Restaurant Style Chicken Shashlik Recipe| Chicken Shashlik..

Ingredients:
- Boneless chicken cubes ½ kg (1 inch size)
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Lal mirch (Red chilli) crushed 1 tsp
Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
- Chicken powder 1 tsp
-Lehsan paste (Garlic paste) 2 tsp
-Cooking oil 2 tbs
- Shimla mirch (Capsicum) cubes 1 Cup
-Pyaz (Onion) cubes 1 Cup
-Tamatar (Tomatoes) deseeded & cubes 1 Cup
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 2 tsp
-Adrak (Ginger) chopped 1 tsp
- Tomato ketchup 1 Cup
- Chilli sauce 3 tbs
-Soy sauce 3 tbs
-Sirka (Vinegar) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Sugar 1 tsp
Water 1 Cup or as required
- Chicken stock cube 1
-Cornflour 1-2 tsp
Water 3-4 tbs
Hara pyaz (Green onion) leaves chopped
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Directions:
In a bowl,add chicken,soy sauce,vinegar,red chilli crushed,black pepper powder,salt,chicken powder,garlic paste & mix well,cover & marinate for 25-30 minutes.
In a frying pan,add cooking oil,marinated chicken,mix well & cook on medium flame for 6-8 minutes, then cook on high flame until it dries up.
Add capsicum,onion,tomatoes,mix well & sauté for a minute & set aside.
In a wok,add cooking oil,garlic,ginger & mix well.
Add tomato ketchup & mix well.
Add chilli sauce,soy sauce,vinegar,red chilli powder,black pepper powder,salt,white pepper powder, sugar,mix well & cook for 1-2 minutes.
Add water,chicken stock cube,mix well & bring it to boil.
In cornflour,add water & whisk well.
- Now add dissolved cornflour,mix well & cook until it thickens.
Add cooked chicken with vegetables and mixed gently.
-Garnish with green onion leaves & serve!

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Woaww yummy