25 Knives, 47 Knife Skills | Bon Appetit

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  • เผยแพร่เมื่อ 11 ธ.ค. 2024

ความคิดเห็น • 1.4K

  • @worf7271
    @worf7271 7 ปีที่แล้ว +2254

    this needs to be much longer

    • @Cybergig00
      @Cybergig00 7 ปีที่แล้ว +48

      i hate how fast each cut went. its like all these channels get a memo of "blah blah human attention span on youtube blah blah" so they make their videos extremely short.

    • @griffinmorgan
      @griffinmorgan 7 ปีที่แล้ว +15

      watch it in slow motion then

    • @MrIzo56
      @MrIzo56 7 ปีที่แล้ว +32

      That's definitely not what she said.

    • @ilsunnylo3562
      @ilsunnylo3562 7 ปีที่แล้ว +5

      Wheres the chopper and chainsaw?

    • @twofakelongstemmedroses
      @twofakelongstemmedroses 6 ปีที่แล้ว

      thats what she said

  • @deedeejoseph6749
    @deedeejoseph6749 5 ปีที่แล้ว +472

    3:38 My sister's favorite knife

    • @fantasyteamshorts6112
      @fantasyteamshorts6112 4 ปีที่แล้ว +1

      @juan jose florez muñoz you didn't got the joke

    • @Giaroscope
      @Giaroscope 4 ปีที่แล้ว +20

      @@fantasyteamshorts6112 I was expecting 2:02 personally

    • @bl6973
      @bl6973 4 ปีที่แล้ว +1

      juan jose florez muñoz
      Actually Japanese petty knifes are a lot more different.

    • @charliewhelan9488
      @charliewhelan9488 3 ปีที่แล้ว

      @@bl6973 nah he's right

    • @bl6973
      @bl6973 3 ปีที่แล้ว

      @@charliewhelan9488 ah (I totally didn't let the joke fly over my head)

  • @AtodaZ23
    @AtodaZ23 7 ปีที่แล้ว +4706

    Almost all of this can be done with the chef's knife alone.

    • @Maxwaehrens
      @Maxwaehrens 7 ปีที่แล้ว +288

      I cringe if you try to use a chef's knife where a cleaver or at least a poultry scissor is required.

    • @AtodaZ23
      @AtodaZ23 7 ปีที่แล้ว +676

      Maxwaehrens I said ALMOST all of this.

    • @hdranold6463
      @hdranold6463 7 ปีที่แล้ว +28

      Foundation That was nice

    • @DjMoDification
      @DjMoDification 7 ปีที่แล้ว +143

      Right there with you. Almost all. Some of them were hilariously obvious (Confectioners Knife? Really?), and a few were basically the same knife with a slightly different angle to the curve, or the length.
      Give me a Chef, a Paring, a Flexible Boning, a Bread and a Slicer, and we're all good to go.
      A cleaver is fun but a good pair of shears does the trick too.

    • @AustinMovies
      @AustinMovies 7 ปีที่แล้ว +365

      I'm sure everyone is aware of this but I feel it still needs to be put into words. If your livelihood consists of doing a repetitive task for large amounts of time, a tool that is specialized makes a huge difference over a chef knife. That said, a normal person can get away with a chef knife for MOST tasks lol.

  • @lizzielafalce3341
    @lizzielafalce3341 6 ปีที่แล้ว +621

    O honestly just came here for that old stone looking sword in the thumbnail hoping it would be in the video XD

    • @GKS225
      @GKS225 6 ปีที่แล้ว +7

      Same

    • @bjaurus6375
      @bjaurus6375 6 ปีที่แล้ว +4

      Same here.

    • @ryanpersad9592
      @ryanpersad9592 6 ปีที่แล้ว +3

      Same

    • @ledzepp8787
      @ledzepp8787 6 ปีที่แล้ว +18

      I"m pretty sure it's Daedric

    • @NathanGokem
      @NathanGokem 5 ปีที่แล้ว +6

      "By Azura by Azura by Azura!"

  • @gabek868
    @gabek868 7 ปีที่แล้ว +948

    Are we just gonna ignore the fucking sword in the thumbnail?

    • @pedrosantos6183
      @pedrosantos6183 7 ปีที่แล้ว +4

      that was exacly what i was thing.

    • @cent0r
      @cent0r 7 ปีที่แล้ว +34

      It's for cutting the legs off of cows.

