My mom always left the bay leaves in her soups and stews. She told us it was “good luck” if we found one in our bowl. I’ve done the same with my kids. Just a silly little family tradition
I can't for the life of me remember how I ended up finding your channel but what a change you have made for me. I am 53 and have raised 4 kids so I have spent plenty of time in the kitchen but my husband and I have been empty nesters for a few years now and I have all but given up on cooking UNTIL recently after finding your channel. You have inspired me to get myself back in the kitchen with your simple yet yummy recipes. I love your ideas, how down to earth you are and how doable you make it. It's been so fun the past couple of weeks to have a yummy meal to look forward to each evening that I actually enjoy preparing because of their simplicity, Thank you for all of your effort in sharing your videos. Also, wanted to add that the first recipe I tried was the buffalo chicken stuffed bell peppers. I love stuffed peppers but my husband not so much but I know he likes anything "buffalo" so I gave it try and he loved them!! Definitely will stay on our menu!
For Mexican rice, you can toast it have it be golden brown. Boil water add chicken bouillon and 2-3 fresh tomatoes blend it with onion and fresh garlic. Add to the rice and let it cook! Your Recipe looks yummy as well!
as a little gay dude who grew up in kentucky and lives all the way on the west coast now, your spirit and accent remind me so much of home 😭 keep it up girly!
BonMasta Flexx enough with the negativity. Why does it make you upset that he said he was gay? He’s describing himself, chill out and reflect on your negativity.
Love that you put a bottom crust on those cute little pot pies. A lot of places just stick a top on it and call it a day. The bottom crust is the best part!!
Thanks so much for your videos! I love that you are budget friendly and that you utilize EVERYTHING (eating/reusing leftovers and such) I also LOVE the “husbands lunch” videos! I’m a stay at home mom whose husband works very hard as well do I really appreciate these ideas. Love from Louisiana 💕
Ok that burrito looked so good and then you put Fritos in them and then I was like oh my goodness now your talking. What a great idea so hey I’m making this for sure. I appreciate you sharing . God bless ❤️❤️❤️❤️
I like how systematic she is. For things that have worked in the past, she takes note on how to repeat the meal exactly, and not too much by guessing (which is what I do).
I’ve been craving a bean and cheese burrito, and your recipe looks absolutely yummy. It is so worth it to learn how to wrap a burrito the traditional way. They stay together so well, and it helps make some burritos more portable. Thanks for the video!
Here is my go to salsa recipe: 4 tomatoes 1 jalapeno I/4 piece of onion 2 cloves of garlic Salt and pepper to taste add at the end when blending **optional for extra flavor a squeeze of lime and a little bit of chicken powder bullion. I like to use a sheet of foil and I put everything in and wrap it up and place it in a small pot with a lid. I let everything steam and get toasty. For like 7 mins to 10 mins. Then I let it cool down for a few minutes and blend it! Try it out you're gonna love it!
My stepfather worked in a Mexican restaurant, and he would make the salsa at home sometimes. It's beyond simple. Canned or fresh tomatoes (the restaurant used canned), a jar of pickled jalapenos with just a little bit of the juice added in - blend and done. I still make this but jazz it up with some cilantro and a bit of lime juice and a clove of garlic.
Try the Pioneer Woman’s Salsa recipe, it’s on her website! I’ve made it and it’s so good...and since my husband doesn’t like onions (sound familiar?) I added onion powder (about a tablespoon) to it and he can’t tell the difference
I get so much inspiration from you and your videos. I always go to your page when I want to try new things or just when I can’t figure out what I want to make.
