19 minutes of Sauté line cooking. It's Friday again but unusually slow. In this video are pastas, grouper, escargot, and more. Enjoy CARNIVORE COMPANION: www.carnivorec... MY COOKBOOKS: www.amazon.com...
I had to get used to all the quick motion changes-like someone else commented-made me a little motion-sickness, not your fault though you just doing your job and being efficient. Enjoyed watching the video, my parents have worked in restaurants for the past 16 years, and I always hear them talking about how busy it gets but of course there is no way for me to see their pov until this video. Thanks for sharing!
I had to get used to all the quick motion changes-like someone else commented-made me a little motion-sickness, not your fault though you just doing your job and being efficient. Enjoyed watching the video, my parents have worked in restaurants for the past 16 years, and I always hear them talking about how busy it gets but of course there is no way for me to see their pov until this video. Thanks for sharing!
I'll stick to the chest strap
I like it, but too much movement Reid & I got motion sickness 😮 I’ve never seen a cook wear flip flops, do your feet ever get burned by oil splatters?
I do not
Now I’m hungry 😋 😂
🔥
Nice
So nice
Lol this is a nice video to put on in the background as I study. Food looks great!
That sauteed claw looks amazing holy shit I need to get down to Louisiana. This was so therapeutic to watch. Also, don't escargots need to be rinsed?
The escargot we used are already cooked and in a brine. That's what I was draining
Ah I see! I need to visit your spot one day man. Cheers from NYC!@@ReidakaCC