This was a concise explanation and a great way to introduce the concept to people who might be curious about Kosher cooking - thank you for this video!
@Enzo MA Thanks for your question. Electricity used as heat or light is considered 🔥. Therefore, by turning on the burner one is creating a new 🔥- consequently, this task must then be taken over by the mashgiach. However, this does not apply on Sabbath or other Jewish holidays. On these days, the stove must not be lit at all. 🕎
@@JackieTheBlade13 the difference is you are not using your light to cook kosher food, the idea is that a Jew has to be involved in the cooking process and the easiest way for this is having a Jew turn on the stove
@@davidsilber7260 not exactly, on holidays we can cook, but we don’t light the stove, most ovens have a Shabbat mode that keeps the temperature for 48 hours, and gas stoves we can change the temperature but not turn it on or off
Yup! Separating meat and dairy includes separating their cookware, so kosher-observant people will often have “meat dishes” and “dairy dishes”. In certain situations, you can make a non-kosher dish kosher again in a process called kashering, but the specifics of how depend on things like the material of the dish, how porous it is, stuff like that. The word kosher just means permissible (according to the laws), just like the word halal, and both are often used in a dietary context as well as in ceremonial contexts (for example a kosher torah scroll). Interesting stuff!
Actually, it's just because a lot of jews keep their meat and dairy plates seperate or the hotel might serve pork on those plates... I'm just trying to keep up with everything since I'm a Christian, but just recently came to the conclusion that maybe I should also eat kosher, I personally don't believe it's necessary to use different cutlery if it's washed. Plus, if you look at the roots of the meat and dairy thing, biblically, you'd see it's not really necessary to keep seperate meat and dairy cutlery. I hope that explains most of it. If you're overwhelmed, I'm also overwhelmed.
@@user-oq7ub4el1d but biblically it is said that you should have religious authorities make barriers and they discovered that cutlery kept the milk in it so eating it with meat which is hot too is like eating the two together and vice versa
After watching Unorthodox on Netflix my life has changed. That woman who opened the door in the end of the video is wearing a wig. I never noticed that until now.
@SugarPotum So called "Kosher salt" has a larger grain size compared to table salt and does not necessarily have to be kosher, even if this seems a little confusing. The term refers to the type of salt that is also used for so-called kashering, i.e. salting of meat in a certain way.
I'm following a plant based diet. However, I also indulge eating chips, such as PIta chips and veggies chips. I noticed that the packaging has Kosher printed on it. What does this mean? Did the Rabbi did some prayer ritual on the chips? I apologize for my ignorance and confusion.
That commandment was given to Noah, and applies to all mankind. The children of Israel got further commandments that apply only to them. That’s why Jews don’t believe everybody needs to convert to Judaism. There is a path for the rest of mankind through the laws given to Noah. 7 commandments that are mostly about being a good person.
yeah nothing is made to make it practical, kinda the more you struggle to make it right the most effort you make the better reward at the end of the day or that you think before eating that even eating is for a divine pupose ... but it's not THAT extreme actually. Also it is made so that Jews don't mix too much with other people (Story of Esther for example they ate a buffet side by side and it went bad)
Slaughtering highly sentient animals for food is unsanitary and animal abuse. this behavior would be understandable by an alligator that doesn't know better or have alternatives. We do know better. And we have plenty of alternatives to slaughtering animals for food today.
not sure why they wont let the guy light the oven, if he's Jewish there shouldn't be any issues...but maybe since he's not Shomer Shabbat (Shabbat observant) that could be why....
It has health reasons behind the Kosher diet. God in his manifold wisdom gave this diet to his children out of love. The fanatic rules of not turning on the stove that is just tradition, it’s not Biblical.
It seems like ancient (good) food safety practices have lived on but morphed into religious regulations with no change, but covered by anyone trained with modern day food safety standards, and even be improved upon due to modern animal processing and disease mitigation. Or am I being insensitive and not understanding this, I don't understand why a head chef can't control the heat of his burner.