If you want to freeze your chicken noodle soup sometime, leave the egg noodles out. That way they don’t soak up all of the liquid. And don’t be afraid of onions, if you dice them small enough you will never know they are there 😃😃
I don't really care for a lot of onion. I use to use the powder to. But since I have a roommate he uses onion in everything! I do like when he makes whole onions on the grill. They are really good! If you want to know how he fixes them let me know and I'll tell you. I love the way you fix everything. So simple and easy. Roommate won't be here for 10 days so I'm gonna look at some of your previous recipes and see what I can fix just for me. Everything looks good. Thanks for ideas. ❤
I use a can of el Pato and tomatoe sauce. I fry the rice first, get it nice and brown and toasty. I add onions and garlic, and it turns out so bomb, there is never left overs. The El Pato makes it very hot though. Homemade Salsa: I use about twenty roma tomatoes, I roast them on the grill. Jalapeños (3) Habenero (2) Seranos (2) grill all the chiles also. Onion Garlic Salt Pepper Blend all together with a little bit of water, and the roasted flavor is literally so bomb. I throw mine in my vitamix and it does it all quick.
Hey Kristin! I'm making your chicken noodle soup tonight for supper. I'm making it in the Crock-Pot but I did use boneless chicken thighs and I did sear them in a skillet with some bacon grease and then removed them and then added my carrots, celery, and onion and sauteéd those a few minutes, then added the garlic and a bit of chicken broth and then added everything to the Crock-Pot along with the rest of the broth, bay leaves, and Better Than Bouillon. I am gonna let it cook on low for 5 1/2 hours and then add my noodles and let it go for 30 more minutes. I'll come back to this post later and let you know how we liked it although I'm sure it'll be delicious.
I make my chicken noodle soup in the instant pot the same way!! Sooo yummy!! When I’m looking for a vegetarian option because I feel the same way about eating meat every day-I use garbanzo beans!! It’s just as filling and yummy!
You are always sparking my interesting and my creativity soars when I watch your videos! I have used so many of your recipes and they’ve all been a hit!! Can’t wait to try those pot pies!!
Kristin, thank you for this wonderful video. These are giving me great ideas on what to cook for dinner next week! This episode was one of your best. You do the best dinner videos. So creative how you made those beef pot pies.
As always everything looks amazing ❣️ We are going to be trying your burrito recipe this weekend. Thank you so much for all your inspiration you give fir what's for dinner. Hope your baby had a great week if school too.
How I make salsa is I boil about 3 tomatoes, 3 jalapeños (you can change it depending how spicy you want it) some cilantro, about 1/4 of an onion. I let everything boil for about 10 to 15 minutes then I blend everything with a little bit of the water from the pot
Are you gonna do any more videos of packing your husbands lunches? I got so many ideas from those videos as well and hoping that you’ll bring those back. Love your content love your southern accent keep the videos coming♥️
I use one of those already cooked rotisserie chickens from the grocery store for chicken noodle soup I’ll take all the meat off first then cook the bones, remove the bones add my veggies, meat, noodles etc and it’s very easy and delicious!! ❤️
I love fall and winter especially all the soups and yummy dishes! I might have to make a vegetarian "chicken" noodle soup . I do vegetarian what's for dinners over on my channel! Love your videos , thanks for the inspiration!!
Hi Kristin!! Another great video of delicious meals. I'm excited to add a few of these to my meal plan. Everything looks so delicious. Have a great afternoon and week. Stay safe. God bless.
I will tell you my tried and true salsa cheat! I buy the the chunky salsa from Aldi ($.89) and put that in my processor with a tsp of minced garlic, a ha full of fresh cilantro (Aldi $.69), and salt and pepper! It’s perfect every time and everyone who has tried it loves it!!
Those burritos would go well with a fresh pico add cilantro. Or for a Restraunt style SPICY “guacamole”salsa you could pan fry some Jalapeños and garlic and onion . Blend it up with the oil and everything . Season with chicken bouillon . It’s a spicy faux guac salsa
We make salsa by putting about 4 tomatoes and 2 whole jalapeño peppers over open fire and let them get charred a bit (it’ll make you cough so open a door or do it outside) then wait until it cools of and peel back the skin on the tomatoes and jalapeños and put everything in a blender and add about 2-4 cloves of garlic and a splash of water and salt and pepper to taste. It shouldn’t be too smooth but it will be so delicious and smoky 😍
Roast fresh tomatoes on a griddle or skillet , about 5-6 larger ones, until they are charred. Also roast some jalapeño or Serrano, up to you for heat. Make sure they get a good charr. Once they’re charred add to blender, don’t add any water bc tomatoes are juicy enough. Add a garlic clove or minced garlic in your case, and salt. Once it’s all blended add cilantro and onion, no onion for you. Super yummy!
