Girl when u said and showed u "didn't clean out the oven" I'm like honey mines is a little worse lol. The thing is social media and ppl wanna show spotless homes but the truth is that (especially when we have kids/families to care for) that even when our homes are spotless it lasts no longer than an hour. That's not real everyday life. I'd LOVE to normalize regular "lived in" homes. Momma always taught me there's a HUGE difference between dirty and messy. Normal folks with kids often times have messes around the home. As long as we're not leaving our messes for days on end then the become "dirty" it's all good. And the oven even is an exception because the little messes made in there tend to burn themselves off. Honey, in real life none of us have completely spotless ovens. Yours looks pretty normal and decently acceptably clean to me
I love your comment ❤️ thank you so much. I was self conscious about the oven/kitchen when I first started my channel ( the jello cake was one of my first videos..) I watched so many other cooking channels and saw how spotless everything was… I felt I had to do the same. The cake I made for this video was being made for my grandmothers birthday, so i didn’t have time for the cleaning prep. I forgot I put the text in the video saying “ didn’t clean out the oven “. 😄 I think one other subscriber has commented on it as well. Thank you again for your reassurance that it’s ok not to be perfect… even for you tube. Here’s a rose 🌹. Thank you for watching. God bless
MY MOM MADE THIS MINUS PIE TOPPING WE LOVED IT STARWBERRIES ON TOP ALSO JELLO PUGGING MIXED W TOPPING TO MATCH JELLO ENDLESSBUT HAVENT SEEN THE POKE HOLE IN ALONG TIME LIKE IT
I’ve not seen this version before, very interesting. I use strawberry/banana jello & layer banana pudding over the cake, then cool whip. I’m gonna need to try this with strawberry pie filling! Thanks!
My mother made this minus the topping and it was delicious. It was not Jelloey, but simply moist and tasty. 4 decades later, it crossed my mind, after jello is made and cools, add sweetened strawberries and pour over. Which the FDA & U.S.D.A., etc., doesn't mention it, but jello is good for the body.
gelatin may be good for the body, but the food dyes, SUGAR, and all the other artificial flavorings and starches added to a packet of JELL-O are literally straight up cancer-causing poisons bro... don't get it twisted. Also, the corn syrup in the cherry pie filling does the same job on your liver as a pint of vodka- but that's also something that nobody seems to want to talk about
I cool the cake before I poke the holes...otherwise the cake rips easily while poking. Then I pour the jello on. In a nutshell...the cake is cooled before I pour on the jello. I will add this info into my description box. Thank you for asking. ❤️
My cake come out crunchy. I’m thinking the jello didn’t dissolve. I’m not happy with it. Any tips. I did poke the holes and pour the jello while both cake and jello were hot and used a springform non stick square pan.
I’m thinking it must of been the jello not being totally dissolved. And that would make sense...: cuz the jello is poured through out the entire cake. This is the first time I’ve heard of the cake being crunchy. Was the entire cake crunchy... or just in certain spots? Here’s another thought, did you put the cake in the freezer before topping it with the coolwhip ? Frozen jello would make a crunchy texture. I only freeze the cake before I apply the coolwhip so it’s easier to spread on top of the soft cake. I don’t store it in the freezer.... store it In the refrigerator. I hope this helps. Let me know if it did. 😃
Very interesting. I will try making the jello poke cake. Does the cake have to be cool before pouring the jello on it. I am not using the cherry pie or the whipp cream. Can I only put the cake with the jello in the body of the fridge instead of the freezer?
The cake should be cool before poking the holes. Otherwise the cake is too soft and it will tear more than it should when being “poked.” So, yes, wait til the cake is cool to add the jello on top. And yes, if you’re not adding the pie filling OR the whip cream, the cake can go in the refrigerator. The reason why I put it in the freezer is to “ harden” the cake before I put the whip cream on top....it will spread better and smoother. Thank you for asking.
I guess it would be nice if I listed the size… lol. 3oz. The size the with 4 servings. Thank you for bringing that to my attention. I’ll change the information in the description box. 🥰
Oh my fricking Goshness Thank you SO much for sharing, I was actually hunting this recipe down and you surpassed it maybe? Lol I'll have to try the blended berries. For now, while cake mix and 🍋 lemon frosting with lemon Jello.
I’m glad I could help! You must be a lemon lover like I am! I just posted the best ever lemon bar video yesterday. I also show in the video what the bars taste like if I replace the lemon juice with lime, or tangerine juice. Check it out! Thanx for watching! 🤗
Shopping today to make this. 🫶🏻💕 Absolutely loving it. I do prefer adding the pie filling as is on top of each cut serving instead for crazy good presentation. Would look amazing and quite appetizing.🤪😅 And will try your idea too.. would taste more like ice cfeam I’m thinking. 🍧
No it’s not. Jello cake has been around for a looong time. I think everyone likes jello cake! 😋 especially if they haven’t had it with pie filling! Yum!