When I lived in the UK in the 90s, there was a huge mad cow scare. I felt reasonably safe and continued to eat beef because I knew that any cow that showed the slightest signs of being sick would not be considered kosher. Modern food safety rules aren’t always the best. 🤷🏻♀️
@@windowzombie you never know what the next issue would be. It’s not like the 90s were the dark ages. And there is nothing bad about these rules in themselves. Who knows. 100 years from now, maybe everyone would be vegetarian. Then none of these rules would apply.
Not in all cases, Kosher wine being a significant example. It could be used as an ingredient in a Kosher dish rather than the more obvious case of when it is just to be drunk.
Kosher food sucks, even here in Israel most people eat from non kosher restaurants but they still don't eat pork and do not mix between cheese and meat products.
You would need to buy meat from a properly certified slaughter house. I think there are training programs for people who are not familiar with the rules. I know 2 (small-ish) kosher certified restaurants in my area that are owned by non Jews. When I talked with them, they mentioned taking classes.
Shells And Raw Fish Sinful Eating Dead found that in gematria, sashimi now thought of that for a japanese fish resturant, sell fish, selfish, maybe water and fish were abundant
(Leviticus 19:15) Daniel and his brothers did not eat their unclean food. They ate lentils, just like Esau did when he lost his birthrite. Emet. As for Kosher Jesus, here's what I have to say. For Filipinos consume a lot of fish. We are fervent followers of Yeshua, and ardent fishers of men. I personally am an ex-converso. Many things will change with the coming of moshiach. Pigs shall be permissible in Filipino kosher because Saridandan, our Mermaid Queen, turned all the men who didn't value her pearls into swine. As a result, we eat muranos. At least Bnei Noach do. This will all be explained in Torah Chesed, which is Keturah, the Sangreal. Our matriarch. The Pearl of Great Price, Lupang Hinirang, the Philippines. Maharlikha Eishet Chayil Am Israel Chai. (Daniel 1:12)
@man of the woods Well, let's quote Wikipedia It "...refers to its use in the Jewish religious practice of dry brining meats, known as kashering, and not to the salt itself being manufactured under any religious guidelines." 😉
Kosher salt refers to salt with a particular grain size - larger than table salt. Certain Americans/chefs use it a lot because it's easy to grab a pinch and season food more evenly with it. But salt is salt
If you give it the more descriptive title of Koshering salt, which reflects a purpose for which it is suitable, rather than as an indication of how it has (or hasn't) been prepared, it isn't quite as confusing. After all we are quite happy with the terms table salt and cooking salt, which are also not used just for the purpose stated in their descriptions. As the cheat said above, chefs tend to like Kosher salt because it is easier to pinch and spread over food. Also, we typically use volume and not weight measures for salt, when it is the weight rather than the volume of salt which determines the saltiness of the dish. Using different grain sizes gives significantly different weights of salt for a given volume, so an indication of the type of salt being used is helpful, and possibly why you often see recipes which say season to taste, or describing in the case of cooking water for pasta, as being 'as salty as the sea' when they do not specify a type of salt.
And while Mexico is predominantly a Christian nation, there are Jews that live there. My father went there occasionally on business trips and talked of a kosher restaurant he frequented. And not all beans come from Mexico.
@@yosefdemby8792 Evey time anyone talks about "beans" is talking about the Mexican bean Phaseolus vulgaris , If you want to refer to another type of beans be specific.
A Jew is not an ethnicity nor a religion. Its a covenant. The covenant of Abraham, Isaac and Jacob. It is passed on through the mother so you can be born jewish and not adhere to the terms of the covenant in which case you are a non-religious jew. You can enter into the covenant through conversion which is usually discouraged and a lengthy process. Discouraged becuase unlike other belief systems, you dont need to be a jew to be completely righteous in the eyes of G-d so why add so many laws to your life, breaking them which would render you wicked. A jew can never become or revert to a non-jew even if adopting another religion.
@@hotboysummer69 Is it because they throw the rest of the shark away to die? Or is it cruel to eat sharks in general, even if the species eaten isn't endangered?
