TWO MEDITERRANEAN HEALTHY SUMMER LUNCHES from our garden in Italy
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- เผยแพร่เมื่อ 27 มิ.ย. 2024
- This week it is so hot and summery in Italy and we have lots of produce from the vegetable and herb garden so I'm sharing two of my favourite Mediterranean salads and lunches that I love to eat in this season. They're healthy and simple recipes that you don't need to measure out and are absolutely delicious for the whole family.
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#Italy #summer #healthy - แนวปฏิบัติและการใช้ชีวิต
GianFranco is sun kissed and his adorable legs touched my heart. I am so happy for baby #2 on the way and many blessings for your family.
Gianfranco ❤
Giancarlo Giannini is my favorite Italian actor 🎬
@@ChristinaDiCali Very nice. My oops..,it is GianFranco.😀
Some people on here act like you're not paying attention...You're teaching that amazing soul what life looks like and doing an amazing job in every area of what you show us. Take good care of yourself, family and the wonderful life inside of you ❤ A dopo 😊 The zucchini can be sliced and dried in the sun for a few hours, then saute in a pan with 4 tbsp olive oil garlic and get them golden. Once done, dress zucchini with red wine vinegar, salt and fresh mint. Buon appetito
There is nothing more satisfying than the scrumptious fresh flavours of a Mediterranean salad, especially on a gloomy day when you need reviving.
Oh gosh Kylie, I‘m so happy that I found your channel. Your catching the beauty of everydays life in a cinematographic way which is just indulgent. And GianFranco is just SO adorable. As a mother of 2 grownup sons, my heart gets wide 💚. Love your content. Greetings from northern Germany
Little one's tanned chubby legs and toes so sweet...mamma mamma cherish that little voice...
I loved seeing the little guy with the chubby tan legs & calling for his mama!
Those suntanned baby toes are just too scrumptious 🥰 what a good helper you have 😊
Loved the naration, I could indeed picture myself near the Mediterranean Sea. You are an expert in setting a mood- I love it!!
Have a wonderful week.
The baby has the same golden skin tone as his "Mama!"
What a beautiful garden thank you for sharing your recipes with us. Keeping you in my prayers Kylie for a healthy pregnancy in Jesus Name.
Kylie, for the fly problem... simmer whole cloves in water for twenty minutes or so. Pour all into a jar and leave out on the counter. I make enough to keep some in a spray bottle to use around my door, threshold, etc. I am amazed at the difference.
Oh really, I’ll do this thank you😊
Or put some cloves in slices of lemon a d put in between dishes on your (buffet) table.
like it IF we like it? of course we LOVE IT
Beautiful, GianCarlo is so blessed being raised in this bucolic Tuscan paradiso, and to have you & Guido as his parents. Thank you for sharing a bit of your paradise with us all. I will definitely be trying out these yummy recipes!🌻
I love what you said about lentils, Kylie. I fell in love with their simplicity when living in Turkey. I spent many a day making a lentil, tomato and parsley salad dressed with lemon juice and olive oil. You are a lovely mama.
I thought lentils should be cooked first😮😮
Those salads look so amazing. Soaking the red onion for 10 minutes in vinegar before using them may help you to enjoy them more without the heartburn later. It helps me anyway. That beautiful little boy is more adorable every time you post another video. Thanks for sharing.
I love your soul your family and lifestyle. I wish you more peace and happiness. You're so inspiring.
It is people like you, with a beautiful soul, who should leave people for the world!
Kylie, thanks for your time, resources and update.
You know I love you 3, and hopefully I pray you don't get insulted, but being a safety guy, may suggest keeping the knife away from Gianfranco.
It ONLY takes a second for one'sife to change. Trust me, I know.......and regrets to this day. ❤️🩹
With best wishes, love and God's blessings to you 3 and the bambino to come.
🙏🏼🖖🏼🤟🏼❤️
P.s. Hope your subscribers don't take my suggestion the wrong way.
Excellent meals!! Those tomatoes look amazing.
So peaceful and inspiring to grow even more vegetables and herbs around the house.
And that little man is so tan. We are so happy for you !! Thanks for sharing once again. Beautiful footage. Love the views… and even the details of the flies you have in your kitchen now. So much we relate to. Bravo film👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Thank you so much! 🍅🍅🍅
That last 20 seconds is absolute magic!
I wanted to come back to share an idea for extra zucchini. My former professor from way back, Frances Mayes, who also lives (at least part of the year) in Tuscany, makes a lemon pesto to serve on grated and sauteed zucchini. The lemon pesto includes some peel, not just lemon juice.
I looved this whole video especially the intro before the music. I felt like I was there. So beautiful!
