No joke my man, I was raised by my grandparents for a few years when I was young, and roughly 30% of my childhood was spent peeling carrots, beets, and potatoes.
Fun Fact: I tried out cooking some cheburek and ended up sending a picture to my babushka. And it ended up with her checking out Life of Boris. Needless to say... Life of Boris is now officially a babuska approved channel.
@@davidfoutch6251 no but I have been told a story by my mother about her walking into the kitchen and finding 5 year old me covered head to toe in mashed potatoes. So kind of.
You helped me so much. My school requires that I complete 40 “service learning hours” in order to graduate. I’m currently at 36/40 since covid-19 hit the USA and I couldn’t attend events to complete the last 4 hours. I’m using your recipes to make videos that I submit to the school in order to get my last 4 hours, so I can graduate May 2nd :) Thanks Boris. So I got approved and now have 40 hours! Thanks Boris, Babushka would be proud.
@William Sambo Warning essay ahead. American public school is fucking terrible, almost all of the classes don't help you with planning and preparing you for the future, you constantly get taught useless garbage that won't even be remembered by the teachers. They don't even teach you manage money or how to get a job (unless you specifically join classes for it but they sometimes won't even have those classes available or they will be full) hell you don't even get taught any marketable skills, you have to learn pretty much everything from everywhere but school. Most of the assignments are God damned worthless cause they're just work to keep you busy and approaching on overwhelmed and on top that small list of bullshit that american schools do wrong, the amount of funding that the school gets is not from the amount of students in the school it's from how high the property tax of the community it's in (or something similar). Bacially if the neighborhood is low income the school is going to be underfunded and unable to teach anything useful making it near impossible for the students to have a decent future that doesn't involve them becoming criminals.
Indeed! The way things are looking, I expect everyone is going to need every single potato based recipe they can get. And who better to learn from than Boris!
Some of the recipes Boris does are what I did even before I even learned about TH-cam or get a smartphone/computer (high school, only money is allowance has to ask parents for hand me down Nokia). In his 1 euro meal/30 euro a month challenge. Particularly the Macaroni, the non-instant noodle, and the Gopnik supreme. For Pelmen, we have the local version from the Chinese and the Japanese: Siomai, but more expensive average 4-6 pieces= $1.00, and we have Cheburek's Spanish cousin otherwise known here as Empanada most expensive is a dollar a piece. But Blin it's cheaper to make your own Siomai and Empanada than to buy frozen ones or one from a stall. I made fries with skin on as well, might try doing this when we make adobo (used sliced potatoes with no skin), and use the skin to make chips later on, and frying chips is common here (compared to baking them cause not everyone here has the privelege of owning an oven blyat, not even a toaster, me included years ago, the only way I can reheat dishes is to put them back in the pan and cook them again or bath their container in hot water) If anything thanks to Boris who gave me an idea why not make a slav dishes stall because I swear, I looked everywhere and no one has made one yet here Boris: How often do you deep fry things anyway? Me: Lumpia, Empanada, and Lechon, and heart attacks.
Thanks Boris! Growing up as a kid my father was a single dad soldier looking after me and we were pretty broke, he would make these amazing potato skin chips. To feed me. Sadly last year his heart gave out and I never learnt the recipe so I'll cook the pub I think and think of him.
In my country: let's make the smallest amount of waste so we can eat 95% of it In russia: let's make a big bunch of waste, so we can eat it and we'll waste 0% of it
@@raediaufar5003 I would actually cut myself less often with the knife, since the potatoes would slip out of my hand to often, or I would gouge several layers of skin with the potato peeler, so the knife honestly takes less effort, maybe it's just sharper...
Boris: "Do not mind the beeping, the kitchen is exploding." Later that week, investigators near the destroyed building: "It's not 3 Roentgen, it's 15000..." Boris, still alive somehow: "VADIM BLYAT!"
You Saved my life Boris...while under lockdown we have to order our food via telephone or email..and i am Always Forgetting to order chips....but i do have a Lot of potatoes....after seeing this i will never buy another chip again.
It is not only for the poor, but for health nuts too. I have known for a decade that potato peel is the most nutritious part, is tasty, and when you don't wash it it challenges your immune system in a positive way. You should probably wash non-organic potatoes though... neonicotinoids
I clicked on the video to learn useful recipes for potato peels as I hate wasting perfectly good food, but found myself remembering the hours and hours I spent peeling potatoes over my childhood for various family recipes. I also now understand why I always prepare enough potatoes to feed 10 people, even though I only cook for 2 lmao. I'm so happy I found your channel, it kind of feels like home.
