The Most Famous Modern Indian Restaurant in The World | Indian Accent | Delhi |
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- An extraordinary afternoon at Indian Accent, one of India's most renowned fine-dining restaurants. With poor Shanky out sick, we are joined by our dear friends HH Maharani Priyaraje Scindia and Dilip Cherian. An afternoon with friends over a great meal, no reviews, no commentary. Just a 'hang with homies' and the legend himself, Chef Manish, who has since announced his departure from Indian Accent.
Regular viewers will notice a shift from our usual format in this video. We've drawn inspiration from David Gelb’s cinematic style on Netflix’s Chef’s Table to bring you our take on showcasing the artistry behind Indian Accent and Chef Manish Mehrotra.
Watch as we explore the elegant ambiance, savor the exquisite dishes, and hear insights from Chef Manish himself about his inspiration, techniques, and the evolution of Indian cuisine. Whether you're a food lover, a culinary enthusiast, or just curious about what makes Indian Accent so special, this video is your guide to experiencing one of the best restaurants in the world.
Don’t forget to like, comment, and subscribe for more food adventures and insights into gourmet dining.
We thank Mr. Rohit Khattar, the CEO and the force behind Old World Hospitality which owns Indian Accent Delhi, Indian Accent Mumbai, Indian Accent New York, Comorin, Chor Bazaar, Hosa & Fireback. He led us into the door knowing well that we do what we
#IndianAccent #ChefManishMehrotra #FineDining #ModernIndianCuisine #GourmetFood #RestaurantReview #IndianFood #Foodie #CulinaryJourney
Timeline
0:17 Vivaldi Four Seasons, Winter
0:45 Sid Intro
1:55 Crabs for Dilip
2:15 Chefs who love their food
2:41 Indian Accent Food
3:51 Working at Indian Accent
4:34 Swad
4:53 HH Maharani PriyaRaje Scindia
5:30 Blue Cheese Naan
6:17 Chaat
7:48 Last Meal Game
8:47 Morel Guchchi Mushroom
9:33 Indian Wines
10:14 Malai Paneer Sarson & Sag
10:30 Crab
11:41 Chefs Manish's rules
12:10 Butter Chicken Kulcha
13:31 What is Indian Accent food
14:45 Daulat Ki Chaat
15:24 Producer Makes an entrance
16:31 Sid forgot his wedding anniversary
About Big Forkers:
Big Forkers are passionate food enthusiasts dedicated to discovering and sharing the best street food and culinary experiences in India. Join them as they explore different cities and uncover the most delicious and unique food spots.
Executive Producer - Sid Mewara
Series Director - Xulfee
Episode Director - Vikrant Ratanpal
Director of Photography - Maitreya Mer
Associate DOP - Parth Jain
Line Producer- Vinod Prajapati (Urban Media Productions)
Creative Producer- Charnamrit Sachdeva
Production Assistant - Khushi Mishra
Location Sound Recordist - Sanjay Arya
Camera Assistants - Krishnanand Singh
Chandramani Prajapati
Vishal Yadav
Editor: Rohit Ghansham /Shara Sethna
Post Producer- Ayeesha Muttu
Colorist: Shara Sethna
Illustrations: Gary Curzai
Sound Mixing- Ankur Shrivastava
Music: Hoopr
Hosts - Sid Mewara and Shashank Jayakumar
Line Producer: Sanya
Co-Producer: HH PriyaRaje Scindia
Agency: Overture (Arpan Peter and Manaswi Gundi)
Management and Bookings: arpan@overtureindia.com
Special Thanks: Forkers Dining Club Members & Mayur Sharma
Get your Big Forkers Tee-Shirts and other merch at
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With the amount of subscribers, I feel someday I will tell my kids there was a very underrated show, and teach him stuff about our gen
The glazing is crazy
Sid and Shanky,
Can’t thank you guys enough man for the work you do! Been a subscriber since the channel was at under 10K subscribers, and I must say, not a single video you guys have published was ever any less than impressive.
From the madness and gluttony of street food to the finesse of fine dining, I love how holistic you guys are with covering all formats of food and dining, shows your loyalty towards the cause of teaching us about food, that too in the most interesting formats possible.
