I haven't had flan since I was a little girl and my children are just now experiencing puerto rican cooking. I am so excited to make this for Thanksgiving! Thank you so much for having such simple recipes! Que dios te bendiga!
Se ve delicioso, cuando vivia en Puerto Rico se preparaba mucho esto y tembleque de calabaza tambien. Este año lo voy a preparar para mi familia. Felices fiestas, Dios la Bendiga.
Love all of your recipes- I have made some before and they are phenomenal. I will be making this dessert for Thanksgiving! Thank you for opening your channel and sharing your amazing recipes.
hola solo quiero decir que me gusta tu canal de videos y la forma que cocinas la comida siempre me sale maravillosa y tengo a el marido feliz jiji grasias
I love your videos and your recetas. El flan de calabaza de seguro que va a estar presente en mi cena de Accion de Gracias. BTW Me ganastes cuando colastes los ingredients del flan!!!!
thank you for taking the time and teach some of us how to cook PR.. have tried a couple of the recipe and I love it thanks again...... too sweet and beyond Ida
@Jayden arroyo-sanford I can't reply to your comment. I don't like to use a blender because it liquifies too much and it breaks down the eggs too much in my opinion.
This flan looks so yummy! I wanted to know how to make flan de coco. Would love to see a video on that. Thank you for all your amazing recipes. We cook the same . :-) buen provcho!!
I’m so glad to find out that you made this recipe! I’ve watched your videos before and I enjoyed your recipes💜 I will be making this for my 2019 Thanksgiving feast. Blessings!
ese es mi postre preferido, me encanta el flan y lo hago con frecuencia. Yo uso la misma receta que tu pero le añado un potesito de media crema yum! le da un toquesito especial, ese truquito lo aprendí vieno a Daisy Martinez en PBS. Oye yo soy bien maníatica y cuando estabas haciendo el caramelo el sonido de la cuchara raspando la olla me dio una denteraaaaa!! AAAHHH! que mal, je,je,je!
Que delicia... Ya sé el postre que haré para el dia de acción de gracias.... MMMMM, se ve riquísimo. Por cierto, ¿Tienes la receta de las donitas con queso que venden en la isla? Millones de gracias por tu tiempo y por compartir tu talento con nosotros.
Nice job on the Pumpkin Flan. Flan is one of my favorite desserts. I have tried many. What does the Evaporated Milk do for the flan ? Is this a light or heavy flan ? Thank you for sharing.
Love it!!! estoy haciendo mis pininos en la cocina...especialmente aprendiendo recetas puertorique;as porque es mi esposo es boricua. Le hice un flan que llevaba queso crema y no me gusto mucho, estaba muyy espeso o cremoso no se si lo deje mucho en la coccion o fue por el mismo queso crema o porque lo mezcle con licuadora... Voy a tratar este procedimiento a ver que tal! GRACIAS!
Thank you so much...looking forward to making this for Thanksgiving.... introducing Flan and arroz con habichuelas tonsome friends and with this simple recipe, I have high hopes...I'm not a "natural" so the more simple a recipe, the better for me!!!! Haha...gracias y que dios los bendiga
+Sweets and Beyond gracias por responder wappy. soy española y ando fatal con el inglés pero mi marido sabe algo así q lo pondré a traducirme jejejej. besitos y suerte cn el canal q tienes recetas riquisimas; )
So when you say that you don't like using the stand up blender because of the volume, do you mean too much noise or the amount of the liquid will change?
You mentioned straining. One of the things worth straining out (though edible) are those white rope-like things in the egg whites. They are called chalazae (pronounced cuh-LAY-zee). They are at each end of the egg, and keep the egg yolk from sloshing against the shell. They disappear as the egg ages, so you can tell an egg is fresh if they are easily visible (and the white is thick and gelatinous rather than runny).
Muy bonito, a well made flan is an international favorite, hands down. I have a question for you. What are your thoughts about using calabaza de campo in the recipe? The one we use for our beans, soups and mondongo? Thanks.
