
Thank you again, for such helpful tips!🇨🇦
Thanks very much
Love u love ❤ 😍 💖 ❣ your Ida's ajoy and pleasure towatch start using tour ideas tricks and frugaltips .bless uband family 👪 love from UK 🇬🇧 ❤ 💕 ♥ 💖 💗 🇬🇧 ❤
I make pesto from kohlraby (common to buy in any store in my country), carrot leaves, broccoli leaves, califlower leaves... any other greens - so I pick always nice vegetable in store, beware of the fresh greens around this vegetable + I collect some that people discard in store. It is forbidden in my country to take it for free, but I always make big eyes 😀 at the counter. I add some dried tomatoes, olive oil, dried garlic, salt... you can add cheese (which I omit, as lactose intolerant) . And we love it. Just always taste the greens, if they are not overripen. Some of them might taste little bit weird to you and different, but in final product they are great. I was little sceptical about using it this way, but gave it try, and was pleasantly surprised. I use it so much.. on bread, to taste salad, with pasta... And not to forget I often use these leaves into my vegetable soups - that most of people just throw away. People are usually surprised that I use them and that they are edible
I make bone broth from leftover chicken carcass then freeze.
Thanks for sharing
Thks Jane. I need to add thicker curtains for our hot summer in Nth Qld to reduce air con power cost. I'm going to look for cheap alternatives like flannelette sheets.
Good idea
I think you and I are one. Everything you tell people I have done all my life. And they work/ Keep up the good work.
Thanks Janet
You have changed my life. I feel so frustrated though that I never knew any of the budgeting advice before, because if I had, I would be in a better place financially ☹️. But I’ll never go back now I literally track everything. First month in - my Achilles was always food shopping and credit cards and not realising how much I was spending. I’m also saving. Honestly, I wish I could kiss you!
I love that you said about shoes inside. Thats a pet hate of mine, I always remove my shoes in other peoples homes. I have a neighbour who neighbour who never takes them off when she comes here 😖
It saves wear and tear
@@jenrich111 I wish I could but I wouldn’t 🤨🤣🤗
@@lemonteapot1061 yes you can, it’s your house.
@@FrugalQueeninFrance 🤗
Some really helpful ideas.. I'm sewing interlining into the winter curtains for each room. The tip to make shutters with cardboard is genius, we are gathering cardboard th do this. We are going to use old patchwork quilts revamped to insulate our main doors. Thank you for this video because every idea can be implemented very easily. God bless you vera
Thanks Vera
Lynda brown yes Lynda that's another good idea especially for our cottage which has just the original single glazed windows. We are not yet in a position to replace all our windows but plastic would help insulate the place while we work towards that goal. Thank you. I hope you are able to prepare well for the changing seasons too wherever you live. Thanks be to God we don't often get extremes of weather here in Northern Ireland but it is already becoming noticeably more blustery and cooler compared to just a few weeks ago and or particular site is quite exposed to the prevailing winds though the trees hedges and bushes we've been propagating and planting around the house should help there. God bless vera
As always, a masterful vid. All of these tips are such a great reminder!
Thanks for watching
Love u love your videos ajoy too watch. Frugal queen 👀 👸 voice of aangle heart of gold 👸 💛 💖 ✨ bless you and family with joy peace and happiness 🌝 always 😘 😊 🙏 ❤ 💖 💕 😘 😊 🙏 ❤ 💖 💕 😘
Thanks so much
Great video. I do a lot of these ideas. I got my electric bill today and only used $10 worth of energy, the rest was delivery charges. I know it will go up as the weather gets colder ( upstate NY) but I have been unplugging most appliances and using solar lights & candles in the evening and it has made a difference.
Thanks for watching and commenting
I got the cloth napkins you suggested in a different video. Two packages. Each were around $22 regular price. I got both for $1.49. I think eack pack held 4-6. I don't remember but very pretty.
Thanks for sharing
I save all of my vegetable peelings, offcuts of veg and put them in a freezer bag. I keep adding to it and when I have enough I boil it in a big pot of water with some herbs, salt and pepper to make vegetable stock
Thanks for sharing
Since I work from home-I wear clothes for at least 5 days. Change when going out & routine clothes. When I went into the office I actually kept track what I wore to use all my clothes.
