15 Designer Chocolate Full Class | Manisha Bharani Kitchen | Diwali Special Recipes

[@tinaharia4358]

Very very beautiful chocolate🍫 👌👌, thanks for chocolate class

[@kulsumumar9326]

Thanku soo much mam❤❤

[@sanjaychhabra958]

Very niceeeeee recipe

[@sheetalshah6810]

Very nice recipe manishaji

[@sunitadavate9058]

मायक्रोवेव्ह / ओव्हन नही होगा तो कैसे melt करनेका? मनिषाजी आपके व्हिडीओ देखनेसे और रेसिपी करनेसे बहोत बढियाँ लगता हैं प्लीज रिप्लाय ❤❤❤👌👌👌🙏🙏धन्यवाद
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[@purvakerkar4017]

🎉🎉

[@gayatrikansara3823]

Very nice mam

[@hemapatel324]

Wow yummy 😋 😍 mam m speechless 🙊 amazing recipes every time you share with us..thank you so much mam ❤ luv u ❤

[@truptipatel3039]

Thank u so much m'am

[@AlinaZsimplerecipes]

Agar white chocolate ko whiter karna ho toh,thodasa violet food colour add karne se brilliant white ho jati hain

[@pinal2104]

Coco butter can be used in dark compound chocolate

[@AnushkaVaishampayan-t2m]

चॉकलेट होने के बाद कोकाआ बटर क्या रूम tempreture पे राहेगा या पिघाल जायेग

[@ritakapur5095]

🙏

[@harsh.8725]

Aapki ek bhi bonbons shiny kyu nahi hai ??? Please try to follow each steps with perfect tempering method otherwise shine nahi aayegi bcz bonbons shiny hi honi chahiye

[@jsha2010]

Cocoa butter dop 2021 12 months usage time expired or old video