Wow, so troublesome being a jewish. So many laws & rules to follow. Even a chef cannot even open the fire or crack the eggs all by himself. Luckily, I am not jewish. 😤😪😉🤣
Highlighting the ridiculousness of religion. A chef who isn't ALLOWED to light a stove or adjust its flame? Seriously?? This entire thing is beyond absurd.
actually you need to look through microscope at those eggs because micro traces of blood still could be there. This is how we do it at our Kosher food restaurant.
As a Jew I am proud and at the same amused by all this piffle. It's like waiting for a VAR decision on an offsides. We are entering a new, related age: health and no cruelty. We will need new rules, such as veganism. Kosher is advice from an ancient desert culture. It's not relevant.
A typically self enlightened vegan claiming another groups rules arent relevant. Oh the deeeeeeelicious irony. EDIT: Opinion removed due to being unacceptable.
@@bensmith7536 Shall we take advice from a desert people not to eat clams? I am not a vegan, but I Realize it's the earth's future. As Plato wrote, one day the world will look upon the eating of animals as we now think of cannibalism. But I do like my roast chicken. And a cheeseburger. And pâté. I like to eat everything.
This was a concise explanation and a great way to introduce the concept to people who might be curious about Kosher cooking - thank you for this video!
We learn everyday. Very informative but very short. Maybe do a longer version next time... I'm keen to find out more
For non jews it may seem like a lot of work, but these people are so used to it i think that they don't even notice it
When your filthy rich you can make your own utopia
@@syntholshoulders1842 Yeah, we Jews pretty much live in utopia; except for the endless persecution over the millennia.
@@syntholshoulders1842 goal be wealthy not rich. They know the game. Our job is to learn from them and implement them in our own lives
Bro is not even allowed to light the stove himself are you sure he won't notice
@@yosefdemby8792Palestine?
So Kosher is a 3,000+ year old marketing gimmick, this silliness of religion no matter what is flavor is amazing
I wonder if the Kosher allows direct grilling.
Yes, but only on a kashered grill.🔥
Beautifully done.
Thank you for your kind comment :)
2:05 so he is working,but at the same time he is not working?🤔🤔🤔🤔🤔
as a muslim, seeing how kosher food is interesting is really interesting!
Halal is much easier to keep
Kosher is so strict I know as I was once kosher.
@@allawrence3217 why go to such lengths???
@@allawrence3217 Islam is not as strict as Judaism and not as free as Christianism it's in the middle that's why it's the best religion
That is good to hear, to hear, to hear...
@@draxshadow1882 have u tried atheism?
what if they used electric stove? it's not fire anymore, so can the chef turn it on by himself then?
@Enzo MA Thanks for your question. Electricity used as heat or light is considered 🔥. Therefore, by turning on the burner one is creating a new 🔥- consequently, this task must then be taken over by the mashgiach. However, this does not apply on Sabbath or other Jewish holidays. On these days, the stove must not be lit at all. 🕎
@@DWFood on most holidays it can be lit passover for example
@@DWFood so can the chef not turn on the lights? That would be electricity used as both heat and light.
@@JackieTheBlade13 the difference is you are not using your light to cook kosher food, the idea is that a Jew has to be involved in the cooking process and the easiest way for this is having a Jew turn on the stove
@@davidsilber7260 not exactly, on holidays we can cook, but we don’t light the stove, most ovens have a Shabbat mode that keeps the temperature for 48 hours, and gas stoves we can change the temperature but not turn it on or off
So today I learned there are kosher plates... wow.
No it is because the plate might be metal, and metal can contract impurities
@@abegadeloff1052 I learned something new today, thank you.
Yup! Separating meat and dairy includes separating their cookware, so kosher-observant people will often have “meat dishes” and “dairy dishes”. In certain situations, you can make a non-kosher dish kosher again in a process called kashering, but the specifics of how depend on things like the material of the dish, how porous it is, stuff like that. The word kosher just means permissible (according to the laws), just like the word halal, and both are often used in a dietary context as well as in ceremonial contexts (for example a kosher torah scroll). Interesting stuff!
