I just wanted to thank you for your videos too Kirk. I think that you and Kendall Gray are the best TH-camr's. I love watching all of you videos keep them up.
This kid is by far the most enjoyable outdoor content I’ve ever seen. He’s real. He makes mistakes. Just like we all did when we were growing up. Great content
Recipe for jalepeno deer poppers. Ingredients. 1:deer backstrap 2: jalepenos 3: bacon 4: cream cheese Take these and wrap it in bacon. Then put it on grill on medium heat for 20 minutes. Please let kg see this
Deer burger 1 lb of ground deer. 1 large egg 2 tablespoons grated frozen butter 1 tablespoon Worcestershire 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/4 teaspoon smoked paprika 1/4 teaspoon onion powder. Mix all ingredients together, and press them into 1/4 lb patties. Cook on medium high heat with olive oil for 4 minutes a side, flipping them "gently " with a large spatchula. Dress them anyway you like on a bun. Enjoy.
@ very true! He even said it in this video about the bear he had to shoot numerous times! Had to use an expensive thermal drone to find one deer he let some shoot with his handgun. Hours later the found it wounded and still alive! Found the other deer he shot the next day. But didn’t say anything about where he had hit it. Oh and he only practiced with a few rounds on a pumpkin at 40 yards, but didn’t show if he actually hit it! Then shoots at a deer over 60 yards! Very irresponsible and makes the general public see all handgun hunters like this!
@@KendallGray1 just to let you know I found a person kinda like you always caring for animals his TH-cam channel is tyamonganimals and he recently fell off a ladder in a giraffe enclosure and suffered a traumatic brain injury and sadly died 1 month later
Hey KG, when you shoot a deer in the heart with a small diameter projectile it drops the blood pressure and doesn’t bleed very much. I’ve had this happen multiple times. Deer went 30-40 yards with almost zero blood.
I have a maple glazed venison tenderloin 1.5 pounds of venison tenderloin 1/4 cup maple syrup 2 tablespoons olive oil 2 teaspoons apple cider vinegar 1 teaspoon Dijon mustard 1 teaspoon dried thyme Preheat oven to 400 degrees Whisk together the syrup,olive oil, apple cider vinegar, mustard, thyme in a bowl Then season the tenderloin with salt and pepper Place tenderloin on a rimmed baking sheet Brush the the glaze on the tenderloin then roast in the over for 15-20 minutes or until 130 internal degrees for medium-rare
Ground cougar meat Onion Garlic Mushrooms Crushed tomatoes Red wine Olive oil Salt and pepper Spaghetti pasta Fresh basil Poor everything into a pan put cheese of your choice on the top preheat oven to 400 and bake for 8-10mins best dish I've ever made.
A few wild game recipes that I learned from some friends in college: Bear stroganoff (follow any normal Beef Stroganoff recipe and replace the beef with ground bear meat, it's delicious!!) Fresh orange baked bobcat (this is a modification of a Deer Meat For Dinner recipe that he used for wild hogs, I tried it on bobcat and it worked great!) Take the quarters of a bobcat and cut slits throughout the meat, then stuff chopped onions and garlic in those holes through the meat for flavoring and to help with the gamy taste. The moisture from the onions and garlic will also help it to not be dry. Then rub the quarters with your favorite seasoning and sear them in a cast iron pan in bacon grease until the outside of the quarters are golden brown. Searing helps trap the juices inside and the bacon grease adds fat. Then slice a fresh orange or grapefruit into circular slices. For each seared bobcat quarter, put it on a large tin foil square. Add more of your favorite seasoning. Take a slice of orange, squeeze the juice onto the quarter, and then wrap up the quarter with the orange slice tightly in the foil. Do that with all four quarters, then put them in a large pan or pot and bake them in the oven at 350 for an hour. Then let them rest on the counter for another hour before you open the foil up and eat them; that helps juices to reabsorb. This recipe is designed to make bobcat genuinely taste good and not dry out. Squirrel is really good if you quarter it up, marinate it in a curry sauce overnight (you can find curry sauce in glass jars at a lot of grocery stores), and then cook it on the grill the following day. Pheasant pot pie (chicken pot pie but with pheasant, lots of good recipes online) Whole baked fish: Make a fire and let it burn down to coals. Take a whole gutted fish (trout, bass, and catfish all work well) Score the sides of the fish and rub your favorite seasoning into it. Pack a little butter and some fresh lemon slices inside the fish's belly as well as on the outside. Wrap up the fish in foil tightly, usually 2 layers. For fish up to 14 inches in length, I usually put them on the coals and flip them once a minute for 10-12 minutes. Best of luck!