Sabes por qué le dije que su flan está lindo está rico porque está bonito y está lindo y está bueno cuando uno en la vida hace cosas buena usted siempre espere cosas buenas para atrás por eso yo le digo que su flan está lindo y está rico porque está bueno que dios la cuide y que nos dé muchas recetas que tenga un buen día larga salud y larga vida siempre
When I make flan it makes me mad when I make a mess flipping it out. It looks good. I wish that there was a sweet and condensed milk made with a sugar substitute. Sweet and condensed milk makes my sugar go up but I love to use it.
An absolute must do. Beautiful and easy to make. Gracias Boricua!!!!
I haven't had flan since I was a little girl and my children are just now experiencing puerto rican cooking. I am so excited to make this for Thanksgiving! Thank you so much for having such simple recipes! Que dios te bendiga!
Made this for Thanksgiving and everyone loved it. Now I'm making it for noche buena too. It's in the oven as I type this. This is so good.
I love Puerto Rican Desserts Recipes ☺ Thanks a lot!
Se ve delicioso, cuando vivia en Puerto Rico se preparaba mucho esto y tembleque de calabaza tambien. Este año lo voy a preparar para mi familia. Felices fiestas, Dios la Bendiga.
Love all of your recipes- I have made some before and they are phenomenal. I will be making this dessert for Thanksgiving! Thank you for opening your channel and sharing your amazing recipes.
hola solo quiero decir que me gusta tu canal de videos y la forma que cocinas la comida siempre me sale maravillosa y tengo a el marido feliz jiji grasias
gracias por las recetas ya aprendi hacer flanes,yo creia que eran dificiles de hacer ,las voy hacer gracias amiga,hasta la proxima receta.
I love your videos and your recetas. El flan de calabaza de seguro que va a estar presente en mi cena de Accion de Gracias.
BTW Me ganastes cuando colastes los ingredients del flan!!!!
Good you put the pinch of salt. I was waiting for it. It improves the flavor of the flan.
thank you for taking the time and teach some of us how to cook PR.. have tried a couple of the recipe and I love it thanks again...... too sweet and beyond Ida
+Carmen Perez You're welcome Carmen!
I learn alot from your channels. The flan came out great
Glad you liked it!
@Jayden arroyo-sanford I can't reply to your comment. I don't like to use a blender because it liquifies too much and it breaks down the eggs too much in my opinion.
¡Riquísimo se ve espectacular y no me imagino como sabrá waaaaaoooooo la tendre copiada en mi libreta gracias sweets and beyond!
+Carmen Monroig Gracias!
Se ve riquísimo lo voy a hacer muchas gracias por la receta
I've got your videos playing one after the other and there's no sign of me getting tired ...hahaha. :)
OMG... GRACIAS POR ESTE VIDEO.LA RECETA SE VE RICA,HOY MISMO COMPRO LOS INGREDIENTES PARA HACERLA.
This flan looks so yummy! I wanted to know how to make flan de coco. Would love to see a video on that. Thank you for all your amazing recipes. We cook the same . :-) buen provcho!!
Thank you. It's on the list of requests
this is going to be on my thankgiving table this year...simple....its like the age old caramel custard with pumpkin puree..
I HAVE BEEN WATCHING SOME MORE VIDEO'S YOUR THE BEST PLEASE KEEP ME POSTED ON MORE RECIEPES
Thank you so much Nicole!
Hello I tried your other flan recipe which came out very good. Now I must try this pumpkin one. thanks
I DEFINITELY WILL TRY THIS VERSION!!! THANKS!!!
+judy rivera You're welcome!
Thank u! I make this in the summer, spring, fall and winter cuz it's sooo goooood!
Making this tomorrow for my baby's they love it!!!love the video I'm Learning so much threw your videos it makes wanna cook everyday lol
I’m so glad to find out that you made this recipe! I’ve watched your videos before and I enjoyed your recipes💜 I will be making this for my 2019 Thanksgiving feast. Blessings!
I'm going to be trying your recipe for Thanksgiving! My favorite flan I make is with guanabana - but this looks so good, I need to try it!
I'm trying it right now...I hope it's taste delicious!
How was it?
That flan came out so nice.
@Diana Elliott Thank you! Blessings to you too!
I wish I had my own kitchen to cook like you.