Kylie, you make the simplest of things look so beautifully and delicious. I always think the simplest ingredients are the best. You are such a good Mother too.x 🌸🌻🌸
Love these two recipes and I have all the ingredients ! Oh Giancarlo is so talkative and love hearing him call you Mamma❤. He’s going to be the best big brother 😊.
the tuna on toast was next level!
Inspirational, a taste of tuscany in summertime. Thank you for yet another beautiful film ❤
Dear Kylie, your heirloom tomatoes are such an essential luxury for quality food. That is an extraordinary beautiful summer salad. Jazzing up cold lentils with the marvel of marvelous fresh herbs is the ingredients of memorable tasting. Wouldn't it be lovely if we could just run up to that flat screen and grab a bit to taste. Herbs are like magic. We could feed the world 🌎. Love to hear the conversation you have with your darling boy. You are teaching him important things. He does so well watching "Mumma"... So do we! Caio
What a beautiful comment.
Oh my goodness Gianfranco's nickname should be "adorable" 🥰
That lentil salad seems like the perfect combo of Italian and Greek flavors. Just like your family ❤.
Truly appreciate the attention you gave to cutting the cucumber so fine, to go with the tuna blended with herbs , yoghurt and then plating it with such flair , spreading each slice of crusty bread with this beautuful salad coming alive with a bit of lemon zest, and topping it with freshly scooped out avocados...and then enjoying it in peaceful quiet, sitting on your patio overlooking the sun drenched flower and brittle grass fields , and allowing the dreamy langour of that hour to seep in.
This is the content I love!Tuscany in summer,delicious seasonal veggies and other foods,chubby,tanned Gianfranco enjoying his life, and beautiful, glowing, Mother Earth Kylie in the center of it all.😆
Love sharing recipes! For zuccini I like to do two things. One is peel it and zoodle it up into noodles, then add spagetti sauce to it. I don't cook the zuccini but I peel it because the raw skins are hard to digest. Just hot sauce on raw peeled zoodles, with parmesan. Next I cut zuccini into rounds and layer a cookie sheet, then it's like making pizza, sauce, sauted veggies, salami, olives,cheeses. Bake it up.
for the second recipe, you just have the layers of zucchini rounds and add sauce on top and then serve with the other things you mentioned? or you put it all in the oven?
@@ConorMcGuire-rl5rn yes olive oil on cookie sheet...zuc rounds put on...like the pizza crust. Then sauce etc. Bake at 375 for about 25 min. I still give my veg a quick stir fry...but its probably fine not to as well. Low carb...eat more!
1. Zucchini Baba Ganoush - smoke, drain the zuccs even overnight. ( dont think it freezes well ) 2. Zucc and Cucumber cold soups ( freeze for winter ) .
I have made zucchini bana ganoush. Good recommendation. It is light and delicious.
Cooking is a therapy for me & watching you cook/prepare dishes using beautiful fresh ingredients in a magical location is pure joy. We'll soon have our place ready in Tuscany & we can't wait. You're a wonderful family. ♥️♥️
What a garden ~ adore the insects flying around making nature perfect. Delicious foods as ever with the most adorable sous chef.
I always learn so much from you and your cooking and baking with so much love! I also am one of those people that likes things to match and color patterns to blend. Even when others may not notice, I do, and it is so soothing and lovely to notice little things like the color of purple in the fresh food and the way it blended with the cloth pattern. ❤❤❤
You are one of my favorite filmmakers on TH-cam. It is like always visiting a garden for our senses. 🍊🍋🫛🧀☕️💐🌼🪴🌱⚘️🪻🌼
Beautiful food, thanks for sharing Kylie. Hope you’re feeling better no more pregnancy sickness. 👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍
Nice recipes! I love lentils in a veggie burger. I make a lentil soup, then the next day put some of the thickened cold soup in the food processor. Blend it, then put in a bowl, add as much oatmeal as needed to make burgers. Add some fresh herbs, or more spice? Form patties and fry them up, maybe avocado oil or olive. I do put them on paper towel to blot oil, then serve however, beside a salad or in a bun with pickles, cheese. (you could probably not make soup and wing this somehow with canned lentils.)
Love these meals you’ve prepared Kylie, your son is so grown up and sweet! Congratulations on new baby on the way! Blessings to you and your family! ❤😊
Dear Kylie, thank you for another wonderful video. Your recipes look delicious and I can’t wait to try them. Have a wonderful weekend. Much love ❤️
Diese Aufnahmen sind sooo köstlich! Danke für tolle Bildern und Rezepte! Ich freue mich schon auf das nächste Kapitel.....😊😊😊😊😊
Omg Jean Franco’s tan baby feet are adorable! ❤
이탈리아의 정원 모습을 더 보고 싶어요..가족과 함께 건강한 음식으로 행복한 주말 보내세요~
Striking and inspiring photography, Kylie !! Such a beautiful creative piece °
Thank you! You really should be arrested for making summer food look so delicious.. Mouth watering .. Gian Franco Is getting to be a lil brown bear.. His toes are so precious! Love you and yours Kylie! Thanks again for this wonderful inspiration!
