Hi Remofilwe thank you for watching. Here is an updated recipe I have been working on for theses cookies: 800g of flour self rising 500g of butter.. Melted or softened 385g of condensed milk/1 regular tin (I recommend the clover on always comes out perfect) @cloverwaybetter A cup of sugar or less 2 tsp of vanilla essence Sugar depends on your taste buds, but also consider that condensed milk is also sweet
Definitely trying this recipe! Just I don't have any idea of what's the product "cream of tartar" is... should be ok if I omit it from the recipe? Lol you are funny and charmy! Greetings from a Mexican fan 😜👋🏼
Wow Hi antox, you can definitely omit cream of tartar it is not that important, use 800g of flour instead of 1kg...then the biscuits will still be as soft. Thank you so much for watching
Thanks a lot they way l have been looking for this recipe, l used to be not interested in baking when mom used to bake , Plz upload the recipe for those yellow ones they serve at funerals ngiyacela sisi wami🙏🏾
Hey I would say add the milk slowly until you get a thick dough...this is when you would need to measure by observing dough, I have never used just milk to get cookie consistency
![30 ชั่วโมงคนเดียว บนรถไฟชั้น 3 โซเวียต [Around The World Ep. 2]](http://i.ytimg.com/vi/MlE9boAVqDA/mqdefault.jpg)
Haha awesome tutorial, definitely going to try this :)
thanks
Thank You sisi I tried them and they came out nice and perfect
Awesome
Well done messy chef!...i'm gonna try your recipe right away.....
Thank you very much, enjoy 🌸
Wow Anza
Sweet reciepe
you are the best , keep doing the good job! i tried your vanilla scones last time damn they were so amazing.. i love you gilr!!!!!!!!!!!!!!!
Thank you very much 😘 😘 😘 😘 you are giving me courage to keep going. LOT OF LOVE 😍
What can replace the cream of tartar
Multitalented. would like to taste the cookies nyana 😊
Thank you Anza for the recipe :)
That Rama paper is our precious jewel. My mom would kill me if it is no longer in plain sight 😅thanks so much for the tutorial. Much needed.
Xoxo.
You are welcome Kgomotso.... 🤣That rama paper saved us alot hey... We didn't have tk get baking spray or any baking paper to layer our pans.
@@AnzaTshilidzi yooooh💔🤣. I still don't like baking with that. It takes away the essence of the whole baking process
@@kgomotsomadonsela8496 very true hey
Can you please write down for me your recipe please 👏👏
Anza wee thank you for taking the time to make hedzi video ngoho i like them. Ni ambe vho nga Tshivenḓa vhathu wele😘
yay im so gona try it out!!😊😊
Yey please try them out and tell me how it goes
I'm definitely trying this.
I cam imagine how weird it was for the kids and everyone passing by the kitchen and thinking you are talking to yourself 😂
🤣Had to lock myself in and let everyone know yall cant come in before I finish
Can I please get proper exact meauserment esspecially with the sugar
Hi Remofilwe thank you for watching. Here is an updated recipe I have been working on for theses cookies:
800g of flour self rising
500g of butter.. Melted or softened
385g of condensed milk/1 regular tin (I recommend the clover on always comes out perfect)
@cloverwaybetter
A cup of sugar or less
2 tsp of vanilla essence
Sugar depends on your taste buds, but also consider that condensed milk is also sweet
@@AnzaTshilidzi thank you
I'm trying them tomorrow.
Thanks for the recipe, it can handy In these quarantine times
My pleasure Kamogelo, And thank you for watching
Definitely trying this recipe! Just I don't have any idea of what's the product "cream of tartar" is... should be ok if I omit it from the recipe? Lol you are funny and charmy! Greetings from a Mexican fan 😜👋🏼
Wow Hi antox, you can definitely omit cream of tartar it is not that important, use 800g of flour instead of 1kg...then the biscuits will still be as soft. Thank you so much for watching
Thanks a lot they way l have been looking for this recipe, l used to be not interested in baking when mom used to bake , Plz upload the recipe for those yellow ones they serve at funerals ngiyacela sisi wami🙏🏾
Ey thank you for the Idea, I will do that
Welldone girl
So pretty
Thank you very Much Malik
@@AnzaTshilidzi you welcome
Why cream of tartar?
Very nice.. just push the camera back abit so that it doesn't cut you out.
Thank you very much I will
you can always sieve the dry ingredients together Nana
Doing this tomorrow
I hope you enjoy Mpuseng💕
So yummy, my daughter and I can’t stop grabbing one. Thanks so much Anza
@@mpusengtlhabane3546 that makes me so happy Mpuseng
If i use normal milk, is the measurement the same?
Hey I would say add the milk slowly until you get a thick dough...this is when you would need to measure by observing dough, I have never used just milk to get cookie consistency
'you don't have to over mix, or the chuck Norris* ------ I find that part funny
🤣🤣🤣🤣You know, we do not want to eat rocks
❤❤❤
Very nice will definitely try 'em. So you didn't add water??
Thank you, No you do not add water
@@AnzaTshilidzi thank you...
Hi that's a good recipe. I will definitely try it. Can I add eggs?
Thank you Susan, I have not tried this particular recipe with eggs
Thank you so much for quick response. Much appreciated
I will stick to this recipe, let me not spoil it
First of All Chef, wheres my skhaftin?? Where? 😂😂😂
Friend This was over the long weekend, a special order has been placed just for you 😘😘😘😘
THANK YOU Girl,
My pleasure Matsietsi, Thank you for watching ❤️
Can I have some?
Ndi dovha bagela
@@AnzaTshilidzi lol domuhumbudza
That’s a lot of flour!!! How many cookies are you baking?
Baking for a big family
Definately trying this out
Please do😘😘😘
Wow thankx my lv they look yammmy thankx a millions to share yr recipe with us lv u ntende
Im more messier than this lol
🤣 🤣 🤣 As long as the food turns out good the mess is worth it
Yummy... but that's a lot of work Anza lol....
Lol haaa Mike, not even this is as short and simple as it gets
So no eggs needed?
Yes no eggs