I notice even with the caramel squares, if you put into fridge to harden chocolate, but take out before totally hardened, it makes it easier to cut into squares without the chocolate cracking. Then put back into fridge.
Oooooh lovely, thank you i love your bakes so will try these. I always have issues with chocolate cravking when cutting it into squares even after warming the knife 👏🏻👏🏻👏🏻👏🏻👏🏻
Thank you. I have issues with chocolate cracking too! If you don't mind it being a bit softer, then a little bit of coconut oil added to the melted choc can make easier to cut. Butter will work too, but you won't get the same sheen.
I can't wait to make this at the weekend. Kids are getting fed up with tablet and Mars bar cake 😅
I notice even with the caramel squares, if you put into fridge to harden chocolate, but take out before totally hardened, it makes it easier to cut into squares without the chocolate cracking. Then put back into fridge.
Oooooh lovely, thank you i love your bakes so will try these. I always have issues with chocolate cravking when cutting it into squares even after warming the knife
👏🏻👏🏻👏🏻👏🏻👏🏻
Thank you. I have issues with chocolate cracking too! If you don't mind it being a bit softer, then a little bit of coconut oil added to the melted choc can make easier to cut. Butter will work too, but you won't get the same sheen.
@@traybakesmore thank you, i will try that. Much appreciated