Terlalu friendly pun boleh kena buang kerja? First time dengar ni. Kalau dekat Malaysia ko tak sengaja buat muka masam, siap sedia lah ko terima bad review dari customer dari neraka. Ko tak salah pun tetap akan jadi salah dekat Malaysia. Maklum lah Customer Always Right. Term dari Neraka. 😂
@@sallieceelee5660 dia cerita cara buat bukan tunjuk... entah2 xjadi bang oi... Dia cerita pun yang dia tau, bukan dia tukang masak... Means bukan dia amik dari resepi company... dia tu amik order... Lagi2, tu kedai malaysia... Menu situ menu malaysia... so, dia tau la serba sedikit...
@@firdausazmy5892 Well, we can only comment based on what she said (we don't have the business owner's side of the story). But even with the information she gave, it is clear she is trying to frame the situation as if she was dismissed for being friendly, when that is not the issue at all. The leaking of recipe (we can't know if it was the restaurant's own recipe or her own, as we only have one side of the story) was the basis for dismissal. She clearly did not understand the industry, and unfortunately her offence was too serious to ignore.
Pertama sekali, saya minta maaf kalau sesiapa terasa terutamanya yg berkongsi cerita. Nothing personal ok. 1) ada byk meja dkt resto 2) u r the only person yg jd waitress. U need to take cust order n make drinks 3) the atmosphere is quite hectic Pd hari kejadian, 1st cust u dh ambil order. Sblm u masukkan order, 2nd cust panggil n u take his/her order. Amik masa sbb 2nd cust baru nk pilih mknn. N u wait. It takes a while like u mentioned. The problem is... 1) u make the 1st cust tunggu for her/his order (of kos akn lmbt) 2) u make the chef wait for the order he/she needs to cook (x kisah ada sorg/bbrp tukang masak, tetap akn jd masalah. U just need imagination to think what will happen) Semua sbb u nak amik order cust kedua yg baru pilih nk mkn apa. And, what happen if other cust call u to take their order? This is not about peramah or sekali harung. This is about work efficiency. Dahulukan mana yg perlu. U just need to say, im sorry, ill come for u later. Kdg2 org yg dtg mkn ada yg nk cepat n ada yg mmg tak reti sabar n pemarah spt Karen (lg lah menjadi2 bila lapar). Kalau dpt cust mcm ni, teruk kena sbb order lmbat sampai. BTW, pemilik restoran punya attitude sgt teruk n not professional. He/she has no right to touch u. If he/she x puas hati, dia perlu ajar u how to handle the situation since u r new. Saya ckp ni pun based on my experience. Kita kena letak diri kita di tempat org lain utk tahu kenapa/apa/bagaimana. Pepatah melayu pun ada ckp, 'buat baik berpada2, buat jahat jgn sekali'.
Saya sebagai customer saye akan rasa pleasant kalau waiter tu seorang peramah,lagi bagus kalau owner tu pon peramah...sebab saye pernah ke restoran yg ade owner & waiter yg peramah.Walaupun jauh saye repeat banyak kali pergi restoran tu.😊✌️
@@sallieceelee5660 hmm tapi dia bukan tukang masak... That mean dia bukan ambik recipe dari kedai tu la kan?? Mungkin dia tau sikit pasal sambal kacang tu?? Mana tau kan
Saya diberitahu oleh pakcik saya, sebenornye orang2 eropah(saya tak maksodkan kesemuanya lah) kebanyakan yg tidak tahu budaya orang dari Asia, mereka sebenarnya tidak suka kita yg datang dari benua Asia ni berhijrah ke tempat mereka.. mereka mungkin berasa ancaman dan rasa kita menumpang kemajuan yg mereka ada.. contoh negara maju seperti Sweden, Norway, Finland.. belom termasok negara secara terang dan nyata anti Islam seperti Denmark, Belanda, Perancis, itu lagi lah mereka tak suka pada orang bukan eropah
@@aiminfirdausnazri4405 Cuba anda letakkan diri anda dalam situasi mereka. Negara anda bolehlah dikatakan aman dan selesa. Kemudian datanglah imigran-imigran yang berbeza budaya, agama, cara hidup, bahasa tempatan pun tak faham, berhijrah ke negara anda beramai-ramai. Kemudian mereka mula monopoli suatu kawasan sehingga orang tempatan nak masuk kawasan tu pun jadi tak selesa. Kemudian setelah beberapa ketika mereka mula tuntut pula sama hak dengan warganegara, atau terus tuntut nak jadi warganegara. Kemudian mereka pun mengundi dalam pilihanraya dan menentukan hala tuju negara. Anda dan kelompok anda, yang merupakan penduduk asli negara tersebut, pun jadi minoriti di negara sendiri. Jika itu terjadi kepada anda, anda suka? Itulah perasaan orang Eropah bila melihat benua mereka dibanjiri imigran yang tak sebudaya dan seagama dengan mereka.
As a customer, I find it annoying when you as a waiter decide to entertain another customer before key-in my order first. Imagine, that "over friendly" treatment of yours cost me another 20 minutes of waiting time for my food to get done. One more thing, I believe that recipe does not belong to you. Can you simply share your company secret recipe?
1:42: "She pinched me". If you are uncomfortable with this sort of physical contact, you can actually report to the Authorities on the basis of sexual harassment (if you feel the physical contact was inappropriate). Western countries take allegations of sexual harassment very seriously. 2:48: Based on what you said, it appears the main reason you were fired is not because you were friendly, but because you shared the sambal kacang recipe. In the F&B business, recipes are trade secrets. So, unless you are the business owner, what you did (sharing the recipe) is a major no-no. 3:47: Saying "Saya tak generalize ye.." just after making a blanket statement like "Bezanya cara orang Islam Melayu kita layan student...", is generalizing. If you want to be objective, target the individual, not the group. Jerks come in all shades.
Mungkin bos awak marah sbb bagitau pasal resepi yg dianggap rahsia bagi sesetengah bos di bidang restoran dll. Sayapun pernah kena marah sbb bagitau resepi kpd org yg bertanya kpd saya.
@@shamsheersaad3887 Saya tak kenal kedua2nya. Sbb tu saya ckp mungkin sbb ia dari pengalaman saya sendiri yg kena marah dgn abg saya masa saya tlg dia di kedai makan sbb bgtau resepi kpd org lain. Lepas tu abg cerita plk kat mak saya & saya kena marah plk kaw2 dgn mak saya macam saya dah buat dosa yg besar. Ingatkan kongsi resepi tu benda biasa, sbb suka tgk resepi perkongsian org lain. Tp bg pengusaha makanan nie lain, kalau resepi bocor ibarat nak tutup rezeki mereka walau hakikatnya setiap kita dah ditentukan rezeki masing2. Wallahu a'lam.
@@iraira6200 Mslhnya pembuat video dah jelaskan di pihak dia, tp penjelasan dari pihak bos kita tak dengar lagi. Jadi, tak adillah kalau cuma dengar dari pihak pekerja tanpa cuba memahami pihak majikan. Tapi bab cubit tu mmg tak patutlah.
It's not about taking the second order sekali harung, but more like you will be late sending the first order to the kitchen to be prepared. imagine if the 2nd customer is indecisive like 5 minutes, that means you still havent sent the first order for 5 minutes. The sekali harung is convenient for you but not for the customer. It's not about being friendly but more to the way you handle/manage the orders. You still can be friendly but wisely/efficient at work
@@ismamohd75 jaga sikit ayat kau bongok, kau tak ada dekat tempat dia senang la cakap. mungkin banyak lagi masalah dia yang tak cerita. senang sangat kau nak buat assumption sendiri. aku lepuk jugak kang
Rasanya owner tu marah sebab share resepi peanut sos agaknya. Bukan sebab terlalu baik. Apapun kita kena dengar dari belah pihak owner. Owner sila muncul.
Tu la psl....ni bukan peramah..dah mcm bongok.Benda simple tak leh pikir.Tu rahsia dapur, takkn la senang2 je gi cerita kat org.Byk drama dia ni kerja..mcm mengada pun ada.Menggedik
belum tntu share resepi dia blh buat sama mcm kedai huhu n blm tntu yg di share pun resepi dari kedai . benda basic agknya normal lh mcm kita tnya juga apa dia letak dlm mknn lg2 bawa mknn mlysia kt neg org.
@@aminhisham6668 memang la kuah kacang itu remeh. Cuba kamu kerja di krusty crab. Lepastu share resepi dengan planton. Mestila mr crab marah dan pecat kamu. Walaupun cuma resepi burger ja. Semua org boleh buat
Friendly tu bagus lah. Tp sampai share resipi tu yang macam tak kena. Kalaulah ramai staff f&b pakat share resipi restaurant masing2 lama2 melingkup la boss hangpa
Basic recipe mcm Kuah kacang je pun. relax la. foreigner teruja dgn makan tradisional melayu. why not share?! dia bukan keje restaurant 5stars pun. bukan restauran gordon ramsay pon.
@@ismamohd75 mula2 baca tajuk rasa tak puas ati tp sndiri bukak pekong. kalu dh duduk sambil share resepi bos mana la bg. pastu compare keje dgn non malaysian di layan baik yela sbb tak berborak.
@@i8516 I have no F&B in the UK yet, but I do understand the concept of trade secrets in the business. She's trying to paint a picture that she was unfairly dismissed (for being too friendly), and everyone jumps in the bandwagon to support her. However, if you understand business operation, you will immediately understand that she was dismissed for a very serious offence (leaking trade secrets), and her dismissal was more than justified.
@@i8516 kannn??? Sebab almost kt setiap komen dier ade n ayat yg same je. Nape nak pertahankan sgt pasal kuah kacang tu??? Air tangan org lain2... Wlupun dier gtou resepi kuah kcang skalipun... Air tangan manusia mmg lain2... Percayalah.
