John is incredible. His knowledge, and experience is amazing. His dedication to the craft of Pizza Making is an evolving encyclopedia of knowledge. Love listening to John, would love taking one of his classes.
I would have gone to Pizza Fest LA 2023, but VIP tix were sold out and I saw no one making tavern-style Chi-Town pizzas. Square, crispy, served in a paper bag is best. We need it here in LA.
John is incredible. His knowledge, and experience is amazing. His dedication to the craft of Pizza Making is an evolving encyclopedia of knowledge. Love listening to John, would love taking one of his classes.
John thank you for sharing your pizza excellence!
I would have gone to Pizza Fest LA 2023, but VIP tix were sold out and I saw no one making tavern-style Chi-Town pizzas. Square, crispy, served in a paper bag is best. We need it here in LA.