If you're using a hydrometer, you'd take measurements right before pitching the yeast, and then again when fermentation has stopped. Then, you can calculate based on those two numbers.
Surprised to see the grape juice, I'm not a fan. But to each there own, hibiscus tea is a great alternative in my experience. Really good looking kit, I wish this was available when I was starting out. Would have saved me a few years of making mediocre fruit wines for sure.
![CAMPปลิ้น | EP.82[1/2] แก๊ง 3 สาวเพื่อนซี้บุก CAMPปลิ้นครั้งนี้ห้ามเสียอาการ](http://i.ytimg.com/vi/_6WUjXHe1TM/mqdefault.jpg)
So, at what point in this process do I take measurements to determine ABV?
Day one
If you're using a hydrometer, you'd take measurements right before pitching the yeast, and then again when fermentation has stopped. Then, you can calculate based on those two numbers.
This video might have cemented me wanting to start making my own wine........
Do it!
Great!
Dude, introduce yourself. You’re the talent.
Surprised to see the grape juice, I'm not a fan. But to each there own, hibiscus tea is a great alternative in my experience. Really good looking kit, I wish this was available when I was starting out. Would have saved me a few years of making mediocre fruit wines for sure.
🍷
Will you make a video about the beer kit?
xoxo BC.