Q: "Nape nak pertahankan sgt pasal kuah kacang tu???" A: Because the speaker is trying to misrepresent the situation, in which she was clearly in the wrong. There are certain standards of integrity that must be observed in each industry, and in the F&B business, sharing of recipes by those who are not authorized to share those recipes is one of the major breach of trust. And the fact that some viewers here fail to understand the gravity of her action indicate that the lay public is unaware about legal repercussions that can arise from such breach of trust and confidentiality. What she did is a very serious matter, and there are laws relating to that which are intended to protect trade secrets. "Air tangan manusia mmg lain2.." Ini benar. Tetapi ia tetap tidak menjadi alasan yang boleh diterima dari segi perundangan untuk membocorkan maklumat rahsia perniagaan, yang termasuk di dalamnya resepi.
Dari jalan cerita kita faham dah. Waitress terlalu ambil masa layan customer waktu ambil order hingga membuatkan yg lain ternanti, share resepi tanpa keizinan dan tak ikut rules. Cuma kekurangan owner ialah tidak guide dengan baik.harap speaker pun learn the lesson
Yup..time wasting. In restaurant business, order taking must be swift. If she is the PR staff its her duty to be very friendly to customers. However, waitressing is a different ball game.. you don't chat-up with your customers. I think she doesn't understand her job/duty.
for me.. time wasting. share resepi kedai. tk boleh tanpa izin. owner patut kena guide. ambil order 1 terus key lh sebb chef boleh buat. boleh suruh table 2 tunggu kjp
Haah i pon fikir benda sama. 24 tables and only 1 waitress + kena buat air. Kalau tak reti nak kerja dgn efficient mmg order akan delay. 1 or 2 tables might be happy tapi table lain akan rasa terabai like lambat ambik order, lambat dpt food etc.
Bagi aku alasan diberhentikan terlalu frendly tu just alasan nampak sopan je sbenarnye owner tu sbnar jenis sarcastic punye orang kat speaker rase sape dh tua paham maksud tersirat owner tu..
Honestly, don't be taken aback if I said I don't like you. Something is wrong somewhere with your inner heart. The comment I see here just tell us that you are a judgemental person. Google up the word "judgemental" if you don't already know what it means.
@@zaharizak Don't worry I'm not taken aback and i know what judgemental means. When i decide to voice out my opinion I'm prepared for criticism. Tq for your concern and i am a grown up ass woman. I can handle hate. Bless you.
@@annakim9300 Nooo.. I don't really hate you. Or dislike you for that matter. Am glad you handled it well. I'm just making a point. Do not judge a book too soon by just looking at its cover and the back cover too. We don't know her, really. One video does not tell that much about her I reckon. Bless you too..
@@zaharizak lollll... she just tell her opinion based on her first impression on this girl... not judge her whole personality... me also thought this girl in this video is a child of rich person and quite pampered.... that's my thought only, maybe not true
ML studio sila tapis betul2 bila nak pilih speaker lepas ni 1. Tajuk misleading. Dia kena buang kerja bukan sebab friendly tapi dia langgar rules sebagai waiter. 2. 1st time kena pinch umur 23 yo, nampak sangat jenis anak manja yang tak boleh terima teguran (not factualy tapi most probably) 3. kenapa share recipe dengan customer? Waitress boleh ke buat mcm tu mak cik? Tak boleh fikir ke apa kau buat tu betul ke salah? 4. Ape pulak complaint dia pasal kerja housekeeping? Dia tanya too many questions? Kalau aku jadi employer pun tak suka kalau dapat employee yang zero knowledge Anyway, video ni memang pointless
1. U ambik second order tanpa key-in first order ( buatkan cust pertama terpaksa menunggu lama) 2. U share recipe restaurant which is PnC 3. Tak pernah kena cubit sebabtu ego perasan bagus
Kat UK waiter terlalu friendly: ambil order sambil kongsi resepi. Kat Mesia waiter terlalu friendly: ambil order sambil duduk sekali kat meja kita. 😂😂😂
Ye ye je kne diberhentikan sbb terlalu friendly. Mungkin speaker diberhentikan sbb share resepi peanut sauce tu atau pon sbb bnde lain. Kne dgr 2 belah pihak dulu baru boleh caya😁
@@mohdzulkarnain1935 Resepi tu hak owner, atau chef tu. Kau pernah tengok Spongebob tak bang? Orang payah2 buat resepi nk bagi sedap makanan, kau senang2 bagitau org lain.
@@zangzang99 bang..dia bkn tukang masak bang..dia waiter dgn bancuh air..dngr blok vdeo.cmne boleh kata resepi yg dia share tu benda sama yg dalam menu? Sbb kastemer tu tunjuk dkt menu? Dia bgthu cara buat yg general lah..bkn base on resepi kedai..
Kalau yg pasal first customer order dulu, kemudian ambik pulak order second customer sekali, tu tak proper. Patut key in dulu first customer macam tauke cakap. Kalau kamu buat mcm tu, first customer terpaksa tunggu lama. Tunggu kamu settle ambik order 2nd customer, tunggu lagi cef masak. Cubit kuat ke cubit manja.? Saya rasa patut kita dengar pulak tauke dia cakap apa pulak utk adil.
malaysian memang terkenal ngan budi bahasa dan peramah....tapi tulah bila dengar akak nie criter kena dibuang kejer sebab hanya satu je because of friendly...what the fish....abis tu kita nak ajar apa nak cakap kurang ajar lak.....takperlah akak good experience for u...pengalaman mendewasakan kita....apapun saya respect akak.....
In Norway, people would prefer to keep to themselves and don't expect them to be too friendly too soon. They are very shy people, it is just the way the are. I am not blaming them, but I understand. My advice is before coming to another country understand and learn their cultures first. Tusen takk og han fin dag !
Tgk word Norwegian tu teringat lak bahasa Sweden... Bahasa dorg actually hampir sama, kalau dlm Swedish, terima kasih dieja sebagai Tack Så Mycket.. dlm Norwegian, and = og ...tp dlm Swedish = och... tp sebutan hampir sama... full sentences translation ayat pula Tack så mycket och ha en trevlig dag... 😉
stlh dgr..ak rasa ak phm owner pnye concern..klu ko lmbt buat mknn..customer marah..daripada ko nk lyn table len..ko kne la key in dlu supaya kitchen dpt buat mknn cpt..tu je point die..another point..is the owner kene hire 2 people instead of 1 to deal with 24 tables.
Setuju....... And dari dia cerita, mungkin dia kerja slow sikit sebab banyak berborak. Not necessarily bad thing borak dengan customers, tapi kalau dah slow tu, susah sikit la.....
Actually, yg dia layan customers sekali harung tu aku faham knp dia kena tegur. Sbb dlm melayan customer no 2 tu dia boleh menyebabkan customer no 1 tertunggu dan kekeliruan dlm system. Sbb tu kebanyakan restoran galakkan setelkan satu customer dulu baru move on next customer.
@@dynaa4168 dia x dibuang sbb tu je. Kan dia ckp ade beberapa incident lain lg. So tak boleh nak ckp mmg salah dia atau salah owner sbb dia pun tak cerita full. Cuma dlm hal pertama tu je yg aku rase dia mmg patut ditegur. That said, nak tegur pekerja jgn main cubit2 ye.
Tak semua negara terbiasa dengan 'terlalu friendly' diorg rasa tak selesa dan annyoying, Negara diorg kan layin sikit cara dia service and diorg fikir positive je. But im still support this kakak
yes bro, ak pnah dpt lyn baek pye masa anta servis keta. pompuan yg manage ak tu pye baek manis rupa dan bentuk badan. dia ayat ad mcm gatal2 gedik skit. ak pn on je la lau dia dh bg signal tu. 5 star siap tip ak bg sbb dia ad urut2 bahu skit masa ak ngantok nk tggu keta siap hahaha. balik dr servis siap dpt nombor plak nk tepi...hahaha
Tiada tujuan kebaikan yang boleh dianggap buruk, tapi jangan terlalu over. Seperti menuang air di cawan, jangan terlalu banyak sehingga air tersebut tumpah.
I was a teacher trainee in KL. Throughout my 5 years during my college life, i was doing part time jobs in different restaurants and fast foods franchises. I was working as cashier, back liners and waiter at KFC, McD, Kenny Rogers and Nando’s. It’s really important not to take as many orders from many different tables. Dapat order dari satu table, terus key in order. First come first serve 😉, secondly supaya takde error tertukar order dengan table lain etc. Anyway it is sad to hear that you being fired bcs of your friendliness, but all in all, kerja sebagai waiter mmg best, boleh asah communication dan social skills. Just sharing my experience as a part timer. Peace ✌🏿
Bagi aku ..ni lah yg paling logic nya..sbb ko boleh "multi task" .atleast msa tgh layan the next costumer, org kitchen boleh prepare n buat order.. xkan 10 table masuk.satu2 nak layan smua smpai meja ke 10 bru nak key in.. kan ke lama meja 1 tggu order.. biarpun meja sebelah2 ke.. pg je counter key in dlu.. senang pulak org kitchen..x skli order masuk bebukit..clash la dapur.. lagi2 kalau order berbeza n equipment cukup2...
Memang x salah pon ambil sekali order. I kerja restaurants kt Australia pon amik 2,3 order sekali. Tpi memang org malaysia kt luar negara smua sombong mcm taik.
kalau aku restaurant tgh pack,lagi sorg je melayan,aku biarkan je waitress ambil order 2x sekali.yg penting sekali harung,jangan kau bagi menu kat situ,kau dok tercengang.
What she said is true I couldn't agree more. We should treat people with kindness that's is my principal since kids till now I still use it. You're a great dear. Your personal experience is priceless.
