kashmiri haakh recipe | Kashmir ka Saag | how to make collard greens in kashmiri style | KFF Recipe

List of Ingredients
Haakh ( Collard Greens ) or Saag : 1 kg
Mustard Oil (Keashur Teel) : 1/2 cup
Red Chilli Powder (Marchwangan) : 1 Tsp
Salt ( Noon) : According to the taste
Turmeric ( Leadir) : 1/2 Tsp
Ginger Garlic Paste ( Dagith Adrak te Rohan) : 1 Tsp
Black Cardamom ( Beade Eale) : 1
Cumin : 1 Tsp
Onion (Gande) :- 1 Onion chopped
water
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