Aaj kafi logo ko apple and android phones ke youtube app me SOUND ka problem araha hai. Maine iska complaint TH-cam me kardia hai. Hope is video is sound ka issue jaldi theek hojayega. Baki BROWSER & Smart TV par sound sahi arahi hai, aap dekhna chahte hai toh wahan dekh lijiye. Thanks for
The main difference between momo and dimsums is that momo is typically served as street food while dimsums are the upscaled version served in classic restaurants.Momos are mostly only made of refined flour or all-purpose flour whereas dim sums can be made of refined or any flour or any kind of starch… usually potato starch.”
Momo is a type of steamed dumpling originating from the Tibetan region but very popular across north India. It's typically filled with minced meat or vegetables. Dim sum, on the other hand, refers to a style of Chinese cuisine served as small bite-sized portions, including a variety of dishes like dumplings, rolls, and buns. In India, momos are commonly found in street stalls and casual eateries, whereas dim sum is more often served in Chinese restaurants.
This catering has a large variety and is very premium but one query ,is there a policy for left over food as food wastage is a major concern in our weddings
Yes, I wonder who can actually eat so much food. Am sure there is wastage of food when so many in the world do not even get to eat 2 basic meals a day.
मोमोज और डिम सम कई मायनों में भिन्न हैं, जिनमें शामिल हैं: मूल (Origin): - मोमोज की उत्पत्ति तिब्बत में हुई, जबकि डिम सम की उत्पत्ति चीन, विशेषकर कैंटोनीज़ क्षेत्रों में हुई। तैयारी (Preparation) : - मोमोज को आमतौर पर भाप में पकाया जाता है या तला जाता है, जबकि डिम सम को विभिन्न तरीकों से तैयार किया जा सकता है, जिसमें भाप से पकाना, तलना, पकाना, उबालना और पैन-फ्राइंग शामिल हैं। आटा (Flour) : - मोमोज आमतौर पर मैदे या आटे से बनाए जाते हैं, जबकि डिम सम कई प्रकार के आटे से बनाया जा सकता है, जिसमें बहुउद्देशीय, चावल या मकई का आटा शामिल है। Serving : - मोमोज को अक्सर स्ट्रीट फूड के रूप में परोसा जाता है, जबकि डिम सम आमतौर पर रेस्तरां में परोसा जाता है। संगत (Accompaniments) : - मोमोज को अक्सर डिप्स, मेयोनीज या मसालेदार लाल चटनी के साथ परोसा जाता है, जबकि डिम सम को अक्सर चाय या किसी अन्य पेय के साथ परोसा जाता है। स्वास्थ्य (Health) : - स्टीम्ड मोमोज को आमतौर पर स्टीम्ड डिम सम की तुलना में अधिक स्वास्थ्यवर्धक माना जाता है, क्योंकि इनमें तेल कम लगता है और पोषक तत्व अधिक मात्रा में बने रहते हैं।
Mom's is Tibetan cuisine while dimsum is a Chinese cuisine. Secondly Mom's are usually steamed or fried while Dimsums can be steamed,fried,baked n pan fried.Thirdly Mom's are served as street food while dimsums served in restaurants.Fourthly Mom's are made from maida or Atta while dimsum can be made from many types of flour.