Don’t think so , you can see a red light before the shots and then suddenly when he shoots the red dot disappears so no it just looks like 2 clips merges together
Family favorite from southwest Louisiana! Shrimp and sausage pasta 2lbs peeled large shrimp 1-1.5 lbs smoked sausage 16oz heavy whipping cream 1/4 stick butter 1lb penne pasta 2tbsp Italian seasoning 1tbsp onion powder 1tbsp garlic powder 1tbsp oregano 1tbsp old bay seasoning Cut sausage up in thin round slices. On medium high heat, melt butter in pot, add sausage and 1tbsp Italian seasoning, 1tbsp onion powder, 1tbsp garlic powder and cook till browned. Spoon out sausage and set aside on a plate adding the shrimp, 1 tbsp oregano, and 1tbsp old bay seasoning. Sauté shrimp until they are done and add sausage back into the pot. Add 16oz of heavy whipping cream and stir into meat. Bring to a boil then turn burner to low allowing sauce to simmer on a low boil 15-20 minutes. Boil your pasta so it will finish with sauce. Drain and set aside. Add remaining 1tbsp of Italian seasoning to taste. You may want to add more old bay seasoning if desired. Stir in cooked penne pasta into sauce and turn off burner. Leave uncovered 10-15 stirring occasionally to mix sauce into pasta.
Greetings from Spain, I usually make hamburgers with deer, roe deer and fallow deer, which everybody likes. What I do is to chop the meat, mix it with salted bacon ("panceta salada) to get a 20% fat approx, I mix it with dried garlic and parsley, a tablespoon of vinegar, a tablespoon of Dijon mustard, a raw egg, a pinch of ground pepper, a few drops of Tabasco and a tablespoon of breadcrumbs (all this in batches of 1.5kg), I make them in burgers of 200g, important, without salt, (I add it when I'm going to cook).
Thanks for making this vid but you probably won't se this but I have been crying for 2 hours and I got on TH-cam to make myself stop crying and I couldn't stop crying but then I saw that you made a vid and I tapped on it and you made my day the reason I was crying was I haven't seen my brother in 3 months people who love kg 👇
wild game recipe!!!! 3 pound deer 1 pound duck breast 1 pound pork fat . grind together and add your favorite breakfast sausage seasoning and enjoy. will be the best breakfast sausage you have ever eatin.
Ascribe to the Lord the glory due his name; worship the Lord in the splendor of his holiness.
-Psalm 29:2
@@KendallGray1 Amen!🙏
@@KendallGray1 Amen
#JUSTICEFORJEREMIAH and amen 🙏
Amen 🙏🏻
Amen
RIP Jeremiah 💔
I just wanted to thank you for your videos too Kirk. I think that you and Kendall Gray are the best TH-camr's. I love watching all of you videos keep them up.
Hi kirk
What’s up kirk
@@KirkPrice hi Kirk
died too yung
Day 48 of asking to go hunting in Africa
This kid is by far the most enjoyable outdoor content I’ve ever seen. He’s real. He makes mistakes. Just like we all did when we were growing up. Great content
AALLLRRREEEAAAADDDY A BANGER
#justiceforjerimiah
Fr
Recipe for jalepeno deer poppers. Ingredients. 1:deer backstrap
2: jalepenos
3: bacon
4: cream cheese
Take these and wrap it in bacon. Then put it on grill on medium heat for 20 minutes. Please let kg see this
These are my absolute favorite
I 100% recommend this! It’s amazing!
Lets try it!
@KendallGray1 could totally get hunt for daytime coyotes I got a spot whith 300 acres and there having problems with them just saying
I'm located in ohio though
Kg I sent you 20$ on the last bow hunting video I love the videos and your personality!
Airball
@@zuiiifnis your pfp a cloud sprite 😂 that what it look like
my man!!!!
