@@idax111Peanut butter literally originated from South America (the Inca) and was first patented in Canada. Tell me you’re ignorant without telling me you’re ignorant 🤣
4:06 what is so weird is you could totally do a PB&J inspired springroll; sweet chilli jam, thai style peanut sauce or peanut tahini seasoned meat or tofu could have been great!
another weird thing is, you could do vegetable spring roll and pair it with peanut butter and jelly (odd as it sounds, I've tried vegetable spring roll with peanut butter and it actually tasted good; i think the jelly wouldn't be that bad either)
i’m still stuck on that too. i was like is this satire ? did she do this to get kicked off cus hooowww did you think of beef and strawberries wrapped in rice paper lmao
In a kitchen on a time limit, the one thing you’re probably not gonna be tasting is your seasoning. Salt and granulated sugar look so identical, I assume homie just didn’t have em labeled or organized.
Christina having a coughing fit over eggs with a little bit of pepper in them will never not be funny to me. It's a little pepper. Calm down. 'It's brown!! The pepper is why it's almost grey!!!1' It's yellow eggs with a little speckle of pepper. You'll live, don't worry.
She could've made crepes, peanut sauce and sweet chili jam chicken skewers, or even chestnut steak with strawberry wine demi glace if she wanted to be outlandish. But no, she stuffed things into spring rolls without thinking how to make them go together
As someone who grew up in the DEEP south, pig ears, pig feet, chicken feet and gizzards are good af when made right and a staple for many cultures. Don't knock it until u try it 🤷🏿♀️
I love chicken feet coconut curry…Chinese pig feet soup… n if u boil a pigs ear properly u got a great lil sandwich…n for gizzards a spread as part of a sandwich is tasty
We also do it in Hungary. I cook it only occasionally because its not the most healthy dish, but its delicious and my family loves it :D And collagen does a lot of good for your skin.
See, I did think sweet sour could be made with jelly and work with a sate, but... spring rolls with beef and strawberries? I also don’t know how lamb tongue would pose such a massive problem. We eat beef tongue here.
@@wallcity318 ive lived in Louisiana my whole life and i think all that mess is disgusting. However i know a few people who will eat chicken feet plus Gizzard and stuff but i dont know anyone who likes tongue and Pig tail. Pig tail ive actually not heard of being eaten but not surprised its a thing lol.
Beef tongue is amazing. Just grill it with garlic. Chicken feet is also great being steamed with black bean sauce or made it spicy. Don't know about the lamb tongue tho
As someone whose family regularly eats pig ears, snout, tails, feet, cow tail and stomach, tongues of any kind, gizzards and even brain- the second one was normal. We do remove the feet of the chicken but I won't mind trying if someone cooks it really good for me.
Thank you, I’m not alone in thinking this😂 I mean, the whole point is to hear the critiques from the judges, that’s what we want. He can comment leading up to the judging for some context, but the fun is in the actual judging, and omg his voice…I couldn’t go more than five minutes🤦🏻♂️
@@Bisexual_Anti-Matter Well, if you click on it, you’re allowed to give an opinion. Second, compilations like this are fun sometimes and a different experience than just watching the episodes. It’s nice to see them done properly.
You could do pb&j with chinese food, you just have to make a delicious spicy chili sauce or something like that, use mangos or a citrus to make a jelly sauce to dip. You can't use traditional jelly, you have to make your own
The first one Shelly it was so easy just do the easy desert. A nice jelly filled pastry with maybe a peanut butter chocolate slice or crack shell over the top like just go with the obvs
in asian cuisine, those u called disgusting in part 2 was actually a delicate food if u know what to do with it. not everybody grew up with silver spoons
exactly! I totally understand different cultures, tastes and preferences but it definitely isn’t disgusting. You can say “ i dont like it, its not for me” instead of bashing it down. I know alot of people just bash it because of looks or other reasons, but they haven’t even tried it. My grandmas from china and I LOVED her chicken feet and pig ear dishes. I’ve also tried someone elses pig ears and didnt like them. Knowing how to cook with those ingredients can make a HUGE difference.
I dunno, maybe allergy, Or some kind of trigger? like asthma? My mum and I would literally have coughing fit if you use too much pepper sometimes it does not need to be even too much 🤷
When i saw the PB&J episode: oh wow this will be an easy round thats such an easy prompt The episode: what if the contestants acted like they had never in their life seen or eaten a PB&J
Having never watched all the episodes of MasterChef or even Hell's Kitchen, what I'd be interested to know is how contestants handle having to make meals using ingredients that they either can't eat due to allergies or can't eat due to religious restrictions.