Actually, it's just because a lot of jews keep their meat and dairy plates seperate or the hotel might serve pork on those plates... I'm just trying to keep up with everything since I'm a Christian, but just recently came to the conclusion that maybe I should also eat kosher, I personally don't believe it's necessary to use different cutlery if it's washed. Plus, if you look at the roots of the meat and dairy thing, biblically, you'd see it's not really necessary to keep seperate meat and dairy cutlery. I hope that explains most of it. If you're overwhelmed, I'm also overwhelmed.
@@user-oq7ub4el1d but biblically it is said that you should have religious authorities make barriers and they discovered that cutlery kept the milk in it so eating it with meat which is hot too is like eating the two together and vice versa
Should inspect the rubber gloves the cooker uses, because the heat makes the gloves to poison the food they cook...
Using gloves while cooking actually causes more germs and bacteria to spread around. Totally disgusting.
I work in a jewish seniors im interested to learn abt kosher food, i want to know what it means, how they cook it!
Matzo ball soup with bagel chips is very delicious!
After watching Unorthodox on Netflix my life has changed. That woman who opened the door in the end of the video is wearing a wig. I never noticed that until now.
Ultra orthoDOGS
Dude don't count on Netflix to learn of others.
Take a movie like that with a grain of salt and learn from IRL Jewish people.
Hmm... I wonder why you didn't mention the strict rules about how the animals have to be slaughtered?!
What about how extreme the Cruelty is at Kosher Slaughterhouses why don't they talk about that part
Those are the most sane
So, arw kosher salt is kosher ?
@SugarPotum So called "Kosher salt" has a larger grain size compared to table salt and does not necessarily have to be kosher, even if this seems a little confusing. The term refers to the type of salt that is also used for so-called kashering, i.e. salting of meat in a certain way.
Seems like if you are a non Jewish chef at a kosher restaurant you don’t have to do any prep work
A chef who’s not allowed to turn the stove on.
Wow. What a well functioning restaurant.
I'm following a plant based diet. However, I also indulge eating chips, such as PIta chips and veggies chips. I noticed that the packaging has Kosher printed on it. What does this mean? Did the Rabbi did some prayer ritual on the chips? I apologize for my ignorance and confusion.
No, it means a rabbi has checked the ingredients and the making process.
The rabbi supervised that all ingredients and machinery used were kosher and uncontaminated with non- kosher
it means there are definitely no bugs in your chips ;)
What makes you think you get the best of the best?
He’s not allowed to light a stove? So stupid.
kosher is more strict than halal.
Apparently so. 🔯
"Every moving thing that liveth shall be meat for you; even as the green herb have I given you all things." - Genesis 9:3
That commandment was given to Noah, and applies to all mankind. The children of Israel got further commandments that apply only to them.
That’s why Jews don’t believe everybody needs to convert to Judaism. There is a path for the rest of mankind through the laws given to Noah. 7 commandments that are mostly about being a good person.
The chef can't turn on the fire? Whaaaaaaaaaaaaaat???? hahahahaha!! God bless.
Some of these rules feel impractical...but I cannot judge...
yeah nothing is made to make it practical, kinda the more you struggle to make it right the most effort you make the better reward at the end of the day or that you think before eating that even eating is for a divine pupose ... but it's not THAT extreme actually. Also it is made so that Jews don't mix too much with other people (Story of Esther for example they ate a buffet side by side and it went bad)
The food is so clean.
Slaughtering highly sentient animals for food is unsanitary and animal abuse. this behavior would be understandable by an alligator that doesn't know better or have alternatives. We do know better. And we have plenty of alternatives to slaughtering animals for food today.
@@mydogsbutler it is probably quicker and less painful to be slaughtered for human consumption then being eaten alive by an alligator
@@TJ-wt9op Alligators are carnivores.They also don't know better. Humans don't need meat and know what we are doing is causing animal suffering.
@@mydogsbutler I disagree, sorry. Are bugs ok then? Or like fish? They aren't that highly sentient I don't feel like
@@mydogsbutler what if we genetically engineered animals to not be sentient, then would it be ok?
How does that snitzel look so good but the ones in israel are just soggy and too thick??? And were those Hamentaschen i see?
Wow I would love to eat there. Just because I know the quality of food is going to be amazing n clean.