Thanks for sharing
Gladys, it is too bad we feel like we cannot wear the same top more often than once every three weeks. Having so many clothes is a relatively new concept.
Money savings tip::::: Amazon sells a 84w small solar battery pack. It's about 60 dollars with tax. It runs many lights and charges your cell phone... it also run small items that are USB. More lights for me.
Good tip
Dobrý den, děkuji, velice dobré rady a nejen ve Francii, moc ráda Vás sleduji. Hello, thank you, very good advice and not only in France, I really like following you.
Thanks very much
Hi Jane I cook a sponge in a microwave has a quick pudding if the family are a little hungry done a few minutes.
Great tips again thanks
Jam sponge in a mug is great
Min 11:57 about teenagers/kids wearing once and tossing in the laundry. EXACTLY! I routinely sort through laundry baskets, do the sniff test, turn some things inside out to freshen and hand them back up or fold and put away. The kids are non the wiser!
Your secret is safe with me
Yes , my child did the same,I also put them back in closet ,,,I would also goto the school once a month and checked the lost/found and find his lost hoodies, etc ,,🤪😇
Love the part about making your own shutter for yout winder. Excellent suggestions.
You’re welcome
I usually cook more than needed for the meal so I have enough for the next day.
I intentionally cook for two days at a time.
I usually cook for more than one meal. I now live on my own as the kids have flown the nest and can’t get used to cooking a small portion for one person 🙂
Just Excellent.
A Cheery reminder of the Simple things we Can Learn to do, ~ to Remain "in~budget".
A warm/hot Shower is A Simple Luxury, And Creating A Safe, Cosy haven to Live In, ~ during Any Time IS A BLESSING.
Thank~you, 💗🏡
Thanks for the feedback
I’ve been saving steak bones with the bits attached that are hard to cut off. When I get a bunch going to throw in the crockpot to make broth and to get all the little bits of meat off.
In rooms I do not use on a regular basis, I keep the doors closed and run the ceiling fan on low speed. Keeps the air circulating and deters mold growth.
Thanks for sharing
Good one Jane Well done
Thanks very much
On the subject of portion control I weigh out more foods now to make sure it lasts that bit longer and I have to shop less frequently.
Thanks for sharing
When we bought in lbs and ounces I only ever bought half a lb of meat for each meal. Think I will weigh out that amount from mince/beef/sausages etc before I freeze.
👍
Hi from Belgium.beautiful sharing stay connected mam🥰
Thanks very much
I recommend to buy a good used basic cookbook. I have an old one, from the 70´s, and I take it out for reference all the time. Just traditional Norwegian food and baking. She also have suggestions for what you need to have in your cupboard at all times. Basic food, nothing fancy, you dont need 4-5 different types of oil, if you have margarine or butter, you can make do with that for all types of baking and cooking.
Good advice
Could you give the Name of the cook book?
@@cg3405 Absolutely, but it is only published in Norway, by our "National country mother" Ingrid Espelid Hovig. "The good Norwegian Kitchen". I believe you can find something similar in every country. Get an old one, with traditional foods and traditional food conservations. 😊
I googled her and the cookbooks, she has written 50 (!), and reviews. One of the reviews is saying that this book is hopelessly dated, ant the era of traditional housevifery is a gust from the past. Well. In 2022 those skills is definitely very actual knowledge. 😉
A great video, with lots to think about - thank you Jane and Mike.
Thanks so much
If one owns a crockpot there are many different meals you can make. Great information and always a good reminder.
Thanks for sharing
Jane, I have been putting kitchen towels over oven and dishwasher handles to dry hands instead of paper. They slip off! Using clips from fabric and cloths pins keep in place. Use all the left over rice making baked pudding with eggs milk vanilla sweetener dry fruit, apple, plum, or even canned fruit. Great for breakfast or desert. Good hot or cold.
Good tip
Speaking of towels I open my dishwasher ,before the dry cycle kicks in and lay a thick tea towel on the top rack over the dishes close the door ,,it absorbs the moisture ,quicker then air drying and saves on energy 😁
We just moved in June, so we replaced all filters and started HVAC yearly maintenance is very important in Texas-hot 7 months.
Important to do
We take off our shoes when we enter the house; have a bend & storage.
Thanks for all the great advice Jane, I was taking notes as I was listening to remind me to put some of these into action 👍😎
Thanks Bex
All great tips!
Thanks very much