I’d of grabbed apples and made a jelly sauce. Make it a little thick. Reduce the peanut butter down to be less thick. Slice up the apple. Dip it and freeze it. Once done I’ll drizzle my jelly sauce over it.
Raw chicken… undercooked rice… eggshells in eggs… Top 3 reasons for me to either fire my chef or stop cooking myself. These are disrespectful mistakes. Something’s wrong if someone professionally makes these mistakes . Probably drunk.
I wouldve made a pb and j french toast with some whip cream, when you do extra stuff youre bound for failure, keep it simple and get the flavours right and youre good
As a black South African 🇿🇦, I really didn’t get the disgust over this meat ingredients. We eat everything there, so we’d know what to do with each of those meats. Mmmm 😋 bull testicles ❤
How lazy is this channel? Almost every damn clip appears in at least 3 other videos, and it's just copy-pasted script and voice read, not even putting new effort into it. Just re-using clip after clip.
To be honest my very first thought about the PB&j challenge was a PB&j Burger which is really good. However if you're going to make spring rolls I've had spring rolls with peanut butter and jelly sauce that actually were really good too so I have absolutely no idea what Shelly was trying to do. 😂😂
Why do you keep showing us the SECOND worst dishes on each show instead of the first worse? You titled this the MOST disgusting dishes, not the second most!
Okay as for strawberries and beef... Trip top, and hangar with and arugula strawberry and feta salad with some toasted almonds wouldn't be the worst thing
Such tiring editing, I can't even make it through half the video. Feels like watching TV where you get strung along for 1 hour and ad the end don't even remember why you watched it in the first place, yeah no I threw that PoS out 15 years ago for a reason.
“I’m sure you’ve made or at least eaten a PB&J”
People with nut allergies: 😒
Also
People not from America: 😒
I hope one day you get to try and pb&j
@@idax111nope I'm literally just eating one 😂and I'm in London (England)
For a second i was like touche
@@idax111Peanut butter literally originated from South America (the Inca) and was first patented in Canada. Tell me you’re ignorant without telling me you’re ignorant 🤣
Shelly was just cheesing truly believing she was about to throw down. Almost had me fooled too😂
😂
4:06 what is so weird is you could totally do a PB&J inspired springroll; sweet chilli jam, thai style peanut sauce or peanut tahini seasoned meat or tofu could have been great!
I actually really want to eat that
Well look at you 😊
You’re on the money
Shelly wasn’t always the brightest, she was cocky and downright arrogant, she even chose chicken tenders for a dish at CESEARS palace of all things
another weird thing is, you could do vegetable spring roll and pair it with peanut butter and jelly (odd as it sounds, I've tried vegetable spring roll with peanut butter and it actually tasted good; i think the jelly wouldn't be that bad either)
Shelly could've made PB&J donuts, cakes, heck even cupcakes
I had a pb&j macaron once and it was amazing that was my first thought
Thats literally what I thought too!
i’m still stuck on that too. i was like is this satire ? did she do this to get kicked off cus hooowww did you think of beef and strawberries wrapped in rice paper lmao
Hear me out, tart with peanut butter base and the jelly as filling
Even PB&J icecream in a cornucopia
my most irritating moment was when someone put salt instead of sugar for a churro
I mean that's one of the worst things you could ever do how would you confuse salt with sugar
my brain unbrained
@@miltonnunez1881 It's easier to fail since with the time limit
In a kitchen on a time limit, the one thing you’re probably not gonna be tasting is your seasoning. Salt and granulated sugar look so identical, I assume homie just didn’t have em labeled or organized.
In HS, when "girls" were forced to take Home Ec (yup), my chef buddy put in baking soda instead of salt...yikes 😂😅
Worst dessert EVER...LMAOOOOO
Christina having a coughing fit over eggs with a little bit of pepper in them will never not be funny to me. It's a little pepper. Calm down. 'It's brown!! The pepper is why it's almost grey!!!1' It's yellow eggs with a little speckle of pepper. You'll live, don't worry.
It was a little dramatic!!
She could've made crepes, peanut sauce and sweet chili jam chicken skewers, or even chestnut steak with strawberry wine demi glace if she wanted to be outlandish. But no, she stuffed things into spring rolls without thinking how to make them go together
Pb&j crepes sound soooo good too
I’ll never know how Shelly made it as far as she did
Same here
Diversity 🥴
Because she’s black
@@mastershake7743you’re weird asf
She pissed me off on the show so much 😭 I’ve never even seen the kids on masterchef forget main ingredients.