Normal food with more theatrics
like your profile pic lol
But some of them are unmasked and talking near the food. So...
not sure why they wont let the guy light the oven, if he's Jewish there shouldn't be any issues...but maybe since he's not Shomer Shabbat (Shabbat observant) that could be why....
That reason makes no sense.
I’m so happy I’m Christian but I could never do this. It’s too many rules.
Lol what?
@@logiic8835 I meant to say but sorry I was typing too fast
It has health reasons behind the Kosher diet. God in his manifold wisdom gave this diet to his children out of love. The fanatic rules of not turning on the stove that is just tradition, it’s not Biblical.
@@rikvis this is not my video. But the animal died instantaneously
@@rikvis yup same thing as hallal food , it should be emptied from its blood
Snitzel being popular is a bit of a shock..
It seems like ancient (good) food safety practices have lived on but morphed into religious regulations with no change, but covered by anyone trained with modern day food safety standards, and even be improved upon due to modern animal processing and disease mitigation. Or am I being insensitive and not understanding this, I don't understand why a head chef can't control the heat of his burner.
When I lived in the UK in the 90s, there was a huge mad cow scare. I felt reasonably safe and continued to eat beef because I knew that any cow that showed the slightest signs of being sick would not be considered kosher.
Modern food safety rules aren’t always the best. 🤷🏻♀️
@@MehWhatever99 yeah, I remember that, but that was nearly 30 years ago and regulations and prevention have only gotten better
@@windowzombie you never know what the next issue would be. It’s not like the 90s were the dark ages. And there is nothing bad about these rules in themselves.
Who knows. 100 years from now, maybe everyone would be vegetarian. Then none of these rules would apply.
@@MehWhatever99everyone is still going to be eating meat in 100 years 😂
Don’t waste time to kill animals be kind to all creatures
Be vegetarian
Vegetarian food is sign of civilisation
The cows are eating your salad.
I like how the video DID NOT EXPLAIN WHY
The video was about what it is. Not why people keep it.
difference kosher salt and dishwasher sold
Muslim are allowed to eat kosher❤️
Not in all cases, Kosher wine being a significant example. It could be used as an ingredient in a Kosher dish rather than the more obvious case of when it is just to be drunk.
Except alcohol.
Kosher food sucks, even here in Israel most people eat from non kosher restaurants but they still don't eat pork and do not mix between cheese and meat products.
Interesting!
Floods in Diphunala is Respected.👍🏻
So as a butcher how would I be able to help and serve the Jewish community? 😊
You would need to buy meat from a properly certified slaughter house.
I think there are training programs for people who are not familiar with the rules. I know 2 (small-ish) kosher certified restaurants in my area that are owned by non Jews. When I talked with them, they mentioned taking classes.
Why bother? They will resent you if you're not one of them anyway. They will even spit on you.
@@MehWhatever99 thank you always looking to learn more 😊
Can chef regulate the fire !!
Shells And Raw Fish
Sinful Eating Dead found that in gematria, sashimi now thought of that for a japanese fish resturant, sell fish, selfish, maybe water and fish were abundant
watching the drama of some extremely stupid people, feeling like watching a dumb comic movie.
Why
Just eat the food based on human need
Of course it's the ONLY Kosher restaurant in Munich, you kicked out all of the other jews.
Germans working in a jewish restaurant..How the turntables..
Turntables??
@@touchmycamerathroughthefence its a reference to the office
A reminder that kosher and halal is torturing animals before eating, slitting throats and having them bleed out.
What exactly is a non kosher extramarital sex?
I just ate the most kosher sandwich of the more basic ingredients...
Margerine and salt, it was good!
yum
Nice 😊
(Leviticus 19:15) Daniel and his brothers did not eat their unclean food. They ate lentils, just like Esau did when he lost his birthrite. Emet. As for Kosher Jesus, here's what I have to say. For Filipinos consume a lot of fish. We are fervent followers of Yeshua, and ardent fishers of men. I personally am an ex-converso. Many things will change with the coming of moshiach. Pigs shall be permissible in Filipino kosher because Saridandan, our Mermaid Queen, turned all the men who didn't value her pearls into swine. As a result, we eat muranos. At least Bnei Noach do. This will all be explained in Torah Chesed, which is Keturah, the Sangreal. Our matriarch. The Pearl of Great Price, Lupang Hinirang, the Philippines. Maharlikha Eishet Chayil Am Israel Chai. (Daniel 1:12)
Why are americans then so obsessed with kosher salt if salt doesn't need to be kosher?
