I use this all the time...have been using it for 5 years or so...and everything turns out PERFECT...so..just because it an Aussie and New Zealand product instead of American doesn't mean it is no good..it is FABULous..so there...
Linda, I just got this, and have found it good, but am kind of confused as to how to use the timer function as it doesn't seem to work. I noticed in the video that after 45 minutes, it still said 25 minutes on the display. I noticed that with mine even if I put 2 or 3 minutes, the timer doesn't seem to move, any hints for how to make it work? Oh yes, what else do you make with it?
Hi Willie. Thanks for leaving your comment here. You are able to put some oil in there if you like, especially for cooking. There are several other demo videos which show this: to.philips/6050DLvw2. Hope this answers your question!
Brushing on soft butter was you would a cake tin will do, but avoid oils which breakdown at high temperatures. So I recommend butter for health safety reasons.
Hi there! Thanks for the guide. I am a first-time baker (pressure cooker or otherwise), and I tried the Cherry Cake recipe that came with the pressure cooker. However, the cookbook says to put it to cook for 59 minutes. When I took out the cake, the bottom was a little burnt and the top was too soft and crumbled under the weight. My question is, is it necessary to put it on 'Keep Warm' for 25 minutes like you did so that the top becomes firmer? I took it out as soon as the timer stopped and tried to put it on a wire rack (but it crumbled). Appreciate any advice!
Hi there, Babita. Thanks for choosing the All-in-One Cooker for your baking adventures! Regarding the recipe,, we'd like you to reach out to our social media team on Facebook or Twitter for further assistance. Hope to see you there. :)
Yes, needs to sit during the warming period - it's part of the baking process! Just like when cooking something in the Phillips AIO and the recipe requires the warming period as well.
Hi there, thanks for reaching out to us for assistance. We recommend contacting us on Facebook (@Philips) or Twitter (@PhilipsCare), so we can assist you properly with your inquiry. Hope to hear from you soon.
Hi Julie, thanks for your message. There's a recommended temperature for every type of dish per different model number. Have you taken a look at the user manual for your specific model? You might be able to find the right settings in there! If not, feel free to contact us through one of our social media channels, and share the model number of your device. We're happy to have a look!
You can lift your cake off the bottom by putting your mixture into a cake pan and resting it on anything that will give a little bit of hight - like a low cake rack, small smooth stones etc.
Hi there, thanks for reaching out! We'd love to help, but your question is a bit unclear. Do you have one of our multicookers and are wondering whether you can bake bread in it? If so, this depends on the model. Please feel free to send us a message on Facebook or X (on one of our Philips Home Living pages) sharing the model number of your appliance, so we can assist you further. We hope to speak to you soon!
Hi Julie, thank you for reaching out, and apologies for the delayed response. We have the recipe book for your All-In-One Cooker right here: to.philips/6055K8TNX. We hope this helps. 🌸
Hi there, thanks for reaching out. Could you elaborate on your question, so that we can provide you with assistance? Moreover, would you mind contacting us via Facebook: to.philips/6055yR5zP or Twitter: to.philips/6056yR5zu Awaiting your reply.
Hi there, how are you? Just a reminder that we would be happy to give you the information you're looking for. Please feel free to specify your question a bit more, and we'll get back to you as soon as we can! Hope to hear from you soon. :)
So does it mean we can bake cakes from the book only? Cause normally when using the oven we adjust the temperature and the time according to each recipe
Hi there, thanks for reaching out to us! Could you elaborate on your question and which product you are referring to? We are here to help! Awaiting your reply.
@@Philips is it possible to adjust the temperature when baking? Say that I am cooking a burnt basque cheesecake, on my recipe here it says bake it for 400 farenheit, is there a way to adjust the temperature?
Generally, the underside tends to get overcooked when the rest is done just right. That being said, the cake option is not the best one. Anyone tried other options, on the selector, increasing the oil/water content, interrupting the cook at shortened times. It's basically a pot that cooks a cake. Perhaps using a cake liner will help.
Hi, Jaime. Thanks for sharing your question. If you would like to bake a cake in the All-In-One Cooker there is no need to add extra water inside. You can just make the batter and bake the cake as instructed in the video. Hope this answers your question. 😊
@@Philips thanks! I'm also wondering if I have a smaller cake pan and I put it inside the pressure cooker with the original pot, will that be ok? I just worry that the cake pan might burn or explode inside 😅
Hi, Jaime. We do not recommend using a smaller pan in the Philips pressure cooker. If you have any further questions, please don't hesitate to ask. We're always happy to help.
Hello Jamie, we were wondering if we could still be of assistance to you? If so, please reach out to us on Social Media. We’re available 24/7 on Facebook (to.philips/6051ztIdv ) and Twitter (to.philips/6053ztIdx). One of our colleagues will then try their best to help you further. Hope to speak to you soon!
Emmm...why she took out the cake when the lamp indicator still blinking on "Maintain Pressure"?Which mean the cake still or just started baking. Also the Baking mode is on the top while she turned the laver to the bottom.
No, you don't need to preheat it! We'll leave the user manual here, so you can have a look into it: to.philips/6055yA0KZ . Don't hesitate to let us know if you have further questions!
