Because its cheaper from Asia. Most if not all seafood from Walmarts comes from Asia. It's very toxic & full of diseases for humans, pets & our wildlife. The imported seafood also carries flesh eating bacteria one has to cook it well & beware it will contaminate your hands & kitchen. It will live for days on the surface. BUY USA & CANADIAN by watching for "0" at the beginning of the bar code number. Remember read the first 3 digits of the bar code: 690-692 ... then it is MADE IN CHINA 00 - 09 ... USA & CANADA 30 - 37 FRANCE 40 - 44 GERMANY 471 ... Taiwan 49 ... JAPAN 50 ... UK www.nytimes.com/2007/12/15/world/asia/15fish.html
Awesome video! Whoever shot and edited this did a great job!
I really wouldn't really want to eat a shrimp virus either. I don't understand why we need to import shrimp. Does anyone know why we import shrimp?
Because its cheaper from Asia. Most if not all seafood from Walmarts comes from Asia. It's very toxic & full of diseases for humans, pets & our wildlife.
The imported seafood also carries flesh eating bacteria one has to cook it well & beware it will contaminate your hands & kitchen. It will live for days on the surface.
BUY USA & CANADIAN by watching for "0" at the beginning of the bar code number. Remember read the first 3 digits of the bar code:
690-692 ... then it is MADE IN CHINA
00 - 09 ... USA & CANADA
30 - 37 FRANCE
40 - 44 GERMANY
471 ... Taiwan
49 ... JAPAN
50 ... UK
www.nytimes.com/2007/12/15/world/asia/15fish.html
@@nFlames2 , thank you for information.