    • @videosunrelated1883
      @videosunrelated1883 7 ปีที่แล้ว +22

      I've seen a whole goat killed, butchered, and served with a single latin machete.. its fucking impressive.

    • @earumamaadu
      @earumamaadu 7 ปีที่แล้ว +28

      That's used to cut Coconuts.

    • @happyhardiansyah
      @happyhardiansyah 7 ปีที่แล้ว

      gabriel keet I wonder it too 😂😂

  • @TheOfficialChonDeeble
    @TheOfficialChonDeeble 5 ปีที่แล้ว +318

    Steak knife: for slicing cooked steak
    Every 60 seconds in Africa, a minute passes

  • @Augustus_Imperator
    @Augustus_Imperator 7 ปีที่แล้ว +1056

    very interesting and well done, but the cheese knives?

    • @KARLOSdlord
      @KARLOSdlord 7 ปีที่แล้ว +163

      they are for cheese

    • @Augustus_Imperator
      @Augustus_Imperator 7 ปีที่แล้ว +2

      honestlyyum.com/wp-content/uploads/2013/04/cheese-knives3.jpg

    • @vx8431
      @vx8431 7 ปีที่แล้ว +2

      You are missing the three most important knives that are the only ones used in proffesional enviorment.
      ecx.images-amazon.com/images/I/416pZxDJOjL.jpg
      images-na.ssl-images-amazon.com/images/I/71EiZxdOzYS._SL1500_.jpg
      images-na.ssl-images-amazon.com/images/I/414mdZTnCcL._SX355_.jpg

    • @nephdrummond3168
      @nephdrummond3168 6 ปีที่แล้ว +2

      Vx I’m not a professional chef at all, just a decent home cook, and I’ve never seen any of those. I’d love to know what they are and what they do, especially the second one there.

    • @M4R4M4O
      @M4R4M4O 6 ปีที่แล้ว +1

      there is no cheese in Japan

  • @RiotFighterFilms
    @RiotFighterFilms 5 ปีที่แล้ว +49

    Dear lord! Everytime they showed off a new knife there were so many camera angle switches that you didn't get to see the knife! Just the few words covering the entire shot!

  • @amoredesign
    @amoredesign 7 ปีที่แล้ว +1520

    peeling mushrooms..? have i been eating mushrooms wrong my whole life or something

    • @electricblah12
      @electricblah12 7 ปีที่แล้ว +123

      aMore It's showing how to "flute" them with a knife designed to do so. it's old school French and really only cosmetic

    • @lucdamiani
      @lucdamiani 7 ปีที่แล้ว +182

      The type of shit they teach in culinary school that then never applies to actual cooking.

    • @alexandresobreiramartins9461
      @alexandresobreiramartins9461 7 ปีที่แล้ว +110

      That depends. There's a 2-star restaurant in Australia (forgot the name, Masterchef Australia season 8) where they serve a dish called A Walk in the Forest that's mainly mushrooms. The white ones have to be peeled and fluted for presentation reasons. When you get to Michellin-star level, you have to be constantly worrying about these little details, a badly-fluted mushroom could cost you a star.

    • @bryanphillips1867
      @bryanphillips1867 6 ปีที่แล้ว +34

      This is without doubt one of the dumbest comments I have ever read. A restaurant will not lose a star because a single mushroom was not fluted properly.

    • @braydenhamilton7660
      @braydenhamilton7660 6 ปีที่แล้ว +4

      No. You should eat mushrooms however you like. If you like how it tastes than it is not wrong. You could Flute your mushrooms once to see if you like it though.

  • @tomhodge8555
    @tomhodge8555 5 ปีที่แล้ว +312

    legend has it that they still haven’t found a filleting knife

    • @mma1st105
      @mma1st105 5 ปีที่แล้ว +2

      Boning knife just as good

    • @Taiga-e3o
      @Taiga-e3o 4 ปีที่แล้ว +1

      Boning knife is it's other name

    • @j_rivera2007
      @j_rivera2007 4 ปีที่แล้ว

      mma 1st ohohohoho I’m not boning a knife again

  • @weiistone
    @weiistone 7 ปีที่แล้ว +902

    2:13 that chicken is dry af

    • @Sathtana
      @Sathtana 6 ปีที่แล้ว +86

      weiistone you could dry the ocean with that chicken lmao

    • @AngelxStarMoon
      @AngelxStarMoon 6 ปีที่แล้ว +2

      weiistone a

    • @junichiroyamashita
      @junichiroyamashita 6 ปีที่แล้ว +1

      I love it

    • @Tito-rh9yg
      @Tito-rh9yg 6 ปีที่แล้ว +8

      Chicken breast is always dry

    • @zeecaptainz
      @zeecaptainz 6 ปีที่แล้ว +1

      Gordon Ramsay yt account^^

  • @Kate1nator
    @Kate1nator 5 ปีที่แล้ว +38

    “Oh wow that’s fascinating,” I say as I chop up a watermelon in my dorm with a cheap santoku knife I got at Stop and Shop