This is the first Thanksgiving I'm having in my house this year so I will definitely be making this flan...thanks for sharing :)
One person didn't like this??!! Loser! Looks so amazing and I can't wait to make this for my Puerto Rican man. Lol yummy!!
Thank you! Everyone is entitled to their opinion :-)
ese es mi postre preferido, me encanta el flan y lo hago con frecuencia. Yo uso la misma receta que tu pero le añado un potesito de media crema yum! le da un toquesito especial, ese truquito lo aprendí vieno a Daisy Martinez en PBS. Oye yo soy bien maníatica y cuando estabas haciendo el caramelo el sonido de la cuchara raspando la olla me dio una denteraaaaa!! AAAHHH! que mal, je,je,je!
Y a mi que dentera me dio😖😆
no entendí una papa, pero me guio por lo que haces! se ve riquísimo!
Very nice,Senora...Mucha gracious
Thank you!!! Great recipe..
Easy to understand
Que delicia... Ya sé el postre que haré para el dia de acción de gracias.... MMMMM, se ve riquísimo. Por cierto, ¿Tienes la receta de las donitas con queso que venden en la isla? Millones de gracias por tu tiempo y por compartir tu talento con nosotros.
great teaching skills!
fantastic!!!!!
Lo preparare esta noche, Es la favorite of my son!
Nice job on the Pumpkin Flan. Flan is one of my favorite desserts. I have tried many. What does the Evaporated Milk do for the flan ? Is this a light or heavy flan ? Thank you for sharing.
Mmmmm good n easy ! hare uno for thanks giving .thanks for sharing .
Love it!!! estoy haciendo mis pininos en la cocina...especialmente aprendiendo recetas puertorique;as porque es mi esposo es boricua. Le hice un flan que llevaba queso crema y no me gusto mucho, estaba muyy espeso o cremoso no se si lo deje mucho en la coccion o fue por el mismo queso crema o porque lo mezcle con licuadora... Voy a tratar este procedimiento a ver que tal! GRACIAS!
Thank you!
What temperature do u preheat the oven to?
Can't wait to try this for Thanksgiving, thanks!!!
my Supermarket only has the pumpkin pie, can i use that?
@Davilarealty No le añadi queso crema por que seria otro tipo de flan. Asi el sabor a calabaza es la estrella.
Love your recipe. Keep doing your thing.
Thank you!
Sweets and Beyond gracias for acknowledging me. I'm subscribed. Your recipes are easy.
Hace mucho tiempo q no hago flan. Creo q me voy a animar a hacerlo despues de haber visto el video.
very awesome mucho gracias por la receta
Elena Diaz You're welcome!
@gtiprod Evaporated milk has a more concentrated flavor of milk. Once cold it's a bit dense and creamy.
Can’t wait to make this recipe!
You are a blessing
@Bebaliz0406 Yes it says canned pumpkin. You will find it in most stores in the holiday baking area.
Otra vez lo hice Ida, este año no hice píe. Mil gracias por esta receta!
Thank you so much for your videos I'm learning to cook with you... im going to try this flan asap.
I make a Coconut Flan too and it's just as delicious
Thank you so much...looking forward to making this for Thanksgiving.... introducing Flan and arroz con habichuelas tonsome friends and with this simple recipe, I have high hopes...I'm not a "natural" so the more simple a recipe, the better for me!!!! Haha...gracias y que dios los bendiga
You're welcome! Bendiciones a ti tambien! Tengo fe que todo te va a salir rico!
If I put it in the fridge overnight won't the caramel harden?
Nope!
@Laura Reyes. You're welcome! Let me know how it turns out!
Looks deli...tfs
Thank you for sharing your recipe. I am going to make this one for Thanksgiving tomorrow. Muchas Bendiciones - Many Blessings!
Thank you! Bendiciones para ti tambien!
@Maria Lugo You're welcome!
tienes algún canal en español?? xq veo q tienes unas recetas riquísimos. ;)
+Tania Luna No tengo un canal en español, pero tengo varios videos bilingues.