Momo are originated from Tibet and got famous in neighbouring countries like Nepal and India and dimsums are Chinese cuisine Momo are generally a bit chewy, while dimsums have a soft and chewy texture. 🥟
Momos are from Tibet,while Dimsum is a Cantonese cuisine. Momos are made from wheat flour in Tibet, but in India refined flour with various stuffings veg & non-veg. Dumplings are usually eaten along with tea in high end resturants and come as both fried and steamed versions (veg & non-veg). Both look similar although from different places. 🙏🙏🙏👌👌👌👍👍👍
Hello..main difference between momos nd dimsums is that momos are prepared with a maida dough and dimsums are prepared with rice dough or potato flour dough
Dumplings, a culinary marvel found across different cultures, have a rich history dating back thousands of years. Originating in China, they have evolved and diversified across Asia, Europe, and even the Americas. Dumplings typically consist of a thin dough wrapping encasing a variety of fillings, such as vegetables, meats, or a combination of both. These fillings can be seasoned with herbs, spices, and sauces to enhance their flavours. Dumplings are often boiled, steamed, pan-fried, or deep-fried, resulting in a diverse range of textures and tastes. Momos have their roots firmly planted in the Himalayan regions, particularly Tibet, Nepal, and Bhutan. They have gained immense popularity and are cherished worldwide for their unique taste and texture. Momos are characterized by their distinct pleated shape, with a thicker dough wrapping compared to dumplings. The fillings primarily consist of minced meat (such as chicken, pork, or lamb), vegetables, or cheese, and are often seasoned with regional spices and herbs. Momos are typically steamed, although pan-frying and deep-frying variations are also prevalent.
Basically both the appetizers are same: dumplings, either vegetarian or having meat. The dim-sum is a Chinese cuisine while momos are Tibetan. Main difference is in the way these are served: if they are served in bamboo basket, they are dim-sum & if they are served in a plate, as they do in India, then these are momos.
There are some major difference between momos and the dimsim Momos originate from Tibet and Nepal and are commonly found as a street food in these reason and part of India Dimsim sre traditional cantonese dish from China often served in fine dining setting and typically enjoyed with tea Dough and appearance- momos are usually made with wheat or all purpose flour resulting in a chewy texture But other part dim sums can be made from various starch including rice wheat and potato giving them a more delicate and sometimes translucent appearance Filling and preparation- momos are always stopped with feeling which can be meet vegetables or a combination of both But dim sums also have feeling what feeling is often finely chopped or died and they can come in sweet variant as well Cultural context- momos at typically injured as a casual everyday food Dim sums are part of a more elaborate dining experience often served in a variety of forms including steamed ,fried or baked
Momos originated in Tibet, while dim sum originated in China, particularly in Cantonese areas. Cooking methods Momos are usually steamed or fried, while dim sum can be cooked in many ways, including steaming, frying, baking, boiling, and pan-frying. Serving Momos are typically served as street food, while dim sum is served in restaurants. Health Steamed momos are generally healthier than steamed dim sum because they use less oil and retain more nutrients.  Regional significance Momos are associated with Tibetan cuisine, while dim sum represents Cantonese culinary traditions. Popularity Momos became more popular in India than dim sum, possibly because they are more adaptable to local tastes and are appealing as street food.
Dimsum is generic name for all hand picked single bite dumplings. Momo is a specialized name of a dumpling from Tibet and Nepal. All momos are dimsums, not all dimsums are momos. Just like Chappati is a flat bread, not all flat breads are chappatis.
Kuch nai difference hai... Yeh aamir logo ke chochle hai... Jo bhi english word gareeb log bolne lag jaate hai... Toh amir log uska synonym use karne lag jaate hai... Example-sorry gareeb log bolte hai aur pardon me amir😂😂
Momos and dim sums differ in several ways, including: Origin Momos originated in Tibet, while dim sums originated in China, particularly in Cantonese areas. Preparation Momos are usually made with maida or atta, while dim sums can be made with a variety of flours, including all-purpose, rice, or corn flour. Momos are typically thick and chewy, while dim sums can be made with different types of starch. Cooking Momos are usually steamed or fried, while dim sums can be cooked in a variety of ways, including steaming, deep-frying, pan-frying, boiling, and baking. Serving Momos are commonly served as street food, while dim sums are more upscale and are typically served in restaurants. Health Steamed momos are generally considered to be healthier than steamed dim sums because they use less oil and retain more nutrients.