@@lucaswibisono1316 that's a misconception. The only "dangerous" potato is a green potato, which produces an active ingredient found in certain poisons.
My grandma would make a tray of half sliced potatoes and a piece of bacon on it and put it in the oven. For side dish you would have butter, onions and more bacon (aged not cooked), very simple and delicious meal
This reminded me of my childhood. I miss those times. I was like the bartender and cook. Peeling vegetables, especially potatoes and also making drinks for my father and his friends. They loved their alcohol. And thats why i also love MINE. This is another thing to cook as a chef. Thank you boris.
This solves my hunger for Potato Chips right now. For the few days I’ve been in quarantine I forgot to buy chips and now I’m stuck in home with no chips. But Boris! You saved me! ❤️
Ad : Gordon Ramsay cooking masterclass Video : Boris cooking potato’s New ad : Im Boris and I’ll be teaching how to peel patato the Slav way Me : ah that’s more like it
I doubt you'll see this Boris but I've been saving your videos in the back of my mind for years for when I'm on my own. Today I finally use your recipes. My taste buds cry joy.
7:16 "The best chef is an empty stomach". Schopenhauer would approve of that, even though he was not Slav, for that is a very wise and accurate statement.
I love the realistic-ish movements Boris does with the camera, like in 5:13 to 5:15. It's very funny to see how we can get a jist of what Boris's reactions are without actually seeing Boris (most of the time). (With the chainsaw video we all know it is best to see Boris wielding a legendary weapon, excluding Babushka's arsenal)
Boris!!!! I love you, comrade!~ your recipes have helped my family through some hard time.... and i love your potato peel chip recipe... so good, so easy!
You know you're screwed when she start with that "back in my day" also 3:02 the footage is not sped up, his gopnik powers allow him to peel potatoes that fast.
@@no1_preshboss "DownLoadable Content" . Extra content for a game which is usually paid and not bundled with the full game. DLC can be: - Skins. - More levels. - An entire new chapter for a game.
Meanwhile Americans’ idea of cooking a “potato skin” is literally hollowing out half of a potato, filling it with cheese and bacon, then baking it...so a baked potato but halved
There's also the twice baked potato, where you bake a potato, halve it, scoop out the insides, mash them, add butter, sour cream, cheese, green onion and bacon, then you scoop the mix back into the skin, add more cheese/bacon then bake again for another 25 minutes.
Can you see how you eat a potato Is you deep-fried the entire thing and then you slice it up and deep fry the slices and then you slice those up thinner then eventually you will keep deep frying and slicing until you get potato chips
why people yelling about how strange it is to buy so many potatoes is normal Slav thing roses are red Communism is Free add the bay leaf Or maybe Three
Day 1 of quarantine:I feel good,am watching life of Boris Day 7 of quarantine: no food,no water,I am drinking the antiseptic like vodka and have run out 2 days ago Day 9 of quarantine:neighbour gave potato peel,am eating that for the rest of my life Day 12: have been sent to grandmas house,so hungry that I ate dirt while planting potato
Slavic Gordon Ramsay doesn't have the time or effort for those fancy pants dishes, no no no, here in EST-EU we use what we have, when we have it. just kidding, I'm American, but holy shit do these basic recipes save money
I have cooked "The full meal" and I must say,even as my first real try at cooking in the kitchen,it was amazing! *and slightly burnt (too much being cooked at once)* BUT WHO CARES about THAT? Clearly not me. *Iz nice!*
_Why is everyone panic buying Paper towels?_ Boris: _They know about my recipe coming up_ *_Do u have the slightest idea how little that narrows it down?_*
No joke my man, I was raised by my grandparents for a few years when I was young, and roughly 30% of my childhood was spent peeling carrots, beets, and potatoes.
i miss those days, man...
Grandparents: Ah yes, cheap labour
@@topic260 КГБ, ОТКРЫТЬ !!!!
those of us with Italian moms are good at picking parsley leaves off the stems.
All I ate is rice and goat curry.
Fun Fact: I tried out cooking some cheburek and ended up sending a picture to my babushka. And it ended up with her checking out Life of Boris.
Needless to say... Life of Boris is now officially a babuska approved channel.
The_Odorlord ! Now or not?
Now or not? (suspect now)
now
Now or not?
*Edit*
Now.
"Potatoes start appearing."
As someone who's half Russian and half Irish...
*I am very well aquainted with the potatoes*
do you bathe in potato?
@@davidfoutch6251 no but I have been told a story by my mother about her walking into the kitchen and finding 5 year old me covered head to toe in mashed potatoes.