  • @Brbljiva
    @Brbljiva 7 ปีที่แล้ว +826

    WHat I have learned from this video?
    I have 0 knife skills... and mushroom shall be pilled? Oh my...

    • @lwich3r
      @lwich3r 7 ปีที่แล้ว +15

      Mushroom don't need to be peeled. Depend of the shrooms acrually.

    • @Brbljiva
      @Brbljiva 7 ปีที่แล้ว

      Well he just pilled them. Chef knows. I never pill them... it would take so long...

    • @lwich3r
      @lwich3r 7 ปีที่แล้ว +5

      if white mushrooms are clean enough you don't need to peel them. His actually required some help ;P

    • @Brbljiva
      @Brbljiva 7 ปีที่แล้ว

      hehehe true.

    • @Brbljiva
      @Brbljiva 7 ปีที่แล้ว +10

      anyway i feel sad for veggies. like... he cuts perfect slices from the middle and what throes other in the garbage...

  • @johnshumate8112
    @johnshumate8112 ปีที่แล้ว +3

    0:13 Chef’s Knife
    1:24 Paring Knife
    1:44 Bread Knife
    1:58 Meat Cleaver
    2:02 Boning Knife
    2:09 Carving Knife
    2:15 Butcher Knife
    2:19 Cimeter
    2:23 Brisket Knife
    2:26 Steak Knife
    2:34 Gutting Knife
    2:41 Sushi Knife
    2:46 Sashimi Knife
    2:51 Oyster Shucker
    3:05 Veggie Cleaver
    3:09 Mezzaluna
    3:16 Hardy Slicer
    3:21 Grapefruit Knife
    3:25 Fluting Knife
    3:31 Birds Beak Paring
    3:35 Citrus Knife
    3:38 Petty Knife
    3:45 Mandoline
    3:52 Scraper
    3:56 Confectioner’s Knife
    4:04 Honing Steel

  • @Igneshto
    @Igneshto 7 ปีที่แล้ว +7

    Well done with the mic work! Really enjoyed that!
    It should definitely be a longer more in depth video.
    Awesome!

  • @tangofoxtrot40
    @tangofoxtrot40 7 ปีที่แล้ว +1

    So so satisfying to watch. And props to amazing muscle memory in cutting without guides! I cant remember the measurements off the top of my head, much less pronounce it! Fantastic!

  • @cris123cris123
    @cris123cris123 7 ปีที่แล้ว +166

    Honing steel doesn't sharpen, it only straightens the blade.

    • @ashkhri
      @ashkhri 7 ปีที่แล้ว +2

      Miguel Cruz no it sharpens too

    • @melatonin12
      @melatonin12 7 ปีที่แล้ว +35

      Ashwati Khanduri nope. It only straightens it. You need a whetstone or a knife sharpening machine to sharpen knives.

    • @enbardis
      @enbardis 6 ปีที่แล้ว +5

      That honing steel had a sharpener by the handle.

    • @reegan6552
      @reegan6552 5 ปีที่แล้ว +12

      @@enbardis Those pull through sharpeners are terrible anyways. They take off too much steel and don't hold a very good angle, making a bad edge.

    • @enbardis
      @enbardis 5 ปีที่แล้ว +3

      @@reegan6552 yeah I've come to realize that as well

  • @senorgaren
    @senorgaren 5 ปีที่แล้ว +1

    The sounds of the knife hitting the board is so satisfying

  • @megakirbyx
    @megakirbyx 6 ปีที่แล้ว +5

    Whoever did the audio for this video deserves an A+. Food ASMR

  • @dreamersjournal
    @dreamersjournal 7 ปีที่แล้ว

    the sound of those big knives sliding thru the meat is so satisfying

  • @gangsterd.gastino7041
    @gangsterd.gastino7041 5 ปีที่แล้ว +23

    3:09
    Yukihira Soma! I swear i'll defeat you!