Momos and dim sums are both bite-sized dumplings that have a few key differences in origin, ingredients, and preparation: 1. Origin: Momos: Originated in Tibet and are popular in Nepal, Bhutan, and parts of India (especially in the northern regions). Dim Sum: Originated in China, specifically Cantonese cuisine, and are commonly served in Chinese dim sum restaurants. 2. Ingredients and Filling: Momos: Typically have a thicker dough and are filled with a variety of ingredients like vegetables, chicken, pork, or beef, often with added spices. Dim Sum: Dim sums include a wide range of dumplings and other snacks, with delicate, thin dough and fillings like shrimp, pork, or vegetables, often seasoned lightly. 3. Preparation Style: Momos: Can be steamed or fried, and are often served with spicy sauces or chutneys. Dim Sum: Typically steamed, but some are fried or baked. They are served with dipping sauces, usually soy or chili oil. 4. Texture and Flavor: Momos: Tend to be heartier and spicier due to South Asian influences. Dim Sum: More delicate and subtle in flavor, focusing on natural flavors of the ingredients. Both are delicious but cater to different flavor profiles and culinary traditions!
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Aaj kafi logo ko apple and android phones ke youtube app me SOUND ka problem araha hai. Maine iska complaint TH-cam me kardia hai. Hope is video is sound ka issue jaldi theek hojayega. Baki BROWSER & Smart TV par sound sahi arahi hai, aap dekhna chahte hai toh wahan dekh lijiye. Thanks for
Sound issue?
The main difference between momo and dimsums is that momo is typically served as street food while dimsums are the upscaled version served in classic restaurants.Momos are mostly only made of refined flour or all-purpose flour whereas dim sums can be made of refined or any flour or any kind of starch… usually potato starch.”
IAS level answer
Bahut Vella hai bhai 😂
Momos Tibetan hai, Dimsum Japanese, simple…itna bada parchha faad diya
@gauravchalotra12 correction ye hai momos Nepal se hai tibet se nhi Google karo 😂
Momo is a type of steamed dumpling originating from the Tibetan region but very popular across north India. It's typically filled with minced meat or vegetables. Dim sum, on the other hand, refers to a style of Chinese cuisine served as small bite-sized portions, including a variety of dishes like dumplings, rolls, and buns. In India, momos are commonly found in street stalls and casual eateries, whereas dim sum is more often served in Chinese restaurants.
Mr. Pujneet Singh Sir, You are the Best of the Best Foodie vlogger in North India
Voice problem
Yes
अरे भाई जी कल यहां का वीडियो exploremanni पाजी ने भी डाला था, Kwality Pure Veg caterers का, मतलब आप बहुत youtubers वहीं थे 😊❤️👌
This catering has a large variety and is very premium but one query ,is there a policy for left over food as food wastage is a major
concern in our weddings
Yes, I wonder who can actually eat so much food. Am sure there is wastage of food when so many in the world do not even get to eat 2 basic meals a day.
No sound on video
Dimsum rice Doug se Bnai jate hai or momos meda se
No sound
मोमोज और डिम सम कई मायनों में भिन्न हैं, जिनमें शामिल हैं:
मूल (Origin): -
मोमोज की उत्पत्ति तिब्बत में हुई, जबकि डिम सम की उत्पत्ति चीन, विशेषकर कैंटोनीज़ क्षेत्रों में हुई।
तैयारी (Preparation) : -
मोमोज को आमतौर पर भाप में पकाया जाता है या तला जाता है, जबकि डिम सम को विभिन्न तरीकों से तैयार किया जा सकता है, जिसमें भाप से पकाना, तलना, पकाना, उबालना और पैन-फ्राइंग शामिल हैं।
आटा (Flour) : -
मोमोज आमतौर पर मैदे या आटे से बनाए जाते हैं, जबकि डिम सम कई प्रकार के आटे से बनाया जा सकता है, जिसमें बहुउद्देशीय, चावल या मकई का आटा शामिल है।
Serving : -
मोमोज को अक्सर स्ट्रीट फूड के रूप में परोसा जाता है, जबकि डिम सम आमतौर पर रेस्तरां में परोसा जाता है।
संगत (Accompaniments) : -
मोमोज को अक्सर डिप्स, मेयोनीज या मसालेदार लाल चटनी के साथ परोसा जाता है, जबकि डिम सम को अक्सर चाय या किसी अन्य पेय के साथ परोसा जाता है।
स्वास्थ्य (Health) : -
स्टीम्ड मोमोज को आमतौर पर स्टीम्ड डिम सम की तुलना में अधिक स्वास्थ्यवर्धक माना जाता है, क्योंकि इनमें तेल कम लगता है और पोषक तत्व अधिक मात्रा में बने रहते हैं।
@@Baavree google se Copy paste badhia kiye ho 🤣
@3:18 main vegetarian hu😂😂😂😂.... Kab se bhai vegetarian ho gaye.... ??? Kuch bhi ....