Desserts overseas are impressive.
Although the colors and shapes are similar, it's a wonderful sensibility that isn't found in Japan.
Hello Japan! I would love to try some Japanese desserts 🥰
Special ingredient is giving thanks to the Lord! TY for the video, this is my first jello cake! woohoo! Wish me luck!
Thanks for watching! God is good
@@Ellieskitchen It turned out amazing! Everybody loved it!
@@wouldirun thanks! And different combinations rare fun too! Like lemon cake with blueberry pie filling with lemon jello.
@@Ellieskitchen WHAT THE WHAT!? YUM!
@@wouldirun RIGHT!? Lol
Making this right now with peach jello and peach pie filling! 🍑 can't wait to see how it turns out! Thank you!
Oh wow! Sounds super good! I will have to try that! 😍
Mmmm that sounds good. ¶🍑 Peachez
@@oliviabui8820 make it and let me know how it turns out. Yum!
Girl when u said and showed u "didn't clean out the oven" I'm like honey mines is a little worse lol. The thing is social media and ppl wanna show spotless homes but the truth is that (especially when we have kids/families to care for) that even when our homes are spotless it lasts no longer than an hour. That's not real everyday life. I'd LOVE to normalize regular "lived in" homes. Momma always taught me there's a HUGE difference between dirty and messy. Normal folks with kids often times have messes around the home. As long as we're not leaving our messes for days on end then the become "dirty" it's all good. And the oven even is an exception because the little messes made in there tend to burn themselves off. Honey, in real life none of us have completely spotless ovens. Yours looks pretty normal and decently acceptably clean to me
I love your comment ❤️ thank you so much. I was self conscious about the oven/kitchen when I first started my channel ( the jello cake was one of my first videos..) I watched so many other cooking channels and saw how spotless everything was… I felt I had to do the same. The cake I made for this video was being made for my grandmothers birthday, so i didn’t have time for the cleaning prep. I forgot I put the text in the video saying “ didn’t clean out the oven “. 😄 I think one other subscriber has commented on it as well. Thank you again for your reassurance that it’s ok not to be perfect… even for you tube. Here’s a rose 🌹. Thank you for watching. God bless
MY MOM MADE THIS MINUS PIE TOPPING WE LOVED IT STARWBERRIES ON TOP ALSO JELLO PUGGING MIXED W TOPPING TO MATCH JELLO ENDLESSBUT HAVENT SEEN THE POKE HOLE IN ALONG TIME LIKE IT
That sounds good I would not put the pie filling on either.. just some fresh fruit on top of the Cool whip
I’ve not seen this version before, very interesting. I use strawberry/banana jello & layer banana pudding over the cake, then cool whip. I’m gonna need to try this with strawberry pie filling! Thanks!
Your version sounds amazingly delicious! I will try it! I love the ideas that other bakers are leaving in this comment box! 🥰
Sounds good
My mother made this minus the topping and it was delicious. It was not Jelloey, but simply moist and tasty.
4 decades later, it crossed my mind, after jello is made and cools, add sweetened strawberries and pour over. Which the FDA & U.S.D.A., etc., doesn't mention it, but jello is good for the body.
Yes jello is good for the body! Thank you for watching!
gelatin may be good for the body, but the food dyes, SUGAR, and all the other artificial flavorings and starches added to a packet of JELL-O are literally straight up cancer-causing poisons bro... don't get it twisted. Also, the corn syrup in the cherry pie filling does the same job on your liver as a pint of vodka- but that's also something that nobody seems to want to talk about
💜this cake been making it since 1970s Betty Crocker book as a teen
Grandkids love making and eating lol it’s a favorite family Get together’s
It’s an American classic! Should be in the Hall of Fame for recipes! 🥰
That was awesome! Thank you so much, I have never seen this before❤❤🎉
I can’t wait to try it!😍
Hope you like it!
Love this definitely will try this recipe thank you
Thank you for watching
When do you pour the jello into the cake? When it comes out of the oven or when it’s cooled down if that makes sense????
I cool the cake before I poke the holes...otherwise the cake rips easily while poking. Then I pour the jello on. In a nutshell...the cake is cooled before I pour on the jello. I will add this info into my description box. Thank you for asking. ❤️
My cake come out crunchy. I’m thinking the jello didn’t dissolve. I’m not happy with it. Any tips. I did poke the holes and pour the jello while both cake and jello were hot and used a springform non stick square pan.