  • @billywilliam1118
    @billywilliam1118 5 ปีที่แล้ว

    Chef,Paring,Bread,Filet and Sharpner is all any Chef will ever need

  • @carsonsmith8362
    @carsonsmith8362 6 ปีที่แล้ว +8

    Wow I need to get my homework done...

  • @ianaston
    @ianaston 4 ปีที่แล้ว

    No. A good chef's knife does every single job you demonstrated

  • @Renji1
    @Renji1 6 ปีที่แล้ว +4

    Quite a relaxing video to watch.

  • @Ramen7810
    @Ramen7810 6 ปีที่แล้ว

    oh god, the sound man. watched this while baked and was mesmerized

  • @greenmario3011
    @greenmario3011 5 ปีที่แล้ว +7

    You vastly underestimate the utility of a meat cleaver. I personally use mine to:
    - cleave meat
    - cleave vegetables
    - halve and quarter melons
    - open and de-pit avocados (and look really cool doing it)

  • @darketernity7366
    @darketernity7366 5 ปีที่แล้ว +1

    I showed my friend, who is a Chinese chef, this and he had a weird smile on his face.

  • @clokeron
    @clokeron 5 ปีที่แล้ว +60

    me, an intellectual: knife is knife

  • @ycart3285
    @ycart3285 6 ปีที่แล้ว

    All the comments missed the best part of the video: I never understood ASMR until this video. I'm putting this on repeat and falling asleep to it every night of my life, omg

  • @virusempires
    @virusempires 7 ปีที่แล้ว +575

    my mom would use only 1 knive and managed to do all of this 😂😂

    • @d.c.taylor-sullivan3026
      @d.c.taylor-sullivan3026 6 ปีที่แล้ว +23

      virus empires yeah, my grandmother have a small chef knife and she break a whole chicken in 5min, she does everything with that small knife.

    • @meshellpeiris7705
      @meshellpeiris7705 6 ปีที่แล้ว +1

      virus empires same but my dad

    • @iwantmytacobacc.2040
      @iwantmytacobacc.2040 6 ปีที่แล้ว +5

      but im already tracer.

    • @moki191
      @moki191 5 ปีที่แล้ว

      @@iwantmytacobacc.2040
      Oh wow you have to bring that up ahahah

  • @emporerdiakon5262
    @emporerdiakon5262 6 ปีที่แล้ว

    I've never been so fascinated with some guy cutting with 25 knives in 47 ways

  • @mixeduptv2268
    @mixeduptv2268 7 ปีที่แล้ว +149

    Two things jumped out after watching this. 1.You only need a few knives at home - unless a pro chef you won't get much if anything out of having more; perhaps an ego boost of how you are a pro - all the gear with no idea. 2. Did I see Cutco knives? That's funny because I've never seen or heard of them used in commercial kitchens since they are overpriced, average at best and the value is mostly in their marketing.

    • @alexandresobreiramartins9461
      @alexandresobreiramartins9461 7 ปีที่แล้ว +11

      All great chefs always say you need only the chef's, the pairing, the boning and the serrated knife at home. I've bought a filleting knife and it is really handy when you have to fillet a whole fish, because the blade is very flexible. Other than that, never needed any other kinds. Had a mezzaluna once. It's so much easier to chop up herbs with a chef's knife that I quickly retired it.

    • @mixeduptv2268
      @mixeduptv2268 7 ปีที่แล้ว +8

      Alexandre Martins Sounds about right. I've worked and been in a few kitchens - the chefs seemed only to use a few; masterfully though. I guess it's good marketing for knife companies to convince the average Joe that you can't cook properly without a specific knife for each task. Good for business. :)

    • @alexandresobreiramartins9461
      @alexandresobreiramartins9461 7 ปีที่แล้ว

      Yeah, agreed.

    • @pyro1324
      @pyro1324 7 ปีที่แล้ว +1

      I enjoy the craftsmanship of handmade knives so I have a bunch, I only use two regularly though. You can get very far with only a bread knife though, so if you're on a extremely tight budget you can get by with that.

    • @jjdelfinado2359
      @jjdelfinado2359 7 ปีที่แล้ว

      Same. I am aware that I'd be using few knives in real life kitchen but I dunno, I get fascinated by it. I thought my knife set was almost complete (I got chef's knife, cleaver, butcher, paring, utility, slicer) turns out there's a handful of knives out there. Haha. Although I think I'm just gonna add boning, fillet knife to my collections. Maybe a veggie cleaver too. I just like to collect. Lol.