So kind of.
@@unknowncreature-0069 lol
You must be the King Of Potatoes
@@commandercody2980 maybe I am. Maybe I'm the patron saint of potatoes.
People will ask me "Where'd you learn to cook?" And I will only have one word for them. "Boris."
Johnson
@@DanteDoesStuff 😂😂😂
Yas
Or two, slav king
Where'd you learn to cook?
You helped me so much. My school requires that I complete 40 “service learning hours” in order to graduate. I’m currently at 36/40 since covid-19 hit the USA and I couldn’t attend events to complete the last 4 hours. I’m using your recipes to make videos that I submit to the school in order to get my last 4 hours, so I can graduate May 2nd :) Thanks Boris.
So I got approved and now have 40 hours! Thanks Boris, Babushka would be proud.
Blyatiful
this close to being a grad and still not capable of counting to 6.
miserable.
edit: good you found it and fixed it
давай!!!
That is an amazing story. Keep strong comrade, boris always knows how to save the day!
@William Sambo Warning essay ahead.
American public school is fucking terrible, almost all of the classes don't help you with planning and preparing you for the future, you constantly get taught useless garbage that won't even be remembered by the teachers. They don't even teach you manage money or how to get a job (unless you specifically join classes for it but they sometimes won't even have those classes available or they will be full) hell you don't even get taught any marketable skills, you have to learn pretty much everything from everywhere but school. Most of the assignments are God damned worthless cause they're just work to keep you busy and approaching on overwhelmed and on top that small list of bullshit that american schools do wrong, the amount of funding that the school gets is not from the amount of students in the school it's from how high the property tax of the community it's in (or something similar). Bacially if the neighborhood is low income the school is going to be underfunded and unable to teach anything useful making it near impossible for the students to have a decent future that doesn't involve them becoming criminals.
I see Boris had his budget raised. I’m glad to see that.
In these troubling times, we have Boris help us make meals with potatoes
Uhh... peels. Potato peels. 🙂
yeah its a blessing
@AxxL reported for spam
@@AxxLAfriku Go to Gulag!
Indeed! The way things are looking, I expect everyone is going to need every single potato based recipe they can get. And who better to learn from than Boris!
Store clerk: "why are you buying 2 dozen bags of potatoes?"
Boris: *My goals are beyond your understanding*
Boris: "Because babushka said so do you want to make her mad it's her birthday cyuka"
The clerk wouldn't ask that because in Russia thats just our weekly shopping.
Lel u guys dont buy 5kg of potatoes every week
601 like
MUAHAHAHAHAHAHAHAHAHAHAHSHAHAH my evil is beyond your understanding
@@iljaradenkovs7150 in Eastern Europe too. If someone takes a whole 20 kg package of potatoes to the checkout it is nothing out of the ordinary.
The best chef is an empty stomach
- Boris, 2020
Wolfinspace That originated from a 2016-17 or 18 vid mate
@@aguynamedstetchkov4690 actually it was 2018-2019
Teh plague that is a newb he said or 18
@@csnider_1281 but he never said 19
its old saying in eastern europe
Boris: “Come on, how often do you deep fry things anyway?”
Americans: *panicked sweating*
*deep fried oreos with powdered sugar*
@@sashostorys That sounds disgusting
@@polyphonydigital Yes, it does but right now I really want to try it.
Western Spy* is the word
No wonder why all of them fat af
"how often do you deep fry things?"
Me sitting in my home in rural America : Good question
lol
Too much, probably :3
That's why americans are so fat, also american cheese.
@@TheRealDrae its plastic cheese!
Hah fet amerikanski
"The best chef is an empty stomach"
This man is a legend
There's a variant that's been floating around for a few centuries at least: "Hunger is the best spice."
Apparently its an Estonian saying, and Boris lived in estonia for a while I think. Pretty neat :D
@@beautifulnova6088 That’s a familiar saying to me, as a Finn.
Czech here, also a saying for us.
@@anetanovakova4435 yesss hlad je nejlepsi kucharrr :DDD
Normal People: *Panic buying toilet papers*
Boris: *Bought an entire stock of potatoes*
He made the right decision
I will take your entire-
No it is normal amount of potatoes in Russia, this isn't even that much. Especially when potato salad is being made.
potatoes does better work
PreciousSlavicBoi The smart man always survives
Previous Boris: "Nobody is actually going to make these!"
Me now, making every recipe I can: *laughs in determined fan*
I would totally make these
Holodets?