Homemade chicken noodle soup is sooo delicious. Just a tip, keep the noodles seperate especially if you make a big batch and add it as you eat it, i found that the noodles get super mushy after a couple days, but do it however you want it, you know what you like!
My bf is the same about meat and meals. It’s annoying sometimes cause he doesn’t rly like the fast and quick meals with hardly meat. I love your channel! So many different recipes
Ohhh it all looked so yummy!!! Definately trying the chicken soup & the little beef pies:) you make me laugh, I loved when you said “we call that rustic around here”:) you are awesome & I love your videos!
There’s different ways my family makes salsa but it typically is salt, two red tomatoes, four green tomatoes, one or two garlic cloves, and as much chiles as you want (usually we use these green ones called Serrano, but sometimes we use Japanese peppers or Thai green chili peppers for green salsa. For red salsa we typically use pasilla, guajillo, chipotle, etc.). There’s three ways we make the chile: boil, fry, or grill. I typically boil the ingredients together and then blend it but frying tends to be the best. The oil helps make the salsa nice and thick. Grilling the peppers is best if you’re making a green salsa. We also add onions to our salsa and my dad likes to add cilantro to his but it’s optional if you don’t want it.
Love, love your videos!! You actually make foods my son & I will eat! He’s not an onion eater at all...I like them, but use onion powder to substitute the actual onions except in meatloaf, then I chop them up very, very fine! I need to try your Spanish rice recipe the next time we have taco night...it looks good!!
Ever since you started uploading again I am always working or on my dinner break. Which is still awesome and makes me even more hungry on my dinner break! Lol but this time I am home and soooo doing the burritos tonight for our meatless meal! Thank you thank you! I hope all is well with you. And stay safe n healthy! 😉
Girl. Luck's is the brand of canned pintos my mom always used growing up & me too once I was first married ... and our stores stopped carrying them!! It's a regional thing ... I'm in IN & they haven't carried them anywhere here for years. Best canned pinto ever!
also .... those burritos looked bomb! I want to try those. I shared the salsa recipe that I use on my channel a couple weeks ago ... I've used it for years & always get lots of compliments on it!
My mom always left the bay leaves in her soups and stews. She told us it was “good luck” if we found one in our bowl. I’ve done the same with my kids. Just a silly little family tradition
Oh that's not silly, that's lovely. Bless your Mom.
I can't for the life of me remember how I ended up finding your channel but what a change you have made for me. I am 53 and have raised 4 kids so I have spent plenty of time in the kitchen but my husband and I have been empty nesters for a few years now and I have all but given up on cooking UNTIL recently after finding your channel. You have inspired me to get myself back in the kitchen with your simple yet yummy recipes. I love your ideas, how down to earth you are and how doable you make it. It's been so fun the past couple of weeks to have a yummy meal to look forward to each evening that I actually enjoy preparing because of their simplicity, Thank you for all of your effort in sharing your videos. Also, wanted to add that the first recipe I tried was the buffalo chicken stuffed bell peppers. I love stuffed peppers but my husband not so much but I know he likes anything "buffalo" so I gave it try and he loved them!! Definitely will stay on our menu!
Your content, your thoughtfulness and how thorough you are is absolutely wonderful. Thank you for these amazing videos. You are appreciates
Aw such a sweet comment! Thank you! ❤️
@@KristinStepp ha
For Mexican rice, you can toast it have it be golden brown. Boil water add chicken bouillon and 2-3 fresh tomatoes blend it with onion and fresh garlic. Add to the rice and let it cook! Your Recipe looks yummy as well!
as a little gay dude who grew up in kentucky and lives all the way on the west coast now, your spirit and accent remind me so much of home 😭 keep it up girly!