@@KendallGray1 you’re welcome!
@KendallGray1 SLOPPY DOE RECIPE-deer recipe
1 lb of ground venison
3/4cup of ketchup
3 Tablespoons of mustard
3 tablespoons of brown sugar
and Buns
It’s good👍
Deer burger
1 lb of ground deer.
1 large egg
2 tablespoons grated frozen butter
1 tablespoon Worcestershire
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon onion powder.
Mix all ingredients together, and press them into 1/4 lb patties.
Cook on medium high heat with olive oil for 4 minutes a side, flipping them "gently " with a large spatchula.
Dress them anyway you like on a bun.
Enjoy.
1 large egg your the large egg
@Hooolyiii-h6t 1 large egg, you're the large egg.
Fixed it for you.
Lol
That was a great video. Pretty length. Perfect story .Perfect ending.. .justice!!!!!
29:41 😂😂😂😂😂🤣🤣🤣. And if you don’t you will pay the price
facts
Kendall needs to go ice fishing!
👇
Definitely because he is a horrible handgun hunter.
@@markmarch9706 Not true
@ very true! He even said it in this video about the bear he had to shoot numerous times! Had to use an expensive thermal drone to find one deer he let some shoot with his handgun. Hours later the found it wounded and still alive! Found the other deer he shot the next day. But didn’t say anything about where he had hit it. Oh and he only practiced with a few rounds on a pumpkin at 40 yards, but didn’t show if he actually hit it! Then shoots at a deer over 60 yards! Very irresponsible and makes the general public see all handgun hunters like this!
yeah most definetly
@@markmarch9706 Regardless you should stop with the negativity and have some respect for our boy kg ❤
Like if you love Kendall❤
who doesnt😉
Everybody does bro
stop begging
@@GeorgeHwick and stop yapping
Justice for Jeremiah
A+ performance. That's a full freezer and some great memories!
1:04 the rhyming poem😂😂💀😭
Bro really said HAHAHA (dies) cries
That poem was a hit! Rest in peace.🪦
Rip jerama
fr bars
thanks brpo
@@KendallGray1 just to let you know I found a person kinda like you always caring for animals his TH-cam channel is tyamonganimals and he recently fell off a ladder in a giraffe enclosure and suffered a traumatic brain injury and sadly died 1 month later
#justiceforJeremiah
I love your vids
Mammy lol 😂😂
#justiceforjermiah
Jeremiah never dies✝️❤️
29:41😂😂 I love this one absolute banger love you kg
Time to get a moose kg!
on it
Fr
RIP Jeremiah🫡💔 #Justice4Jeremiah
0:00 already a banger
King goooooooooooot
LETS GET KG TO 4 MILL SUBS!!!!!
Nah let’s get him past mrbeast
Let’s get him to 4 mil before 2026🎉🎉🎉🤞🤞🤞
This is my 4 time watching the the deer in slow motion is awesome
Hey Kendall keep up the videos. You should mule deer hunt this year.
19:28 poor tanner got so excited and tried to hold it in lmao
Yes love the video KG! Been waitin for another video and it has delivered #JusticeforJeremiah
Love KG!!! His cook show is so entertaining 🤣
Justice for Jeremiah! awesome poem!
Awesome hunt too!!!
Good day when Kendal posts
*_"With four less deer on the alpaca farm, Mack and his friends no longer have to stay six-feet apart!"😂😂_*
The deer you are talking about is spelt d e e r
i love the new dessert eagle
I love dessert 🍨
One recipe I do is deer stew potatoes and carrots and rice to go with. AND PUT IT IN THE CROCKPOT!! Have fun cooking with KG
Cook fox in a pan with butter is taste very bussin
Once upon a time (around the early 90’s, I believe) Craig Boddington said the .270 was the perfect deer cartridge.
He was right, and still is.
Jack O'Connor praised the .270 way before Craig.....but both were right !
That’s the gun I use
Kendall Gray is one of the best youtubers out there!! W Bars BTW!!!
Under 24 hours👇
L
Me
L
love your videos kendal❤❤❤🦌🦌🦌
Justice for Jeremiah ❤
I only wish I could make videos as good as KG
RIP Jeremiah 🫡🫡 Chillest dude every to be known 😢 💔
I really Like your videos, keep going!