  • @chloesheets3065
    @chloesheets3065 6 ปีที่แล้ว

    Just hearing the chopping sounds in this video is so satisfying

  • @dondonaudio8191
    @dondonaudio8191 7 ปีที่แล้ว +111

    Chef Hiro: Good afternoon. I can do all of that stuff with 3 japanese knives.

    • @KotomiAihara
      @KotomiAihara 6 ปีที่แล้ว +9

      dondonaudio, good evening. I can do all that stuff without using japanese knives.

    • @videoshack12351
      @videoshack12351 5 ปีที่แล้ว

      dondonaudio good night.

  • @CartoonKidOLLY
    @CartoonKidOLLY 7 ปีที่แล้ว

    I just have a chefs knife, bread knife, and pearing knife. That’s all you need. You can do all of what he does in this video. Awesome stuff none the less

    • @lnidux
      @lnidux 7 ปีที่แล้ว

      Does the pearing knife transform everything in pears or just fruit?

    • @CartoonKidOLLY
      @CartoonKidOLLY 7 ปีที่แล้ว

      lol yeah I just use it for small cuts. things that that are too precise for the chefs knife.

  • @ashes216
    @ashes216 7 ปีที่แล้ว +197

    kind of thought there would be a whetstone portion?

    • @pyro1324
      @pyro1324 7 ปีที่แล้ว +15

      Deserves it's own video in my opinion; oil vs water, ceramics vs natural stones, how different angles give different characteristics etc.

    • @MRblazedBEANS
      @MRblazedBEANS 7 ปีที่แล้ว +5

      pyro1324 I've never herd of using oil for my stones I have always use plain old tap water to wet my stones.

    • @briankemery459
      @briankemery459 6 ปีที่แล้ว +1

      2 different kinds of stone. waterstones vs whetstones. Waterstones use water, whetstones use oil.

    • @dubudatofu4681
      @dubudatofu4681 6 ปีที่แล้ว +1

      Brian Kemery holy fck i keep using water on my whet stones

    • @corygoff9996
      @corygoff9996 6 ปีที่แล้ว

      χxѕкωαтѕιxχ what type of stone do you have?

  • @AmateurContendr
    @AmateurContendr 6 ปีที่แล้ว

    I love how the end shows the chef closing it kit, showing that even he know only like 6 of these knifes are necessary.

  • @FlipFlops11
    @FlipFlops11 6 ปีที่แล้ว +43

    Saw huge stone rock looking knife in thumbnail
    Did not recieve

  • @橋本帆乃香-y6n
    @橋本帆乃香-y6n 4 ปีที่แล้ว +1

    Great some knives are missing, but really a great movie, shows so much, thanks.

  • @shtdontstank
    @shtdontstank 7 ปีที่แล้ว +332

    honing steels only straighten blades not sharpen reeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

    • @pyro1324
      @pyro1324 7 ปีที่แล้ว +38

      They did not mention sharpening the knife, only "keeping it sharp". Honing makes the edge true again, which in turn keeps the knife sharper for longer.

    • @rcticfloof
      @rcticfloof 7 ปีที่แล้ว +5

      pyro1324 yes, it straightens the edge, but it does not in any way make it as sharp again

    • @pyro1324
      @pyro1324 7 ปีที่แล้ว +15

      It does make it sharper though, it takes a rolled edge which doesn't cut and makes into a straight edge which does cut.

    • @topkekbieri
      @topkekbieri 7 ปีที่แล้ว +12

      There was a sharpener attached to the honing steel though

    • @YoshiIkagawa
      @YoshiIkagawa 7 ปีที่แล้ว +12

      Chuuya
      And don't use pull-thru sharpeners, especially a carbide one, unless you literally have no other option.

  • @mrymgoudarzi
    @mrymgoudarzi 6 ปีที่แล้ว

    Am I the only one who enjoyed the sounds of the knives cutting?

  • @naomiyokoi9248
    @naomiyokoi9248 5 ปีที่แล้ว +56

    No one:
    The fish: D:

  • @matthewevans892
    @matthewevans892 7 ปีที่แล้ว

    The noises these knives make are soo pleasing! XD

  • @zakuzaky0101
    @zakuzaky0101 6 ปีที่แล้ว +3

    Chinese master chief :" 25 knives, 47 knife skill!? Interesting, hold my Maotai, let me try it with one knife and blindfolded."