Kentucky girl here! Hey neighbor 👋😊
Ky girl here also 😊
Nobody asked if you were gay or not no need to announce it. You don’t see straight people saying straight dude here, stfu ?
BonMasta Flexx enough with the negativity. Why does it make you upset that he said he was gay? He’s describing himself, chill out and reflect on your negativity.
Educational Relief Homophobic’s like you always in the closet, why don’t you come out and maybe you won’t be so miserable
Love that you put a bottom crust on those cute little pot pies. A lot of places just stick a top on it and call it a day. The bottom crust is the best part!!
You always produce great videos and ideas for all of us. Thank You and God Bless you all
Love watching these kind of videos
Everything looked delicious. The burrito looked so yummy! And I’m the same way I don’t like to eat meat all the time.
Yes!!! I love new videos!! Hope all is well with you and your family.
Thank you!!
Thanks so much for your videos! I love that you are budget friendly and that you utilize EVERYTHING (eating/reusing leftovers and such) I also LOVE the “husbands lunch” videos! I’m a stay at home mom whose husband works very hard as well do I really appreciate these ideas. Love from Louisiana 💕
Ok that burrito looked so good and then you put Fritos in them and then I was like oh my goodness now your talking. What a great idea so hey I’m making this for sure. I appreciate you sharing . God bless ❤️❤️❤️❤️
Thank you!! 💕
I like how systematic she is. For things that have worked in the past, she takes note on how to repeat the meal exactly, and not too much by guessing (which is what I do).
I recommend you add the tomato sauce to the rice before you pour in the water so it gets the flavor more, and refried beans just need pork lard.
It was a vegetarian meal. It doesn’t need pork lard.
Ew no don’t use pork lard. Use something plant based.
That’s how we do it in Mexico 🤷🏻♀️
@@samantharivas4758 yup, they taste so good that way🤧
Samantha Rivas and that’s fine. But it was a vegetarian meal.
Those burritos looked so good! Definitely going to try 🌯 😋
Made the Chicken Noodle Soup for dinner tonight. My soup disliking Granddaughter had 2 bowls.
OMW what a great way to make beef tips and beef pot pies in the slow cooker, Thank You for all your meal ideas
Those burritos look delicious! I will be definitely adding it to the menu next week. Thanks for sharing another great video!
Just found the channel and I love the videos. Finally cooking videos that are short and simple and to the point.
The little pot pies was a great idea!! I’ve never thought of that before.
I’ve been craving a bean and cheese burrito, and your recipe looks absolutely yummy. It is so worth it to learn how to wrap a burrito the traditional way. They stay together so well, and it helps make some burritos more portable. Thanks for the video!
Try the pioneer woman restaurant style salsa, it's great!
Yes! I came here to comment the same! It's so good!
It really is a great salsa. its the only recipe we use.
Here is my go to salsa recipe:
4 tomatoes
1 jalapeno
I/4 piece of onion
2 cloves of garlic
Salt and pepper to taste add at the end when blending
**optional for extra flavor a squeeze of lime and a little bit of chicken powder bullion.
I like to use a sheet of foil and I put everything in and wrap it up and place it in a small pot with a lid.
I let everything steam and get toasty.
For like 7 mins to 10 mins. Then I let it cool down for a few minutes and blend it!
Try it out you're gonna love it!
My stepfather worked in a Mexican restaurant, and he would make the salsa at home sometimes. It's beyond simple. Canned or fresh tomatoes (the restaurant used canned), a jar of pickled jalapenos with just a little bit of the juice added in - blend and done. I still make this but jazz it up with some cilantro and a bit of lime juice and a clove of garlic.
Definitely gonna be trying that rice and those burritos!
I would have never thought about adding the Fritos to that burritos...clever idea!!
That burrito looked resturant quality! Loved the video!
Yummy ideas. I love Pioneer Woman items too. Been using my crock pot a lot too.