After getting used to your food content, nothing else cuts it, The Big Forkers has set my standards for consuming food content very high.
Kudos to The Big Forkers and the entire team! Love you guys!
Please continue doing this great work!
Thanks for these kind words
One sensible channel, mature reviews, and no-nonsense content. Great job guys.
Thank you
Why people are subscribing??? This channel is also very good for various food education........
This review was simply wonderful! I've heard about the place several times and definitely want to dine there one day...I really appreciate the video and the extra details you added. I’ve heard about the restaurant but now this will be on my bucket list. The most underrated channel on YT . Thank you for sharing. Keep the videos coming. GodSpeed
Glad you enjoyed it!
You know what, that environment suits you best and brings out the best in you. This has to be my favorite episode.
Maybe Shanky needs to shake a little bit of dehati off him. Cheers mate! Sharing this video with my family.
We have done all sorts of episodes and both are comfortable with all aspects of dining. Shanky has a wider understanding of street food than Sid. Sid knows Delhi better.
Bro, your content is next level. Its not for everyone but the audience your targeting loves it!! Please keep posting it.. I love it, Specially when i am eating too :D
Thanks man
Every episode doesn't have to be a roast or a raw take. Such videos are cool too : educative and engaging. They surely have learned from the feedback they got for the foreign episodes. Also , the music totally works !
Cheers, thanks for sharing your thoughts
Happy anniversary chef
Thanks! 😃
Though I'm not a Chef
Left that business in 1999. It's a title I lost a long time ago.
Didn’t start the episode at the beginning mainly because of the grandiose background score . But slowly after ignoring the music and just focusing on the content this episode was elevated to a different level and loved it .
Thanks, I (Sid) really wanted this style, which works for some of the audience and test it. I have my answer.
Missed the entire vibe of Sid & Shanky being raw, unfiltered & giving an unadulterated take on the food. It just became too fancy for my liking, just didnt have the "Forkers" vibe to it. Love you both & the team!
This was a different episode mate
Was searching for this particular comment. Glad someone said it
There's something fishy attached to this particular restaurant as well
The restaurant has become infamous for posting fake/paid reviews on Google due to which it has lost credibility
Just search for 'Indian accent - Mumbai' and sort the reviews by lowest first
You will see tonnes of reviews where people have said that they were offered 150 bucks for posting a 5 star review for the place
Don't expect the forkers to visit restaurants with such bad repute.
Glad someone said it.
It's better if it's unfiltered, raw and real.
This place opened as OTW in then Aman hotel and interiors were not changed much since then.
Recently subscribed to the channel... And the efforts sid and shanky put in is outstanding...1 million and many more to come... 🙌🙌🙌
So nicely done, such an ode to Chef Manish Mehrotra for the institution he has built. Also Goa is Goa, Delhi is Delhi and Indian Accent is Indian Accent. The fact that the tone changes based on what you are reviewing is based on context. Some places you can be irreverent while others require reverance. Haters gonna hate.
Thank you for this comment. A whole slate of episodes on street food. One elevated experience with a different touch and some folks get pissed off.
Yo forkers ... I have limited time to spend in delhi on my next trip and you guys just can't stop expanding the palate 😂... Anyways another bang on episode 🎉...
Shanky, the man. He did not want to have an intellectual conversation on a food show with tiny this and that.
Poor guy had a real bad infection
@@TheBigForkers oh! Wishing him a quick recovery.
Try that Butter chicken kulcha in one of the Kake di Hatti
Being a Chef I can understand one needs a courage to eat Blue Cheese Naan, nonetheless, it was good to watch chef Manish's wonderful creation
Amazing concept, a wonderful restaurant, delicious food by chef Manish and an episode full of equally classist comments by Sid!
Ouch, what classist comments though....
@@TheBigForkers ahahaha typo ho toh aisa
When you see someone eating Indian chaat with a fork and knife means “yeh toh apni jeb se bahar hai boss!”
Fair enough
Mota bhai got connections
I had no idea that Priyadarshini Raje Scindia was producing your show. Thats crazy. Kudos to you guys looks like things are moving along.
I still remember the days when there were like a few thousand subs only and yall still made top quality content. Keep it up!
