Homebrew Grain to Glass Tropical Stout ..

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  • เผยแพร่เมื่อ 28 พ.ย. 2024

ความคิดเห็น • 12

  • @darkvalebrewer93
    @darkvalebrewer93 หลายเดือนก่อน +1

    Mr B ! Wow ! Looks fab & great process. Well done good sir

  • @filmscorefreak
    @filmscorefreak หลายเดือนก่อน +1

    If i were in Jamaica i'd have this for breakfast! great brew!

  • @paulturner6679
    @paulturner6679 หลายเดือนก่อน +1

    Looks a cracking pint mate.

  • @SlurpyDave254
    @SlurpyDave254 หลายเดือนก่อน +1

    Done a good jobs..I've supped Dragon Stout quite a few times in Barbados on cricket tours..and it is a quencher to be fair. Exactly the same tanned head. Love the bulldog clips idea as well. Once you've sorted the carbonation be lovely that stout Mr B..Well done🍺👍👏👏

    • @MrBsHomebrewsandBeerReviews
      @MrBsHomebrewsandBeerReviews  หลายเดือนก่อน +1

      @SlurpyDave254 cheers this is the Tropical Stout I sent you but that was before I put the rest in the keg to carbonate, lessen learnt not to leave it on such a high Co2 for so long, simple mistake but still a lovely beer underneath 🍻🍻🍻

    • @SlurpyDave254
      @SlurpyDave254 หลายเดือนก่อน +1

      @MrBsHomebrewsandBeerReviews mine never had the carbonation problem it was bang on. I wish I saved some for my brother (rambo) cos he loved Dragon stout in Barbados 👍🍺

  • @Shark_brewing_adventures
    @Shark_brewing_adventures หลายเดือนก่อน +1

    Should have carbonated at 10 psi for 2 weeks like you said at the end. The high carbonation is if you want the beer sooner which i am sure you knew.

  • @DonsBeerReviews
    @DonsBeerReviews หลายเดือนก่อน

    I'll send you the ladle I use to empty my massive heads 😂