Try the Pioneer Woman’s Salsa recipe, it’s on her website! I’ve made it and it’s so good...and since my husband doesn’t like onions (sound familiar?) I added onion powder (about a tablespoon) to it and he can’t tell the difference
I second this, Crystal!
Wow! The beef pot pies 🥧 I can’t wait!! They sound amazing!
Love your beef pot pie idea! You are so creative!
Thank you!!
She didn't invent it. It's a pie
I get so much inspiration from you and your videos. I always go to your page when I want to try new things or just when I can’t figure out what I want to make.
If you want to freeze your chicken noodle soup sometime, leave the egg noodles out. That way they don’t soak up all of the liquid. And don’t be afraid of onions, if you dice them small enough you will never know they are there 😃😃
Girl everything in this video looked so good! I can’t wait to try the pot pies
I totally agree!! I don't have any small bowls like that... makes me want to go and get some!!
I don't really care for a lot of onion. I use to use the powder to. But since I have a roommate he uses onion in everything! I do like when he makes whole onions on the grill. They are really good! If you want to know how he fixes them let me know and I'll tell you. I love the way you fix everything. So simple and easy. Roommate won't be here for 10 days so I'm gonna look at some of your previous recipes and see what I can fix just for me. Everything looks good. Thanks for ideas. ❤
I use a can of el Pato and tomatoe sauce. I fry the rice first, get it nice and brown and toasty. I add onions and garlic, and it turns out so bomb, there is never left overs. The El Pato makes it very hot though.
Homemade Salsa:
I use about twenty roma tomatoes, I roast them on the grill.
Jalapeños (3)
Habenero (2)
Seranos (2) grill all the chiles also.
Onion
Garlic
Salt
Pepper
Blend all together with a little bit of water, and the roasted flavor is literally so bomb. I throw mine in my vitamix and it does it all quick.
Love it that you keep your videos short, it feels like you show the same cooking as others do in 24 minutes :)
Yum! Chicken soup looks amazing!
I absolutely LOVE your videos! Thank you for all the effort that goes into them!
Hey Kristin! I'm making your chicken noodle soup tonight for supper. I'm making it in the Crock-Pot but I did use boneless chicken thighs and I did sear them in a skillet with some bacon grease and then removed them and then added my carrots, celery, and onion and sauteéd those a few minutes, then added the garlic and a bit of chicken broth and then added everything to the Crock-Pot along with the rest of the broth, bay leaves, and Better Than Bouillon. I am gonna let it cook on low for 5 1/2 hours and then add my noodles and let it go for 30 more minutes. I'll come back to this post later and let you know how we liked it although I'm sure it'll be delicious.
Yes, it was yummy! Thanks for the recipe!
I make my chicken noodle soup in the instant pot the same way!! Sooo yummy!! When I’m looking for a vegetarian option because I feel the same way about eating meat every day-I use garbanzo beans!! It’s just as filling and yummy!
I’ve had beef tips in my freezer forever and I know what I’m doing now 🙌🙌🥰✌️💕🇨🇦🙏
You are always sparking my interesting and my creativity soars when I watch your videos! I have used so many of your recipes and they’ve all been a hit!! Can’t wait to try those pot pies!!
My go to salsa recipe is Laura Vitale’s restaurant style salsa. I’m from Texas, very picky about my salsa and it’s been my go to for years.
The chicken soup looks great!!! Can’t wait to try. I love your weekly what’s for dinner videos ❤️
Okay I’m Hispanic and you make better tacos than I did 😂😅
Thank you!!
@@justforfun1093 I didn't see any tacos 🌮 in the video. Hmmm🤔
@@terrigaines1812 burritos I guess
@@justforfun1093 Oh ok. Yes, she made burritos not tacos 🌮
The San Marzano tomatoes are good for making spaghetti and marinara. I would recommend using some diced fire roasted tomatoes
Thanks for sharing. Everything looked so good and so home country cooking. God bless
Kristin, thank you for this wonderful video. These are giving me great ideas on what to cook for dinner next week! This episode was one of your best. You do the best dinner videos. So creative how you made those beef pot pies.