Momos are usually made with maida or atta, while dim sums can be made with a variety of flours, including all-purpose, rice, or corn flour.
Mom's is Tibetan cuisine while dimsum is a Chinese cuisine. Secondly Mom's are usually steamed or fried while Dimsums can be steamed,fried,baked n pan fried.Thirdly Mom's are served as street food while dimsums served in restaurants.Fourthly Mom's are made from maida or Atta while dimsum can be made from many types of flour.
Dimsump kei outer layer rice ki hoti hai
kab se vegitarian ho gaya hai
Bhai audio hi nhi h video me
Momo are originated from Tibet and got famous in neighbouring countries like Nepal and India and dimsums are Chinese cuisine
Momo are generally a bit chewy, while dimsums have a soft and chewy texture. 🥟
Momos are from Tibet,while Dimsum is a Cantonese cuisine. Momos are made from wheat flour in Tibet, but in India refined flour with various stuffings veg & non-veg. Dumplings are usually eaten along with tea in high end resturants and come as both fried and steamed versions (veg & non-veg). Both look similar although from different places.
🙏🙏🙏👌👌👌👍👍👍
All food blogger in one occasion 😮
Acha video daala aapne shadiyo ke season me 😋👍
Awwaj knha hai
Hello..main difference between momos nd dimsums is that momos are prepared with a maida dough and dimsums are prepared with rice dough or potato flour dough
No sound .pls upload again
Dumplings, a culinary marvel found across different cultures, have a rich history dating back thousands of years. Originating in China, they have evolved and diversified across Asia, Europe, and even the Americas. Dumplings typically consist of a thin dough wrapping encasing a variety of fillings, such as vegetables, meats, or a combination of both. These fillings can be seasoned with herbs, spices, and sauces to enhance their flavours. Dumplings are often boiled, steamed, pan-fried, or deep-fried, resulting in a diverse range of textures and tastes.
Momos have their roots firmly planted in the Himalayan regions, particularly Tibet, Nepal, and Bhutan. They have gained immense popularity and are cherished worldwide for their unique taste and texture. Momos are characterized by their distinct pleated shape, with a thicker dough wrapping compared to dumplings. The fillings primarily consist of minced meat (such as chicken, pork, or lamb), vegetables, or cheese, and are often seasoned with regional spices and herbs. Momos are typically steamed, although pan-frying and deep-frying variations are also prevalent.
Basically both the appetizers are same: dumplings, either vegetarian or having meat. The dim-sum is a Chinese cuisine while momos are Tibetan. Main difference is in the way these are served: if they are served in bamboo basket, they are dim-sum & if they are served in a plate, as they do in India, then these are momos.
Very nice sir ji😊
Manni bhai ne bhi ye shadi cover ki h
Bhai hamesha mai aap ki vedio dekhta hoon.Aap bahut ache food vlogger hai bhai
momo maida s bnta ha
dimsim rice se
Dim sums are made with rice flour and momos with maida.
No voice
awaz mujhe nhi aa rhi ya aap logon ko bhi nhi aa rhi?
Sabko nhi aari
No sound 🔊🔊🔊🔊
Are they kwality dabha tilak nagar Wale.... Doesn't look like them.
Yes it's us
Ohh it is very expensive 2k/ plate for veg.🤔
Brother, are you an afghan sikh?