As someone who grew up in the DEEP south, pig ears, pig feet, chicken feet and gizzards are good af when made right and a staple for many cultures. Don't knock it until u try it 🤷🏿♀️
Nah, fr
I love chicken feet coconut curry…Chinese pig feet soup… n if u boil a pigs ear properly u got a great lil sandwich…n for gizzards a spread as part of a sandwich is tasty
Agreed, I’ve never personally prepared items like this but if you know what you’re doing it’s tasty!
fr
We also do it in Hungary. I cook it only occasionally because its not the most healthy dish, but its delicious and my family loves it :D And collagen does a lot of good for your skin.
Gordan Ramsey's cooking skill is like Ultra Instint and the chefs in this video is Yamcha in the Saiyan Saga.
Not instinct, they watch and create a whole "issue".... Have you been in any of his restaurants, disappointing and overrated.
@@taztyvampi6975 I don't think you understand what bro is talking about
@@taztyvampi6975I didn't know Gordon can cook for all his restaurants at the same time
Strawberries and Beef is FAR worse than Ham and Pineapple Pizza and I dislike pineapple pizza -_-
I got a worse one for you kiwi on pizza
@@jacobmangus2382and here I thought figs on pizza was bad
@@magnus1383 that sound like a nightmare I had once
I agree , pineapple on pizza never match at all
Isn't ham and pineapple on pizza a Hawaiian pizza? Or am I missing some other things
I understand insulting someone's technique and dish but throwing food around all angry like bald chef is just horrible. You respect food.
Crazy how he just does that when he’s angry.
Yeah, it made me angry how he just did that. He isn't even a chef.
@@yesitstrueimanarmy6259 omg he's not??are you sure?
Two words reality tv
He kinda was annoying but he tried to be the American version of chef Ramsey . Didn’t work out but he was a moment 😂😂😂
See, I did think sweet sour could be made with jelly and work with a sate, but... spring rolls with beef and strawberries?
I also don’t know how lamb tongue would pose such a massive problem. We eat beef tongue here.
Never eaten lamb tongue but same here with beef tongue, absolutely delicious
When you make mini meatball cocktails in the slow cooker, you use grape jelly and bbq sauce and they mix perfectly to make a sweet and sour mixture.
@@TheCozyGameressyeah we make this dish in my family all the time it’s awesome
Ground beef and jelly?!
COME ON 🤮🤢
Nasty work
I don't know if anybody's ever tried a PB&j Burger before but that is actually bomb
Pig tail, chicken feet, and tongue is actually pretty good
Wat part the south u from
@@BennyLin718 louisiana, ive been to other countries that eat them too, just a little diff
@@wallcity318 ive lived in Louisiana my whole life and i think all that mess is disgusting. However i know a few people who will eat chicken feet plus Gizzard and stuff but i dont know anyone who likes tongue and Pig tail. Pig tail ive actually not heard of being eaten but not surprised its a thing lol.
Yep in New Orleans we put pigtail and pickled meat in our red beans...been doing it for centuries@@AshXiao1
Beef tongue is amazing. Just grill it with garlic. Chicken feet is also great being steamed with black bean sauce or made it spicy. Don't know about the lamb tongue tho
As someone whose family regularly eats pig ears, snout, tails, feet, cow tail and stomach, tongues of any kind, gizzards and even brain- the second one was normal. We do remove the feet of the chicken but I won't mind trying if someone cooks it really good for me.
"...but there's two in the barrel..." Lol... I gotta start using that when giving people news... that's a good one!
Pigs ear and chicken feet qre not too disgusting we filipino cook adobo adidas also known as Chicken feet Adobo
How do you prepare chicken feet? They are commonly pickled in America
@@maggiee639 we saute it first then let it boil in a mixture of water, soy sauce, and vinegar with a little bit of sugar
@@kookieownsme6513 sounds kinda tasty!
@@maggiee639 it does! Try it, though others aren't a fan of it because of how tedious it is to eat, it's easy to cook and for a very worth it taste
@@kookieownsme6513 I like tedious food. I’m from Maryland and we love our crabs there. They can take a while to eat!
Too much commentator talking I can’t watch it
Thank you, I’m not alone in thinking this😂 I mean, the whole point is to hear the critiques from the judges, that’s what we want. He can comment leading up to the judging for some context, but the fun is in the actual judging, and omg his voice…I couldn’t go more than five minutes🤦🏻♂️
Exactylyyyyyyy
Yea. He's really giving Kevin Hart a run for his annoying money.