As always everything looks amazing ❣️ We are going to be trying your burrito recipe this weekend. Thank you so much for all your inspiration you give fir what's for dinner. Hope your baby had a great week if school too.
I love watching your videos! Thanks for always giving us so many options and ideas! Hope you and your family are having a great week!❤️
How I make salsa is I boil about 3 tomatoes, 3 jalapeños (you can change it depending how spicy you want it) some cilantro, about 1/4 of an onion. I let everything boil for about 10 to 15 minutes then I blend everything with a little bit of the water from the pot
Are you gonna do any more videos of packing your husbands lunches? I got so many ideas from those videos as well and hoping that you’ll bring those back. Love your content love your southern accent keep the videos coming♥️
Yes! I filmed one last week and will have it up either tomorrow or Thursday. & thank you!!
Kristin Stepp hey thank you so much for responding. Even my husband was asking about those videos because he likes to watch them with me
What accent ia that?
pretty money her southern accent.....
Love it . You cook with such a love for cooking. Your look so good.!
I love your videos!!!!! You're doing an amazing job momma!!!!
Cute idea with the pies!
Those burritos look SO good!!
Thank you!!
Your the best. So glad your back!
Those burritos look AMAZING
I use one of those already cooked rotisserie chickens from the grocery store for chicken noodle soup
I’ll take all the meat off first then cook the bones, remove the bones add my veggies, meat, noodles etc and it’s very easy and delicious!! ❤️
I love all your videos and I look forward to seeing them these dinners looked absolutely wonderful
Only thing to say is ..It all looked yummy. Love pot pies. I see some in our immediate future. Love from S.C. 🍲👍
Love these videos.
Thank you!!
I love fall and winter especially all the soups and yummy dishes! I might have to make a vegetarian "chicken" noodle soup . I do vegetarian what's for dinners over on my channel! Love your videos , thanks for the inspiration!!
Been waiting on you to post!!! Thank you!!
❤️
By far I watched 3 of your what’s for dinner and this is my favorite! Btw your voice is a soothing
Hi Kristin!! Another great video of delicious meals. I'm excited to add a few of these to my meal plan. Everything looks so delicious. Have a great afternoon and week. Stay safe. God bless.
Thank you alma! ❤️
@@KristinStepp you're welcome Kristin. Hope you and your family are doing well.
Those beef pies look phenomenal 😋🤗 thank you so much for sharing your recipes 👍👍🤗💜🤗 hv an awesome day everybody 💚🤗
Easiest salsa - blend a can of rotel! We add a little salt and a clove of garlic - sometimes some cilantro. Mild or hot, your choice!
Everything looks great! Love your videos!
Thank you!!
Hey Ms Kristin I just started following you I enjoy you and your WHOLE FAMILY ♥️.. keep the videos coming ♥️
Thank you so much!
I will tell you my tried and true salsa cheat! I buy the the chunky salsa from Aldi ($.89) and put that in my processor with a tsp of minced garlic, a ha full of fresh cilantro (Aldi $.69), and salt and pepper! It’s perfect every time and everyone who has tried it loves it!!
YUMMMMMMMMMM on the burritos!! Will be cooking these this week!
Those burritos would go well with a fresh pico add cilantro. Or for a Restraunt style SPICY “guacamole”salsa you could pan fry some Jalapeños and garlic and onion . Blend it up with the oil and everything . Season with chicken bouillon . It’s a spicy faux guac salsa
Yum yum ! Everything looks delicious !
We make salsa by putting about 4 tomatoes and 2 whole jalapeño peppers over open fire and let them get charred a bit (it’ll make you cough so open a door or do it outside) then wait until it cools of and peel back the skin on the tomatoes and jalapeños and put everything in a blender and add about 2-4 cloves of garlic and a splash of water and salt and pepper to taste. It shouldn’t be too smooth but it will be so delicious and smoky 😍
Love the pot pie idea. They looked so good as well as the meatless burrito! Have a good night.
