fun fact: barnacles are crustaceans meaning that they are more closely related to crabs and lobsters than they are to bivalves like oysters and mussels.
Barnacles are crustaceans. They are related to lobsters, shrimps, clams, and crabs! I’m not surprised they are edible. For those who say Asians eat everything, do you forget French eat snails? I also heard of westerners eating horses , pigeons, reindeers, rabbits, kangaroo. Yuck!
What's "yuck" about horses, pigeons, reindeers, rabbits and kangaroos? They are neither carnivores nor scavengers, they all feed on grass, grains, seeds and other plant matter.
I am Buddhist. We avoid eat animals that live long if we don’t eat them. I prefer chickens to beef, lamb etc. Pigeons have virus disease. Rabbits are too cute. Eating horses and rabbits is as Yuck as eating dogs!
@@dwilawan A hypocrite is what you are. Chicken can live pretty long in captivity too, up to 8-10 years, to refuse beef and lamb based on a difference of a couple of years is pretty arbitrary. And chicken are susceptible to the same viruses as pigeons are, and if that's your measure you're going to have to starve, because every animal, plant and other organism is just as susceptible to viruses. And rabbits which are herbivores are not in any way comparable to dogs which are carnivores.
Maconheiro Doidasso Horses and dogs trust and love human. I consider eating them as Yuck. How do you eat your friend. Should bury or cremate old horses instead of eating them.
@@dwilawan So do cattle, pigs and even chicken, if treated as pets. And even so I don't see where the "yuck" comes from. I wouldn't eat a farm animal kept specifically as a pet, but not because it's distasteful, but because it would be sad.
Barnacles are very tasty. They have the consistency and taste of calamari. It's not only eaten in Japan, but also in Canada, Chile, Spain and many other countries.
I remember eating those as a child, I was born in an Island so back then it was common practice here to go foraging at low tide for seafood. Japan is also an island so it makes sense they would also eat these.
Unfortunately here in England no one appreciates seafood. People here only eat haddock, cod, hake, flatfish with the occasional extremely overpriced lobster
Am I the only one that thought it was really neat to see the liquid changing colors as the ingredients were added? It was so cool how it just floated symmetrically
@@missxspencer1538 it's pretty much like fresh source of food, like Lobster being boiled alive because it still have the freshness, but if you want fresh food yeah you boiled them alive.
@@Ok-hy4xx so with lobster, it's common to stab it in the neck to quickly kill it first before boiling it. People *are* aware of how to be humane. Smaller things just don't deserve consideration
Been binge watching these barnacle related videos for a while and you gotta admit the double standards in the comment section. If the video shows an asian cooking, it's "disgusting and gross". But if video is done in western country and cooked by a western guy suddenly it's "appetizing and looks delicious". Lmao
Everyone who says this is a yuk item for eating needs to put this into perspective. Whoever thought of eating a lobster for the first time, or crab, crayfish, clam, oyster......had a yuk factor at that time, and now no one who loves these says yuk! So all of you prudes out there at least give it a try!.....you might even like it!
@@chrisbruhe Agree, because only the animals we are used to eat are ok and everyone who is used to eat other stuff is wrong because your own opinion is always the better one Fishing wild enemys not threatened with extinction is so much better then capturing enemys for a year on a place where they cant even lay down properly and then eating it Asia has 4 different climates while the west clinates are all very simular, so its obvies you eat different stuff in different climates because there is a different culture. Its not surprising that a region with more food to choose and many different life conditions actually eats a bigger variety of food
I seen a video where this guy had barnacles growing in his hand from being cut by one I wouldn’t touch that for a million dollars bare handed after watching that 💯
They are creamy and rich with a savoriness that can’t be describe. One of my favorite seafoods and way better than the vaunted percebes that people pay $100 a pound for.
When you see them, it's very hard to believe barnacles are related to crabs, lobsters and so on, but they, too are crustaceans. It only goes to show how adaptable that kind of animal is. I knew gooseneck barnacles (percebes) are eaten in varios countries, but I wasn't aware until now that other kinds are also eaten. That's why I watched, pure curiosity about how to deal with the pesky critters!