Awak kena belajar ilmu f&b kak.. Salah cara awak tuh.. 1. Dah ambil order first customer terus pergi passing blkg... Nak elakkan mix up order dan tertangguh.. Yg kes cerita resepi tuh.. Tak pernah dibuat org pergi kedai tanya resepi pelayan pergi bagi.. Habis kuat just bgtau menu tuh cm mana ja.. Nanti awak buka laa kedai makan pastuh awak hired org yg character mcm awk tuh..
tak pun, kalau kau dengar the orang uk punya lifestyle dekat restaurant ni, diorang kalau boleh tanak friendly-friendly ni. haahahhaahhahaahha diorang nak masing2 buat hal masing2, layan customer bila perlu je
Bg aq its actually work ethic la..dlm retail / food servings, we must settle the first order then move to the next order.there is a proper way on how to hold the 2nd customer for a while..anyway teruskn mncri pngalaman kerja and try to adapt with the work environment.klau da xboleh go sangat, then barulah jump to other job..utk dpt chemistry between worker n superior take some time..then bru kita ley decide utk continue kerja or x
Die bukan pecat ko sbb ko acah friendly, tp sbb ko duk nyembang psl kuah kcg tu.. Tu secret restaurant tu kn.. Pastu duk trcegat dgn customer tu je, pdhl byk lg kje lain yg ko nk kne bt.. Org yg ade experience kje f&b je yg phm xblh buang masa mcm tu ja.. Haihh.. Geram plk aku tgk die ni brcakap.. Mcm gud2 sgt..
Adakah dia d berhentikan selepas share resepi.? Cubit tu mmg salah dah.apapun tegur dengan mulut bukan dgn tgn.Friendly tk Salah.,tapi jika semua benda nak cerita bila ditanya itu totally salah.Jadi pekerja kena tahu apa yg boleh dan tak boleh share. Apa apa pun staff kena ikut SOP tmpt kerja .
I think owner dh tegur atau sebelum msuk kerja ownee dh bg penerangan mcm mna bkerja..x kn la ownee nk bg kerja membabi buta bg org yg x tau buat kja.mesti ad penerangan.sekali dua dh bg nasihat.next time buat lg mistakw yg sama.memng kena mrh
Kalau niat sis mmg btui ii ihklas dlm mlkukan suatu perkara atau perkerjaan pa ii pon.Insyallah Tuhan clalu tolong hamba dia yg time susah ataupon senang.Moga trhindar drpd fitnh akhir zmn nih.Hopefully,sis sehat n murh rezeki clalu.😇
Pekerja di tegah dari terlalu mesra dan baik dgn pelanggan sbb di bimbangi akan merosakkan urusan perniagaan. Pelanggan akan ambil kesempatan minta makanan percuma atau harga murah.
literally working at some malaysian restaurant be like: you do it yourself lol I'm not helping you even though you are just a waitress and need to make the water too like it's not kitchen work.
Ini Semuanya Sebab MASA jer.... Bayangkan kalau terlampau friendly, 1 tables berapa lama dia Habis kan masa berborak pasal menu berbanding nak ambik order... Belum lagi kalau berborak hal peribadi... Customer pun Bukan cerdik sangat bila dah dapat waiters, Kalau boleh masa waiters tue nak pulun Habis kat order dia jerrr... Tapi, Bila belom dapat waiters Bukan main lagi, Kalau boleh nak ngamuk sakan sebab lambat.... Ingat kedai Bukan 1 tables jer nak kena layan...
i am working in f&b industry, but sorry sis i just cant brain with this speaker. its not like the fault laying bcs u too friendly. bt u urself is one to blame, u share the peanut recipe wthout the restaurant authorized n its seems like u not learn a thing at all from the past, which is u dont think u have anything wrong. u make other cust waiting to long, u chit chat kosong with customer which is is not included in your job scope. u need to differentiate between friendly and sopan. ofcourse we have to be nice towards customer bt that doesn't exactly mean u need to being too friendly. this speaker is just so full of herself. i am working in food industry but i dont do anything unnecessary like she does. know ur own mistake sis. but i do agree the pinch things shouldn't happen.
salam sikit penjelasan drpd minda penonton. 1.majikan awk tu perempuan. (sbb pompuan je yg main cubit2 ni base on my exp with my english teacher😜). 2.awk kerja sorang d situ menunjukan pelanggan kurang. jd lbh kurang business memang slow kalau x pun suam2 kuku. Di sebabkan dng ini awk mengambil langkah inisiatif utk cuba membantu owner dng menjadi peramah n seperamah mungkin utk menarik pelanggan. ( perlulah diingatkan peramah x kena cara orng boleh salah anggap yg kita tengah "menggedik"). 3.bila business slow, owner mesti mental koyak d kebanyakan waktu.bila koyak dy mudah salah fhm n panas hati sbb dy berpendapat awk selalu buang bnyk masa dng ckp banyk dng cust lbh dprd buat kerja sehinggakan dy sendiri yg kena hantar order pelanggan yg lain d kebanyakan waktu. ye lah lg pun sbb awk kan nk kena buat air lg n awk buat air pun mesti lambat n banyk kesalahan sebab kurang pengalaman. 4. owner yg cubit awk tu bukan cubit sakit sngt sbb dy cubit dengan menggunakan kelajuan yg sangt tinggi utk menghentikan awk yg sedang "menggedik" dng cust semasa dy lalu melintasi awk untuk menghantar order ke meja cust yg lain. 5. oleh kerana awk perlu berkerja secara pantas n betul pada pertama kali n tentulah banyak kali gagal melalukanya disebabkan terlalu bnyk mengedik sampai boleh tersalah ambil order n slalu lambat bertindak maka awk pun diberhentikan kerja yg mana awk hanya baru berkerja blh kurang 3minggu @ sebulan lbh sikit. jng marah. ni minda penonton jew. 😉assalamualaikum.
Kalau utk 'I' dan 'we' kita memang akan guna 'shall'. Pada pendapat saya, kalau commenter tu Asian, dia gunakan 'shall' untuk mewujudkan perpaduan dengan content provider sbb dia orang Malaysia. Pendek kata macam guna ayat "Kita/kami orang Asia memang macam ni. Tak kiralah datang dari negara mana tapi bila di luar negara, kalau bertemu dgn org yg dtg dr benua yang sama mmg akan bersatu." Saya pernah ke HK dgn keluarga. Bila dengar kami cakap Melayu, ada orang menyapa. Rupa-rupanya dia orang Indonesia. Terus dia cakap Melayu.
Memang kena treat people with kindness tapi seriousla, dah ambil order key in dulu then baru ambil order yang lain..jadi lambatlaaa...lepastu xbolehla ko duduk sembang dengaj customer sedangkan ada banyak customer lain menanti. Aku pernah jadi waiter jugak ko kena pandai berbual yang penting dan dalam masa yg sama kena ramah. 🤣
Mungkin sebab share recipe sambal kacang owner turun temurun tanpa izin kot sebab kena buang kerja. Ambil iktibar la dari recipe krabby patty si plankton nak curi tapi tak pernah dpt. Mr crab tak akan bagi walau apa pun berlaku. Time plankton dah dpt rembat botol kaca tu dari peti besi Mr crab ada je yg tak lepas kena petir la kena penyek dgn sudip flip burger spongebob la byk lagi la korg tgk sendiri la episode episode dia
@@sallieceelee5660 maksud aku yang peramah tu bukan yang suka bergaul camtu but kan yang kalau kat malayaia diorang tanya nak lebih ais ke nak pilih yang ni ke .tulah maksud aku😅😅😅😂
Kalau dengar speaker ni ckp ad something wrong somewhere.some fishy.maybe owner dh warning 2 atau 3 kali.first come first serve.bukan sebb peramah .melayan sorng customer berbual then ad customer lain mnunggu.
This is about how were you being raised & the environment that influenced you... Not about religion. Jgn kaitkan Islam dlm ni... Ia adlh kesalahan individu
1. Dia buat kerja macam Public Relation Officer bukan waitress. Jadi dia tak tau priority kerja. 2. Dalam industri f&b , waiter klau terlalu buang masa melayan satu customer sahaja tak bagus utk teammate yg lain. 3. Dia perempuan jadi tak pernah salah #Saya sudah 20 tahun dalam industri f&b . Jadi tgok pun dah tau budak ni problem
actually its our cultural us is different with them. i kerja dgn compny melayu and international kt malaysia pun lain sngt persekitaran dan work...diorg willing to help, and asking...even i just pass paper ape nk tulis dlm email, minta manager i betolkn grammar and say sorry im not good in grammar...tp kje dgn melayu, abis smua aku kne buat sendiri, xnk ajar pun, mcmtu baik aku buka company aku sendiri dari cuci jamban hingga audit tahunan pun aku kne handle all thing...
Aku satu je salute dengan mat salleh ni dengan idea2 dorang untuk semua bidang macam hiburan, ekonomi, sosial tapi dari segi adab toksahlah dia sembur je kalau tak puas hati..
My opinion la..kalao boleh ambik order serentak 2 -3 table boleh but you have to key in which 1 yang you ordered dulu.And if customer/guest called you to ask something or recommend something of course memang boleh it might takes sometime but bukan lama pun its all how we interact with them.I lived in London(Bermondsey) and I went to most of Malaysian restaurants everyweek.The reason why your boss suruh you key dulu pasal chef nak prep 1st order sebelum 2 order masuk.Even 2 dish yang sama masuk serentak its doesn’t mean boleh masak sekali.Maybe some ada certain allergies .But your boss tak patut cubit itu sudah salah.I worked in FnB industry as well.And yes keja dengan Mat Saleh best jugak ,without mistakes we won’t grow .Just my 2 cents ✌️.
Aku pernah kena marah dengan customer puncanya tak dikatakan friendly masa served dia. it happened in malaysia. terbalik pula kat uk ye. Anyway, yang kau kena cubit tu aku setuju. kalau aku as customer pun aku akan marah. belum key in order dah ambil order customer lain. it will take longer waiting time for the 1st customer
1:47 'sepanjang hidup,mak ayh x penah cubit' Klau parents aq, selagi aq hidup, selagi tu lah depa akan cubit, klau aq buat salah la, tp sama je, selalu kene sbb selalu buat salah😂😶🤔
@@Noobiemad_00 Snowflakes ni orang yang tak tahan cabaran. Macam speaker cakap, dia begitu terkejut dengan layanan boss dia pasal mak ayah dia tak pernah begitu dengan dia.
I agree that this girl is a bit gedik. As a customer I would not like it if a waiter go and entertain another customer before putting in my order. I spend more time waiting just because you decided to entertain another customer instead of putting in my order. Not to mention my order and the other customer order getting key-in together so who knows which one the cook will prepare first, which is a possibility of more time lost. I live in UK also, not all of them are so nice. No need to think so highly of them, comparing with Malaysian.