Hello Kylie, thank you for another beautifully layed out video always so calming . Gianfranco is such a love 😘
I enjoy every moment of all your episodes,this is a perfect simple lifestyle,and love the music ,I always watch big screen tv ,your editing and filming is more then professional, thanks for all this beautiful films
Thank you!! 🙏🏼
The salad looks so good. Yummy. The baby is growing so much. Cute little guy. Thanks for sharing your life with us.
I love all your recipes, as well eat very similar food as a rule. I’m totally in love with Faro salads at the moment, as they fill me but by adding freshness and lemon juice, they remain light and summery too! Such wonderful ideas! Grazie Kylie 🤗🪻🌞🐝♥️
Hehehe look at little man and spade, ready for some digging Gianfranco ❤😊 helping mummy pick veggies, your tomatoes look good 👍🏽
Lentils are introverts that's so true 😂
Both dishes looked amazing. Definitely going to try add capers more to salads as I do like them.
Hope all is well with you and the family, can't wait for next episode. Coccole e baci, grazie tesoro come sempre ❤ xx
Oh Kylie…just wanted to take a bite out of that salad! Yum! 😊
So happy…for you guys on your pregnancy! John is sooo cute!
Thanks so much! 😊
Can’t wait to try these lovely salads. Thank you for sharing.
By the way your Son is growing so handsome and healthy.
Looking forward to watching. Love from Ireland
So beautiful! I'm taken away to a wonderful place with Kylie Flavell! I'm lethargic most hot days here in Nashville and not pregnant! Resting now and watching your channel! LOVE IT!!
Loved the recipes in the video, thank you for sharing! I like how you add your personal touch to the ingredients.
🥗 look perfect for a hot ☀️summer day!
Sending love from Devon England 🏴 ❤ oh congratulations wonderful news. 😊🎉🎉 i know your a wonderful Mother, but i did have my heart miss beats with the large knife so near baby boy, it takes seconds. Sent with respect and care from a maybe over fussy Grandmother.😊
I'm making the lentil salad for lunch tomorrow. It fits right into my Mediterranean meal plans. This is perhaps the 10th recipe or so of yours that I've made and have yet to be disappointed. It's hot here too in LA. I'm not melting. Yet. The sounds of those summer bugs bring back childhood memories.
Looks delicious❤ I use to love working with my kids sitting on the countertop helping me and chatting away, now I do it with the grand babies. Precious times❤
Thank you, Kylie. I love all your videos, I love those two recipes that you made. I’m gonna try them.!! Love your little baby is so cute especially when he says mama , especially with the Italian accent, so adorable!!
🤗🤗🤗
Those summer dishes look wonderful Kylie❣️We are blessed here too in Fresno, California with an abundance of delicious fruits and vegetables ❣️🍇🍉🫐🍋🍒🥬🍅🫑I like to lightly fry zuchini slices in a little olive oil on both sides until golden. I salt and pepper them and add a teaspoon of goat cheese on top of each slice❣️Yummy❣️😀
That sounds delicious. Greetings from...California. There are so many fruits and vegetables on offer there. I was born in the Central Valley, so I know the abundance we are blessed with.
The cicadas are singing!
Ooh aah Italian summery delights as i sit in my wintry place down south in Australia and snug indoors.
Love the cicadas and vibrant colour with tan chubby bubby giving you his whole attention! Lovely warm and a delight! Charming scenes and how different from my view outside with rain and wind whipping the trees and blowing the last of my yellow roses off their stems! Never mind i can dream of hot sunny days ahead and sweltering nights too here as i stoke the fire🥰👋 Living the dream as Richard use to say haha! Blessings to all from Oz xx
So beautiful! And my mouth was watering at that gorgeous tuna salad situation. It's influencing my dinner decision making! Thank you
Merci, c'est un grand plaisir que de vous voir cuisiner dans un si bel environnement🌿☀️
Ah, the sounds/rhythms and flavors of summer! ♥️
Another Beautiful video!
Thank you so much for the inspiration… I’m in America and trying to slow life down and savor the flavors of our garden! This inspires me so much!!! ❤
Send you love from London.
❤❤❤
Make ratatouille with zucchini, aubergine and peppers. It is a wonderful side, hot cold or room temperature and is also great over pasta. You can also pickle zucchini. You have built a beautiful family and a beautiful life with Guido and the little one(s).
Lidia Bastianich on TV cooking show made a zucchini and tuna appetizer/salad. She 1st pare boiled whole zucchini for 8 minutes. Cooled them, then sliced. She added tuna, evoo and lemon. Season to taste. It looked delicious. Something to do with your zucchini!
