How to prepare Acorn flour and bake it - Iran village lifestyle

How to prepare Acorn flour and bake it
To make acorn bread, first, the acorn skin is removed and the second skin is removed too. The acorn is then ground and after mixing with boiling water, it is placed in a warm place for three days and placed under water for six hours to sweeten its taste.
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Iran rural lifestyle
How to prepare acorn flour and bake it
How to sweeten acorn flour
The lifestyle of the Iranian village
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