@man of the woods Well, let's quote Wikipedia It "...refers to its use in the Jewish religious practice of dry brining meats, known as kashering, and not to the salt itself being manufactured under any religious guidelines." 😉
Because it's good, now why are you so obsessed with us?
@@elchuzalongo4339 Hard to ignore you when your culture is everywhere 🤷♀️
Kosher salt refers to salt with a particular grain size - larger than table salt. Certain Americans/chefs use it a lot because it's easy to grab a pinch and season food more evenly with it. But salt is salt
If you give it the more descriptive title of Koshering salt, which reflects a purpose for which it is suitable, rather than as an indication of how it has (or hasn't) been prepared, it isn't quite as confusing. After all we are quite happy with the terms table salt and cooking salt, which are also not used just for the purpose stated in their descriptions.
As the cheat said above, chefs tend to like Kosher salt because it is easier to pinch and spread over food. Also, we typically use volume and not weight measures for salt, when it is the weight rather than the volume of salt which determines the saltiness of the dish. Using different grain sizes gives significantly different weights of salt for a given volume, so an indication of the type of salt being used is helpful, and possibly why you often see recipes which say season to taste, or describing in the case of cooking water for pasta, as being 'as salty as the sea' when they do not specify a type of salt.
God bless the Jewish people. Never knew anything about kosher food. Interesting.
thats a black cube... am i the only one seeing this...
That's stupid that he is not allowed to even turn on the stove because of religious reasons.
No it’s not stupid we answer to a higher power. This is something that you wouldn’t understand.
Must take forever getting a Scran
@Bob Smith Even a good *scran* takes time...😋
These rules are so so stupid and arbitrary...the chef can't turn on the stove? 😂😂😂😂😂😂
These rules lead to a longer life span though :) The stove thing is just a restaurant tradition.
@@Slavaisusukhrystu yeah....I'm sure ritual slaughter makes you live longer 😂
I need a cheeseburger 🍔 with a glass of milk 🥛
Just make sure the guy cooking it didn't turn the grill on himself 😂😂
Top it off with a few slices of Kosher bacon and it will be delicious!
@@artvandalay13 Kosher beef bacon is better than pork bacon any day. Mmmmm
Which of you name Nicodemus
Items for kosher. Pork too
The food of this restaurant it surely is ridiculously expensive
Let’s hope this is enough for my exam lol
How can be beans consider kosher? Beans are from Mexico a Christian Nation not jew.
@carlosmante Kosher rules do not depend on the geographical origin of a particular food.
WTF😂😂😂😂
And while Mexico is predominantly a Christian nation, there are Jews that live there. My father went there occasionally on business trips and talked of a kosher restaurant he frequented. And not all beans come from Mexico.
@@yosefdemby8792 Evey time anyone talks about "beans" is talking about the Mexican bean Phaseolus vulgaris , If you want to refer to another type of beans be specific.
When you take a book too seriously…
❤😂 rules exist for oi vay reasons.
Hinduism is even more strict.
checking for the blood and not cooking it if it has it is something i do too
i'm kosher
What does a "nonreligious jew" mean? It's like saying "nonreligious christian" or "nonreligious muslim"
No? Judaism is the religion, Jewish is the Ethnicity.
@@lad7436
Ohhhhhhh
There are many people who are jewish ethnically or culturally but are not necessarily jewish religiously. There are many ways to be jewish.
A Jew is not an ethnicity nor a religion. Its a covenant. The covenant of Abraham, Isaac and Jacob. It is passed on through the mother so you can be born jewish and not adhere to the terms of the covenant in which case you are a non-religious jew. You can enter into the covenant through conversion which is usually discouraged and a lengthy process. Discouraged becuase unlike other belief systems, you dont need to be a jew to be completely righteous in the eyes of G-d so why add so many laws to your life, breaking them which would render you wicked. A jew can never become or revert to a non-jew even if adopting another religion.
is Shark Fin Soup made from delicious stewed chicken soup Kosher?