Nah, some worms and larva have off flavors that make them not as tasty. I’ve never had a barnacle that tastes bad. Plus they are much easier to forage.
When they were just recording the cooked barnacles sitting on the plate I was literally preparing myself for a jump scare lol. I was just waiting for one to open up, fling its penis out, shows some fangs and hiss lol.
Same but I heard that barnacle can also grown in your body once it contaminated your body once you have an open wound. So are we still going to eat it or not? But it look so freaking yummy!!!!
This is gonna sound reeeeaaallly dumb. But I grew up on the Alaska coast, never gave these creatures a thought. Lived in Idaho for 8 years, and today I went to the Washington coast, and found some huge barnacles. And thought to myself: hm, those are alive arent they?😂
I'd try it. I think gooseneck barnacles are the ones people eat and I read they are 80 dollars a pound. I would hope that's 80 dollars a pound after they are removed from their shell, or that would be hella expensive.
never knew barnacles can be eatten, also their meat looks exactly like other shellfish meat, just wished my place could have barnacles that large to eat :(
What does it have to do with "Asian"? Japanese dont represent all Asian. Just FYI, barnacles are local delicacy in spain and portugal - if you are being ignorant
I've only ever prepared gooseneck barnacles, but wouldn't a hammer and pliers work better? Feelin so sorry for those shears... Besides that-looks yummy, I REALLY wanna try some!!
fun fact:
barnacles are crustaceans meaning that they are more closely related to crabs and lobsters than they are to bivalves like oysters and mussels.
No wonder it looks a bit like prawn meat! I wonder if it tastes similar?
I just watched another video about them and you almost said word for word what they said in that video.
@@earthwormandruw
we probably watched the same video then haha
@@deathbyseatoast8854 Ha ha, I was like; "did this person make a video on barnacles that I just watched?!"
@@ChaosPod 1 year later, but yes, they do
I think I have just seen the most durable pair of scissors known to mankind!!
Exactly 💯
Ever heard of tin snips? 🤣
dumb shit prolly used plastic scissors his entire life for him to be surprised
When I comes to cutting tools( 🔪, swords, and ✂️ ) japan is on a different level
👍👍👍😂😂😂😂😂
Barnacles have no pity for turtles? So humans have no pity for barnacles!
LaPetiteYuki don’t forget about the 🐳
Lol Asian people just hate animals in general, especially ones from any body of water. X'D
@@picklewart5382 What the fuck do you mean by that???
@@wansharifah9613 You saw what I typed boi. ._.
@Rustler of jimmies Your name and your comment are so obvious, I don't understand why you even decided to try.
Barnacles are crustaceans. They are related to lobsters, shrimps, clams, and crabs! I’m not surprised they are edible. For those who say Asians eat everything, do you forget French eat snails? I also heard of westerners eating horses , pigeons, reindeers, rabbits, kangaroo. Yuck!
What's "yuck" about horses, pigeons, reindeers, rabbits and kangaroos? They are neither carnivores nor scavengers, they all feed on grass, grains, seeds and other plant matter.
I am Buddhist. We avoid eat animals that live long if we don’t eat them. I prefer chickens to beef, lamb etc. Pigeons have virus disease. Rabbits are too cute. Eating horses and rabbits is as Yuck as eating dogs!
@@dwilawan A hypocrite is what you are. Chicken can live pretty long in captivity too, up to 8-10 years, to refuse beef and lamb based on a difference of a couple of years is pretty arbitrary. And chicken are susceptible to the same viruses as pigeons are, and if that's your measure you're going to have to starve, because every animal, plant and other organism is just as susceptible to viruses. And rabbits which are herbivores are not in any way comparable to dogs which are carnivores.
Maconheiro Doidasso Horses and dogs trust and love human. I consider eating them as Yuck. How do you eat your friend. Should bury or cremate old horses instead of eating them.
@@dwilawan So do cattle, pigs and even chicken, if treated as pets. And even so I don't see where the "yuck" comes from. I wouldn't eat a farm animal kept specifically as a pet, but not because it's distasteful, but because it would be sad.
