Yes we can but in that case need to speed up the fermentation process ( keeping in a warm place etc ). So please take care of it to achieve the best outcome of the recipe. Thank you.
You need to drain them properly by holding them over kadai before placing in a plate or bowl. If temperature is proper and batter is fermented properly malpua never left oily. Please check once.
I have used standard measuring cups. You can use any cup or bowl for measuring the ingredients. Whichever cup or bowl you are going to use - take 3/4 or 75% of that cup or bowl. Tame je pan vasan thi map leta hov enu pona bhag ( 3/4 ) nu levanu. Hope this will work. If still need any clarity please do comment here. Thank you
It's right reciepe. Thank you for share.
Super test n ratio too I fount malpua's recipe but not found like this nice
Thanks a lot 😊 ! Stay connected !
I was searching for this recipe for so long. My mom used to make it like this, but i forgot the ingredients of it. Thanks for sharing 👍
Hey, thank you so much. Please do try and enjoy the childhood special dish with friends and family !! Once again thank you!
Yes, it is Original recepi without milk/malai / chasni 👌👌
Thank you much ! Stay connected !
You have made nice malpua
Thanks a lot 😊
very tasty🤤🤤
Thank you
Thank you so much
Thank you!! Stay connected !
Can we keep for more then 6 hours
Yes we can but make sure batter should not over ferment or turns sour in taste ! Thanks!
Thank you 😊
Thank you!!
Is it ok if I ferment it for say 4-4.5 hrs?
Yes we can but in that case need to speed up the fermentation process ( keeping in a warm place etc ). So please take care of it to achieve the best outcome of the recipe. Thank you.
@@Zeelskitchen thank you
I made it and it was just amazing
(I added little bit of buttermilk to the batter on my aunt's suggestion)
Can we use non stick pan?
Yes. You can use any flat bottom pan.
Like nice mast 4:38
Thank you! Do try and share your feedback with us. Happy cooking !
What to do for so much oil on puda
You need to drain them properly by holding them over kadai before placing in a plate or bowl. If temperature is proper and batter is fermented properly malpua never left oily. Please check once.
3/4 cup means ketlu levanu
I have used standard measuring cups. You can use any cup or bowl for measuring the ingredients. Whichever cup or bowl you are going to use - take 3/4 or 75% of that cup or bowl.
Tame je pan vasan thi map leta hov enu pona bhag ( 3/4 ) nu levanu.
Hope this will work. If still need any clarity please do comment here. Thank you
Dear badha standard vastu j use krta hoy che
Then take 3 times 1/4 cup. Hope it will work. Thank you.
@@mrmrsparmar3560 અરે standard cup એટલે કે માપવા માટેનાં અલગથી cup આવે એની વાત કરે છે. Standard અને non standard ની વાત નથી.