The fact that you eat Shark fin soup…. You should feel awful even asking this question. Never eat Shark fin soup ever
@@hotboysummer69 Is it because they throw the rest of the shark away to die? Or is it cruel to eat sharks in general, even if the species eaten isn't endangered?
from chicken that is not kosher, cooked in a non kosher way definitely no
It's sound like Halal in Arab
There are definitely similarities!
According to STRICT OBSERVANCE , they EAT KOSHER on the WEEKEND, and 🥓 BACON , highding during the week !!!🤣 ( and I know many of them )👌
😑😥
Not realy
It’s not pork the bacon. It’s Turkey bacon.
Would a Jew ever cook kosher food for a non Jew?
Sure
Yum
They are talking in german
Wow, so troublesome being a jewish. So many laws & rules to follow. Even a chef cannot even open the fire or crack the eggs all by himself. Luckily, I am not jewish. 😤😪😉🤣
Highlighting the ridiculousness of religion. A chef who isn't ALLOWED to light a stove or adjust its flame? Seriously?? This entire thing is beyond absurd.
That is why ppl would jump over to Christianity. No dietary laws there so eat what you damn well please
Right on, youre right on. Religion is holding us back from... common sense
oil replaces butter for the HOLLAAAAAAA
🕺🕺🕺🕺
Too much work is going on with this. I really don’t believe this is what Allah ordered. I think there are more “tradations” than what It “must” be.
actually you need to look through microscope at those eggs because micro traces of blood still could be there. This is how we do it at our Kosher food restaurant.
expensive food
Skvělé jídlo 🎉
I'm not Jewish but I do not, and haven't eaten pork for over a decade.
As far as I'm concerned it's like eating dog.
As a Jew I am proud and at the same amused by all this piffle. It's like waiting for a VAR decision on an offsides.
We are entering a new, related age: health and no cruelty. We will need new rules, such as veganism. Kosher is advice from an ancient desert culture. It's not relevant.
A typically self enlightened vegan claiming another groups rules arent relevant. Oh the deeeeeeelicious irony.
EDIT: Opinion removed due to being unacceptable.
@Ben SMITH You may disagree, but please don't laugh at others for their opinions. That leads nowhere. Thank you.
@@bensmith7536
Shall we take advice from a desert people not to eat clams?
I am not a vegan, but I Realize it's the earth's future. As Plato wrote, one day the world will look upon the eating of animals as we now think of cannibalism.
But I do like my roast chicken. And a cheeseburger. And pâté. I like to eat everything.
@@DWFood In this case....I would love a bloody hamburger xD
@@oitavalentin6690 yes, with 20% fat. And cheese !
Kosher means money
Religion make people divided 😢
Good for ya Jewish people. Eat fresh and well.
I have a taste for a bacon egg n cheese bagel at mc dik now from that period egg
so complicated
I can still eat Halal and Kosher food.
He is good enough to be the chef but he still a second grade citizen?
The works
Hebrew National hot dogs are good.
How do you serve them?
I thought they ran them all out of Germany
It’s basically halal food with steroids 👏
@Sheikh Humayun Kabir What do you mean by that?
@@DWFood i mean many guidelines are exact match with halal guidelines for Muslims... Just more extreme 👍
@@bumblebee2956 The most obvious false prophet copied things from the Bible to make himself look like a real prophet so.
@@bumblebee2956 wasn't there a verse in the Qur'an that stated that kosher foods are halal and vice versa?
@@thestan2941 yeah muslims are allow to eat kosher and jews are allowed to eat hallal
I’d hate to be a Jew while eating my cheese burger 😂
EARTH MOTHER WILL DESTROY EVERYONE AND EVERYTHING!
Thats my job😊
The people who gave us salvation according to that rabbi who fulfilled the law.
Anne Frank’s as dutchspeaking jew😊
If it was the halal version people will make fun od Muslims 😉just saying the double standarda