Not because friendly, Memang cara kau salah. Kau buat org yg datang awal menunggu. Just gitau "ha pikiaq lu, nanti aku mai balik" kat customer ke2 tu.. Cuma bagi aku owner buang reja agak melampau sepatutnya tunjuk ajar.
Saya kerja Retail Assitance pun pernah nak kena buang sebab terlalu friendly. Manager tak suka sebab kata saya byk buang masa. Tapi ramai customer suka saya 😊. Big boss yg jarang ada kat kedai pun terpengaruh dgn manager kata saya tak bagus. At the end, manager sgt stress kerja dan berhenti. Alhamdulilah... sekarg kerja sgtlah bahagia dan saya dpt terus menjalani perbuatan Friendly di tmpt kerja 😆
It's such an amazing story n experience..... attitude is a small thing that makes a big difference ! Tolerance is the highest Degree of our Strength ...
Serius la dia borak dgn customer sembang pasal resepi bagai. Kalau aku pon marah kecuali kalau masa tu tak buzy dan tak bnyk customer ok la. Tp kalau time buzy nk layan semua customer mcm2 ragam mcm tu. Memng tak jalan la keje lepas tu takde org nk amek order, hantar makanan, lap meja semua.
Haa kt situ guest tanya recipe. First expectation aku dia ni chef . Ni nk curi recipe dari restaurant tu la. Chef ada secret recipe tersendiri. Kau dah bocorkan mmg mintak kena buang la . Bkn sbb friendly. 🤦
unpopular opinion: memang order bertindih ni salah kalau dekat restoran tempat aku kerja dan supervisor memang akan "sound". Kita bukannya fikir nak mudahkan kerja kita je tapi letakkan order dia cepat adalah sebagai cara untuk kita tunjukkan kita hormat masa dia sebagai pelanggan yang lebih awal datang. Pastikan arahan bos betul2 jelas A-Z dan follow semua instruction dan hanya lawan bos bila semua arahan dah dipatuhi tapi bos masih tak berpuas hati. InshaAllah boleh tahan lama dan bos pun akan sayang nak lepaskan.
@@sallieceelee5660 Yes .I agree..staff should not share any receipe without authorization Just asking.your are owner or family members from that restaurant?
@@MdmSaira I don't have businesses in the UK, so I am not the owner. And since she was not specific which restaurant it is, it's impossible for me to say for sure if I am related in any way to the restaurant owner. I just know how F&B works, and I immediately realize she was trying to misrepresent the situation. Her dismissal was for a very serious offence (not for being "too" friendly).
Jgn risau, itu orang tu je. Kerja dengan orang melayu, cina, india, omputeh ada baik dan ada yang tak baik. Kita ni fokus pada attitude org je then kita akan tak nampak colour
@@danial700 It is the business owner's prerogative and right to retain or dismiss employees as they see fit. They don't need a reason, in fact, just adequate notice. In this case, according to the speaker, she shared the recipe with a customer. In any F&B establishment, this is a valid and strong reason to dismiss an employee. Can you explain why you consider it a "nonsense reason"? If you are a business owner, would you tolerate employees who leaked trade secrets?
Because we all malaysian mmg friendly! owner tu malaysian tpi takkan tak tahu malaysian nie mcm mna...mmg mesra alam
Yeke pahal aq rase opposite,ke tempat aq nih orang x supporting ah🤔
Wkwkwk
mesra alam lah sgt hahahaa
@@kuntole8354 hahahhaha
It's not the issue of being friendly. She shared the sambal kacang recipe without authorization. In the F&B business, recipes are trade secrets.
Terlalu friendly pun boleh kena buang kerja? First time dengar ni. Kalau dekat Malaysia ko tak sengaja buat muka masam, siap sedia lah ko terima bad review dari customer dari neraka. Ko tak salah pun tetap akan jadi salah dekat Malaysia. Maklum lah Customer Always Right. Term dari Neraka. 😂
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
It's not the issue of being friendly. She shared the sambal kacang recipe without authorization. In the F&B business, recipes are trade secrets.
Beza budaya mgkin...
@@sallieceelee5660 dia cerita cara buat bukan tunjuk... entah2 xjadi bang oi... Dia cerita pun yang dia tau, bukan dia tukang masak... Means bukan dia amik dari resepi company... dia tu amik order... Lagi2, tu kedai malaysia... Menu situ menu malaysia... so, dia tau la serba sedikit...
@@firdausazmy5892 Well, we can only comment based on what she said (we don't have the business owner's side of the story). But even with the information she gave, it is clear she is trying to frame the situation as if she was dismissed for being friendly, when that is not the issue at all. The leaking of recipe (we can't know if it was the restaurant's own recipe or her own, as we only have one side of the story) was the basis for dismissal. She clearly did not understand the industry, and unfortunately her offence was too serious to ignore.
Awak terlalu baik untk kedai ni
Simp
🐊 : someone just summoned me ?
puji orang pun simp
*سيمڤ*
Hahahahaha
Tajuk ML : Dibuang kerja kerana terlalu friendly
.
My mind : ambik order sambil cakap gaya gangster "woi ! Nak makan apa tu? "
Auto Tak datang
Hahaha
Auto balik terkencing
HAHAAHHA
Me:ツ
@@glowe_boy ahahaha
Pertama sekali, saya minta maaf kalau sesiapa terasa terutamanya yg berkongsi cerita. Nothing personal ok.
1) ada byk meja dkt resto
2) u r the only person yg jd waitress. U need to take cust order n make drinks
3) the atmosphere is quite hectic
Pd hari kejadian, 1st cust u dh ambil order. Sblm u masukkan order, 2nd cust panggil n u take his/her order. Amik masa sbb 2nd cust baru nk pilih mknn. N u wait. It takes a while like u mentioned. The problem is...
1) u make the 1st cust tunggu for her/his order (of kos akn lmbt)
2) u make the chef wait for the order he/she needs to cook (x kisah ada sorg/bbrp tukang masak, tetap akn jd masalah. U just need imagination to think what will happen)
Semua sbb u nak amik order cust kedua yg baru pilih nk mkn apa. And, what happen if other cust call u to take their order?
This is not about peramah or sekali harung. This is about work efficiency. Dahulukan mana yg perlu. U just need to say, im sorry, ill come for u later.
Kdg2 org yg dtg mkn ada yg nk cepat n ada yg mmg tak reti sabar n pemarah spt Karen (lg lah menjadi2 bila lapar). Kalau dpt cust mcm ni, teruk kena sbb order lmbat sampai.
BTW, pemilik restoran punya attitude sgt teruk n not professional. He/she has no right to touch u. If he/she x puas hati, dia perlu ajar u how to handle the situation since u r new.
Saya ckp ni pun based on my experience. Kita kena letak diri kita di tempat org lain utk tahu kenapa/apa/bagaimana. Pepatah melayu pun ada ckp, 'buat baik berpada2, buat jahat jgn sekali'.
ada kebenarannya
Setuju..sama dlm fikiran sy
setuju...
setuju
mmg betul.. tengok gaya percakapan kgmkinan golongan cakap2 belakang bos. anak org kaya.
Tell them;
“Your mother is green”
“ like shrek "
Bodola😂😂😂
siot betul😂
Tell them:
Head hbrain...
die punye direct translation tu hahaahaha
Saya sebagai customer saye akan rasa pleasant kalau waiter tu seorang peramah,lagi bagus kalau owner tu pon peramah...sebab saye pernah ke restoran yg ade owner & waiter yg peramah.Walaupun jauh saye repeat banyak kali pergi restoran tu.😊✌️
It's not the issue of being friendly. She shared the sambal kacang recipe without authorization. In the F&B business, recipes are trade secrets.
da nama pun mat salleh memang mat salleh la 😂
@@sallieceelee5660 hmm tapi dia bukan tukang masak... That mean dia bukan ambik recipe dari kedai tu la kan?? Mungkin dia tau sikit pasal sambal kacang tu?? Mana tau kan
Saya diberitahu oleh pakcik saya, sebenornye orang2 eropah(saya tak maksodkan kesemuanya lah) kebanyakan yg tidak tahu budaya orang dari Asia, mereka sebenarnya tidak suka kita yg datang dari benua Asia ni berhijrah ke tempat mereka.. mereka mungkin berasa ancaman dan rasa kita menumpang kemajuan yg mereka ada.. contoh negara maju seperti Sweden, Norway, Finland.. belom termasok negara secara terang dan nyata anti Islam seperti Denmark, Belanda, Perancis, itu lagi lah mereka tak suka pada orang bukan eropah
@@aiminfirdausnazri4405 Cuba anda letakkan diri anda dalam situasi mereka. Negara anda bolehlah dikatakan aman dan selesa. Kemudian datanglah imigran-imigran yang berbeza budaya, agama, cara hidup, bahasa tempatan pun tak faham, berhijrah ke negara anda beramai-ramai. Kemudian mereka mula monopoli suatu kawasan sehingga orang tempatan nak masuk kawasan tu pun jadi tak selesa. Kemudian setelah beberapa ketika mereka mula tuntut pula sama hak dengan warganegara, atau terus tuntut nak jadi warganegara. Kemudian mereka pun mengundi dalam pilihanraya dan menentukan hala tuju negara. Anda dan kelompok anda, yang merupakan penduduk asli negara tersebut, pun jadi minoriti di negara sendiri. Jika itu terjadi kepada anda, anda suka?
Itulah perasaan orang Eropah bila melihat benua mereka dibanjiri imigran yang tak sebudaya dan seagama dengan mereka.
As a customer, I find it annoying when you as a waiter decide to entertain another customer before key-in my order first. Imagine, that "over friendly" treatment of yours cost me another 20 minutes of waiting time for my food to get done. One more thing, I believe that recipe does not belong to you. Can you simply share your company secret recipe?
Betul tu perempuan ni tak sedar dia salah
I think if u explained this to her, she might still not understand why she's at fault. Maybe she was a paid actress here.
Betul. Dia ni rasa dia x salah kat situ. Narcissist. Gedik pun iya.