It worked?
i mean, this one looks fucking amazing tbh. eating potatoes with skin anyways and this looks like a better version of steakhouse style fries imo
Some of the recipes Boris does are what I did even before I even learned about TH-cam or get a smartphone/computer (high school, only money is allowance has to ask parents for hand me down Nokia). In his 1 euro meal/30 euro a month challenge.
Particularly the Macaroni, the non-instant noodle, and the Gopnik supreme.
For Pelmen, we have the local version from the Chinese and the Japanese: Siomai, but more expensive average 4-6 pieces= $1.00, and we have Cheburek's Spanish cousin otherwise known here as Empanada most expensive is a dollar a piece.
But Blin it's cheaper to make your own Siomai and Empanada than to buy frozen ones or one from a stall.
I made fries with skin on as well, might try doing this when we make adobo (used sliced potatoes with no skin), and use the skin to make chips later on, and frying chips is common here (compared to baking them cause not everyone here has the privelege of owning an oven blyat, not even a toaster, me included years ago, the only way I can reheat dishes is to put them back in the pan and cook them again or bath their container in hot water)
If anything thanks to Boris who gave me an idea why not make a slav dishes stall because I swear, I looked everywhere and no one has made one yet here
Boris: How often do you deep fry things anyway?
Me: Lumpia, Empanada, and Lechon, and heart attacks.
Now watch and learn, here's the deal
We'll find out how to cook potato peel
Your a bloody legend
If you want to be a peeler number one
You have to cook potato on the pan
Here's a little lesson in Gopniking, this is going down in history
@@alexthebadjokemaker7328 here is my version:
If you wanna be babuska number one
You to peel some potatos on the run!
y'all win the meme song prize of the century!
"Don't mind the beeping, the kitchen is exploding"
*Understandable have a great day*
Not great, but not terrible. -Dyatlov
@@Quadrolithium BEST DAY SO BORIS CAN SAY *THANK YOU CYKA*
OY BLYAT, MY KITCHEN IS BECOMING CHERNOBYL
Thanks Boris!
Growing up as a kid my father was a single dad soldier looking after me and we were pretty broke, he would make these amazing potato skin chips. To feed me. Sadly last year his heart gave out and I never learnt the recipe so I'll cook the pub I think and think of him.
Hey, you can always experiment and try different things, you are bound to find a way to replicate his recipe, or at least get close.
In my country: let's make the smallest amount of waste so we can eat 95% of it
In russia: let's make a big bunch of waste, so we can eat it and we'll waste 0% of it
Bonjour camarade
Blin
@@Hi-vf9wx Bonjour
@@a.9106 guten tag, mein freund
@@dankcitrus42Es ist spät, wo ich wohne, also sage ich Guten Abend :)
“Do not mind the beeping kitchen is exploding”
- Boris 2020
That made me laugh so hard
It’s all fine, unless that kitchen is Reactor #4
? jolly ? “Bomb has been planted”
That's normal, don't worry.
@@zubbworks it is normal, considering that Boris lives in Chernobyl
I love how he gets a f***ing cutting board and cuts them all in his hands
It's called a cutting board not a pealing board.
Indeed
*peeling
@@Ritchar pealing
@@thetarr2 peighling
“How often do you deepfry food?”
Me, an American: “There are other ways to cook things?”
2 Words
Western
Spy
@@matte3539 This cyka! Vrod
i thought you guys used the microwave like a real oven
LeGeekEnCravate Урод
Western spy....WESTERN SPY
"You think you are a dedicated youtube content creator?"
You'll never be dedicated as Boris peeling 100-150 potatoes for a video!
You don't know with Boris. It might be for more than the video.
I was amazed but not surprised
And he's doing it with a knife
You cannot make Slavic amounts of vodka with only a dozen potatoes.
@@raediaufar5003 I would actually cut myself less often with the knife, since the potatoes would slip out of my hand to often, or I would gouge several layers of skin with the potato peeler, so the knife honestly takes less effort, maybe it's just sharper...
Boris: "How often do you deep fry things anyway?"
Me, an American: "More than I should, less than you'd think."
You mean "Me as a western spy"
Lol
More like "More than I should, even more than you think"
@@ChadKakashi Not really... I buy most of my stuff pre-fried. Why do the work myself when other people can do it and get paid?
@@TheOblivion5 lol us lazy Americans (im American too)
The unadulterated joy of watching Boris cook is an irreplaceable commodity.
You wait until you discover women and have sex.
@@bashkillszombies not like you'd know
@@johnseppethe2nd2 yikes
Boris: "Do not mind the beeping, the kitchen is exploding."
