The 6 benefits of Sous Vide | why should you buy this?

🇳🇱 6 BENEFITS OF SOUS VIDE ▶️
A handy Sous Vide table can be found at: reneindekeuken...
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Sous vide is a cooking technique in which food is prepared in a precisely controlled water bath at a constant low temperature for an extended period of time. The term "sous vide" is French for "under vacuum", which refers to the process of vacuum-packing the food in a plastic bag before immersing it in the water bath.
But what are the 6 most important advantages of Sous Vide?
1. The food is perfectly cooked through precise temperature control.
2. Vitamins and flavors are better preserved because they do not disappear into the cooking water or the frying pan.
3. You can prepare and plan more easily. So more relaxation.
4. It has health benefits because it uses no fat and salt. In addition, as mentioned earlier, vitamins and minerals are better preserved.
5. You make it easier for yourself because you don't have to worry about it and therefore have time for other things.
6. The food is simply tastier than traditional cooking methods!