Juicy Deer Burger, Deer Chili, Linked Deer sausage with red beans and rice, Buicits and Deer sausage and gravy, and Deer Stew
Rip Jeremiah you will always be remembered
Love the videos bro, God bless!
#JusticeForJeremiah
Justice for Jeremiah 😔
Justice for Jeremiah 😔
Hey KG, when you shoot a deer in the heart with a small diameter projectile it drops the blood pressure and doesn’t bleed very much. I’ve had this happen multiple times. Deer went 30-40 yards with almost zero blood.
We also make a lot of deer Sghetti! Love it!
Deer heart recipe. Slice heart into thin strips add salt and pepper cook in frying pan with garlic butter
Me and my friend Beau love your vids and I love going to school and talking about your videos and how you hire people to act like your cousins
There’s just so many of them
@@TammyLaurent-p3u yup
Yall are lucky because in my state deer season is over😢
In Florida the rut has just started bro we got a month left
In Florida the rut has just started bro we got a month left
These are pre recorded
@@Wildiscool what does that have to do with this
@@WildiscoolI know
Ay Kendall, if you ever want to come over to Manchester and be part of a meltdown, just let me know!
KG, you should do a trophy lodge tour on your gaming channel
I have a maple glazed venison tenderloin
1.5 pounds of venison tenderloin
1/4 cup maple syrup
2 tablespoons olive oil
2 teaspoons apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon dried thyme
Preheat oven to 400 degrees
Whisk together the syrup,olive oil, apple cider vinegar, mustard, thyme in a bowl
Then season the tenderloin with salt and pepper
Place tenderloin on a rimmed baking sheet
Brush the the glaze on the tenderloin then roast in the over for 15-20 minutes or until 130 internal degrees for medium-rare
NOOO NOT JEREMIAH😭😭😭
RIP Jeremiah #justiceforjerimiah
People who have been waiting for 4 weeks
👇
6:23 cotw ahh deer
Lol
Ground cougar meat
Onion
Garlic
Mushrooms
Crushed tomatoes
Red wine
Olive oil
Salt and pepper
Spaghetti pasta
Fresh basil
Poor everything into a pan put cheese of your choice on the top preheat oven to 400 and bake for 8-10mins best dish I've ever made.
A few wild game recipes that I learned from some friends in college:
Bear stroganoff (follow any normal Beef Stroganoff recipe and replace the beef with ground bear meat, it's delicious!!)
Fresh orange baked bobcat (this is a modification of a Deer Meat For Dinner recipe that he used for wild hogs, I tried it on bobcat and it worked great!)
Take the quarters of a bobcat and cut slits throughout the meat, then stuff chopped onions and garlic in those holes through the meat for flavoring and to help with the gamy taste. The moisture from the onions and garlic will also help it to not be dry.
Then rub the quarters with your favorite seasoning and sear them in a cast iron pan in bacon grease until the outside of the quarters are golden brown. Searing helps trap the juices inside and the bacon grease adds fat.
Then slice a fresh orange or grapefruit into circular slices.
For each seared bobcat quarter, put it on a large tin foil square. Add more of your favorite seasoning. Take a slice of orange, squeeze the juice onto the quarter, and then wrap up the quarter with the orange slice tightly in the foil.
Do that with all four quarters, then put them in a large pan or pot and bake them in the oven at 350 for an hour.
Then let them rest on the counter for another hour before you open the foil up and eat them; that helps juices to reabsorb.
This recipe is designed to make bobcat genuinely taste good and not dry out.
Squirrel is really good if you quarter it up, marinate it in a curry sauce overnight (you can find curry sauce in glass jars at a lot of grocery stores), and then cook it on the grill the following day.
Pheasant pot pie (chicken pot pie but with pheasant, lots of good recipes online)
Whole baked fish:
Make a fire and let it burn down to coals.
Take a whole gutted fish (trout, bass, and catfish all work well)
Score the sides of the fish and rub your favorite seasoning into it.
Pack a little butter and some fresh lemon slices inside the fish's belly as well as on the outside.
Wrap up the fish in foil tightly, usually 2 layers.
For fish up to 14 inches in length, I usually put them on the coals and flip them once a minute for 10-12 minutes.