Later that week, investigators near the destroyed building: "It's not 3 Roentgen, it's 15000..."
Boris, still alive somehow: "VADIM BLYAT!"
3000 roentgen*
His kitchen became Masha
His kitchen became the reactor lmao
Babaushka
BlackDeathViral03 Ivan the okay-ish.
Boris: "How often do you deep fry things anyway?"
Me: *Cackles in Southern*
I feel like i betrayed boris for not knowing russia uses kelvin
Also *OIL*
@@nixoproto7545 Did somebody say Oil?!
@@genericuser7924 Oh Blyaaaaaaa..... To be continued
@Fern thank you comrade, but dont underestimate us americans
Normal people: stockpile nothing
Complete debils: stockpile toilet paper
Urods: stockpile food
Boris: P O T A T O
You mean RAW vodka, right?
I dunno man stockpiling food doesn't make you a freak
@@jakubpollak2067 Aha, a man of culture, though these are vodka babies, vodka-lets
I mean, I made sure I had 2 50lb bags of potato's right as all this was starting. Already a little over half way through the first one.
I like to stockpile ramen noodles
You Saved my life Boris...while under lockdown we have to order our food via telephone or email..and i am Always Forgetting to order chips....but i do have a Lot of potatoes....after seeing this i will never buy another chip again.
Rolf: "Look at all this! You can feed an entire village with those peels!"
Boris: "I will!"
Nice reference.
Ed, Edd, Eddy? lol I can't believe someone remembers that episode!
Rolf needs those many potatoes.
Alternate title: Russian man gets PTSD after seeing potatoes
@Fate Also not Russian :P
m a y b e
@@HadezLord Yeah I know :p But he never said where he is from, and he lived in many places, but I think he is Ukranian.
Nam Daniel Le brand of semechki he buys is russian, he uses rubles. Pretty sure he's russian
@@Clooblet We may never know....
This is legitimately a really useful video, most people would never think to use the potato peels for something!
I just leave them on when I cook potatoes.
@@erlycuyler baked potatoes with peel on.
Such crunchy goodness
@steve jones the key is "poor man". He's been living in a mansion.
It is not only for the poor, but for health nuts too. I have known for a decade that potato peel is the most nutritious part, is tasty, and when you don't wash it it challenges your immune system in a positive way. You should probably wash non-organic potatoes though... neonicotinoids
Ah,my old nemisis
I clicked on the video to learn useful recipes for potato peels as I hate wasting perfectly good food, but found myself remembering the hours and hours I spent peeling potatoes over my childhood for various family recipes. I also now understand why I always prepare enough potatoes to feed 10 people, even though I only cook for 2 lmao. I'm so happy I found your channel, it kind of feels like home.
It's almost funny how good potato skins are, considering so many people throw them away.
Problem is, people also say the skin is dangerous (and I still stupidly believe so). SO which one is correct?
@@lucaswibisono1316 that's a misconception. The only "dangerous" potato is a green potato, which produces an active ingredient found in certain poisons.
@@unnamedvisitor1649 I see. Now, I learn something new. Thanks.
My grandma would make a tray of half sliced potatoes and a piece of bacon on it and put it in the oven. For side dish you would have butter, onions and more bacon (aged not cooked), very simple and delicious meal
I used to eat them raw
"How often do you deep fry things anyway?”
*glances at piles of chebureki made from weeks of boredom*
Shit I havent made those in a minute. I know what's for lunch tomorrow.
cheburek is for eating.
“She will be 60 to 90 years old today”
-Boris
That... that's 30, isn't it? :D
No I think he's saying that her age is somewhere inbetween 60-90
I guess my babushka doesn't fit this category, because she's 92
This reminded me of my childhood. I miss those times. I was like the bartender and cook. Peeling vegetables, especially potatoes and also making drinks for my father and his friends. They loved their alcohol. And thats why i also love MINE. This is another thing to cook as a chef. Thank you boris.
6:28
Chernobyl worker lowering the control rods.
(1986 , Colorized)
Jemy oh I saw it
This solves my hunger for Potato Chips right now. For the few days I’ve been in quarantine I forgot to buy chips and now I’m stuck in home with no chips. But Boris! You saved me! ❤️
BT Wong
I added too much salt and pepper on one. I need to practice more.
1:31 I love how a potato fell off the counter as they're piling up and seconds later while he's still speaking it just hops back up onto the counter
Well, of course. Gopnik chefs reserve the harshest punishments for runaway potatoes.
*boris looks into the oven*
Boris:”What exploded in here?”