No problem, Ndagire! Feel free to reach out to us on Facebook (@Philips) or Twitter (@PhilipsCare) if you have any other questions or concerns. Hope to speak to you soon. :)
I’ve had two Philips multi cookers now 2237 and the sauté isn’t functioning to my satisfaction. It stays on ‘heating’ for as long as I let it, does not warn me when the two minutes is up and does not switch to ‘keep warm’ function after the two minutes. Am I doing something wrong or am I expecting too much from the cooker?
Hi there, Raelene. Thank you for reaching out. It's unfortunate to hear that your multicooker is not working properly. Could you please send us a message on Facebook (@Philips) or Twitter (@PhilipsCare). There, we can help you better. We hope to hear back from you soon.
Thanks for your question here. For this, we recommend taking a closer look at the user manual for direct references to the features in this appliance here: to.philips/6054GBBzs. Also, having this small recipe book can help as well: to.philips/6055GBBzt. Should you have any more questions, please feel free to reach out to our social media on Twitter or Facebook (@PhilipsCare). Hope this helps!
I use this all the time...have been using it for 5 years or so...and everything turns out PERFECT...so..just because it an Aussie and New Zealand product instead of American doesn't mean it is no good..it is FABULous..so there...
Linda, I just got this, and have found it good, but am kind of confused as to how to use the timer function as it doesn't seem to work. I noticed in the video that after 45 minutes, it still said 25 minutes on the display. I noticed that with mine even if I put 2 or 3 minutes, the timer doesn't seem to move, any hints for how to make it work? Oh yes, what else do you make with it?
Thanks for a great demo, can you please let us know if there is any substitute for a cooking spray like oil?
Hi Willie. Thanks for leaving your comment here. You are able to put some oil in there if you like, especially for cooking. There are several other demo videos which show this: to.philips/6050DLvw2. Hope this answers your question!
Brushing on soft butter was you would a cake tin will do, but avoid oils which breakdown at high temperatures. So I recommend butter for health safety reasons.
Hi there! Thanks for the guide. I am a first-time baker (pressure cooker or otherwise), and I tried the Cherry Cake recipe that came with the pressure cooker. However, the cookbook says to put it to cook for 59 minutes. When I took out the cake, the bottom was a little burnt and the top was too soft and crumbled under the weight.
My question is, is it necessary to put it on 'Keep Warm' for 25 minutes like you did so that the top becomes firmer? I took it out as soon as the timer stopped and tried to put it on a wire rack (but it crumbled). Appreciate any advice!
Hi there, Babita. Thanks for choosing the All-in-One Cooker for your baking adventures! Regarding the recipe,, we'd like you to reach out to our social media team on Facebook or Twitter for further assistance. Hope to see you there. :)
Babita Kotwani were they able to help you??
Philips ...that’s a pity.I won’t use Facebook as a matter of principle
Yes, needs to sit during the warming period - it's part of the baking process! Just like when cooking something in the Phillips AIO and the recipe requires the warming period as well.
Hi. Thanks for this video. Did u preheat the unit first before baking?
Hi there, thanks for reaching out to us for assistance. We recommend contacting us on Facebook (@Philips) or Twitter (@PhilipsCare), so we can assist you properly with your inquiry. Hope to hear from you soon.
just lovely 😋
Easy to use and effective
I have made fruit cake in it many times and it turns out really well except the bottom of the cake is often burnt. Any suggestions please
Hi Julie, thanks for your message. There's a recommended temperature for every type of dish per different model number. Have you taken a look at the user manual for your specific model? You might be able to find the right settings in there! If not, feel free to contact us through one of our social media channels, and share the model number of your device. We're happy to have a look!
Hi Julie, just a reminder that we're happy to assist you! Feel free to send us a message on one of our Philips Home Living pages at any time.
You can lift your cake off the bottom by putting your mixture into a cake pan and resting it on anything that will give a little bit of hight - like a low cake rack, small smooth stones etc.
can i just press the cake function for baking cake?
how about the seal mode?
I'm wondering if i can bake bread coz I only got a multicooker like thing here. Now I know it's at least doable and shouldn't start a fire
Hi there, thanks for reaching out! We'd love to help, but your question is a bit unclear. Do you have one of our multicookers and are wondering whether you can bake bread in it? If so, this depends on the model. Please feel free to send us a message on Facebook or X (on one of our Philips Home Living pages) sharing the model number of your appliance, so we can assist you further. We hope to speak to you soon!
Cuma lampu merk shisuka, yg mirip prod philips garansi setahun.(toko).
doing a good job & like this
Hi there..I user Philip model 2137 my question is can I use bake for function breads ? Example cook:I'm make pizza?
Hi there, we were not quite sure what model you are referring to. Would you mind elaborating? Awaiting your reply.
@@Philips I means HD 2137 produce .can I use 'bake' function for pizza breads and what does opinion can I use its?
Thanks for elaborating. It is possible to make pizza breads in the cooker. You could find recipes on it online. Hope it tastes good!
