Easy Pumpkin Pie Recipe | SPLENDA® Recipes

Learn how to make this simple, but delightful pumpkin pie recipe from SPLENDA® Recipes.
Find the full recipe and nutritional information here:
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Easy Pumpkin Pie Recipe Ingredients:
• 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
• 2 tablespoons light molasses
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 4 egg whites
• 1 (15 ounce) can pumpkin puree
• 1 1/4 cups nonfat evaporated milk
• 1 (9 inch) unbaked pie crust
• 2 cups fat-free frozen whipped topping, thawed
Easy Pumpkin Pie Recipe Directions:
• Preheat oven to 350° F (175° C)
• In a large mixing bowl, stir together SPLENDA® Granulated Sweetener, molasses, salt, and cinnamon.
• When these ingredients are well mixed, stir in the egg whites followed by the pumpkin and evaporated milk.
• Pour into the pie crust
• Bake for 1 1/4 to 1 1/2 hours in the preheated oven, or until a toothpick inserted into the pie comes out clean.
• Cool, then top with whipped topping before serving
For more delicious low calorie dessert recipes, visit SPLENDA® Recipes at www.splenda.com....