As a friend and supporter of the show, she was super helpful in making the Delhi Season a success. It is our gratitude to her to share the credit with her.
Big chunk solid Mutton Biriyani - Cherian Sir , I beg to differ with the choice , it’s not “Arsalaan” … it’s from the same region though , it’s - “Dada Boudi” Biriyani … straight from the 1857 Mutiny place - “Barackpore” (WB) … try it out
Thanks for this. Now we all have more choices and options to try
U r at next level now. Congratulations to all Big Forkers Team🎉🎉🎉
Thank You
kitna bill aya?
Happy anniversary sid veer❤
Thanks
Among those dishes, coke looked like that dude who dropped out yet still made it to the top and the table who hold PhDs and stuff😂😂😂 always love your content the best on the internet not gonna lie
Hahaha
Shanky is a street guy I feel he didn't want to dilute his brand by coming here Respect 💯
Strangely they haven't been to Madhya Pradesh, even though they have a scindia on the team
Will do one day
next level episode 💥💥
i get a reason that shanky didn't make it becuz this episode was too high brow for him.. lol
He was just very unwell
The background score could be new.
Why Vivaldi every time on every show?
Our first time trying it, was an experiment that some lived, others didn't like. Gotta switch things up from time to time.
Hyderabad soon ??
Good man , missing his anniversary eating Daulat ki chaat 😂😂😂
Me always at Sarvi, Nagpada ❤
Hey Producer!
When did Scindia join as co-producer to this show?
Co-producer is a credit given to those who have been part of helping a season succeed
I remember an earlier show years back showing indian accent and it still looks the same, the thing with their food is premiumization of street food and not delving deeper into indian cuisine, i am sure it tastes good but for fine dining you want more. I think sienna kolkata is a better bet than this restaurant. Also, aminiya serves better biryani than arsalan in kolkata.
Sienna is excellent indeed
Arey!!! The subscriber count hurts my eye🙏
Please hide it 🥲🙏
Underrated YT channel
agreed bro - Baffles me tbh...
jis din ameer bn gya us din jrur khaunga 5k ki meal
Plenty of great meals at all prices. Joy of food in India.
❤️
Chef Manish Mehrotra right ?? You guys have the Surname wrong at the end of the video. Forked it up 😅
Shit, did we?
@@TheBigForkersyep. . The only mention of his full name. Chap got u the permission to shoot. His food creations can takkar Manish Malhotra's designs !!!😅
Damn...sometimes QC fucks up
stig**
Gourmet special, appreciated but this doesn't fulfill the stomach and anything...still...sophisticated attempt, Malabar Hill and Cuffe Parade would love this 😂
The food is special
I think she meant 'The Stig' 😅
That is correct 👌
Find them to be a know all ..the discovery elements are mostly missing...and hating Veg food..kindly of disqualified them for me .
Fair enough...
@@TheBigForkersfuck veg food
They serve Avg food. Ofcourse costly but at least food has to be tasty…tried twice.
fair enough, that is your opinion
9:43
Back to again only Gyan and cinematic shots overload 😢
Back to?
@@TheBigForkers the food, look at what other food reviewers do. Talk more about the food, shots of the food. Give the viewer an idea of the food, how it tastes.
Guys I'll be F**king honest, y'all peaked with the Goa season. If I wanted to watch Chef's Table, I'd be on Netflix.
Once in a while we try something different. Everyone has their favourite episode(s)
Watch the rest of the season if this episode ain't for you mate
Too posh for a hard core foodie like me. It's a pass for me
One had to try everything
Acha hua Shanky nahi aya😂😂😂
for Indian restaurant ,background music is opera - a bad choice
Rwaf the description buddy, trying a different style
Now that Manish is out, abhi kya?
It will continue under the tutelage of Rohit Khattar and Shantanu Mehrotra
Only the Delhi Xaverians especially those who passed out in the seventies know the emotion called Fateh. We knew him when he hung outside the grills towards Ludlow Castle Road during the lunch break and when he stood with his cycle under the tree, near the school gate down that road, after the school got over. When it comes to Fateh ki Kachori , everyone else is a me2 or a wannabe, even the latter Xaverians. Those who haven’t seen the legend are not allowed to opinionate, no matter how adulatory.