  • @brockolsen3871
    @brockolsen3871 5 ปีที่แล้ว +1

    Great ASMR video bruh

  • @julianlee6794
    @julianlee6794 7 ปีที่แล้ว +5

    Mezzaluna the Aldini brothers - Food Wars!

  • @dooseyboy
    @dooseyboy 5 ปีที่แล้ว

    I didn't know there were so many names for these different types of chopping! Awesome

  • @DarshanSenTheComposer
    @DarshanSenTheComposer 7 ปีที่แล้ว +19

    0:02: now that's where you realise, shit's gonna get wild.

  • @kmms4720
    @kmms4720 5 ปีที่แล้ว +1

    This was amazing to watch 😭 I love BA’s content so so much

  • @orhankeyvan
    @orhankeyvan 7 ปีที่แล้ว +53

    2:18 sooo.. it's a scimitar but more civilized ?

    • @orhankeyvan
      @orhankeyvan 7 ปีที่แล้ว +4

      Thank you for making me imagine Bin Ladin naked

    • @humanbeing1429
      @humanbeing1429 6 ปีที่แล้ว +1

      Which is why they even named it semiter

  • @dylansnow95
    @dylansnow95 6 ปีที่แล้ว +1

    pretty sure I watched my mum over the years accomplish all this with just one knife. But every industry has those "tools to make the job easier" You don't NEED them, but they can help.

  • @thebearking6666
    @thebearking6666 7 ปีที่แล้ว +326

    I'm honestly surprised at the level of redundancy and incorrect information in this video

    • @mauhanoviardo
      @mauhanoviardo 7 ปีที่แล้ว +10

      can you point it out? I really want to know

    • @rordun1232
      @rordun1232 7 ปีที่แล้ว +17

      The way he holds the knives, for one, is absurd.

    • @tommy400
      @tommy400 7 ปีที่แล้ว +81

      TheBearKing 666 oh really? Please enlighten us with your wise knowledge then grandmaster chef

    • @zeger3122
      @zeger3122 6 ปีที่แล้ว +21

      rordun1232 not everyone is comfortable with the pinch grip

    • @nkdqj8428
      @nkdqj8428 6 ปีที่แล้ว +12

      rordun1232 elaborate? He used the pinch grip when it was appropriate.

  • @lakshmananswaminathan1138
    @lakshmananswaminathan1138 4 ปีที่แล้ว

    Entire video is satisfying to watch. 👌😁

  • @xXEnergeyXx
    @xXEnergeyXx 7 ปีที่แล้ว +45

    on the thumbnail the video has a length of 4:21 but when you click on the video it has a length of 4:20
    this means something.

    • @Nyanpumpkinpie
      @Nyanpumpkinpie 6 ปีที่แล้ว +2

      Ur a noob

    • @Ramen7810
      @Ramen7810 6 ปีที่แล้ว

      you should watch while high that's what it means

    • @tacticalpotato7923
      @tacticalpotato7923 6 ปีที่แล้ว +2

      They couldn't show that 420 on the thumbnail or else youtubes would get suspicious

  • @palmtree9405
    @palmtree9405 7 ปีที่แล้ว

    This video need more recognition

  • @NJA2k8
    @NJA2k8 7 ปีที่แล้ว +99

    I'm stick to my lightsaber, thanks

  • @thejollydwarf2275
    @thejollydwarf2275 6 ปีที่แล้ว

    Beautiful! Makes me excited to learn more about Culinary arts on my journey to being a Chef!

  • @MeDmAnQcA
    @MeDmAnQcA 7 ปีที่แล้ว +142

    That's not a petty knife @3:40, its a nakiri.

    • @jax191
      @jax191 7 ปีที่แล้ว +4

      whizzkid I thought I was the only one thrown off by that haha

    • @StagnantMizu
      @StagnantMizu 7 ปีที่แล้ว

      lol same

    • @StagnantMizu
      @StagnantMizu 7 ปีที่แล้ว +22

      his sushi knife was more a santoku, and his sashimi knife was a yanagiba(used for sushi and sashimi) like a takohiki

    • @charliemckay100
      @charliemckay100 7 ปีที่แล้ว +1

      I was just about to make this comment too.