It looks exactly as i expected...
@Shadow Responder Yes
Barnacles are very tasty. They have the consistency and taste of calamari. It's not only eaten in Japan, but also in Canada, Chile, Spain and many other countries.
I agree
isso tem no Brasil????
Light Nunca vi no Brasil
But it looks so small if I try maybe I still hungry
Really? Hm I tend to be pretty adventurous when it comes to eating so if I get the opportunity I'll definitely get a shot
I don't even know what is the first ever person that eat barnacles think when eating this
"Hey what are those things? Looks yummy, let's eat it!"
Humans are the ultimate omnivores!
*TURTLES ARE VERRY HAPPY WATCHING THIS*
😂😂😂
For sure 🐢🐢🐢
Can't you just open it with a nutcracker?
I think you want to avoid just crushing it.
looks easier if you use chopsticks
I remember eating those as a child, I was born in an Island so back then it was common practice here to go foraging at low tide for seafood.
Japan is also an island so it makes sense they would also eat these.
and taste like?
@@boacarta Quite close to Calamari's
I wish i was born on an island. I like the beach (on a autumn day) and sea food
These are parasites 🦠 and attached to turtles whales 🐳 and others like rocks etc. Now the get their own medicine.😄😄😂😂
Unfortunately here in England no one appreciates seafood. People here only eat haddock, cod, hake, flatfish with the occasional extremely overpriced lobster
That actually looks amazing! I love seafood way too much
chop sticks actually make sense for this
so does a garbage can.
@@keegobricks9734 no its not. Any seafood is delicious, except sea mammals
@@ladboii2901 Have you tried sea mammals? because I’ve heard dolphin has a unique taste too it.
Ndak bisa basa enggres
@@gabuttv2778 sekolah cuman sampe gerbang ya gini
Am I the only one that thought it was really neat to see the liquid changing colors as the ingredients were added? It was so cool how it just floated symmetrically
Shit, I mean it’s a good renewable food source.
Good riddance too
We'll see if farm bred barnacle is going to be as nutritious or just simply toxic
@@m_zbrv3967 I don't think you even need to farm them, these little parasites are basically sticking everywhere, take the hull of a ship for example
They look and act so creepy I doubt they'll ever be popular as food whether they taste good or not
@@TooSkinnyKenny completely fair 😂
I’ve got nothing against anyone who eats these things, I just hate how the sight of them gives me the jitters 😖😖😖
Pls
Leave smthing if this creature makes solution like cement what ll happen to your stomach just think ugh.filthy ❤❤🤒🤕😷🤥🤧🤮
This looks quite yummy, way better than gooseneck barnacles. I wonder why our local seafood shops are not selling acorn barnacles.
I like the way they are still alive n ready for the pain of being boiled alive
LMAO, yah.
Yep same
That's what makes them delicious. Haven't you seen "IT"?
@@missxspencer1538 it's pretty much like fresh source of food, like Lobster being boiled alive because it still have the freshness, but if you want fresh food yeah you boiled them alive.
@@Ok-hy4xx so with lobster, it's common to stab it in the neck to quickly kill it first before boiling it. People *are* aware of how to be humane. Smaller things just don't deserve consideration
Been binge watching these barnacle related videos for a while and you gotta admit the double standards in the comment section. If the video shows an asian cooking, it's "disgusting and gross". But if video is done in western country and cooked by a western guy suddenly it's "appetizing and looks delicious". Lmao
Everyone who says this is a yuk item for eating needs to put this into perspective. Whoever thought of eating a lobster for the first time, or crab, crayfish, clam, oyster......had a yuk factor at that time, and now no one who loves these says yuk! So all of you prudes out there at least give it a try!.....you might even like it!
you dont need to try shit to know its disgusting.
Jackson3 Damn right!!
@@Babester42069 you do but ok
Shut your ugly ass up.
@@KoolVibez_ Will you quit looking at my ass! Pervert.
Every country has their own unique culture.