@@Philips thank you so much...pizza waiting for HD 2173✌
Is there any way I can get another recipe book for my pressure cooker as I’ve lost my previous one
Hi Julie, thank you for reaching out, and apologies for the delayed response. We have the recipe book for your All-In-One Cooker right here: to.philips/6055K8TNX. We hope this helps. 🌸
I have a 5 litre ling pro and I don’t have a cake one. Any ideas please thanks
Can u tell vent for pressure on mode or release mode??
Hi there, thanks for reaching out. Could you elaborate on your question, so that we can provide you with assistance? Moreover, would you mind contacting us via Facebook: to.philips/6055yR5zP or Twitter: to.philips/6056yR5zu Awaiting your reply.
Hi there, how are you? Just a reminder that we would be happy to give you the information you're looking for. Please feel free to specify your question a bit more, and we'll get back to you as soon as we can! Hope to hear from you soon. :)
So does it mean we can bake cakes from the book only? Cause normally when using the oven we adjust the temperature and the time according to each recipe
Hi there, thanks for reaching out to us! Could you elaborate on your question and which product you are referring to? We are here to help! Awaiting your reply.
@@Philips is it possible to adjust the temperature when baking? Say that I am cooking a burnt basque cheesecake, on my recipe here it says bake it for 400 farenheit, is there a way to adjust the temperature?
how about muffin recipe tutorial pls?
Generally, the underside tends to get overcooked when the rest is done just right. That being said, the cake option is not the best one. Anyone tried other options, on the selector, increasing the oil/water content, interrupting the cook at shortened times. It's basically a pot that cooks a cake. Perhaps using a cake liner will help.
can it bake bread? I lost the recipe book, can I download from somewhere? thanks from Australia
Hi, An. Thanks for your query. Would you kindly confirm the model number of your appliance, so we can check this out for you? :)
Hi so does it mean I can bake without putting water?
Hi, Jaime. Thanks for sharing your question. If you would like to bake a cake in the All-In-One Cooker there is no need to add extra water inside. You can just make the batter and bake the cake as instructed in the video.
Hope this answers your question. 😊
@@Philips thanks! I'm also wondering if I have a smaller cake pan and I put it inside the pressure cooker with the original pot, will that be ok? I just worry that the cake pan might burn or explode inside 😅
Hi, Jaime. We do not recommend using a smaller pan in the Philips pressure cooker. If you have any further questions, please don't hesitate to ask. We're always happy to help.
Hello Jamie, we were wondering if we could still be of assistance to you? If so, please reach out to us on Social Media. We’re available 24/7 on Facebook (to.philips/6051ztIdv ) and Twitter (to.philips/6053ztIdx). One of our colleagues will then try their best to help you further. Hope to speak to you soon!
Woo! I love to try
Emmm...why she took out the cake when the lamp indicator still blinking on "Maintain Pressure"?Which mean the cake still or just started baking. Also the Baking mode is on the top while she turned the laver to the bottom.
also the timer, it said it;s baking for 45 minutes, but she took out the cake when the LCD is on 25 minutes ...hahaaa
Does a pressure cooker need preheating like an oven??
No, you don't need to preheat it! We'll leave the user manual here, so you can have a look into it: to.philips/6055yA0KZ . Don't hesitate to let us know if you have further questions!
@@Philips okay cool thanks 🫂
No problem, Ndagire! Feel free to reach out to us on Facebook (@Philips) or Twitter (@PhilipsCare) if you have any other questions or concerns. Hope to speak to you soon. :)
I have one this pressure cooker.and i notice that she wrongly turn the knob to the 'valve' hahaha . Lol cheap adds
Excellent
I’ve had two Philips multi cookers now 2237 and the sauté isn’t functioning to my satisfaction. It stays on ‘heating’ for as long as I let it, does not warn me when the two minutes is up and does not switch to ‘keep warm’ function after the two minutes. Am I doing something wrong or am I expecting too much from the cooker?
Hi there, Raelene. Thank you for reaching out. It's unfortunate to hear that your multicooker is not working properly. Could you please send us a message on Facebook (@Philips) or Twitter (@PhilipsCare). There, we can help you better. We hope to hear back from you soon.
Hi
Can i buy spare seals for this cooker. ?
Hi Srinith. Thanks for your question. You can find the part you're looking for right here: to.philips/60501jPr6. Hope this helps. :)
@@Philips what is difference between hd2136 and hd 2137
Hi philips, if I want to steam an egg, which setting should I use? Because no steam setting. Thank u
Thanks for your question here. For this, we recommend taking a closer look at the user manual for direct references to the features in this appliance here: to.philips/6054GBBzs. Also, having this small recipe book can help as well: to.philips/6055GBBzt.
Should you have any more questions, please feel free to reach out to our social media on Twitter or Facebook (@PhilipsCare).
Hope this helps!
Looks like I can rob a bank with that. Nope, doesn't beat an ordinary oven.
I wish she'd cut into it
I'd like some tips on bread. Hopefully no knead!
You will always "need to knead" your dough when making bread
Thn u need a kitchenaid standmixer!!!! Hahaha
Keyada
The edges are burnt and not fluffy.
hey baby