+Sweets and Beyond gracias por responder wappy. soy española y ando fatal con el inglés pero mi marido sabe algo así q lo pondré a traducirme jejejej. besitos y suerte cn el canal q tienes recetas riquisimas; )
+Tania Luna Muchas gracias!
Gonna try this
Pumpkin pie spice is not found anywhere in my area..I have 2 recipes but one is with cloves and one is without. Which is best?
Google it. It's cinnamon,cloves, nutmeg
Ginger too.
Thank you!
Looks very good :) I was wondering if you can make a video of arroz con dulce :)
@bvvargas8 It is! Let me know how it turns out!
I want to make this with garden grown kabocha squash.
Should I steam the squash to get what resembles the canned pumpkin?
Yes. As long as you have at least 2 cups of pumpkin.
That really looks delicious! Thanks for sharing this
hi....very delicious ....where in the stove you supposte to put the flan.....lower , upper or in the middle?......thanks
In the middle rack
ok thanks
Thank you for this recipe. Can you please let me know what size is the round dish that you used? 9 inch?
I loved this video and will make it this weekend. At what temperature in the oven did it cook? Thank you!!
350
@FitAnge S You're welcome!
So when you say that you don't like using the stand up blender because of the volume, do you mean too much noise or the amount of the liquid will change?
Where did you get the pumpkin can? It comes like that?
The best😋😋😋
You mentioned straining. One of the things worth straining out (though edible) are those white rope-like things in the egg whites. They are called chalazae (pronounced cuh-LAY-zee). They are at each end of the egg, and keep the egg yolk from sloshing against the shell. They disappear as the egg ages, so you can tell an egg is fresh if they are easily visible (and the white is thick and gelatinous rather than runny).
eric moss Thanks for the info!
@mariangely morales It is! Very easy to make!
Hi! I’m making half of the recipe.... does the temperature change and do I use 2 or 3 eggs?
can we do steaming when making a kalabasa flan?
+Christine Joy Ciprado I've never tried it.
@pangeria12 Yes 350 Fahrenheit.
I'm terrified of using glass in the oven. Can I use the steel pans?
Muchas gracias...!!! I am going to prepare it asap...
Muy bonito, a well made flan is an international favorite, hands down. I have a question for you. What are your thoughts about using calabaza de campo in the recipe? The one we use for our beans, soups and mondongo? Thanks.
antoniocanuco You can, you just have to boil it first.
Great video!! Thanks for sharing!!
@Dave Bermudez So happy for you!
I wanna try this looks gd
@Jared Gabler Awesome! Send me pics! It's very easy to make. Just make sure you don't burn the sugar!
Hola ¿Pudiera usar leche condensada en vez de lechera? Gracias!!!!!!! :-) **********
La lechera que yo use es leche condensada
Do you think I can separate the pumpkin mixture into two maybe 3 smaller plates ?
Yes you can.
So you don't let the flan cool flip right after you take out of oven?
No you let it cool, you just loosen it while it's hot
@@sweetsandbeyondoh okay, thank you
Me quedo una calabaza de el ultimo Halloween, la usare y a cruzar los dedos a ver como me sale. Gracias por subirlo....
can i use the foil type containers to make flan to give to family & friends?
it will fall apart when they Take it out
Ahh may I suggest using a wooden spoon though..? Great recipe.
Where I can find that Punkin, name brand, store or aisle?
The pure pumpkin, you might find it in the bakery aisle,I guess the brand doesn't matter,any store I hope this help you. ;-)
thank you!
si sebe muy lindo
Sabes por qué le dije que su flan está lindo está rico porque está bonito y está lindo y está bueno cuando uno en la vida hace cosas buena usted siempre espere cosas buenas para atrás por eso yo le digo que su flan está lindo y está rico porque está bueno que dios la cuide y que nos dé muchas recetas que tenga un buen día larga salud y larga vida siempre
Is this considered gluten free?
I'm not sure. You need to check if the pumpkin puree is gluten free
How do I prevent my flan from burning on top. It got too dark
You can cover it loosely with foil
When I make flan it makes me mad when I make a mess flipping it out. It looks good. I wish that there was a sweet and condensed milk made with a sugar substitute. Sweet and condensed milk makes my sugar go up but I love to use it.