@@chrisbruhe Agree, because only the animals we are used to eat are ok and everyone who is used to eat other stuff is wrong because your own opinion is always the better one
Fishing wild enemys not threatened with extinction is so much better then capturing enemys for a year on a place where they cant even lay down properly and then eating it
Asia has 4 different climates while the west clinates are all very simular, so its obvies you eat different stuff in different climates because there is a different culture. Its not surprising that a region with more food to choose and many different life conditions actually eats a bigger variety of food
@@chrisbruhe Funny dude
@@chrisbruhe which one
ok
this is like nightmarish food im having my own private night mare 3 seconds into the video
My whole life I thought rock beat scissors.
justice for turtle is served
Humans are the weirdest fuckin species on the planet... who looked at these for the first time and said "I want to put these ocean bugs in my mouth"
I did.
As someone who will eat anything that comes out of the ocean, provided it's cooked properly...
...I'd eat these, too.
Never knew what barnacles were! If it's related to lobster and shrimp, I'm down!!!
They are but I’m replying to this very late
They're more related to your mom and her uninformed ancestors..
@@PittheadX bruh haha
@@PittheadX omggvgggggggg
@@PittheadX grow up
I have never thought that there are barnacles that this big that can actually be eaten haha. I thought there are only small ones
Who's that Pokemon?
It's Binacle!
😂
Binacle taking serious damage from Steel types
They kinda look like dragons stuck halfway through hatching. Kinda cool.
Being someone who's played Half-Life, I'm not sure if I'd want to eat real barnacles, lol.
Yes new phobia
well out in the west here we eat Rocky Mountain Oysters...LOL......
>looks that up
>regrets it
I might need some hot sauce
I seen a video where this guy had barnacles growing in his hand from being cut by one I wouldn’t touch that for a million dollars bare handed after watching that 💯
I came here from there
I too came here from there lmao!!!
Billions of blue blistering barnacles! 😱
When he uses scissors to cut the shell it’s like nails on a chalk board 😟
Gives me carpal tunnel pain just watching it.
So how to cut them then? With knife? It's harder.
Scissor is the best solution..
@@DBT1007 he wasnt complaining about the fact that he used scissors. He just said it was uncomfortable. And it was. Get over yourself.
barnacles, are tastes like oysters
Loki once you pull them out the shell they look better than expected but I wouldn't eat no damn barnacles knowingly
Do you eat eggs? They are either fetuses or an ova and come from a chickens butthole.
So do you eat the whole thing when it's pulled out?
This is a load of barnacles
cleaning will start from 3:40
Hmm I'm really curious how they taste like.
Calamari with weird after taste and texture
They are creamy and rich with a savoriness that can’t be describe. One of my favorite seafoods and way better than the vaunted percebes that people pay $100 a pound for.
@@chrisbruhe lobsters and shrimp feed off of fish shit
Nice resurants, nice presentation, nice cutlery eating parasites WTF
🤦 parasites??? Oh boy...someone get this boy a dictionary!
Parasites? Lmao you need to go back to school because your logic is way off.
parasites? idk but it's probably you, man
When you see them, it's very hard to believe barnacles are related to crabs, lobsters and so on, but they, too are crustaceans. It only goes to show how adaptable that kind of animal is. I knew gooseneck barnacles (percebes) are eaten in varios countries, but I wasn't aware until now that other kinds are also eaten. That's why I watched, pure curiosity about how to deal with the pesky critters!
That looks amazingly tasty.. Great, now Im hungry..
Starts here 2:46
2:46 starts cooking
To this day, I still can't fathom that Barnacles are more related to Shrimp than clams.
RIP scissors 😔😞
Japanese steel and cutlery are unmatched. Their bonsai tree sheers can cost tens of thousands of dollars. I'm sure it's built to withstand that.
9:45 looks appetizing.
I’m sorry but my body literally gets chills looking at these things I could never in my life eat this
Not even for $$$$$$
I know right?
Looks good!!
Its actually delicious🔝👍🏿😍
Barnacles: i wasn't suppose to be like that!
2:49 reminds me of my monthly toenail clipping sessions. Who captured this footage of me 😅
Monthly?? 🤢
Very interesting! Thank you!
Billions of the blue blistering barnacles !!
