When I was a kid I had a neighbor who was Laos and she would make this for me. I never knew what it was, or what it was called, but ever since I moved away I've had intense cravings for it. Thank you so much for this!! I'm excited to try and make this 😊
Sabaidee! Very similar to how my mom taught me! Delicious! I am so happy to see that Lao food is finally being appreciated and getting its fair share of respect and fandom! So glad to have found your channel, thank you!
When I was young, we had a Laos neighbor who would make this dish and invited us over to eat. I remember the taste to this day but haven’t able to find out what it was nor was I able to find it anywhere. So glad I can make it myself with these tutorials on TH-cam 😋🤤
ແກງໜໍ່ໄມ້ is my favorite of all now, used to be tummukhung. I grow bamboo in my backyard toshare with family and friends. Everyone loves my tender fresh bamboos. Grow it yourself pinong....
I have so many favorite Laotian dishes, and this is top 3 for sure. Your videos inspire me/encourage me to make these dishes myself. Thank you so much for sharing your love for traditional Lao cooking. I’m feeling the love because my mouth is watering🤤
Love the movie!!! I like gang nor Mai but I can’t stop eating it!!! Which rice is less calorie? I just grab a handful of sticky rice. How much is a serving size?
My mom make this for me when I was little girl but now she doesnt make any more and your recipes are amazing and I cant wait to make it myself. Thank you for sharing your recipe. 👍👍🙏🙏👍🥣🥣
Us hmong has a dish similar to this like doua said a red version, but we also have one with beef tendon and its similar to this recipe but just not as sticky.
When I was a kid I had a neighbor who was Laos and she would make this for me. I never knew what it was, or what it was called, but ever since I moved away I've had intense cravings for it. Thank you so much for this!! I'm excited to try and make this 😊
Aww so sweet Lao and Hmong representation! ❤
Thanks Saeng! I would think making Gaeng Nor Mai would be difficult to make but you made it easier for me to make some for the first time!
You’re welcome! Let me know how it goes when you make it. Take pics!
This is definitely in the top 3 laotians comfort food.
Thank you Saeng! My Grandmother used to make this all the time when I was a child and I miss it, can't wait to try.
You are very excellent chef and great foods to eat. Love to watch you cook Saeng.😍😋😋😋
Sabaidee! Very similar to how my mom taught me! Delicious! I am so happy to see that Lao food is finally being appreciated and getting its fair share of respect and fandom! So glad to have found your channel, thank you!
This is my favorite version of gang nor mai. I call it “gang nor mai supreme” lol
I love all your videos! Thank you for making these!!
You’re welcome! Please share my videos to support 🙏
It’s not easy to find a fresh bamboo like the one you’re showing!
Thank you for your recipe
Come to Florida. We have plenty!
Will trying your's soon , thank's from France !
When I was young, we had a Laos neighbor who would make this dish and invited us over to eat. I remember the taste to this day but haven’t able to find out what it was nor was I able to find it anywhere. So glad I can make it myself with these tutorials on TH-cam 😋🤤
Thanks for the upload brotha. I appreciate your channel very much. Love and Respect!
Thanks so much for the awesome tutorial
We never saw him try it??? Looks so good!!
ແກງໜໍ່ໄມ້ is my favorite of all now, used to be tummukhung. I grow bamboo in my backyard toshare with family and friends. Everyone loves my tender fresh bamboos. Grow it yourself pinong....
❤❤❤❤ u have great sence of humor…
awesome soup, awesome actor love you all
Love that food i eat that food before when was younger
Simple N good
Love all your recipes Saeng❤ can you make a video on Lao or lam please?
Love your content, you're funny, plus I can get ideas of what I can eat that's diabetic friendly. Minus the sticky rice.
I am Montagnard Jarai I like Laos bamboo soup
The Lao version of good eats.
Can't wait to watch Mulan!!
Amazing recipe very different from any Asian recipes I have seen
Two wonderful guys!!!
Great video.
I make mines exactly like this ...thanks to my mother 🙏
I have so many favorite Laotian dishes, and this is top 3 for sure. Your videos inspire me/encourage me to make these dishes myself. Thank you so much for sharing your love for traditional Lao cooking. I’m feeling the love because my mouth is watering🤤
Love the movie!!! I like gang nor Mai but I can’t stop eating it!!! Which rice is less calorie? I just grab a handful of sticky rice. How much is a serving size?
ເປັນຕາແຊບ! Look so yummy! My favorite Lao dish :)
Where can I get the yanang extract? How does the cover of the jar/bottle looks like?
I like to make this around Halloween, I call it my Witches Brew Stew since it has a black color soup 🪄
What padek brand do you prefer? Theirs so many brands
If I can not find fresh bamboo, can I substitute it for the canned bamboo?
What can I substitute the herbs with if I can’t find them?
Can you pls write down the description of the recipe on the information below. It would be most helpful
you forget to put in the peppers 🌶️ 😂
I LOVE gang nor mai!! But what would you suggest as a substitute to the pork belly/pork spare ribs?
I personally use cat fish and also added some quail eggs in as well.
Smoke chicken or smoke fish or no meat at all and substitute with mushrooms
I had some with ox tail and it was delicious 😋
I need to open restaurant
My mom make this for me when I was little girl but now she doesnt make any more and your recipes are amazing and I cant wait to make it myself. Thank you for sharing your recipe. 👍👍🙏🙏👍🥣🥣
My sister I law's last name is Douangdara. Wonder if you guys are related?
Yum! Looks so delish 😋 One of my fave stews.
On your next recipe make crab paste dipping sauce with bamboo and vegetables
That’s one of my favorites. It’s on the list!
@@SaengsKitchen it my favorite too
What’s a climbing wada leaf? Is that what you’re saying?
Where can I buy that exact from?!?
Yummy
Is this similar to Somlor?
Hey! I'm Hmong!!! So cool 😎
If I don't have sticky rice, what can I use as a substitute to make the broth thick? Can I use tapioca starch or glutinous rice flour instead?
Doug Moua! Nice!!!
My favorite soup!!
is that spider from gran Torino?
Oh dang
Hmong people stand up! Haha. Love thr lao and hmong connection here. Great content, keep it up.
My mom does this without the pork, so when i saw it i was like pork?
❤❤
Lemon grass is a no no in kang nor Mai 55555
My mom used to take me to go pick bamboo and she would boil and give it away. But she boils it twice I think
What brand of can bamboo do you recommend to make this dish?
Also how do you spell the extract?
Love your channel. You focus on the food and recipe instead of trying to look good and speaking modest like other Lao channel
Us hmong has a dish similar to this like doua said a red version, but we also have one with beef tendon and its similar to this recipe but just not as sticky.
Too sticky.