10 Min Sabudana Khichdi I Navratri Recipes I बिना साबूदाना भिगाये बनाये खिचड़ी I Pankaj Bhadouria

[@kanchanthakur8554]

Thanks 👍 for this Idea, Mam.

[@indianfoodtadka]

Navratri special Khichdi........... too yummy

[@FamilyAggarwal-ht1iv]

Aap ki sari dish awesome h nd easily bn jati h

[@ArunSingh-f1n]

Master chef sadumdam potato Tomato happy Navratri much special Khichdi

[@deepikaagarwal5116]

m aaj hi try krti hu......... hope so ki aap ke jaisi hi bane 🙂

[@juisapatra4426]

Bahat hi achi recipe hai ye bina soak kiye

[@AnjaliKumari-bl4ip]

So easy recipe I must try ❤❤

[@arungaddam64]

Madam ji itna Sara mehanath ke bajah ,simply saboodana bhigona behetar hai na?

[@mansimehta8]

Exactly

[@drx4788]

Aur koi subah bhigona bhool jaye toh aur saas ne bola ho bhigone ko...

[@FoodiesOnlyIndia]

This 10-minute Sabudana Khichdi is such a game changer! 🤩 I love that you can make it without soaking the sabudana-what a time saver! ⏱

[@Kanhajikirasoi2244]

HARE KRiSHNA
tasty recipe 👌👌❤

[@rinkisandeepkurariya]

👌👌

[@kishorshah2390]

बहनजी व्रत मे फलाहार करना होता सिर्फ फल जयुस और मसाला दुध और चाय ली जाती है
कडक व्रत मे सीरफ खजुर पयोर धी और दुध के सिवा कुछ भी नही लिया जाता
वर्तमान मे इतना कडक पाल नही शकते ईसलीऐ फलाहार का अपभ्रंश होकर फराल बन गया है
धन्यवाद कलयाणमसतु

[@5MinutesDishes]

Very yummy recipe 😋 😍

[@parulnishad3637]

यम्मी

[@charuuppal6054]

Hello chef. Jai Mata Rani

[@renur4922]

Pankaj ji tussi Kamal ho👌👌🤗🤗

[@BSRaghvendra]

Very very nice

[@asharkhan6091]

Yummy 😋

[@KanikaKhurana-fi2vj]

Sunflower oil bhi use kr skte hai na???

[@Chander_kanta01]

Mam chulaie or ragi ek hi chij hoti hai ya alag alag mam please reply karna 🙏🙏🙏

[@sangeetasahni3783]

Thank u 🙂 Aap bhut accha explain karte ho ❤❤ love u mam.

[@rinkisandeepkurariya]

👌👌

[@tarlochansagoo4834]

Madam. very very nice.

[@saraiyavj9394]

Electric pressure cooker me kitni menit rakhna he?

[@RituMalakar-s4d]

Daliya ki khichdi recipe please

[@tejasvita1976]

Bhigone ka bhi sahi tareeka bataayein. Kitna paani aur kitna time
Fir Bhigo ke kaise banaayein , ye bhi bataayein

[@FoodiesOnlyIndia]

Sabudana khichdi ke liye sabudana ko 2-3 ghante ke liye paani mein bhigo, taaki woh naram aur chipchipa na ho. 1 cup sabudane ke liye 1.5 cup paani ka istemal karein, phir khichdi banane ke liye ise chhaan lein aur masalon ke saath pakayein.

[@tejasvita1976]

@@FoodiesOnlyIndia thank you for this 💐

[@FoodiesOnlyIndia]

@@tejasvita1976 You're welcome :)

[@birshav]

Namaskar ji

[@maxa5465]

Tomato used for vrat??

[@harshitaannu3076]

Yess

[@prernawarnwal8941]

Yess why not

[@sheetaltyagi4130]

Some ppl use some don't... We don't use them.. Limited food items we use

[@ranveet26]

Tomato Fasting me nahi chalta

[@nirmasharma9381]

Har jagh ka. Apna apna khana peena hai maine bhut jgh dekha hai jo brat mai tomato khate hai

[@manishaagarwal1110]

Bhut sare youtube chef pahle hi bata chuke hai 😅

[@sadikshaikh5241]

Madam aap bolati bahut hai recipe jhatpat bataiye baten kam kijiye

[@sharmilajha7025]

Bharat's kitchen ke bharat ne do tin salo pahele hi ye recipe upload kar di hai.....