@@putinyoutosleep6184 perempuan never make mistake bro.at all... 😆
@@MrRainzinedine APA KE TIBER
Malaysian people:laugh & making a jokes
British people:ಠ_ʖಠ
they be like "you whot mate?"
"Is it even fooking funny bruv?"
"innit?"
British people:"What's wrong with this guy?"〒_〒
@@akmrp7423 HAHAHA!!
"Its not funny..HAHAHAHA *gelak"
Kan....dia yg gelak 😂
Tulah pleuk s
Hm test,nitip sendal
@@mistiff9087 asal 5iber2 ja
@@azfarzuwairi758 aik
1:42: "She pinched me". If you are uncomfortable with this sort of physical contact, you can actually report to the Authorities on the basis of sexual harassment (if you feel the physical contact was inappropriate). Western countries take allegations of sexual harassment very seriously.
2:48: Based on what you said, it appears the main reason you were fired is not because you were friendly, but because you shared the sambal kacang recipe. In the F&B business, recipes are trade secrets. So, unless you are the business owner, what you did (sharing the recipe) is a major no-no.
3:47: Saying "Saya tak generalize ye.." just after making a blanket statement like "Bezanya cara orang Islam Melayu kita layan student...", is generalizing. If you want to be objective, target the individual, not the group. Jerks come in all shades.
Yup...I also agree with your points.
I agree with you
agreed
ada betulnya jugak ,🤔
Yes. I agree
Mungkin bos awak marah sbb bagitau pasal resepi yg dianggap rahsia bagi sesetengah bos di bidang restoran dll. Sayapun pernah kena marah sbb bagitau resepi kpd org yg bertanya kpd saya.
Mgkin sbb majikan dia xbgithu, n yg dia fhm mgkin sbb dia friendly soo tulah
Saya rasa jgn dengar sebelah pihak. Saya kenal sapa bos dia.
@@shamsheersaad3887 kan saya pn xsuka dengr sebelah pihak
@@shamsheersaad3887 Saya tak kenal kedua2nya. Sbb tu saya ckp mungkin sbb ia dari pengalaman saya sendiri yg kena marah dgn abg saya masa saya tlg dia di kedai makan sbb bgtau resepi kpd org lain.
Lepas tu abg cerita plk kat mak saya & saya kena marah plk kaw2 dgn mak saya macam saya dah buat dosa yg besar.
Ingatkan kongsi resepi tu benda biasa, sbb suka tgk resepi perkongsian org lain. Tp bg pengusaha makanan nie lain, kalau resepi bocor ibarat nak tutup rezeki mereka walau hakikatnya setiap kita dah ditentukan rezeki masing2.
Wallahu a'lam.
@@iraira6200 Mslhnya pembuat video dah jelaskan di pihak dia, tp penjelasan dari pihak bos kita tak dengar lagi. Jadi, tak adillah kalau cuma dengar dari pihak pekerja tanpa cuba memahami pihak majikan. Tapi bab cubit tu mmg tak patutlah.
It's not about taking the second order sekali harung, but more like you will be late sending the first order to the kitchen to be prepared. imagine if the 2nd customer is indecisive like 5 minutes, that means you still havent sent the first order for 5 minutes.
The sekali harung is convenient for you but not for the customer. It's not about being friendly but more to the way you handle/manage the orders. You still can be friendly but wisely/efficient at work
hahaha tu laaa. by doing this, dah menyusahkan orang kitchen
@@ismamohd75 jaga sikit ayat kau bongok, kau tak ada dekat tempat dia senang la cakap. mungkin banyak lagi masalah dia yang tak cerita. senang sangat kau nak buat assumption sendiri. aku lepuk jugak kang
Rasanya owner tu marah sebab share resepi peanut sos agaknya. Bukan sebab terlalu baik. Apapun kita kena dengar dari belah pihak owner. Owner sila muncul.
Klau dh muncul panggil tau😂
Tu la psl....ni bukan peramah..dah mcm bongok.Benda simple tak leh pikir.Tu rahsia dapur, takkn la senang2 je gi cerita kat org.Byk drama dia ni kerja..mcm mengada pun ada.Menggedik
belum tntu share resepi dia blh buat sama mcm kedai huhu n blm tntu yg di share pun resepi dari kedai . benda basic agknya normal lh mcm kita tnya juga apa dia letak dlm mknn lg2 bawa mknn mlysia kt neg org.
Kuah kacang je pon, tu general resepi la kita as Malaysian hahahah
@@aminhisham6668 memang la kuah kacang itu remeh. Cuba kamu kerja di krusty crab. Lepastu share resepi dengan planton. Mestila mr crab marah dan pecat kamu. Walaupun cuma resepi burger ja. Semua org boleh buat
Friendly tu bagus lah. Tp sampai share resipi tu yang macam tak kena. Kalaulah ramai staff f&b pakat share resipi restaurant masing2 lama2 melingkup la boss hangpa
Basic recipe mcm Kuah kacang je pun. relax la. foreigner teruja dgn makan tradisional melayu. why not share?! dia bukan keje restaurant 5stars pun. bukan restauran gordon ramsay pon.
Ramai je org share recipe kat utube skrg ni klu dorg betul nak buat bang,but rmai org skrg x cukup mse nak memasak so makan kedai jelaa
patutla sbb duduk sekali dan share resepi. org lain menunggu. buat je keje tak yah lebih2. kalu owner nk bersembang lainla
peramah tak bertempat...
@@ismamohd75 mula2 baca tajuk rasa tak puas ati tp sndiri bukak pekong. kalu dh duduk sambil share resepi bos mana la bg. pastu compare keje dgn non malaysian di layan baik yela sbb tak berborak.
setuju
mmg adat x boleh share respi perniagaan
Tajuk: Dibuang Kerja di UK Kerana Terlalu Ramah
Penerangan: Aduh dah kalau pelanggan gembira mestilah diorang akan datang lagi lain kali.
It's not the issue of being friendly. She shared the sambal kacang recipe without authorization. In the F&B business, recipes are trade secrets.
@@i8516 I have no F&B in the UK yet, but I do understand the concept of trade secrets in the business. She's trying to paint a picture that she was unfairly dismissed (for being too friendly), and everyone jumps in the bandwagon to support her. However, if you understand business operation, you will immediately understand that she was dismissed for a very serious offence (leaking trade secrets), and her dismissal was more than justified.
@@i8516 kannn??? Sebab almost kt setiap komen dier ade n ayat yg same je. Nape nak pertahankan sgt pasal kuah kacang tu??? Air tangan org lain2... Wlupun dier gtou resepi kuah kcang skalipun... Air tangan manusia mmg lain2... Percayalah.
@@i8516 Yes, I did.
Q: "Nape nak pertahankan sgt pasal kuah kacang tu???" A: Because the speaker is trying to misrepresent the situation, in which she was clearly in the wrong. There are certain standards of integrity that must be observed in each industry, and in the F&B business, sharing of recipes by those who are not authorized to share those recipes is one of the major breach of trust. And the fact that some viewers here fail to understand the gravity of her action indicate that the lay public is unaware about legal repercussions that can arise from such breach of trust and confidentiality. What she did is a very serious matter, and there are laws relating to that which are intended to protect trade secrets.
"Air tangan manusia mmg lain2.." Ini benar. Tetapi ia tetap tidak menjadi alasan yang boleh diterima dari segi perundangan untuk membocorkan maklumat rahsia perniagaan, yang termasuk di dalamnya resepi.
Kalau friendly sampai bagitau recipe memang la kena buang 😂 mana boleh bagitau recipe without consent of owner kedai
betul... resipi ni rahsia restoran kot....
Ahaha yes true...
Resepi kedai atau resepi dia sendiri sebab biasanya tuan punya kedai takkan share resepi dgn pekerja.
@@fatimahsharif9191 not owner..maybe staff kitchen share kt die
setuju. no wonder kene buang
Perlu dengar drpd pihak yang satu lagi... Sila buat video dan hantar Ke ml studio
Mahkamah maya akan bersidang jika sudah cukup maklumat.
Dari jalan cerita kita faham dah. Waitress terlalu ambil masa layan customer waktu ambil order hingga membuatkan yg lain ternanti, share resepi tanpa keizinan dan tak ikut rules. Cuma kekurangan owner ialah tidak guide dengan baik.harap speaker pun learn the lesson
Yup..time wasting. In restaurant business, order taking must be swift.
If she is the PR staff its her duty to be very friendly to customers. However, waitressing is a different ball game.. you don't chat-up with your customers. I think she doesn't understand her job/duty.
for me.. time wasting. share resepi kedai. tk boleh tanpa izin. owner patut kena guide. ambil order 1 terus key lh sebb chef boleh buat. boleh suruh table 2 tunggu kjp
Agree!
Haah i pon fikir benda sama. 24 tables and only 1 waitress + kena buat air. Kalau tak reti nak kerja dgn efficient mmg order akan delay. 1 or 2 tables might be happy tapi table lain akan rasa terabai like lambat ambik order, lambat dpt food etc.
I agreed on the sharing of recipe/co's secret, actually it's a very sensitive issue for business owner, be it whatever industry you are.
Bagi aku alasan diberhentikan terlalu frendly tu just alasan nampak sopan je sbenarnye owner tu sbnar jenis sarcastic punye orang kat speaker rase sape dh tua paham maksud tersirat owner tu..
Ad betul nye jgk
honestly i don't like her personality. Something is not right somewhere. The character that i see here is not friendly but annoying
Honestly, don't be taken aback if I said I don't like you. Something is wrong somewhere with your inner heart. The comment I see here just tell us that you are a judgemental person. Google up the word "judgemental" if you don't already know what it means.
@@zaharizak Don't worry I'm not taken aback and i know what judgemental means. When i decide to voice out my opinion I'm prepared for criticism. Tq for your concern and i am a grown up ass woman. I can handle hate. Bless you.
@@annakim9300 Nooo.. I don't really hate you. Or dislike you for that matter. Am glad you handled it well. I'm just making a point. Do not judge a book too soon by just looking at its cover and the back cover too. We don't know her, really. One video does not tell that much about her I reckon. Bless you too..
