Beautiful cake Mary! I love the ruffles and adding buttercream leaves and flowers onto the fondant! Question? Do you cut out center holes in each cake board for each cake tier before pounding in your wooden center dowel? If not, will this method work for most cardboard cake boards or even the plastic coated ones that you see at Hobby Lobby? Thank you so much for sharing your skills and talents! 🥰❤️❤️
Hi! I just sharpen the end of it like a pencil and it goes right thru the cardboard ones. I have never used the plastic ones in that way, so I am not sure if it would go thru them.
Could this be made 1 to 2 days before the wedding & refrigerated with the fondant on it or would the fondant sweat & bubble when it comes to room temperature & ruffles lose their shape if it’s refrigerated?
@Mary do you run the dowel through cake boards that have a pre-made hole? Or does it pierce all three cake boards because it’s sharpened? Thank you and your cake is beautiful as always. I so appreciate you taking the time to explain what you’re doing in your videos.
That star cookie cutter idea for the supports is 🤯. Why is this the first time I've seen that!?!?!? TY for sharing.
This is so beautiful, I love how you have merged spring flower colors with the texture of ruffles that mimics flower textures. So unique! 🥰😍
Beautiful, beautiful, beautiful❤
You are the best ❣️ and number one 😘 your recipe is perfect
Beautiful! You are so gifted.
I love that design!
That is beautiful!
Love to watch your videos. So informative Thank you
Beautiful and not difficult!
Ohhhhh !!!!!!!!! 😍😍😍😍😍😍😍😍😍😍😍😍😍👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Pretty 😍
Very beautiful
Beautiful!!
Beautiful, as always ❤
Very pretty indeed
Beautiful as always.
So creative.
Hope that your doing well, and this new year brings you health and happiness. God bless
Thank you,) I wish the same for you!
What a beauty….❤ Thank you Mary for sharing your knowledge… Learning so much from you … ❤❤
You're such an amazing gift to me. This is beautiful 😍
I love your job
Queda muy delicada gracias por tus vídeos felicidades
So elegantly beautiful. You always amaze me with new and exciting techniques. Thank you for sharing and keep on caking 💜
My favorite Sophisticake
This is just so beautiful…such talent.
Lovely cake once again! ❤
lovely..
Hermoso trabajo, una obra de arte.
Disculpe, ¿Como para cuántas personas es ese pastel?
Beautiful cake Mary! I love the ruffles and adding buttercream leaves and flowers onto the fondant! Question? Do you cut out center holes in each cake board for each cake tier before pounding in your wooden center dowel? If not, will this method work for most cardboard cake boards or even the plastic coated ones that you see at Hobby Lobby? Thank you so much for sharing your skills and talents! 🥰❤️❤️
Hi! I just sharpen the end of it like a pencil and it goes right thru the cardboard ones. I have never used the plastic ones in that way, so I am not sure if it would go thru them.
Could this be made 1 to 2 days before the wedding & refrigerated with the fondant on it or would the fondant sweat & bubble when it comes to room temperature & ruffles lose their shape if it’s refrigerated?
Happy New year dear Mary, thank you for sharing These beautiful work. May I no how much that cake will cost?
Have a wonderful Day
I actually don't know what we charged for it:(
Thank you I appreciate you for the reply 🙏 ☺️
Awesome. Did place cake board under each cake.
Yes;)
Preciosa😊👏🏻👏🏻
@Mary do you run the dowel through cake boards that have a pre-made hole? Or does it pierce all three cake boards because it’s sharpened? Thank you and your cake is beautiful as always. I so appreciate you taking the time to explain what you’re doing in your videos.
Hi! I never drill holes. It goes thru the boards surprisingly easy if it is sharpened.
Parabéns 👏👏👏👏👏👏 lindo o seu trabalho, por favor até que temperatura esse butercree suporta? Desde já Agradecida.
👏👏👏
👍👍👍👏💛💙