*flashbacks to Chernobyl*
Boris: *”Oh right”*
Ad : Gordon Ramsay cooking masterclass
Video : Boris cooking potato’s
New ad : Im Boris and I’ll be teaching how to peel patato the Slav way
Me : ah that’s more like it
Lmao why is there so much masterclass ads? i dont watch that much cooking.
Why did I also get Gordon's ad as well
"So, you're invited to Babushkas birthday"
I'm not invited to any birthday at this time
Specially babushka's
БаБуШкИн
@@GorshokDeda BaBuSHkin?
i'm not invited to any birthday ever
@@ilovequake833 Yep. I from Russia, chiki briki. Vodka- one love
I'm starting to believe that "focus, cyka" is the name of your camera.
Need that on a shirt
A sci fi movie but people referring to their ai assistant/smart home as cyka. What year is it, cyka? Launch the missiles, cyka!
@@ani_n01 well LGR calls his AI assistant Flurblenerp
@@Veezyjung wait where's that from
@@ani_n01 LGR on TH-cam
I doubt you'll see this Boris but I've been saving your videos in the back of my mind for years for when I'm on my own. Today I finally use your recipes. My taste buds cry joy.
When will the Boris cookbook be available?
Edit: let’s get this comment to (and keep this comment at) the top of the comment section, comrades!
Yes
Yeah boi
Yes comrade!
Да!
Da!
5:17 This man, he never breaks character. Always squatting with slavs around.
Bro he is a dlav what you expect. I'm slav myself and I'm squatting close to nonstop
"Potatical Distancing Techniques"
- Boris, 13 April 2020
Boris: When I hear someone say sweet potato, i think about this.
Me, an asian: confused screaming
Aren’t sweet potatoes just glorified yams?
That's yam for us asians.
@@amplifydamge775 eh, Hispanics use both interchangeably.
@@californiaball2599 I’m pretty certain a yam is just an alternative name for a sweet potato (but correct me if I’m wrong)
@@californiaball2599 ciertamente, ese, nosotros hacemos...
i refuse to believe that he doesn't have a bachelor's degree in culinary
Nah. Just a regular slav
No need for that fancy shit, is just slav ways, neither my babushka nor mama have one and their cooking is just something different 👌🏼👌🏼
Well, if he keeps at it then he will surely make the cut for solanine poisoning with all the potato peel.
As a bachelor you either learn the culinary art or choke on instant ramen. I recommend the former.
Who even needs a degree in culinary when you were raised by Babushka?
7:16 "The best chef is an empty stomach". Schopenhauer would approve of that, even though he was not Slav, for that is a very wise and accurate statement.
Never trust a skinny chef
I'm sure a lot of philosphers would aprove.
Me during quarantine - bored
Boris :"Never fear, Boris is here"
I love the realistic-ish movements Boris does with the camera, like in 5:13 to 5:15. It's very funny to see how we can get a jist of what Boris's reactions are without actually seeing Boris (most of the time). (With the chainsaw video we all know it is best to see Boris wielding a legendary weapon, excluding Babushka's arsenal)
Boris: How often do you deep fry things anyway?
Me: *Laughs in American*............ are you serious?
Capatalist pig
Copied
Filthy American spy
*Fortunate Son intensifies*
Words you can hear
I really think we underestimate just how many lives boris is saving with these videos
Thank you Boris for reminding me the good memories with my babushka. She lived a good life, and I had an awesome childhood with her.
As an Irishman I approve theses recipes good luck from Ireland
"check out the secret recipe at patreon"
Ahh, smart gopnik
Do you know what's is this recipe? Im lazy but i need to know
@@krzysztofparacki7966 I wish I knew
Hanif Al Toyyib until somebody leaks the recipe.
It's not that hard if you know about herbs. It contains paprika, dry mustard and some other stuff of which I forgot their names.
It has tumric
"You arrive at party early, so as not to be late" *hmm yes, the floor here is made out of floor*
I feel you
Hi there, welcome to the office of redundancy office
Tfw when you find out floor is made of tiles.
Me: wow that seems like too many potatoes. Boris: oh no this only Feed about two Gopniks.
for breakfast
pre meal
It’s only enough for starters
Two Hungry Gopniks for almost Quarantined. it was 18 days afterall (._.)
Boris!!!! I love you, comrade!~ your recipes have helped my family through some hard time.... and i love your potato peel chip recipe... so good, so easy!
"Do not mind the beeping, the kitchen is exploding again"
I laughed so hard.
