Perfect recipe for beginners, tried it exactly and it's one of the best pulav I ever had and made. If you dont mind i have a small doubt on enameled cookware, is it normal to see expansion lines which are really minute, because i had experienced it.
Excellent dishes u have made for Sunday. Yes u r right, bay leaves r kirumi Nasini. U can add in every grocery ingredients. Even in chennai I am putting these leaves in all of my grocery items, like rice, millets, wheat flour, maida, besan like wise. Very useful one.
Hi Nee, Can you please share your review about Lodge dutch oven. Some are saying enameled cookware is not good for health etc.. can you please share your thoughts. Also how do we know if the tawa is not good for making dosai. I am using cast iron tava. Sorry to bother you with so many questions. Thanks
Enamel cookware this is the first one I am using and I am working on understanding, so will take time For cast iron, I am conducting workshops and you can ping me on Instagram ❤️
This pandan leaf here in uae ,lot of keralite people use in der non veg dish …this gives a good fragrance like biryani …I buy and freeze wen I c in market…what is the size of your pot ? I do have a lecruicet red colour 3 q pot …this looks bigger..
Really lovely recipe mam , we really luv u and your mom mam ,luv u both pls keep sharing such recipes with your mom.also mam , luv u lots mam , this is Malini from Bangalore
For all workshops enquiries pls reach through Instagram instagram.com/neeskitchen We have only one mode for interacting for workshop - instagram Thank you
Neeru in Chennai: உன் பாத்திரத்த பத்திர படுத்திக்கோ Neeru in SG: என் பாத்திரத்து மேல கண்ணு வெக்காத மாமி: கொழந்த போனா போறது நம்ம விட்டு குடுப்போம் Same மாமி சென்னையில்: எல்லா பூட்டியாச்சு.... அஷைக்க முடியாது Conclusion: Both are Tom and Jerry when it comes to pathirams
Today i try this peas pulav, nalla vanthathu but salt than konjam kammiya pichi, i follow this step good results thanks Neeskitchen madam
🤩
I just adorn mother daughter blending .....pulling each other legs. Enjoy ur cooking. Godbless
Thank you so much
😊😊 yeah even I watch for conversation
Nice discussion s ❤ lovely mother daughter
Superrrrrrr chef and junior chef ji
Perfect recipe for beginners, tried it exactly and it's one of the best pulav I ever had and made.
If you dont mind i have a small doubt on enameled cookware, is it normal to see expansion lines which are really minute, because i had experienced it.
Should not get lines if you have invested in good quality
Many fake exists in the market
@@NeesKitchen thank you, it's from a local brand so I think that's normal
You ping me in ig I check for u
Stone flower newaa kelvipadren maami🙂
It's available in big basket too
Red vessel Mela👀 vechachu super
I tried this pulao came out so well ! I enjoyed the conversations too 😊! Thanks for the great explanation !!
Thank you so much 😊
very nice cooking vlog n liked your conversation with your mom Neeru keep posting more vlogs
Thank you so much 🙂
Lovely recipe ! If I may ask, how many litres is the Dutch oven ? Is it ideal to cook for 3 to 5 people ? Thanks
6 quart comfortable for 5 adults
Rest you can prorate
Cooking Excellant. Other than cooking conversation 👌
Which area nilgris in chennai has pandan leaves niru mam
உங்க வீடியோ சூப்பர்
Hi can you please tell me what's the purpose of keeping dum??.
Is this Pandan leaf available in Mumbai? If yes what is it called in Hindi🙏
Ramba ilai in Tamil
Excellent dishes u have made for Sunday. Yes u r right, bay leaves r kirumi Nasini. U can add in every grocery ingredients. Even in chennai I am putting these leaves in all of my grocery items, like rice, millets, wheat flour, maida, besan like wise. Very useful one.
yes correct - it helps a lot
Excellent receipe and the big red pot 🤩
Thank you 😊
Hi akka... Tried your peas pulav and kadai paneer a week ago . And it came out so well ... My husband really likes it ☺️☺️☺️
Thank you
Lodge brand cast iron Dutch oven looks awesome. Sooper tip is using ramba elai. First time hearing but worthy one.
thank you
The peas biriyani was innovative with the substitute for bay leaf🥰🥰
Thank you
Wow mass cooking, kadai pannir super
Thank you 😊
Tripod concept Gud👍
Mam and mami advanced happy new year wishes for all
Happy new year
Upma is a word but poori is an emotion😜😜
😂
Thank u so much i will try
Very yummy recipe..loved your conversations..the cast iron cookware is super. How you manage to wash it considering its weight..👌👍
its not that much heavy . i guess it might change from person to person again.
Hi Nee, Can you please share your review about Lodge dutch oven. Some are saying enameled cookware is not good for health etc.. can you please share your thoughts.
Also how do we know if the tawa is not good for making dosai. I am using cast iron tava. Sorry to bother you with so many questions. Thanks
Enamel cookware this is the first one I am using and I am working on understanding, so will take time
For cast iron, I am conducting workshops and you can ping me on Instagram ❤️
Different combination. I will also do the same. Fresh bayleaf is new to me. I will try to find out its sapling.
It’s Pandan leaf
Ok got it. Thank you
This pandan leaf here in uae ,lot of keralite people use in der non veg dish …this gives a good fragrance like biryani …I buy and freeze wen I c in market…what is the size of your pot ? I do have a lecruicet red colour 3 q pot …this looks bigger..
this is 6quart from lodge
Really lovely recipe mam , we really luv u and your mom mam ,luv u both pls keep sharing such recipes with your mom.also mam , luv u lots mam , this is Malini from Bangalore
thank you so much ma..
வயலட் கலர் குங்குமம் சென்னையில் எங்கு கிடைக்கும்
மைலாப்பூர் கபாலீஸ்வரர் கோவில் அருகே எல்லா கடைகளிலும் கிடைக்கும். சுகந்தா குங்குமம் Berhambur no1என்று கேட்க வேண்டும்
The above message from Prema mami
மிக்க நன்றி
Excellent mam
Thank you ❤️
Fantastic video! Super conversation,wishing Neeru all the best to buy lecreuset Dutch oven very very soon!😂
Ha ha..onnu porum vidhya for 3 ppl😂 ellam yaana vilai.. Namakku no manasu to waste money 😂
பாத்திரம் அழகு
Thank you
Super sis ❤️💕💓
Thank you
For vegans,
Soya chunks masala could be an alternative
Yes we have that recipe too ☺️
Wow 👌🏼 super 👌🏼 looks sooo delicious friend 👌🏼 iam joined ma pls stay connected friend 🙏🏼
Ma'am
How much you charge for your workshops?
For all workshops enquiries pls reach through Instagram
instagram.com/neeskitchen
We have only one mode for interacting for workshop - instagram
Thank you
Was surprised to see Mami eating garlic.
she does eat.
Ok 👍🏾.
akka daily new video podoga
Daily Insta la varum 😊
Neeru in Chennai:
உன் பாத்திரத்த பத்திர படுத்திக்கோ
Neeru in SG:
என் பாத்திரத்து மேல கண்ணு வெக்காத
மாமி:
கொழந்த போனா போறது நம்ம விட்டு குடுப்போம்
Same மாமி சென்னையில்:
எல்லா பூட்டியாச்சு.... அஷைக்க முடியாது
Conclusion:
Both are Tom and Jerry when it comes to pathirams
😀😀😂
Most of the things you are showing is REPEAT.
Madam ji !!! You are watching on REPEAT ..
My goodness what audacity this lady has!!!
Go check the date
It’s old video why are you commenting TODAY?