Just watch the episodes then
@@Bisexual_Anti-Matter Well, if you click on it, you’re allowed to give an opinion. Second, compilations like this are fun sometimes and a different experience than just watching the episodes. It’s nice to see them done properly.
please no commentary please.
fr this video could’ve been so much shorter
Y’all they can’t just post a video or they’ll get flagged, they have to talk because of copyrights.
go find a video like that yourself.
@@DailydoseofPharaohthen he should migrate to other options
The commentary is great. Stop hating for no reason
You could do pb&j with chinese food, you just have to make a delicious spicy chili sauce or something like that, use mangos or a citrus to make a jelly sauce to dip. You can't use traditional jelly, you have to make your own
The first one Shelly it was so easy just do the easy desert. A nice jelly filled pastry with maybe a peanut butter chocolate slice or crack shell over the top like just go with the obvs
in asian cuisine, those u called disgusting in part 2 was actually a delicate food if u know what to do with it. not everybody grew up with silver spoons
Not just Asian. Certain regions here in the US eat them too!
exactly! I totally understand different cultures, tastes and preferences but it definitely isn’t disgusting. You can say “ i dont like it, its not for me” instead of bashing it down. I know alot of people just bash it because of looks or other reasons, but they haven’t even tried it. My grandmas from china and I LOVED her chicken feet and pig ear dishes. I’ve also tried someone elses pig ears and didnt like them. Knowing how to cook with those ingredients can make a HUGE difference.
The narrator's voice is just so annoying and pairs with this video like strawberries and beef
You're wrong
0:28 That should be a meme 😂
ok, sure, too much pepper is bad, but christina definitely played it up a bit with that cough....
I dunno, maybe allergy, Or some kind of trigger? like asthma?
My mum and I would literally have coughing fit if you use too much pepper
sometimes it does not need to be even too much 🤷
I'm disappointed of not seeing Gordon Ramsay scream "IT'S RAW!" with Claudia's fried chicken.
If you're a "chef" and throw up like that at the sight of meat parts,u aren't gonna go far in life.
why do i feel like i would actually eat the dishes? ngl that prawn pasta looks edible
Dude, the offal can be some of the most amazing parts. Giblets over rice is so great, bull testicles are a delicacy.
No way Claudia should’ve skipped out on elimination.
1:03 Ive never eaten a PB&J
5:50 hold up! HOLD UP!!! all the foods described is so good! how dare you say its disgusting
When i saw the PB&J episode: oh wow this will be an easy round thats such an easy prompt
The episode: what if the contestants acted like they had never in their life seen or eaten a PB&J
The more popular masterchef is, the more drama they make, and more drama = no smart material.
Chicken feet, tripe, and beef tongue are fantastic.
Having never watched all the episodes of MasterChef or even Hell's Kitchen, what I'd be interested to know is how contestants handle having to make meals using ingredients that they either can't eat due to allergies or can't eat due to religious restrictions.
ohh i never thought of that! now u got me wondering too 😂
The illustrators voice is very annoying
Put the playback speed at 1.25x if you don't like how he speaks like he's dragging his words🫶
Great video!! Keep it up! Also the judges on masterchef seem so passive agressive.
They always seem so crazy. Thanks a ton
yap yap yap yap
can we just see the dishes please
Thank you
Strawberry and beef? Who even come up with something like that???
I would have just made a stuffed peanut butter pancake with strawberry jelly topping lol
Literally nobody in Europe eats “PB&J”.
I literally looked what it is...
Nope, you will not get it inside me, pigs will start flying rather than that
Reminding me of America's worst home cooks 😂😂 you wonder why there's so much fast food? It's these people right here
That poison bottle in the thumbnail is gold😂
Welp your doubt was wrong i have never had or made a pb and j
chicken feet is actually really good if u cook it right tbh
I’d of grabbed apples and made a jelly sauce. Make it a little thick. Reduce the peanut butter down to be less thick. Slice up the apple. Dip it and freeze it. Once done I’ll drizzle my jelly sauce over it.
Messing up eggs is insane work 😅
5:45 actually thats kind of offensive. many cultures eat this as delicacies. tell me you're uncultured without telling me...
Shelly can make peanut butter and jelly donuts, pastry and so on 😅
The thumbnail was savage ngl😂
He said " IT LOOK LIKE A STUFF CONDOM ! "😂
The narration makes this unwatchable.
@@lusbvr I did.