Upr se unlimited FREE 😊
फ्री कुछ नहीं भाई, सगुण का लिफाफा तो देना पड़ेगा 😂😂❤️😊
Waaahhh… superb
Why you guys don't mention INCLUDE PAID PERMOTION
Kwality waalon ne Manni ko bhi paise deke video banwaya hai. 😂😂😂
Paaji aapko bulaya tha ya aise hi chale Gaye 😀😀
डियर आप कब से वेजिटेरियन हो गए?? 😊❤️👌
Bhai dimsum I think atta ke hote hai
There are some major difference between momos and the dimsim
Momos originate from Tibet and Nepal and are commonly found as a street food in these reason and part of India
Dimsim sre traditional cantonese dish from China often served in fine dining setting and typically enjoyed with tea
Dough and appearance- momos are usually made with wheat or all purpose flour resulting in a chewy texture
But other part dim sums can be made from various starch including rice wheat and potato giving them a more delicate and sometimes translucent appearance
Filling and preparation- momos are always stopped with feeling which can be meet vegetables or a combination of both
But dim sums also have feeling what feeling is often finely chopped or died and they can come in sweet variant as well
Cultural context- momos at typically injured as a casual everyday food
Dim sums are part of a more elaborate dining experience often served in a variety of forms including steamed ,fried or baked
Kis baat Royal Shadi,Na chicken Na Daru.Veg Function aise lagta hai jaise Langar laga ho😂😂
Veerji aap vegetarian kab se ho gye
Momos originated in Tibet, while dim sum originated in China, particularly in Cantonese areas.
Cooking methods
Momos are usually steamed or fried, while dim sum can be cooked in many ways, including steaming, frying, baking, boiling, and pan-frying.
Serving
Momos are typically served as street food, while dim sum is served in restaurants.
Health
Steamed momos are generally healthier than steamed dim sum because they use less oil and retain more nutrients.

Regional significance
Momos are associated with Tibetan cuisine, while dim sum represents Cantonese culinary traditions.
Popularity
Momos became more popular in India than dim sum, possibly because they are more adaptable to local tastes and are appealing as street food.
Very nice video 😊
momo is typically served as street food while dimsums are the upscaled version served in classic restaurants.
Momo is made with white flour and dimsum is made with topiaca
Momos Tibetan name for dimsum
Dimsum Chinese name for momos 😂😂 idk from where ppl r getting their theories from
Maza a gaya dekh kei bhook lag gaye
bhai aap kab se vegetarian ho?
Vry gud guru ji😂
मोमोज़ को आटा या मैदा से बनाया जाता है, लेकिन डिमसम्स चावल या आलू के स्टार्च वगैरह से बनाए जाते हैं.
To badi khabar kaunsi hai ye bataoge??
Me apke liye gift ka intezam kr deta hu wait sir
Dimsim made with potato starch and momos made refine floor
I love bhookha saand chanel
Sat Sri akal ji
dimsum for ameer
momos for gareeb
Dimsum made of potato starch and rice flour momos of maida dimsums is panasian momos in nepali tibetan and indian
Dimsium. Is. High. Quality. Food 😊
The main difference in momo and dimsum is momo is miad of maida and dimsum is maid of rice flour sheet
Momos are from Tibet and dim sums(can have some soup inside the dim sums) are from china
Momo Maida se banta hai or Dimsum Chawal ke aate se
Mazaa aa gaya...
Momos are Tibetan origin while dimsums are originated in china
Dimsum is Momo with makeup 🤣
Naam ka farak hai due to locally called in different countries. The product is the same.
Dimsum is generic name for all hand picked single bite dumplings. Momo is a specialized name of a dumpling from Tibet and Nepal. All momos are dimsums, not all dimsums are momos.
Just like Chappati is a flat bread, not all flat breads are chappatis.
Tu paid promotion krta rha kr bs
Whats wrong with that
Aur tu bakchodi..
Aur tu hate comment karta re bus....khud kuch mat kar zindagi me 😂😂😂
@@SanjuSingh-kc9dy Teri kyu fat rhi h
❤❤
Kwality from Chandigarh
No it’s from Delhi in Tilak Nagar
Dimsum ekdum thin chawal ki layer se Banta hai 🙏
Vegitarian food is healthy and delicious show what is new
sardaarji murga muttan khub khate ho or aap kehte ho veg ho...ess vidio me.
