Oh that looks so good. I’ve got to try this one. You have the best channel on TH-cam for Chinese cuisine and you make all your foods look so easy. I’ve watched so many of your videos and enjoy every one. Do you have a video of Chinese sweet and sour spareribs? I may have missed it if you have produced a video of your recipe for it. It’s one of my favorite Chinese foods. Thanks again for all your hard work producing your great videos.
Dear friend, Thank you very much for sharing that cooking recipe with us. I enjoyed watching it. As a subscriber, I should appreciate if you can demonstrate us how to cook "Chicken Magic Bowl" (Le Bol Renversé Poulet). It is a Sino-Mauritian recipe gaining popularity whereby to prepare it: One puts chopped chives at the bottom of the bowl. Then one adds a poached egg with the shinny liquid egg yolk facing down the bottom of the bowl. Afterwards adds the chicken chop suey. Next one heaps up the rest of the bowl with steamed rice. Finally one covers the bowl with a cooking plate, rotates the bowl 180 degrees and removes the bowl. The difficult part of the recipe is to prepare the sauce. I hope that you can show us the secret to preparing the sauce.
It really would be helpful if you put the ingredients in the description...I speak only English and sometimes I don't understand what you are saying...but everything have my mouth watering I want to make this dish and others u make
Every time I use corn starch to marinate the proteins, it sticks to the wok real bad, and is a pain to clean! Why does this happen? Wok not hot enough? Too much corn starch? Yours never sticks!
Just mix em and put em in it. Sue and Gambo started my chinese cooking journey. Miss them.
This channel and Spice 'n Pans are my favorite Chinese cooking channels. Thank you!
you are definitely the best Chinese cooking show on TH-cam, all your recipes are fantastic, a big thank you Sue & Gambo for sharing these video's👍🌷
That looks delicious! Thank you.
A master and great teacher! Thank you!
Looks so good...I always love Shrimp Chow Fun. Thank you Chef!!
My favorite dish ! You are amazing 👏🙏👍🌸
I loved it when you are in the kitchen..its easy to see whats gonna on
This looks so delicious! Thank you for the detailed info!
Chow and Fun is right.
Looks delicious.
Looks Super Yum!!! Thanks for sharing!
Watching from Hong Kong. .love it.
Great 😃 you adding the last sauce,what is it?
Truly the best Asian cooking channel on TH-cam every recipe is a winner
That looks Amazing.....Thank You for Sharing!! 😃
he's the best....love this guy
Man that looks delicious as do all of your dishes. Excellent
Perry Holmes the man looks delicious .. to each their own i guess
Just lying in hospital and had my typical hospital "food" so it was a real bad idea to watch this :-/
Can't wait to go home and try this.
Looks simple and delish
Excellent where is your restaurant would love to go
I’d love that, especially with a few black beans :)
Oh that looks so good. I’ve got to try this one.
You have the best channel on TH-cam for Chinese cuisine and you make all your foods look so easy. I’ve watched so many of your videos and enjoy every one.
Do you have a video of Chinese sweet and sour spareribs? I may have missed it if you have produced a video of your recipe for it. It’s one of my favorite Chinese foods.
Thanks again for all your hard work producing your great videos.
Hi, this video might help: th-cam.com/video/1kDGkzm0GHk/w-d-xo.html
Here in California. They would never give me that much shrimp for one order of chow fun..lol
Thank You, Chef !!!
Well seasoned wok
Thank you the best chofun
Delicious!
love your videos... did you all retire? i see you cook at home now ... love it
Looks amazing
Yum thankyou
I wish I had a stove that could put out that much heat. 🔥
I believe the true secret to great Chinese food is a hot wok !
@@MGHallmann You need a commercial high flame to achieve the acclaimed wok Hei/hey.
I love it!!!!
Can you tell me what kind the cooking wine you used? thank you
Danh Nguyen hi it is cherry cooking wine
Danh Nguyen
(
Can i use any cooking wine?
Fantastic dish...classic.. Bravo
Fantastic! One of my favorite dishes, $17.00!
I love it thank you
What kind of vinegar is it?
Where is this restaurant?
Is the noodle little overcooked though? Looks delicious.
Dear friend,
Thank you very much for sharing that cooking recipe with us. I enjoyed watching it.
As a subscriber, I should appreciate if you can demonstrate us how to cook "Chicken Magic Bowl" (Le Bol Renversé Poulet). It is a Sino-Mauritian recipe gaining popularity whereby to prepare it:
One puts chopped chives at the bottom of the bowl.
Then one adds a poached egg with the shinny liquid egg yolk facing down the bottom of the bowl.
Afterwards adds the chicken chop suey.
Next one heaps up the rest of the bowl with steamed rice.
Finally one covers the bowl with a cooking plate, rotates the bowl 180 degrees and removes the bowl.
The difficult part of the recipe is to prepare the sauce.
I hope that you can show us the secret to preparing the sauce.
It really would be helpful if you put the ingredients in the description...I speak only English and sometimes I don't understand what you are saying...but everything have my mouth watering I want to make this dish and others u make
most of it is doing the same thing.. look in comment section I believe they put up a website with the recipes
It's very difficult to found been spouts in Pakistan and replacement
Thanks
Buy the seeds and sprout your own at home.
just sprout whole green moong dal
that looks so good !!
Great Chef 😎😁🐓🐔🍤🍤🍛🍜🍝🍽
yummy
Question how can I make the noodle less sticky.
Or is it supposed to be sticky.
Maybe I put too much noodles in.
hi it sounds like you might of possibly over cooked the noodles because if they are overcooked they become soft and kind of sticky.
@Tom tom thanks.
What kind of oil is he using ?
Hi u can use vegetable oil, soy bean oil or canola oil will work
It looks delicious!!! What does the vinegar do in this dish?
Hi it adds slight tangy flavor to the dish
Oh I see. Thanks for responding!!! Is it normal vinegar or rice vinegar?
its normal vinegar for this recipe
hi here's the updated link to the written recipe: sueandgambo.com/shrimp-chow-fun-2/
Delicious 😍😍😍
This is Cat from
Brooklyn NY!🐱
Thank you so much for the video! Do people usually eat both dishes together? All your videos are awesome!
👍🐃❤🍤💛🍄💖☮🐱
what do u mean both dishes
Why wasn't this in my feed before I used that type of noodle!?
does doodles bomb taste good
Thanks, so much. LOVE IT!!!
Would love to set about that plate with my fork
👍👍👍👍👍
I see more shrimps and very little noodles.
In indonesia it known as kwe tiau
😮
Home stove won't have the fire power to do it.
His grammar is amazing ... better than Republicans ...
Have you changed your mind on your comment Yet?
Hello
You fucked it up with the york egg lol...
😋😋😋😋
ترجمه لغة عربية
oh came on,,, what the ingredients ??? he said??????? 🙃 👆
Scroll up to the blue highlighted recipe
that plate look too small
Every time I use corn starch to marinate the proteins, it sticks to the wok real bad, and is a pain to clean! Why does this happen? Wok not hot enough? Too much corn starch? Yours never sticks!
I'm thinking the wok wasn't hot enough or possibly not enough cooking oil.
or maybe too much corn starch?