You still had time to write a comment
You two are hilarious 😂
Yupp...I could watch other commentaries but not this man😂
agreed
6:30 the "what the hell" made me lose it lol
5:43 western cooks: thats everyday ingredient
Sometimes
Testicle
Raw chicken… undercooked rice… eggshells in eggs…
Top 3 reasons for me to either fire my chef or stop cooking myself. These are disrespectful mistakes. Something’s wrong if someone professionally makes these mistakes . Probably drunk.
Master chef knows you CAN use a strawberry reduction on a steak.
Jelly and beef? Apparently Shelly subscribed to the Rachel Green School of Cooking.
You could’ve turned that lamb tongue into a nice curry over rice would’ve been delicious
Shelly should've went home instead of Amanda, she was much more potential
You did an amazing job! Love this video
Thank you so much!
@@FilmTravelerr no problem!!
The judges are soooo extra
This thumbnail is wild...
0:56 bro, am not American and for some reason i do not want to even try peanut butter on my sandvich
I ate cheese and jelly tho
I was in mstercheff Serbia back in 2009.
It was one of the best experience in my life.
Now Im working as
...
Stop the narrating ok
I didn’t want to be rude but that explains why his views are high and likes extremely low
Idm it
that’s literally the point of the channel.
no
No. His commentary is great
About that chicken feet.. That is not as strange tho..
Many countries in asia have chicken feet as food..
I wouldve made a pb and j french toast with some whip cream, when you do extra stuff youre bound for failure, keep it simple and get the flavours right and youre good
I hated Shelly on that show she was so arrogant sometimes
As a black South African 🇿🇦, I really didn’t get the disgust over this meat ingredients. We eat everything there, so we’d know what to do with each of those meats. Mmmm 😋 bull testicles ❤
How lazy is this channel? Almost every damn clip appears in at least 3 other videos, and it's just copy-pasted script and voice read, not even putting new effort into it. Just re-using clip after clip.
Not lazy. Its a COMMENTARY channel.
Oh please, big judges, so much drama for a little black pepper🙄. They definitely can't eat food from Trinidad
Yooo the commentator yaps for the entire video
Yeah. And its great
Dude you talk way too much oml, just play the clips Jesus man
No. His commentary is great
@@WhippedforMinhoyou must be his kid or something
@WhippedforMinho his commentary is AWFUL 🤮
@BamBabyBrenda no its not y'all just like to hate for no reason
@@typlayz-everything4369 not a kid. And don't know him. Y'all just hating to hate
15:27 doesn't she know that you have to boil the drumsticks first before frying it? And that's not how we Belgiums make wafels...
To be honest my very first thought about the PB&j challenge was a PB&j Burger which is really good. However if you're going to make spring rolls I've had spring rolls with peanut butter and jelly sauce that actually were really good too so I have absolutely no idea what Shelly was trying to do. 😂😂
One of the weirdest thumbnail 😂
Actually beef meat balls with grape jelly in bbq sauce work well but it has to be balanced properly
Where Jaime Oliver with the chili jam
I can’t take Christina tosey seriously 😮💨 Joe either 🥱
@15:38 and you can use an lid to cover it to also insure the chicken cooked fully grandma and culinary teacher taught me that too
I actually did have this chipotle strawberry steak sauce that was really really good
i wouldve baked a p&j cake or cupcakes or literally any pastry just millefeuille or sum shit but these ppl overcomplicate things istg
Wait so... Do people really put jelly in their peanut butter sandwiches?
Ugh, I can't get past the annoying narration.
You spelled great narration wrong
You really have a lot of biases you need to work on.
Man took a page outta Gordon's book, cherry on a shit Sunday is gold man
6:09 she knows what she doin!
Honorable Mention: Lynn from Season 4, holy cow the Dessert he made was so bad, that “meringue” was so disgusting!
Why do you keep showing us the SECOND worst dishes on each show instead of the first worse? You titled this the MOST disgusting dishes, not the second most!
Hows chicken feet disgusting?
We cook chicken feet everytime here in Philippines
whats up with that thumbnail
I'm allergic to nuts, no diddy
I remember Shelly she was such a good cook and then she fumbled here why oh why Shelly.
3:20 is hilarious
Okay as for strawberries and beef... Trip top, and hangar with and arugula strawberry and feta salad with some toasted almonds wouldn't be the worst thing
Honestly, all of the stuff looks yummy. I would love to be the trash can in that series.
Such tiring editing, I can't even make it through half the video.
Feels like watching TV where you get strung along for 1 hour and ad the end don't even remember why you watched it in the first place, yeah no I threw that PoS out 15 years ago for a reason.
“Most Disgusting Dishes” yet almost everyone is who made them stayed on because of a worse or more disgusting dish…
These were extra disgusting