Best of luck!
RIP Jeraimi 😢
👇🏾 under 5 hours gang
??? What
#justiceforJeremiah
Help, I love the editing 😂
This is my new favorite kg video
A lot of people were upset about the bear video 😅
Did he actually just shoot out the window😂 #justiceforJeremiah
I think he did 😂
Don’t think so , you can see a red light before the shots and then suddenly when he shoots the red dot disappears so no it just looks like 2 clips merges together
Day 50 🎉 of asking to go hunting in Africa
Deer Beef Wellington!!!!!!!
Family favorite from southwest Louisiana!
Shrimp and sausage pasta
2lbs peeled large shrimp
1-1.5 lbs smoked sausage
16oz heavy whipping cream
1/4 stick butter
1lb penne pasta
2tbsp Italian seasoning
1tbsp onion powder
1tbsp garlic powder
1tbsp oregano
1tbsp old bay seasoning
Cut sausage up in thin round slices.
On medium high heat, melt butter in pot, add sausage and 1tbsp Italian seasoning, 1tbsp onion powder, 1tbsp garlic powder and cook till browned. Spoon out sausage and set aside on a plate adding the shrimp, 1 tbsp oregano, and 1tbsp old bay seasoning. Sauté shrimp until they are done and add sausage back into the pot.
Add 16oz of heavy whipping cream and stir into meat. Bring to a boil then turn burner to low allowing sauce to simmer on a low boil 15-20 minutes. Boil your pasta so it will finish with sauce. Drain and set aside.
Add remaining 1tbsp of Italian seasoning to taste. You may want to add more old bay seasoning if desired. Stir in cooked penne pasta into sauce and turn off burner. Leave uncovered 10-15 stirring occasionally to mix sauce into pasta.
You should collab with flair please
Under a minute button
Only kg fans can like this comment ❤
Greetings from Spain,
I usually make hamburgers with deer, roe deer and fallow deer, which everybody likes. What I do is to chop the meat, mix it with salted bacon ("panceta salada) to get a 20% fat approx, I mix it with dried garlic and parsley, a tablespoon of vinegar, a tablespoon of Dijon mustard, a raw egg, a pinch of ground pepper, a few drops of Tabasco and a tablespoon of breadcrumbs (all this in batches of 1.5kg), I make them in burgers of 200g, important, without salt, (I add it when I'm going to cook).
You know its a good day when KG makes a video
Only OG kg fans can like this comment
Jeremiah will never be forgotten 💔💔💔
been a fan of kg for 4 years and he never disappoints on his content
it’s a good day when KG uploads
I have been watching you for 7 years and your vids amazing and funny keep it up and you nearly at a billion views over all you videos
Rest in peace jarahmia man that hit my heart when he dide
Deer burgers! Same process with grinding the meat, but add 4 straps of bacon during the grinding
Thanks for making this vid but you probably won't se this but I have been crying for 2 hours and I got on TH-cam to make myself stop crying and I couldn't stop crying but then I saw that you made a vid and I tapped on it and you made my day the reason I was crying was I haven't seen my brother in 3 months people who love kg
👇
You should cook some squirell dumplings
You know who has loads of deer recipes??? Flair and word has it he will give them all to you for the low low price of a Catch, Clean, Cook vs video!
So the 38 special it is. Let’s go!
Cooking with KG is the best part
Deer nachos would be fire❤😮
I think he did that already
Justice for jerrimaiah 😢
Great background music kg!
Yes!! perfect timing
Deer enchiladas. Make fajitas first then roll in soft tortilla shells place in pan pour enchilada sauce over it. Cook in oven 375 45 min. Enjoy
respect to this guy for getting revenge for his little pet even chickens
Love the shoe pick KG!
Flair would be proud of this catch and cook
Would love to see you go ice fishing
Try making deer chili or deer breakfast patties or maybe deer burgers
Kendall you are my inspiration you are funny kind and you love to hunt
Kg, you should come to Alaska to hunt moose!!!
wild game recipe!!!! 3 pound deer 1 pound duck breast 1 pound pork fat . grind together and add your favorite breakfast sausage seasoning and enjoy. will be the best breakfast sausage you have ever eatin.