@@zaharizak lollll... she just tell her opinion based on her first impression on this girl... not judge her whole personality...
me also thought this girl in this video is a child of rich person and quite pampered.... that's my thought only, maybe not true
Yup, to be honest her attitude is a bit off..like laughing when she says it's not funny
ML studio sila tapis betul2 bila nak pilih speaker lepas ni
1. Tajuk misleading. Dia kena buang kerja bukan sebab friendly tapi dia langgar rules sebagai waiter.
2. 1st time kena pinch umur 23 yo, nampak sangat jenis anak manja yang tak boleh terima teguran (not factualy tapi most probably)
3. kenapa share recipe dengan customer? Waitress boleh ke buat mcm tu mak cik? Tak boleh fikir ke apa kau buat tu betul ke salah?
4. Ape pulak complaint dia pasal kerja housekeeping? Dia tanya too many questions? Kalau aku jadi employer pun tak suka kalau dapat employee yang zero knowledge
Anyway, video ni memang pointless
1. U ambik second order tanpa key-in first order ( buatkan cust pertama terpaksa menunggu lama)
2. U share recipe restaurant which is PnC
3. Tak pernah kena cubit sebabtu ego perasan bagus
Kat UK waiter terlalu friendly: ambil order sambil kongsi resepi.
Kat Mesia waiter terlalu friendly: ambil order sambil duduk sekali kat meja kita. 😂😂😂
Best lawak lucu ni😆
Nasib baik tak kena paw, tiba2 jadi kawan nak kena belanja
Ye ye je kne diberhentikan sbb terlalu friendly. Mungkin speaker diberhentikan sbb share resepi peanut sauce tu atau pon sbb bnde lain. Kne dgr 2 belah pihak dulu baru boleh caya😁
Kenapa share resepi boleh diberhentikan? Adakah melanggar etika? Dia just waiter dan bancuh air je..not a chef
@@mohdzulkarnain1935 true
@@mohdzulkarnain1935 Resepi tu hak owner, atau chef tu. Kau pernah tengok Spongebob tak bang? Orang payah2 buat resepi nk bagi sedap makanan, kau senang2 bagitau org lain.
@@zangzang99 bang..dia bkn tukang masak bang..dia waiter dgn bancuh air..dngr blok vdeo.cmne boleh kata resepi yg dia share tu benda sama yg dalam menu? Sbb kastemer tu tunjuk dkt menu? Dia bgthu cara buat yg general lah..bkn base on resepi kedai..
@@mohdzulkarnain1935 dengar part ni 2:41 "this peanut sauce..." agak2 dia sembang psl resepi drpd youtube ker?
Kalau yg pasal first customer order dulu, kemudian ambik pulak order second customer sekali, tu tak proper. Patut key in dulu first customer macam tauke cakap. Kalau kamu buat mcm tu, first customer terpaksa tunggu lama. Tunggu kamu settle ambik order 2nd customer, tunggu lagi cef masak.
Cubit kuat ke cubit manja.?
Saya rasa patut kita dengar pulak tauke dia cakap apa pulak utk adil.
Key in dulu first order tu..baru ambil order meja lain..takde la nnti yg first order tu lama sgt tunggu..simple...
bkn psl friendly pun..
I think it was right for them to fire 😅 bcs sharing recipes and taking orders sekali harung ain’t it for any restaurants
malaysian memang terkenal ngan budi bahasa dan peramah....tapi tulah bila dengar akak nie criter kena dibuang kejer sebab hanya satu je because of friendly...what the fish....abis tu kita nak ajar apa nak cakap kurang ajar lak.....takperlah akak good experience for u...pengalaman mendewasakan kita....apapun saya respect akak.....
In Norway, people would prefer to keep to themselves and don't expect them to be too friendly too soon. They are very shy people, it is just the way the are. I am not blaming them, but I understand. My advice is before coming to another country understand and learn their cultures first. Tusen takk og han fin dag !
It's not the issue of being friendly. She shared the sambal kacang recipe without authorization. In the F&B business, recipes are trade secrets.
@@nurnabilah1921 Saya tak ada perniagaan di UK setakat ini. Tapi insyaAllah kalau masanya sesuai nanti akan saya tembus market UK. Doakanlah.
Tgk word Norwegian tu teringat lak bahasa Sweden... Bahasa dorg actually hampir sama, kalau dlm Swedish, terima kasih dieja sebagai Tack Så Mycket.. dlm Norwegian, and = og ...tp dlm Swedish = och... tp sebutan hampir sama... full sentences translation ayat pula Tack så mycket och ha en trevlig dag... 😉
Mehh sini aku balas ingat aku tak tahu ckp norway ke...Ole gunnar solskjaer !
@@danialismadi9118 erling haaland
stlh dgr..ak rasa ak phm owner pnye concern..klu ko lmbt buat mknn..customer marah..daripada ko nk lyn table len..ko kne la key in dlu supaya kitchen dpt buat mknn cpt..tu je point die..another point..is the owner kene hire 2 people instead of 1 to deal with 24 tables.
ada betulnya jugak ,🤔
tajuk pun mcm misleading. yeke 1 je pekerja kt situ 😅😅 . wlmcmmana pun. cerita sebelah pihak j ni
@@aremohamadradzi2979 tula psl mcm xlogik..wAllahualam
betul la tu apa yang owner tu buat...benda simple jerr..jangan bagi first customer tu tunggu...key in then p amek order customer lain..simple...
Setuju....... And dari dia cerita, mungkin dia kerja slow sikit sebab banyak berborak. Not necessarily bad thing borak dengan customers, tapi kalau dah slow tu, susah sikit la.....
The owner was right. This is bussiness. You are educated, you should know better.
Actually, yg dia layan customers sekali harung tu aku faham knp dia kena tegur. Sbb dlm melayan customer no 2 tu dia boleh menyebabkan customer no 1 tertunggu dan kekeliruan dlm system.
Sbb tu kebanyakan restoran galakkan setelkan satu customer dulu baru move on next customer.
Tapi x kanlah sampai buang kerja
@@dynaa4168 dia x dibuang sbb tu je. Kan dia ckp ade beberapa incident lain lg. So tak boleh nak ckp mmg salah dia atau salah owner sbb dia pun tak cerita full.
Cuma dlm hal pertama tu je yg aku rase dia mmg patut ditegur. That said, nak tegur pekerja jgn main cubit2 ye.
mantap ah aku setuju
Tak semua negara terbiasa dengan 'terlalu friendly' diorg rasa tak selesa dan annyoying, Negara diorg kan layin sikit cara dia service and diorg fikir positive je.
But im still support this kakak
Wallahuaklam, ni baru satu sisi daripada cerita penuh an. Kita amik je moral & pengajaran di mana boleh :)
betul, certain main culture ada yang tak boleh adapt dengan suasa friendly. Some culture depa prefer friendly in formal way
Budaya dkt eropah tak sama dgn asia tenggara
It's not the issue of being friendly. She shared the sambal kacang recipe without authorization. In the F&B business, recipes are trade secrets.
@@sallieceelee5660 owh.. now i know.. 😅 maybe we can use magic words like the recipes are secret among secrets 😆
Byk bercakap dari buat kerja..🤣
Some boses refer too friendly as.....
"Gedik". Sorry😅
kononnya kata yg kte ni nk menggatal ngn org..uggh srsly wth
Mmg ada yg x kna dgn owner tu‘︿’
It's not the issue of being friendly. She shared the sambal kacang recipe without authorization. In the F&B business, recipes are trade secrets.
yes bro, ak pnah dpt lyn baek pye masa anta servis keta. pompuan yg manage ak tu pye baek manis rupa dan bentuk badan. dia ayat ad mcm gatal2 gedik skit. ak pn on je la lau dia dh bg signal tu. 5 star siap tip ak bg sbb dia ad urut2 bahu skit masa ak ngantok nk tggu keta siap hahaha. balik dr servis siap dpt nombor plak nk tepi...hahaha
@@wawaburungtiong1914 uuuuu lucky
Tiada tujuan kebaikan yang boleh dianggap buruk, tapi jangan terlalu over. Seperti menuang air di cawan, jangan terlalu banyak sehingga air tersebut tumpah.
Western people: Malaysian people are so friendly I like it
So I can marry them ... 😂😂😂
tapi x suka org freindly haha
Utk western je Yang kulit kulit putih je. EH
terlebih friendly buat orang salah faham terhadap kamu. ikut aturan pekerjaan .
I was a teacher trainee in KL. Throughout my 5 years during my college life, i was doing part time jobs in different restaurants and fast foods franchises. I was working as cashier, back liners and waiter at KFC, McD, Kenny Rogers and Nando’s. It’s really important not to take as many orders from many different tables. Dapat order dari satu table, terus key in order. First come first serve 😉, secondly supaya takde error tertukar order dengan table lain etc. Anyway it is sad to hear that you being fired bcs of your friendliness, but all in all, kerja sebagai waiter mmg best, boleh asah communication dan social skills. Just sharing my experience as a part timer. Peace ✌🏿
Im a chef.ap yg speaker ni cerita bnyk kesalahan dia sbnr nya.maybe owner dh warning sekli 2.but she still do same mistake.
Hantar dulu meja sebelah punya order untuk orang kitchen buat awal.
Bagi aku ..ni lah yg paling logic nya..sbb ko boleh "multi task" .atleast msa tgh layan the next costumer, org kitchen boleh prepare n buat order.. xkan 10 table masuk.satu2 nak layan smua smpai meja ke 10 bru nak key in.. kan ke lama meja 1 tggu order.. biarpun meja sebelah2 ke.. pg je counter key in dlu.. senang pulak org kitchen..x skli order masuk bebukit..clash la dapur.. lagi2 kalau order berbeza n equipment cukup2...
Memang x salah pon ambil sekali order. I kerja restaurants kt Australia pon amik 2,3 order sekali. Tpi memang org malaysia kt luar negara smua sombong mcm taik.
kalau aku restaurant tgh pack,lagi sorg je melayan,aku biarkan je waitress ambil order 2x sekali.yg penting sekali harung,jangan kau bagi menu kat situ,kau dok tercengang.