    • @Masterfighterx
      @Masterfighterx 7 ปีที่แล้ว +8

      Although a Takohiki is very different from a Yanagiba, only similarity is the steel and single bevel (and the handle..) Takohiki is said to have been made due to it being impolite to cut with a tipped blade in front of people, also Takohiki is an octopus knife ''Tako''. I can't remember which part of Japan it originates. The Takohiki is square tipped with a straight edge compared to a sharp pointy tip and curved edge on the Yanagi

  • @squeezysmurf8756
    @squeezysmurf8756 6 ปีที่แล้ว

    The sound is just so satisfying

  • @A_Frank
    @A_Frank 5 ปีที่แล้ว +5

    This was so fast, I was hoping it would be more in depth like the other videos

  • @mrsunshine22
    @mrsunshine22 5 ปีที่แล้ว

    The audio in this video is so satisfying

  • @luxnox9303
    @luxnox9303 7 ปีที่แล้ว +4

    LOL cutco. "chefs knife". Dudes staring down the blade like "yup, its shit!"

  • @shraddha8890
    @shraddha8890 6 ปีที่แล้ว

    This was the most satisfying video ive watched today

  • @josh0147
    @josh0147 7 ปีที่แล้ว +24

    Lets be honest he didnt need like 70% of those knives like just have one sharp one

    • @caioeduardo42
      @caioeduardo42 6 ปีที่แล้ว +4

      let's be honest, if you need to peel potatoes for 4 hours a day in a kitchen you don't want a cleaver

    • @nephdrummond3168
      @nephdrummond3168 6 ปีที่แล้ว +4

      No but that’s a terrible example of a “one knife for all purposes” knife. A standard chef knife could do probably 70% of those things. There are many tasks you wouldn’t do with one, sure, but probably more of these tasks that it’d be fine for than not. Don’t use a bad example as a point.

    • @elgostine
      @elgostine 4 ปีที่แล้ว

      @@nephdrummond3168 every normal persons knife set has 3 knives, paring, bread and chefs knife, i'd say its likely that these are the key knives that you can do MOST things with

    • @nephdrummond3168
      @nephdrummond3168 4 ปีที่แล้ว +1

      elgostine Of course, yeah, my point was just that Caio’s “don’t want a cleaver” example is a terrible way to dismiss the valid point that the OP, myself, and you have agreed. Not sure why I needed to be confirmed this after an entire year and change though

  • @owenrobinson3218
    @owenrobinson3218 4 ปีที่แล้ว

    Shout out to the audio designer, fantastic job

  • @mclovin3526
    @mclovin3526 5 ปีที่แล้ว +5

    I would’ve never known that a sushi’s knife was for... You guessed it, sushi

  • @q.monette2643
    @q.monette2643 5 ปีที่แล้ว

    Thank U for this info and Lesson as GREAT CAMERA ANGLES AND AUDIO.

  • @ulasonal
    @ulasonal 5 ปีที่แล้ว +5

    I have one all-mighty knife that can do all of these things. It's called "knife".

  • @THC800
    @THC800 6 ปีที่แล้ว

    getting asmr from the sound of those cuts

  • @PhengerBian
    @PhengerBian 7 ปีที่แล้ว +68

    Is Bon Appetite sponsored by Cutco?

    • @enbardis
      @enbardis 7 ปีที่แล้ว +1

      Peter Bian lol

    • @chuckgood5442
      @chuckgood5442 7 ปีที่แล้ว +4

      Peter Bian was wondering this then he used a few knives that are not cutco. cutco has enough that they would never have a video promoting other people's stuff

    • @bigpapajayshouse9477
      @bigpapajayshouse9477 6 ปีที่แล้ว +1

      such awful knives

  • @eyemann5706
    @eyemann5706 7 ปีที่แล้ว

    wew the knife cutting sounds so satisfying

  • @miguestepa
    @miguestepa 5 ปีที่แล้ว +4

    I missed the Spanish "cuchillo jamonero", a long and thin blade made to slice the Spanish Serrano ham. Nevertheless, great video!

  • @jairvandersterre1002
    @jairvandersterre1002 5 ปีที่แล้ว

    Love the length of this video.

  • @DroosKitchen
    @DroosKitchen 7 ปีที่แล้ว +7

    Very meditative to watch.

  • @FlyWeldinGuy
    @FlyWeldinGuy 7 ปีที่แล้ว

    Love the sounds of this video. They should make a CD of it for me to sleep to.

  • @701elie
    @701elie 7 ปีที่แล้ว +78

    that sashimi cut at 2:49 is horrendous

    • @alexclark4792
      @alexclark4792 7 ปีที่แล้ว +15

      Not as bad as that oyster shuck though. Such waste!