Fair enough. Thanks for sharing this
Oh wait here a minute. Let me go get grab some munchies for your high horse
Naam bade bade darshan chote😂😂😂
Satya vachan bhai, kya bole hum
Health and safety out the window even in the best restaurant in the country. Chefs w beards and earrings can not be tolerated.
Said who?
But the point is why do you want to put a stinking cheese in a beloved naan, couldn't come with any other combination? Just putting a stupid french cheese doesn't make it special and elevated or should I say classy
Because it tastes divine
Shanky has not missed anything, they serve pathetic food. aesthetic ke 14.
Most famous...doubt it.
Quite frankly, it is
Unnecessary hype n hooplah with western classical music at background won't make food better any way...each dish here would be beaten by at least 10 vendors out there ...and Bhukhara is institution can't be compared with anything else...
Suggest trying something different once in a while
Do u turn on Bhangra while eating😂😂😂.
idk about the choice of going here and not bukhara
Keep watching the series
Bukhara also coming
What brand of beard oil do you use, Shanky? So sexy!
He is the new poster dude for Patanjali hair Oil. Baba Ramdev chose him personally. He called it resplendent.
That's high praise!
Hahaha... Screw you both.. 😂
Most FAMOUS 🤣🤣🤣 no one knows or heard of
That's why it's consistently won most coveted food awards for the last 2 decades.
We know. Most of us know.
Why no Michelin….
Cuz only MRF
Michelin Guide doesnt exist in India, YET !!
Sirf jeb dheeli hogi , pet nhi bharega.
Experience milega , and taste kar paoge bus
Thats ok. There is time for different experiences in life. It is not priced for everyone. That is why we try and make these different episodes so you get an idea of what is available.
Why is this episode so boring to see?
Because this is a more mature episode...we make stuff for everyone. Not every episode is for everybody
@@TheBigForkers makes sense, need more money to understand your "maturity"
Off course its going to be better: typical show off selection bias
After all the street episodes ...?
Still calling royals HH Maharani. Wtf lol
She is a friend and it's done with respect to her.
you got demoted to The small forkers. Good shanky wasn't part of this fake posh shit. Even the stories and description for each food isn't that appealing.
We did write in the description that we are trying something different. What is fake about a modernist take in Indian food. 100 some episodes on Desi food and a few different format, the howlas loose their tits
@@TheBigForkers okay I take my word (Fake) back, the rest not. But ssly I thought even Sid would have this opinion. Regardless, he tried it and I guess he is speaking honestly.
Would have rather enjoyed This or That version : Indian Accent vs The Bombay Canteen
Howlas loose their tits 🤣😅 ssly xD
@@TheBigForkers Forgot to mention, yes I have been to Indian Accent and Bombay Canteen as well. I AM NO EXPERT. But I won't go to Indian Accent as the chef wants people to visit again.
Indian accent is one of India's most succesful Fine dining restaraunts, if not the most, with branches in Mumbai and New York.
Way to fancy for Indian palate , much on the show off side
It is an Indian palate and one of the most lauded Indian reatsraunts
this so called cook is not well known in Delhi//this accent joint near new friends colony is patronised by few chaps who reside around it who have loads of money to blow//food wise not value for money
What does one tell folks like this .....:)
Bruh its one of the most overrated diner
Diners serve pancakes mate. This is the most celebrated modern Indian restaraunt in the world
This was actually boring. Why didn’t the usual host turn up? I don’t understand the mallu and tamilian woman - they add nothing to the episode at all. Essentially, Indian Accent is desi food elevated to a point where it is familiar but also unappealing. This is the place I can imagine doing biryani ice cream with dahai sauce and dried meat to mimic an ice cream sundae. I’ve been many times and frankly speaking it’s extremely overrated and will be heavy on the wallet! I’d rather go to Bhukara over this place and what makes it nauseating is the chef’s arrogance. He believes he is a trend setter and a culinary disruptor but in reality he is a guy who cooks good food that is overly complicated.
Most bullshit restaurant for sure. Dum Pukht is way way better.
Completely different food
And scindia aur so called Rajput says that they don’t eat pork look at them feasting on it
Who said we don't eat pork?