@@jumienoz5064 bagi buto je kt org gitu bro
Sepatutnya reply la yg nk mntak order kemudian tu.."please wait for a while"..
awak kene buang sebab share recipi peanut sauce tu. bukan sbb friendly hadoii🙄 jgn kaitkan islam pulak eh
saya setuju dengan awak... kerana itu adalah rahsia syarikat...
What she said is true I couldn't agree more. We should treat people with kindness that's is my principal since kids till now I still use it. You're a great dear. Your personal experience is priceless.
Awak kena belajar ilmu f&b kak.. Salah cara awak tuh.. 1. Dah ambil order first customer terus pergi passing blkg... Nak elakkan mix up order dan tertangguh.. Yg kes cerita resepi tuh.. Tak pernah dibuat org pergi kedai tanya resepi pelayan pergi bagi.. Habis kuat just bgtau menu tuh cm mana ja.. Nanti awak buka laa kedai makan pastuh awak hired org yg character mcm awk tuh..
Benda simple kan..aku pun panas hati klau order aku campur dgn meja lain..key in dulu order aku daaaaaaa!!!!
Aku rasa ni ade kait dgn Islamophobia
Maybe.....🧐
tak pun, kalau kau dengar the orang uk punya lifestyle dekat restaurant ni, diorang kalau boleh tanak friendly-friendly ni. haahahhaahhahaahha diorang nak masing2 buat hal masing2, layan customer bila perlu je
Tapi owner kedai tu Malaysian kan
Owner kedai tu Malaysia
@@kiryu813 jenis lupa daratan kot
Bg aq its actually work ethic la..dlm retail / food servings, we must settle the first order then move to the next order.there is a proper way on how to hold the 2nd customer for a while..anyway teruskn mncri pngalaman kerja and try to adapt with the work environment.klau da xboleh go sangat, then barulah jump to other job..utk dpt chemistry between worker n superior take some time..then bru kita ley decide utk continue kerja or x
1:48 Bestnya hidup "X pernah kena cubit gengan mak ayah" Kalau aku deh merasa terajangan ayah
🤣🤣🤣🤣🤣
Die bukan pecat ko sbb ko acah friendly, tp sbb ko duk nyembang psl kuah kcg tu.. Tu secret restaurant tu kn.. Pastu duk trcegat dgn customer tu je, pdhl byk lg kje lain yg ko nk kne bt.. Org yg ade experience kje f&b je yg phm xblh buang masa mcm tu ja.. Haihh.. Geram plk aku tgk die ni brcakap.. Mcm gud2 sgt..
Dr die cerita kita pun dh dpt tangkap.
@@abeilabeil7216 kn.. Over confidence.. 😅
Allaahumma sholli 'alaa sayidina muhammad wa 'alaa ali sayidina muhammad . alhamdulillah kamu sudah baca semoga sholawatmu sampai kepada Rasulullah :)
Adakah dia d berhentikan selepas share resepi.?
Cubit tu mmg salah dah.apapun tegur dengan mulut bukan dgn tgn.Friendly tk Salah.,tapi jika semua benda nak cerita bila ditanya itu totally salah.Jadi pekerja kena tahu apa yg boleh dan tak boleh share.
Apa apa pun staff kena ikut SOP tmpt kerja .
I think owner dh tegur atau sebelum msuk kerja ownee dh bg penerangan mcm mna bkerja..x kn la ownee nk bg kerja membabi buta bg org yg x tau buat kja.mesti ad penerangan.sekali dua dh bg nasihat.next time buat lg mistakw yg sama.memng kena mrh
Kalau niat sis mmg btui ii ihklas dlm mlkukan suatu perkara atau perkerjaan pa ii pon.Insyallah Tuhan clalu tolong hamba dia yg time susah ataupon senang.Moga trhindar drpd fitnh akhir zmn nih.Hopefully,sis sehat n murh rezeki clalu.😇
Lepas ni nak tgk video "Buang Pekerja Malaysia di UK sebab bocor rahsia kuah kacang". Zaman skarang kene tahu cerita dr dua pihak.
Mungkin berkongsi resepi diluar bidang kerja, sebab tu kena pecat.😅
Pekerja di tegah dari terlalu mesra dan baik dgn pelanggan sbb di bimbangi akan merosakkan urusan perniagaan. Pelanggan akan ambil kesempatan minta makanan percuma atau harga murah.
literally working at some malaysian restaurant be like: you do it yourself lol I'm not helping you even though you are just a waitress and need to make the water too like it's not kitchen work.
Ini Semuanya Sebab MASA jer....
Bayangkan kalau terlampau friendly, 1 tables berapa lama dia Habis kan masa berborak pasal menu berbanding nak ambik order... Belum lagi kalau berborak hal peribadi... Customer pun Bukan cerdik sangat bila dah dapat waiters, Kalau boleh masa waiters tue nak pulun Habis kat order dia jerrr... Tapi, Bila belom dapat waiters Bukan main lagi, Kalau boleh nak ngamuk sakan sebab lambat.... Ingat kedai Bukan 1 tables jer nak kena layan...
Yang first tu mmg salah u dear, first come first serve.
i am working in f&b industry, but sorry sis i just cant brain with this speaker. its not like the fault laying bcs u too friendly. bt u urself is one to blame, u share the peanut recipe wthout the restaurant authorized n its seems like u not learn a thing at all from the past, which is u dont think u have anything wrong. u make other cust waiting to long, u chit chat kosong with customer which is is not included in your job scope. u need to differentiate between friendly and sopan. ofcourse we have to be nice towards customer bt that doesn't exactly mean u need to being too friendly. this speaker is just so full of herself. i am working in food industry but i dont do anything unnecessary like she does. know ur own mistake sis. but i do agree the pinch things shouldn't happen.
Maybe 'friendly' terlebih sembang kot..time wasting. Different culture.
Maybe..wasting time.maybe bersembang lama.
salam
sikit penjelasan drpd minda penonton.
1.majikan awk tu perempuan. (sbb pompuan je yg main cubit2 ni base on my exp with my english teacher😜).
2.awk kerja sorang d situ menunjukan pelanggan kurang. jd lbh kurang business memang slow kalau x pun suam2 kuku. Di sebabkan dng ini awk mengambil langkah inisiatif utk cuba membantu owner dng menjadi peramah n seperamah mungkin utk menarik pelanggan. ( perlulah diingatkan peramah x kena cara orng boleh salah anggap yg kita tengah "menggedik").
3.bila business slow, owner mesti mental koyak d kebanyakan waktu.bila koyak dy mudah salah fhm n panas hati sbb dy berpendapat awk selalu buang bnyk masa dng ckp banyk dng cust lbh dprd buat kerja sehinggakan dy sendiri yg kena hantar order pelanggan yg lain d kebanyakan waktu. ye lah lg pun sbb awk kan nk kena buat air lg n awk buat air pun mesti lambat n banyk kesalahan sebab kurang pengalaman.
4. owner yg cubit awk tu bukan cubit sakit sngt sbb dy cubit dengan menggunakan kelajuan yg sangt tinggi utk menghentikan awk yg sedang "menggedik" dng cust semasa dy lalu melintasi awk untuk menghantar order ke meja cust yg lain.
5. oleh kerana awk perlu berkerja secara pantas n betul pada pertama kali n tentulah banyak kali gagal melalukanya disebabkan terlalu bnyk mengedik sampai boleh tersalah ambil order n slalu lambat bertindak maka awk pun diberhentikan kerja yg mana awk hanya baru berkerja blh kurang 3minggu @ sebulan lbh sikit.
jng marah. ni minda penonton jew. 😉assalamualaikum.
brits will be brits,americans will be themselves...Asians shall be asians...
Saya x reti sgat english. Kalau asian mmg akan guna term shall ke instead of will?
Kalau utk 'I' dan 'we' kita memang akan guna 'shall'. Pada pendapat saya, kalau commenter tu Asian, dia gunakan 'shall' untuk mewujudkan perpaduan dengan content provider sbb dia orang Malaysia. Pendek kata macam guna ayat "Kita/kami orang Asia memang macam ni. Tak kiralah datang dari negara mana tapi bila di luar negara, kalau bertemu dgn org yg dtg dr benua yang sama mmg akan bersatu."
Saya pernah ke HK dgn keluarga. Bila dengar kami cakap Melayu, ada orang menyapa. Rupa-rupanya dia orang Indonesia. Terus dia cakap Melayu.
@@sitinorhassan5253 owh, yg untuk I dan We mmg saya tahu. Tapi kalau aras2 tinggi mungkin ada benda yg mmg saya x pernah encounter. Btw tq.
@@shapoji You're welcome. Anyway, saya rasa sekarang orang lebih cenderung guna 'will'. 'Shall' tu bunyi tradisional sikit.
Bukan orang british je, kebanyakan negara² kat europe ni diorang mmg straight to the point, lain mcm budaya dkt asia tenggara, orang²nya lebih santai²
Dlu sye keje mcd,kami digalakkan friendly,smpai sye buat buger pon sambil senyum 😊
Hahhahah
Satu burger...bole x?..hihi
@@reesyamaziz1213 dh berhenti
@@izwanhafiz4059 hihi... xper2
weyyykamm to mcdonalddd..bubbbyyyeee!
Memang kena treat people with kindness tapi seriousla, dah ambil order key in dulu then baru ambil order yang lain..jadi lambatlaaa...lepastu xbolehla ko duduk sembang dengaj customer sedangkan ada banyak customer lain menanti. Aku pernah jadi waiter jugak ko kena pandai berbual yang penting dan dalam masa yg sama kena ramah. 🤣
I don't understand this. Is was rite to key in the first order first rather than we attend the second customer
Mungkin sebab share recipe sambal kacang owner turun temurun tanpa izin kot sebab kena buang kerja. Ambil iktibar la dari recipe krabby patty si plankton nak curi tapi tak pernah dpt. Mr crab tak akan bagi walau apa pun berlaku. Time plankton dah dpt rembat botol kaca tu dari peti besi Mr crab ada je yg tak lepas kena petir la kena penyek dgn sudip flip burger spongebob la byk lagi la korg tgk sendiri la episode episode dia
Peramah pon salah😢😕😭
It's not the issue of being friendly. She shared the sambal kacang recipe without authorization. In the F&B business, recipes are trade secrets.