Veg sunte hi kon kon bhar a gya video se😂
Aap to chicken momos khate Puri delhi mein kha se veg ho aap
Momo ek tibeti aur Nepali kusion hai aur dimsum ek Chinese dish hain .
Badi khabar kaunsi hai wo batao ye sab ko pata hai
Manni Paaji bhi yahi Gaya tha, saath mein hi ho kya?
Manni kahan hai wo bhot din se nahi dikh raha hai??
@abhinabchatterjee9082 uska apna channel hai, Dil se foodie ne usse nikal fiya
@balpreetsingh6834 aise kaise nikal diya wo dono jija saale hain
@@balpreetsingh6834 aise kaise nikal diya wo dono jija saale hain
Kuch nai difference hai... Yeh aamir logo ke chochle hai... Jo bhi english word gareeb log bolne lag jaate hai... Toh amir log uska synonym use karne lag jaate hai... Example-sorry gareeb log bolte hai aur pardon me amir😂😂
sab n gift ki liye google se copy past maara huaa hai had hai bhai
Momos middle claas wale khatey hai aur Dimpsum Ameer log khatey hai😂😂
5000/- per plate hai kya 😅
Momo maida se Banta hai aur dimsum chawal ke aate se ye sabse bada fark hai mere gift ke liye mail kar dena muje
Budget 7 crore !
bhaji shagan kina paya😂
Hinduon ki shaadi to ye ho nahi sakti kyonki abhi dev uthani ekadashi bhi nahi aai hai .
Momos and dim sums differ in several ways, including:
Origin
Momos originated in Tibet, while dim sums originated in China, particularly in Cantonese areas.
Preparation
Momos are usually made with maida or atta, while dim sums can be made with a variety of flours, including all-purpose, rice, or corn flour. Momos are typically thick and chewy, while dim sums can be made with different types of starch.
Cooking
Momos are usually steamed or fried, while dim sums can be cooked in a variety of ways, including steaming, deep-frying, pan-frying, boiling, and baking.
Serving
Momos are commonly served as street food, while dim sums are more upscale and are typically served in restaurants.
Health
Steamed momos are generally considered to be healthier than steamed dim sums because they use less oil and retain more nutrients.
dimsump are expensive momos are cheap
2nd comment sir
Ye kya bolra😂😂😂🎂😂
Ek kahawat Sunni bai log ..bartan ka muh khula ho to ?....agge kya hai
👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾✋🏻✋🏻✋🏻✋🏻✋🏻💯👍🏻✌🏻
Bhai farji bat na kar
Momos and dim sums are both bite-sized dumplings that have a few key differences in origin, ingredients, and preparation:
1. Origin:
Momos: Originated in Tibet and are popular in Nepal, Bhutan, and parts of India (especially in the northern regions).
Dim Sum: Originated in China, specifically Cantonese cuisine, and are commonly served in Chinese dim sum restaurants.
2. Ingredients and Filling:
Momos: Typically have a thicker dough and are filled with a variety of ingredients like vegetables, chicken, pork, or beef, often with added spices.
Dim Sum: Dim sums include a wide range of dumplings and other snacks, with delicate, thin dough and fillings like shrimp, pork, or vegetables, often seasoned lightly.
3. Preparation Style:
Momos: Can be steamed or fried, and are often served with spicy sauces or chutneys.
Dim Sum: Typically steamed, but some are fried or baked. They are served with dipping sauces, usually soy or chili oil.
4. Texture and Flavor:
Momos: Tend to be heartier and spicier due to South Asian influences.
Dim Sum: More delicate and subtle in flavor, focusing on natural flavors of the ingredients.
Both are delicious but cater to different flavor profiles and culinary traditions!
Spelling ka😂
Not interested
Begaani shaadi me Abdullah deewana😂
7:24
Dimsum ameero k chochle hain😂