Filipina living in China Village. Cooking stir fry huge eggplant for breakfast. Simpling buhay

[@cesarbernales7638]

Good evening i am your new subcriber watching from Valenzuela city ❤

[@ateclydee6699]

thank you so much sir.. 😊

[@maribelespiritu1800]

Wow,longtime ata dka nag upload..now its summer there

[@ateclydee6699]

yes ma'am

[@Lovely18238]

Good afternoon i am your new subscriber watching from philippines

[@ateclydee6699]

Salamat ma'am 😊

[@michellecruz3188]

❤❤❤❤

[@ateclydee6699]

Thank you ma’am 🥰🥰😊

[@piareign2984]

Alam mo ba yung gulay na jee gua? Mantika, tapos ilagay bawang pag brown na bawang ilalagay naman yung jee gua , lagyan ng m2 cups ng tubig ilagay aman yung sotanghon o rice vermicelli . TOYO O ASIN PWEDENG PANIMPLA. Gusto ng mga Chinese yon. Ang galing mo ng magluto ng traditional Chinese recipe.

[@ateclydee6699]

Ano English name nya ma'am?😊.. Thank you so much ma'am ❤

[@learningchannel589]

Sis yng corn soup ilang oras mo pinapakuan at nillgyan mo b ng asin yn mattry nga,❤😊

[@ateclydee6699]

@learningchannel589 Mga 5 minutes lang sis basta malaput na yong soup okay na yon. Wala na halong asin or sugar. 😊

[@SimplyMe30]

Halu sis! Kamuzta!
Matagal kang wala upload hehehe😊

[@ateclydee6699]

Hello sis. May nagkakasakit sa family kaya yon na muna ang unahin. 😊

[@bertotumulad9106]

Ano work ng husband mong Tsino

[@ateclydee6699]

Enhenyero sa kuryente sir.😊