    • @EamonBurke
      @EamonBurke 7 ปีที่แล้ว +5

      Tommy Khoury well it's godawful salmon for sashimi, so no big loss

    • @KotomiAihara
      @KotomiAihara 6 ปีที่แล้ว +2

      a lot of the knife "skills" he showed was pretty bad.

  • @villanli
    @villanli 7 ปีที่แล้ว

    This video is so satisfying!

  • @burgbeef
    @burgbeef 5 ปีที่แล้ว +3

    I recommend playing the video in .75 or .5 speed

  • @savannahmckenzie6012
    @savannahmckenzie6012 7 ปีที่แล้ว

    I appreciate that this video is 4 minutes and 20 seconds long

  • @tthings6686
    @tthings6686 7 ปีที่แล้ว +57

    That finger along the back of the blade is absolutely killing me.
    So unstable and exhausting.

    • @enbardis
      @enbardis 6 ปีที่แล้ว +10

      T Davis you need that for certain cuts. Pinch grip is just a basic grip...there's different grips for different techniques...

  • @av7539
    @av7539 7 ปีที่แล้ว

    🙇 I shall bow down to my master chef

  • @joshualaberge1244
    @joshualaberge1244 5 ปีที่แล้ว +6

    This is really just a massive cutco plug isn’t it

  • @elektraphan2177
    @elektraphan2177 6 ปีที่แล้ว

    This is the content I WANT

  • @AlexxTheAug
    @AlexxTheAug 7 ปีที่แล้ว +11

    Being that it is not sharp (and not meant to be) the scrapper is most definitely not a knife.

    • @boy19xxx
      @boy19xxx 7 ปีที่แล้ว +5

      Another name for a scraper is a bench knife, and in a bakery it is used to cut. This video is full of misinformation, but it actually has that right.

    • @AlexxTheAug
      @AlexxTheAug 7 ปีที่แล้ว +1

      guschav It's definitely used to cut things like pasta, dough and other soft foods but you don't use it to cut foods like meats and vegetables

    • @heyitsevanm
      @heyitsevanm 6 ปีที่แล้ว

      it is a knife if you sharpen it like i did to mine

    • @drusih6180
      @drusih6180 5 ปีที่แล้ว

      @@AlexxTheAug that's a knife then.

  • @enxhidule6319
    @enxhidule6319 5 ปีที่แล้ว

    I love this kind of videos

  • @holdenanderson2332
    @holdenanderson2332 7 ปีที่แล้ว +4

    Y'all made half of that shit up.

  • @johannaperez80
    @johannaperez80 6 ปีที่แล้ว

    So satisfying to watch

  • @idrisie6720
    @idrisie6720 5 ปีที่แล้ว +3

    Indonesia : "one knife for all kind of foods"

  • @naim4483
    @naim4483 5 ปีที่แล้ว

    Nothing more satisfying than seeing things getting chopped

  • @bowfishingblades
    @bowfishingblades 6 ปีที่แล้ว +22

    I can’t trust a “chef” who uses cutco knives

  • @silverstorm6973
    @silverstorm6973 6 ปีที่แล้ว +1

    All this can be done in one good knife

  • @pressed4888
    @pressed4888 5 ปีที่แล้ว +3

    I hate how much wastage there is when trying to cut the veggies into perfect slices..

    • @drusih6180
      @drusih6180 5 ปีที่แล้ว

      Imagine restaurants waste

  • @giaarcilla3024
    @giaarcilla3024 5 ปีที่แล้ว

    Thanks 😊 for the video I learned a lot 😊😊😊

  • @S4KCx
    @S4KCx 6 ปีที่แล้ว +3

    Can’t be the only one who gets frustrated at this video for no reason

  • @jasonbean7296
    @jasonbean7296 7 ปีที่แล้ว

    I must watch this ever day for the rest of my life.

  • @Ravikumar_Sharma
    @Ravikumar_Sharma 6 ปีที่แล้ว +3

    Let's see if Gordon can match that.

  • @zeking3844
    @zeking3844 5 ปีที่แล้ว

    This is pure art

  • @PredatorXi1
    @PredatorXi1 5 ปีที่แล้ว +25

    But no throwing knife across the map skill pff... Pathetic!
    Scrub..

    • @snowhole2625
      @snowhole2625 4 ปีที่แล้ว +1

      ‘Scrub’. Now that is a word I haven’t heard in a while. You brought back memories to me. Thank you.

  • @s000mable
    @s000mable 6 ปีที่แล้ว

    The noises are relaxing I could sleep to this