Me: peels unboiled potato
My babka: * Charges AK with rage "Years of KGB training well spent"
unboiled potato you mean the raw vodka
Solntsevskaya bratva
:v
Privet Blyat privet cyka
charges? babka? you are not even western spy, you are CANADIAN spy!!
Me: that’s A LOT of potatoes
Boris: this is normal
Western Spies: write that down, WRITE THAT DOWN
It's not that much really
He showed like 3-4 kgs of potatoes. That's roughly 10 dollars.
Бля, это нормально!
To be honest that is just enough for one gopnik
Boris : "uses potato peels to cook them"
Me: "hmm okay i will try that"
'next day'
me: steals neighbours potato peels and cooks them
vadim?
Why not ask it instead?
@@JohnnyUy idk
@@JohnnyUy because Vadim blyat
you cook the peeler?
Nobody:
Rogue gopnik: “how does one peel?”
I showed the last deep fried potato peals to a friend and he asked me this: “What flavor are those good looking chips?” Amazing work Boris! As always!
I am 100% sure he did not ask it that way.
No, he didn't
amusudude hahah
*Sniff*
@Linh Nguyen yea ikr.
I get a Gordon Ramsay ad for this vid,
You know this means that Boris is Master Cjef
:o BORIS
Me too
"No Boris was hurt in salad making"
Good
gud
Never hurt boris. It will hurt me too
When he said “davai let’s go” I felt like the intro was supposed to play
I think that was everyone comrade
I was looking at the meech like"this is $14? But everyone else charges like $40" so I might get one
In this part of Europe you need less of western currency to live good
👍
"You arrive early, as to not be late."
Boris Borislav Borisvaska, 20XX
Intelligence 200
Every 60 seconds in Africa, a minute passes
Its actually Boris Slav Superstar
202-Blyat
Floor is floor
1:57 **SLAPPING IS METAFORICAL*
*no boris was hurt in salad making*
"Come Artyom, let's record a music video"
me: *screams in blyat*
in the key of blyat
@@chrysathan8356 Return of Boris Blin's musics
Now that's a hint cyka
Ok. My name is Artyom. Really.
@@__-vt5me great name, comrade.
20 years later
My son : dad where did you learn to cook
Me : sit down urdo i'm gonna tell you about the time of chekki brekki
1 million subscribers without a video. 😂😂
Yeah, it is the time of Chekki Brekki!
Cheeki breeki will life forever!
oi blin.
Top
You know you're screwed when she start with that "back in my day"
also 3:02 the footage is not sped up, his gopnik powers allow him to peel potatoes that fast.
Actually, at 3:02 the footage is slowed down. If it was in real-time, we wouldn't be able to see what he's doing due to his potato peeling powers.
he only said that he did it in 15 minutes when in fact he did it in 0.00000000000000000000234 seconds
No, it's army soldier's skills
@@fbi1122 what are you doing here western agency?
@@fbi1122 da blyat
12:16 "Seven recipes for you to try"
You mean six. +DLC.
Gopniks can't count. They are uneducated.
@@GusLapchatiy bruh
Wut does DLC mean?
@@no1_preshboss "DownLoadable Content" . Extra content for a game which is usually paid and not bundled with the full game.
DLC can be:
- Skins.
- More levels.
- An entire new chapter for a game.
No,it is seven.
Meanwhile Americans’ idea of cooking a “potato skin” is literally hollowing out half of a potato, filling it with cheese and bacon, then baking it...so a baked potato but halved
That’s a baked potato, potato skins are deep fried and bacon/cheese/sour cream are thrown on top
Idk man what you just described is really good
There's also the twice baked potato, where you bake a potato, halve it, scoop out the insides, mash them, add butter, sour cream, cheese, green onion and bacon, then you scoop the mix back into the skin, add more cheese/bacon then bake again for another 25 minutes.
Can you see how you eat a potato Is you deep-fried the entire thing and then you slice it up and deep fry the slices and then you slice those up thinner then eventually you will keep deep frying and slicing until you get potato chips
@@IPAWS2018 This sounds like a war crime against potatoes tbh
8:44 this was perfectly timed as i just got a notification on my phone and looked at it and then boris clicked and said "COME ON FOCUS CYKA"
The Irish: I don't have any strong opinions on Slavs
Boris: Hold my potato peel
The Irish: Cyka Blat!
Hahaha
Irish potato famine reference haha nice
In Russia we call them "Беларусы".
cyka 𝐛𝐥𝐚𝐭
As an Irish I agree with this you bastards stole our ideas!!!
i watch this while doing ramadan...WHY MUST YOU BE SO ENTERTAINING XD
why people yelling about how strange it is to buy so many potatoes
is normal Slav thing
roses are red
Communism is Free
add the bay leaf
Or maybe Three
Nice
33*!