I’m thinking it must of been the jello not being totally dissolved. And that would make sense...: cuz the jello is poured through out the entire cake. This is the first time I’ve heard of the cake being crunchy. Was the entire cake crunchy... or just in certain spots? Here’s another thought, did you put the cake in the freezer before topping it with the coolwhip ? Frozen jello would make a crunchy texture. I only freeze the cake before I apply the coolwhip so it’s easier to spread on top of the soft cake. I don’t store it in the freezer.... store it In the refrigerator. I hope this helps. Let me know if it did. 😃
Looks good! I am trying the lemon with blueberry! Yum!!
Caution: extremely yummy! 🤗
This looks so good!
Thank you Debra! 🥰
Very interesting. I will try making the jello poke cake. Does the cake have to be cool before pouring the jello on it. I am not using the cherry pie or the whipp cream. Can I only put the cake with the jello in the body of the fridge instead of the freezer?
The cake should be cool before poking the holes. Otherwise the cake is too soft and it will tear more than it should when being “poked.” So, yes, wait til the cake is cool to add the jello on top. And yes, if you’re not adding the pie filling OR the whip cream, the cake can go in the refrigerator. The reason why I put it in the freezer is to “ harden” the cake before I put the whip cream on top....it will spread better and smoother. Thank you for asking.
Delicious sweets look yummy 😋
Thank you sooo much for watching my videos! I appreciate it! 🥰
And the ounce size of the Jello box is....?
I guess it would be nice if I listed the size… lol. 3oz. The size the with 4 servings. Thank you for bringing that to my attention. I’ll change the information in the description box. 🥰
I am baking a lemon 🍋 cake....I may try the preserves next time? When you freeze the cake and it thaws doesn’t that affect the jello?
Marc Richard no it does not effect the jello. I plan on trying lemon cake next time... ❤️
Ellie’s Kitchen Thanks Ellie
Oh my fricking Goshness Thank you SO much for sharing, I was actually hunting this recipe down and you surpassed it maybe? Lol I'll have to try the blended berries. For now, while cake mix and 🍋 lemon frosting with lemon Jello.
I’m glad I could help! You must be a lemon lover like I am! I just posted the best ever lemon bar video yesterday. I also show in the video what the bars taste like if I replace the lemon juice with lime, or tangerine juice. Check it out! Thanx for watching! 🤗
Trying this now you are the best thank u
Thank you so much for your kind comment. I hope you enjoy this recipe as much as my family does. 🥰
That cake is good
Shopping today to make this. 🫶🏻💕 Absolutely loving it.
I do prefer adding the pie filling as is on top of each cut serving instead for crazy good presentation. Would look amazing and quite appetizing.🤪😅 And will try your idea too.. would taste more like ice cfeam I’m thinking. 🍧
Great idea! Thanks for watching 😀
@@Ellieskitchen Most welcome, love. 💞💐
If you’re gonna use a cherry pie filling why didn’t you use a cherry Jell-O ??
Good thought. Did I use a different flavor? Lol I felt that as long as it was red it didn’t matter. It was still good
@@Ellieskitchen looks fantastic never had it with pie filling
@@susanhafner6906 viewers list different ideas of flavors in the comments that sound very delicious for a different taste
@@Ellieskitchen yes I see
Last night I made a cupcake 🧁 version of this my husband ate 3 lol must be good
@@susanhafner6906 wow! That’s a great idea! Jello cake cupcakes
@Lutz Kitchen by Lek Thai | Ger
Wow...I really fall in love with this cake🤣🤣I promise you that I will try it. Looks yummy.
Just gently tap cake on counter don't shake works awesome just a tip love this cake😉
Thanks for the tip! I appreciate all cooking tips! There’s always more to learn. 😍
Seriously....who really cleans their oven unless there is a major catastrophe? You're fine!!
🥰 it was one of my first videos... I think I was self conscious of it. Should see my oven now!! Lol. 🙃
I top mine with vanilla pudding, then cool whip.
That sounds super good! Thanks for sharing the idea! Yum! 😋
Fantastic
Thankyou! 🤗
Bánh kem mình thít nhất
Thank you 🙏🏽
You’re very welcome! God bless!!! 🙏
Mmmmmmmmmmm. 😎
Do u need a glass pan
No. A glass pan is not necessary
All these years Why u don’t use the yokes ! Hahahha
Learned something
😀
look like Jesus Jello family shhah temporary looksvoices blinds y needed
Baked candid yams
I made this jello cake about 20 years ago it is not new
No it’s not. Jello cake has been around for a looong time. I think everyone likes jello cake! 😋 especially if they haven’t had it with pie filling! Yum!
Did I miss something?! I don’t recall Ellie saying it was a “new recipe...”