the important thing is the temperature at the point when the potato and wheat flour are "absorbed". 4 hours and 55 c degrees. The mixture will be loose and sweet. In the oven, low temperature 120 c and 4 hours. At first it can be higher 150c until the surface turns a little brown
henkilökohtaisetst itte piä löysemmästä mutta hyvä o voeha sitä ite laihentaa pöytäs 😊
what's the temperature in the oven?
the important thing is the temperature at the point when the potato and wheat flour are "absorbed". 4 hours and 55 c degrees. The mixture will be loose and sweet. In the oven, low temperature 120 c and 4 hours. At first it can be higher 150c until the surface turns a little brown