Whoever thought of eating this must be "barnacles!"
get it :D
One of them was a long boy XD
Barnacles are the thing you eat when you run out of worms and beetle larva.
Nah, some worms and larva have off flavors that make them not as tasty. I’ve never had a barnacle that tastes bad. Plus they are much easier to forage.
trypophobia
So barnacles can be eaten so if I get stranded in the middle of the ocean I'll just eat the barnacles under the boat
Do not eat raw barnacles
Go ahead try it and get back to me.
You’d be better off just trying to fish instead
@@YoungBasedChefBeezy in our sea scout we werr taught gow to survive off baracles and sea water if we ever get stranded in an island or offshore
This topic was covered in the documentary "it's always sunny in Philadelphia"
9:46 what are those spots on the barnacle? It's not some sort of disease is it?? Debris or something?
Barnacles have a singular eye, but I'm not sure if that's what that spot is.
Lowkey a infomercial for scissors that can cut anything
You need a good pair of side cutters to trim those shells
I'd break out an angle grinder if I were you
When they were just recording the cooked barnacles sitting on the plate I was literally preparing myself for a jump scare lol. I was just waiting for one to open up, fling its penis out, shows some fangs and hiss lol.
Everything reminds me of her.
They are earing aliens. Probably the best defense.
at 6:14 thats how chefs fakes that the barnacles are bleeding
pls sub to me, it means allot
I would like to try that...looks yummy
Same but I heard that barnacle can also grown in your body once it contaminated your body once you have an open wound. So are we still going to eat it or not? But it look so freaking yummy!!!!
@@ellaine157 theyre already dead
Barnacle boy? is that you?
This is gonna sound reeeeaaallly dumb. But I grew up on the Alaska coast, never gave these creatures a thought. Lived in Idaho for 8 years, and today I went to the Washington coast, and found some huge barnacles. And thought to myself: hm, those are alive arent they?😂
Watching this make my skin crawl away from me
hahahah
Now ive seen everything
Never see the chef eating it. Must have cook and throw away the barnacles!
I would eat that
I'd try it. I think gooseneck barnacles are the ones people eat and I read they are 80 dollars a pound. I would hope that's 80 dollars a pound after they are removed from their shell, or that would be hella expensive.
However those don't look like gooseneck barnacles with my little bit of research... Anyone know what kind of barnacle this is?
@@Plumbusss Probably acorn barnacles.
Can someone tell me how does it taste like
Darwin would love this
I'm convinced humans will eat anything......
They're looking for food, but they're about to be the food. What part is the round thing on the barnacle?
Oh barnacles....
How it tastes like?
Those creepy things got a taste of their own medicine.
Well this is a load of "barnicles"
Oh barnacles
well barnacles look horrible but they are techincally crustaceans so I bet they taste like some kind of crab with a more clam like consistency
Oh cool, so the meat looks sort of like crab cells with a little of the butter!
looks disgusting
They should use a hammer to crack the barnacle shells instead of scissors...
Does it worth all the hassles of cracking, cutting those barnacles for a meal?
So u would have to basically strip a ship of barnacles to make a meal
yea, i saw monster inside me, definitely going to stay from away from it.
never knew barnacles can be eatten, also their meat looks exactly like other shellfish meat, just wished my place could have barnacles that large to eat :(
That's because there in the same family as creatures like crabs
@@colemanwalsh7477 *Subphylum. They're separated by a few taxonomic levels above family.
@@dweebteambuilderjones7627 eh anthopods spiders,crabs lobters..ect
‼️Absolutely utterly disgusting
I’ve been around boating my whole life. I literally hate hate hate barnacles.
What does it have to do with "Asian"? Japanese dont represent all Asian. Just FYI, barnacles are local delicacy in spain and portugal - if you are being ignorant
I always wanted to grab 1 by its legs and pull it out. I don't know why! Now that I see, umm, no way!
I've only ever prepared gooseneck barnacles, but wouldn't a hammer and pliers work better? Feelin so sorry for those shears... Besides that-looks yummy, I REALLY wanna try some!!
looks a little like scrambled eggs in the end