I you have flies you can use those nice food net umbrellas; pretty handy when you cook or eat outside.
I love your salad recipes! I tried the tuna salad recipe tonight as I had most of the ingredients and it was deliciious! I can't wait to try the lentil salad when I have more time. Thanks for the inspiration ❤✨
The food looked so delicious! Homegrown veggies & the red moist tomato. Marvelous!
Lovely video! Thank you for all your efforts to bring to the world that Mediterranean feel that I so much appreciate. Sometimes we forget to acknowledge the colours, smell, and beauty of our Mediterranean life. Awesome food, images and narration. Thank you from Mallorca !
Thank you! You’re where my sister lives! 😊
@@KylieFlavell yes I know! I am also a naturopath like her. It would be neat to cross paths some day ! Sending you my gratitude for your amazing work and blessings for the baby to come. Take care
Sending much love to you dear Kylie from Missouri💖👍
Can't wait to try making this salad myself. I made your fig olive oil cake last summer 3 times and it's amazing!
So glad it worked for you. That’s one of my favourites.
❤ O H MY!!! This is sooooo delish!!! Our American Italian family loves this! Our new fav summer salad!!
Definitely going to make both of these recipes. We are in Italy for the summer and one of my favourite things is going to the weekly market to get the most delicious and fresh produce. I never knew veggies could taste so good.
Can’t wait to try your recipes!!!
Congrats on your pregnancy!! Such wonderful news for you, Guido and Gianfranco!! ❤
You can make a wonderful zucchini chocolate bread or cake.. it is soooo moist and yummy and a great way to use the abundance
Love the way you described lentils! I never thought of myself as a lentil lol.
😂😂😂 I am certainly a can of lentils. 🤗
Χωριάτικη σαλάτα με φακές δηλαδή. Χαίρομαι που κανεις μια μιξη μεταξυ της ιταλικής και ελληνικής κουζίνας.
Αλλο ενα αγαπημένο βίντεο Kylie, ευχαριστούμε πολύ ❤❤❤
I love lentils and that salad looks fabulous. Avocados are truly a superfood and I am addicted but have never had them with tuna so will definitely do that. Mouth watering and Gianfranco is learning so much. He's so active I don't know how he isn't sleeping through the night! Hope you are coping with the heat. Admiring your tomatoes as it has been so cool and wet here mine are only about a foot high!!
Greek yoghurt is just so versatile isn't it! I just love garden salad. Nom nom nom. ❤🎉😁 Thanks for sharing Kylie xx
I use it in everything! Breakfast, cakes, crepes, lunches, dinners!
@@KylieFlavell Yes, me too.. Love it!
I was putting my favorite salad dressing together while watching Kylie. One small avocado mashed, juice from half a lemon, and a quarter cup of so of my favorite plain greek yogurt, salt, and pepper. So easy and so delicious.
Ciao Kylie, thank you for your recipes, I love lentils and your salad looked "delizioso". The tuna as well. I will definitely give them a try. You have an amazing garden; the variety of vegetables and herbs will keep you in salads for some time. Sending good thoughts and prayers, keeping you and your baby safe as we wait for his/her arrival. Amore da N.Y.
That looks amazing!
Thank you Kylie for inspiring us. Two meals I’ll be having this week
Us usual this was a feast for the eyes! Love your programs! 👍🥰
Gorgeous video again Kylie! I like using zucchini to make noodles with a spiral grater. I’m sure you’ve done it before. I blanch the noodles for just a few seconds, like dip right away in ice water. Drain them well so the excess water doesn’t drown the chosen sauce. I love lentils and I look forward to making this salad when I move into my new apartment in just about 10 days 😊 PS: I love seeing Giantranco barefoot in the garden, enjoying helping 💙💫
Lots of love from Turkey🙋🏻♀️
Lovely! ❤
My kind of eating. Delizioso. Grazie. Congratulations to all of you. God bless. Be healthy!!!! Enjoy.
So cozy
I can almost taste those croutons from here!
Yum!
Love you Kylie 😊❤
Hi Kylie, try to rinse your onions with water. That gets red of the pungent taste!
Another beautiful day spent with you in Tuscany! Merci
Beautiful recipes! I’m always looking for new ways with tuna, thank you so much! Continued prayers for your good health and strength, and a safe and happy pregnancy. Blessings to you and all your family. I am looking forward to Gianfranco’s interaction with the baby!!!
Definitely the best recipes I’ve ever made ❤
Well those look so delicious and healthy Kylie! Doubly so as you have grown so many of the ingredients yourself. Brava!
These look delicious!
loved the vibes and the recipes 💗
Always enjoy your creative content, now I’m hungry again 💚