@@sallieceelee5660 maksud aku yang peramah tu bukan yang suka bergaul camtu but kan yang kalau kat malayaia diorang tanya nak lebih ais ke nak pilih yang ni ke .tulah maksud aku😅😅😅😂
Kalau dengar speaker ni ckp ad something wrong somewhere.some fishy.maybe owner dh warning 2 atau 3 kali.first come first serve.bukan sebb peramah .melayan sorng customer berbual then ad customer lain mnunggu.
@@abeilabeil7216 kan aku dah cakap kat @sallie ceelee peramah tu bukan maksud aku. baca la penerangan aku tu😅😢😥
ada betulnya jugak ,🤔
3 x Subhanallah
3 × Alhamdulillah
3 × Allahuakbar
3 × Subhaanallahi wabihamdi
3 × Subhaanallahil Adzim
rewards for you and me ❤️
Thx👍
Thx for reminding me..
masyaAllah
Cara kerja tak boleh ubah sesuka hati. Kena ikut cara kerja kat tempat kerja.
This is about how were you being raised & the environment that influenced you... Not about religion.
Jgn kaitkan Islam dlm ni... Ia adlh kesalahan individu
Habis pecah resepi orang 😀
1. Dia buat kerja macam Public Relation Officer bukan waitress. Jadi dia tak tau priority kerja.
2. Dalam industri f&b , waiter klau terlalu buang masa melayan satu customer sahaja tak bagus utk teammate yg lain.
3. Dia perempuan jadi tak pernah salah
#Saya sudah 20 tahun dalam industri f&b . Jadi tgok pun dah tau budak ni problem
actually its our cultural us is different with them. i kerja dgn compny melayu and international kt malaysia pun lain sngt persekitaran dan work...diorg willing to help, and asking...even i just pass paper ape nk tulis dlm email, minta manager i betolkn grammar and say sorry im not good in grammar...tp kje dgn melayu, abis smua aku kne buat sendiri, xnk ajar pun, mcmtu baik aku buka company aku sendiri dari cuci jamban hingga audit tahunan pun aku kne handle all thing...
Aku satu je salute dengan mat salleh ni dengan idea2 dorang untuk semua bidang macam hiburan, ekonomi, sosial tapi dari segi adab toksahlah dia sembur je kalau tak puas hati..
My opinion la..kalao boleh ambik order serentak 2 -3 table boleh but you have to key in which 1 yang you ordered dulu.And if customer/guest called you to ask something or recommend something of course memang boleh it might takes sometime but bukan lama pun its all how we interact with them.I lived in London(Bermondsey) and I went to most of Malaysian restaurants everyweek.The reason why your boss suruh you key dulu pasal chef nak prep 1st order sebelum 2 order masuk.Even 2 dish yang sama masuk serentak its doesn’t mean boleh masak sekali.Maybe some ada certain allergies .But your boss tak patut cubit itu sudah salah.I worked in FnB industry as well.And yes keja dengan Mat Saleh best jugak ,without mistakes we won’t grow .Just my 2 cents ✌️.
Aku pernah kena marah dengan customer puncanya tak dikatakan friendly masa served dia. it happened in malaysia. terbalik pula kat uk ye. Anyway, yang kau kena cubit tu aku setuju. kalau aku as customer pun aku akan marah. belum key in order dah ambil order customer lain. it will take longer waiting time for the 1st customer
1:47 'sepanjang hidup,mak ayh x penah cubit'
Klau parents aq, selagi aq hidup, selagi tu lah depa akan cubit, klau aq buat salah la, tp sama je, selalu kene sbb selalu buat salah😂😶🤔
Patutlah snowflakes.
Hah, snowflake? sori², aq ni memg lmbb cket
@@Noobiemad_00 Snowflakes ni orang yang tak tahan cabaran. Macam speaker cakap, dia begitu terkejut dengan layanan boss dia pasal mak ayah dia tak pernah begitu dengan dia.
@@sallieceelee5660 akak tu eh
@@sallieceelee5660 hmm setuju gak
I agree that this girl is a bit gedik. As a customer I would not like it if a waiter go and entertain another customer before putting in my order. I spend more time waiting just because you decided to entertain another customer instead of putting in my order. Not to mention my order and the other customer order getting key-in together so who knows which one the cook will prepare first, which is a possibility of more time lost. I live in UK also, not all of them are so nice. No need to think so highly of them, comparing with Malaysian.
Awak terlalu cantik untuk dilayan sebegitu rupa. Hmmm
Ada dahh😂😂
Sounds simp
@@tgjamilatulaula152 hihi 🤭😍
Not because friendly, Memang cara kau salah. Kau buat org yg datang awal menunggu. Just gitau "ha pikiaq lu, nanti aku mai balik" kat customer ke2 tu.. Cuma bagi aku owner buang reja agak melampau sepatutnya tunjuk ajar.
Kena buang sebab rude❌
Kena buang sebab friendly✅
Saya kerja Retail Assitance pun pernah nak kena buang sebab terlalu friendly. Manager tak suka sebab kata saya byk buang masa. Tapi ramai customer suka saya 😊. Big boss yg jarang ada kat kedai pun terpengaruh dgn manager kata saya tak bagus. At the end, manager sgt stress kerja dan berhenti. Alhamdulilah... sekarg kerja sgtlah bahagia dan saya dpt terus menjalani perbuatan Friendly di tmpt kerja 😆
Mcm sama kn: "awak terlalu baik utk saya".. 😄😅
It's such an amazing story n experience..... attitude is a small thing that makes a big difference ! Tolerance is the highest Degree of our Strength ...
Dia ni konon nk buat content tapi kesalahan diri sendiri pula yg terdedah.. Salah diri sendiri pastu nak pertikai..
#
Serius la dia borak dgn customer sembang pasal resepi bagai. Kalau aku pon marah kecuali kalau masa tu tak buzy dan tak bnyk customer ok la. Tp kalau time buzy nk layan semua customer mcm2 ragam mcm tu. Memng tak jalan la keje lepas tu takde org nk amek order, hantar makanan, lap meja semua.
Kerja kat Pizza Hut lepas PMR...rush hour ambik order 3 table...gila lagi setiap table tu family
Rush Hour part 1 atau 2?
@@tauries4893 hahaha
Anda ada masa tuk berborak dengan customer masa tu?
@@tauries4893 1-2
Haa kt situ guest tanya recipe. First expectation aku dia ni chef . Ni nk curi recipe dari restaurant tu la. Chef ada secret recipe tersendiri. Kau dah bocorkan mmg mintak kena buang la . Bkn sbb friendly. 🤦
tuler, bile dia ckp dia pi bg resipi tu, dh mule rse hmmmmm......
@@norazlinayunus3948 kan... Try pi tanya owner kek secret recipe. Apa dia letak kt kek sampai rasa sedap. Agak² owner tu nk bg ka? 🤣
@@syafiqrahim6513 mmg x arrr😅😅😅
"All hungry people is my customer"
-Sanji
hahahahahaha
buatlah video lagi. best dengar u cakap
But you mentioned you shared recipe with the customer? Could that be the cause?
Nanti buat cerita lain lagi ye.
Seronok dengar !
👍👍👍
Klau bangla jadi waiter pstu bos duk tngk kau kuat sembang ngn cust tpi x wat keje , agak2 bangla tu blh survive ke?
unpopular opinion: memang order bertindih ni salah kalau dekat restoran tempat aku kerja dan supervisor memang akan "sound". Kita bukannya fikir nak mudahkan kerja kita je tapi letakkan order dia cepat adalah sebagai cara untuk kita tunjukkan kita hormat masa dia sebagai pelanggan yang lebih awal datang. Pastikan arahan bos betul2 jelas A-Z dan follow semua instruction dan hanya lawan bos bila semua arahan dah dipatuhi tapi bos masih tak berpuas hati. InshaAllah boleh tahan lama dan bos pun akan sayang nak lepaskan.
Betul..dr cerita speaker cm ad yg x kena
"too friendly, you may get fired" what the heck with that owner?!
It's not the issue of being friendly. She shared the sambal kacang recipe without authorization. In the F&B business, recipes are trade secrets.
@@sallieceelee5660 Yes .I agree..staff should not share any receipe without authorization
Just asking.your are owner or family members from that restaurant?
@@MdmSaira hahahha I also wanna ask same too
@@MdmSaira I don't have businesses in the UK, so I am not the owner. And since she was not specific which restaurant it is, it's impossible for me to say for sure if I am related in any way to the restaurant owner. I just know how F&B works, and I immediately realize she was trying to misrepresent the situation. Her dismissal was for a very serious offence (not for being "too" friendly).
Please more content from this speaker, very love it 😍
Manager: Awak terlalu baik utk kedai saya.
🤣🤣🤣🤣
Jgn risau, itu orang tu je. Kerja dengan orang melayu, cina, india, omputeh ada baik dan ada yang tak baik. Kita ni fokus pada attitude org je then kita akan tak nampak colour
Cara dya cakap dlam ni pon ...memang menunjukkan dya friendly..aku suka tengok dia gelak
It's not the issue of being friendly. She shared the sambal kacang recipe without authorization. In the F&B business, recipes are trade secrets.
@@sallieceelee5660 ooooh... Really... Tapi yer ke...darimana kau tahu
@@sallieceelee5660 nonsense reason
@@danial700 It is the business owner's prerogative and right to retain or dismiss employees as they see fit. They don't need a reason, in fact, just adequate notice. In this case, according to the speaker, she shared the recipe with a customer. In any F&B establishment, this is a valid and strong reason to dismiss an employee. Can you explain why you consider it a "nonsense reason"? If you are a business owner, would you tolerate employees who leaked trade secrets?
@@burhanalias786 "darimana kau tahu" Burhan Alias. Soalan ini kurang jelas. Jika anda inginkan penerangan, sila beri soalan yang jelas dan lengkap.