Nice poem you got there.
Well, the roses are red for a reason
Katja Hills *NKVD want to know your location
Boris: "How often do you deep dry things anyway?"
Me, an American: "...Daily."
As a western spy you mean.
@@velocibadgery spy implies I am hiding.
@@FilthyVA The best place to hide gopnik is in plain sight.
your username depicts it perfectly
Meanwhile, random scotsman: Is there any other ways to prepare edibles?
Day 1 of quarantine:I feel good,am watching life of Boris
Day 7 of quarantine: no food,no water,I am drinking the antiseptic like vodka and have run out 2 days ago
Day 9 of quarantine:neighbour gave potato peel,am eating that for the rest of my life
Day 12: have been sent to grandmas house,so hungry that I ate dirt while planting potato
10:20
The way Boris is holding it makes me think he ate it with the paper.
5:13
"what exploded in here?"
Reactor number 4
elephant foot noises
"oh right"
"oh right"
r e a c t o r. n u m b e r 4
You're delusional. Go to the infirmary
Me: starts to drift off in class
My teacher: 8:49
Our teacher
Tatiana skvoz grozy siyalo nam solnste svobody
I Lenin velikiy nam put ozaril
"This green stuff makes all the difference"
Talks about spices in food
😂😂😂
I love how Boris is literally Gordon Ramsay
But he’s slav so he makes these types of recipes
One is a real cooking expert, and the other is just a basic shit called Gordon.
@@ImyoCello One is the real cooking master, and the other is just a guy who hates everything
Boris is Slav ramsay
Slavic Gordon Ramsay doesn't have the time or effort for those fancy pants dishes, no no no, here in EST-EU we use what we have, when we have it. just kidding, I'm American, but holy shit do these basic recipes save money
@@bigmike8586 yup for my broke self
I absolutely love the way he says: "Wash the peel, and dry the peel." It cracks me up every time xD
"How often do you deep fry things anyway?"
Me: *flashbacks of eating 33 deep fried bananas in batter at the street food stall*
Banana fritters are great
we desperately need some context for this
That thing is just glorious, until you have too many or it hits your tummy the wrong way.
Deep fried banana/plantain is the best
Deep fried plantains coated in caramelized brown sugar
Boris, there is still no recipie with buckwheet aka ГРЕЧКА, western friends still don't know about this type of food
They are missing out
"Enjoying the TV from the 60's and the smell of stale knitting patterns." I had a weird ptsd flashback from visiting my grandma back in the day.
Watching this after the 1 hour peeling episode, it all makes sense.
"You can't learn anything from TH-cam..."
I just learned how to survive college... thank you slav master!
I have cooked "The full meal" and I must say,even as my first real try at cooking in the kitchen,it was amazing!
*and slightly burnt (too much being cooked at once)*
BUT WHO CARES about THAT? Clearly not me. *Iz nice!*
Wait , rlly????
@@shoyouhinata4309 Why is this fact so surprising to people? CLEARLY Boris's cooking is the best and anyone wasting peels is a western spy!
@@ahnthedrunk2983 I'm a newbie to the slav king channel
: O im no western spy, imma try the recipe when my parent is sleeping.
@@shoyouhinata4309 the recipes do actually work, me and my brother made his compot one. Enough sugar to give you a heart attack though
"the best chef is an empty stomach"
-Boris 2020
it's a proverb
@@oodo6148 I've only ever heard it as "hunger is the best sauce" or "hunger is the best condiment".
@@faceless2302 Depends on the area. I knew it as: Hunger is the best chef.
3:20 Fun fact: This is actually a 10x slow-motion of Boris’s actual peeling speed, so that the audience can see, what’s going on 😎.
_Why is everyone panic buying Paper towels?_
Boris: _They know about my recipe coming up_
*_Do u have the slightest idea how little that narrows it down?_*
8)
Eat ur cereal
@@extremepyro4804 Yoo you're not even in the cult
SHAME
@@69k_gold I know I'm a disgrace
@@extremepyro4804 Disgrace to the cult.. yeah
pp
Pretty sure HTB makes the eggs himself
@@dapperfield595 HOL UP
How to basic is a Chicken confirmed
2 weird guys
pee is stored in balls
Store clerk: how many potatoes do you want?
Boris: yes
Those are pretty standard tho its the normal amount i have at home any time
@Gianni F.
Yes
Enjoying the smell of stale knitting patterns ... poetic!