Chocolate Brownie Moonshine

Today on moonshine Wednesday we are making Chocolate Brownie Moonshine the taste of chocolate and brownie
1 quart 40 proof shine
4 tablespoon Jello chocolate pudding mix
4 tablespoon your favorite brownie mix

[@Luvguf]

try tossing in a tablespoon of instant espresso. it will put it on a new level

[@SwampWaterInfusions]

If you didn’t want the pudding mix try chocolate coffee creamer.

[@funwithwine9643]

I'm going to try chocolate syrup and 40 proof . Let you know how it came out later.

[@cuanham]

Phillbilly also did a video where he made moonshine koolaid, he boiled water and added the koolaid then after cooling he added it to the shine and no more seperation, so I wonder if you take the water you'd use to proof it down with and did the same if it would also stop the separation. I'll 100% try this

[@billarmstrong2411]

blend it in a blender to smooth it out

[@LeroyMasten]

Try nestle quick next time might workbetter as far as clarity might even pasturize before you use it? Just few ideas

[@LeroyMasten]

Like hot cocoa but cold of course lol

[@SwampWaterInfusions]

Boy o boy. Man that’s gonna turn some people out.

[@donniepowell7146]

Hope you make a video of your new mashtun.

[@stillworksandbrewing]

Hi Donnie yes it’s coming up soon couple weeks

[@donniepowell7146]

@@stillworksandbrewing look forward to it. Again thanks for what you do.

[@stillworksandbrewing]

@donniepowell7146 I’m looking forward to it too

[@777Dorado]

Ohh no, its gotta be chalky. No way I can't even imagine it any better than Ovaltine. You have to like chocolate in no matter what. It needs to be rich to have any flavor notes of the cocoa. Especially in alcohol.