I loved all the meal ideas this week kristin!!!!!!
I absolutely love your videos I am going to start writing down a lot of your recipes and upping my cooking game.
Similar to your beef tip leftovers my mom used to make something similar but top it with mashed potatoes as a shepherds pie.
As usual, a bunch of recipes to inspire me ☺️
❤️
Roast fresh tomatoes on a griddle or skillet , about 5-6 larger ones, until they are charred. Also roast some jalapeño or Serrano, up to you for heat. Make sure they get a good charr. Once they’re charred add to blender, don’t add any water bc tomatoes are juicy enough. Add a garlic clove or minced garlic in your case, and salt. Once it’s all blended add cilantro and onion, no onion for you. Super yummy!
Salsa needs onions. Period. And fresh tomatoes and just a tiny bit fresh garlic
She doesnt eat onions
@@elizpink9438 well dont eat salsa.... Lol im just playing 😆
pretty money lol
maybe for you but this lady doesn’t eat onions
Right! If shes ever eaten store bought or restaurant salsa, then shes eaten onions lol
Salsa wont taste like salsa without onions
Homemade chicken noodle soup is sooo delicious. Just a tip, keep the noodles seperate especially if you make a big batch and add it as you eat it, i found that the noodles get super mushy after a couple days, but do it however you want it, you know what you like!
I cannot wait to try the chicken soup. It looks AMAZING!
Good idea adding the Fritos 👍🏻
You’re the only TH-camr I have found that doesn’t use onion either! Love your content!!
My bf is the same about meat and meals. It’s annoying sometimes cause he doesn’t rly like the fast and quick meals with hardly meat. I love your channel! So many different recipes
The blue pan for rice can you post the brand in red new pans! Thank you
Ohhh it all looked so yummy!!! Definately trying the chicken soup & the little beef pies:) you make me laugh, I loved when you said “we call that rustic around here”:) you are awesome & I love your videos!
Can you do a video on how you plan out your week? Love your videos so much ❤
Chili cheese fritos in a burrito, yaasss!
Lots of great dinner ideas!
Everything looks delicious 😋
There’s different ways my family makes salsa but it typically is salt, two red tomatoes, four green tomatoes, one or two garlic cloves, and as much chiles as you want (usually we use these green ones called Serrano, but sometimes we use Japanese peppers or Thai green chili peppers for green salsa. For red salsa we typically use pasilla, guajillo, chipotle, etc.). There’s three ways we make the chile: boil, fry, or grill. I typically boil the ingredients together and then blend it but frying tends to be the best. The oil helps make the salsa nice and thick. Grilling the peppers is best if you’re making a green salsa.
We also add onions to our salsa and my dad likes to add cilantro to his but it’s optional if you don’t want it.
Love, love your videos!! You actually make foods my son & I will eat! He’s not an onion eater at all...I like them, but use onion powder to substitute the actual onions except in meatloaf, then I chop them up very, very fine! I need to try your Spanish rice recipe the next time we have taco night...it looks good!!
Ever since you started uploading again I am always working or on my dinner break. Which is still awesome and makes me even more hungry on my dinner break! Lol but this time I am home and soooo doing the burritos tonight for our meatless meal! Thank you thank you! I hope all is well with you. And stay safe n healthy! 😉
So nice of you to bring the soup to your friends who are quarantining! And as a vegetarian, I appreciate your meatless dishes! 😊
Girl. Luck's is the brand of canned pintos my mom always used growing up & me too once I was first married ... and our stores stopped carrying them!! It's a regional thing ... I'm in IN & they haven't carried them anywhere here for years. Best canned pinto ever!
also .... those burritos looked bomb! I want to try those. I shared the salsa recipe that I use on my channel a couple weeks ago ... I've used it for years & always get lots of compliments on it!
Everything looks delicious!
I put chili powder in my Mexican rice too!! Lol it's so good
Love your recipes, can’t wait to try the beef pot pies! What size is your instant pot?