The King Arthur Flour Bakery: Artisans at Work

แชร์
ฝัง
  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 53

  • @patisserie1
    @patisserie1 15 ปีที่แล้ว +2

    I wish that KAF had cut one of its baguette to show us the crumb.
    I like this informative video. Thanks for posting.

  • @Gunnarsguns
    @Gunnarsguns 15 ปีที่แล้ว +1

    Just bought my first bag of KAF and am going to try a no knead cibatta tommorow.Breadmaking is really an art and after years of trying im just now finding a little success.Vids like this are really a help

  • @mkivy
    @mkivy 5 ปีที่แล้ว +2

    This is the only flour I use... wish I was there for u...I’ve been a nurse my whole life so I’ve worked all hours ....I think I’ve been a secretly a baker at heart. I bake all the time...all types of desserts. Urs look fantastic!

  • @marycooks
    @marycooks 15 ปีที่แล้ว +1

    Just used King Arthur White Whole Wheat flour to bake bread and it was delicious. I love using my Cuisnart food processor to knead my bread. Does a great job kneading!

  • @KingArthurBakingCompany
    @KingArthurBakingCompany  12 ปีที่แล้ว +2

    Our company has been in operation since 1790 and that makes King Arthur Flour the oldest flour company in the United States! We are very proud to be the flour of choice at your culinary school. And, yes, we are in all 50 states now. Thanks for taking a look at our video Leigh and if you are ever in VT, come see us! Elisabeth

  • @KingArthurBakingCompany
    @KingArthurBakingCompany  11 ปีที่แล้ว +3

    Hello, Lisbet! There is a Werner-Pflederer (WP, aka Kemper), and a Pavaillier in the bakery. And in the Baking Education Center, a VMI. Thanks! Elisabeth

  • @wflick
    @wflick 15 ปีที่แล้ว +1

    They make it look so easy! Perhaps I can plan a vacation around one of their classes....

  • @KingArthurBakingCompany
    @KingArthurBakingCompany  11 ปีที่แล้ว +1

    Thank you for watching Jim and Larissa. I will let Jeffrey and crew know you sent your greetings. Thanks! Elisabeth

  • @winterhaven79
    @winterhaven79 12 ปีที่แล้ว +4

    When in culinary school we used King Arthur flour. We were told that once you get used to a flour brand it is important to stay with it because all flour is different. We used the best ingredients in school which lead me to believe that King Arthur is the best flour. In addition they said that no matter where you go in this country, you can find King Arthur, and I have found that to be true.

  • @KingArthurBakingCompany
    @KingArthurBakingCompany  14 ปีที่แล้ว +1

    @cherd1971 Sorry, we don't sell the breads online at this time. BUT we do have over 1,500 free recipes on our site. Come on over and try a few!

  • @RIPLEYvsALIENS
    @RIPLEYvsALIENS 15 ปีที่แล้ว +1

    Great video. Very informative...and the bread looks delish!
    I wish KAF breads were sold where I live,
    Westchester County New York.

  • @Kiwiwanderer
    @Kiwiwanderer 4 ปีที่แล้ว +1

    Absolute artistry - wonderful ✨

  • @KingArthurBakingCompany
    @KingArthurBakingCompany  15 ปีที่แล้ว +1

    That is right! They are a great team. EFB @ KAF

  • @KingArthurBakingCompany
    @KingArthurBakingCompany  14 ปีที่แล้ว +1

    @AbstractMan23 I checked with Martin Philip, our bakery operations manager, and here's what he said: Digital scales are used for weighing out formulas (scaling portions of flour, water, salt, yeast, etc.), but balance beam scales are the artisan industry standard for hand-dividing loaves because, in the hands of an experienced baker, they are faster. Some items, due to their size, are divided with the digital.
    Thanks for asking! -Allison@KAF

  • @KingArthurBakingCompany
    @KingArthurBakingCompany  11 ปีที่แล้ว +1

    Hello Lisabet,
    The video is actually a few years old and was made before the last years major expansion. So the mixer you see in the video may have been upgraded. That being said, our bakery currently uses spiral mixers made by Kemper and Javailler.

  • @redekomi
    @redekomi 12 ปีที่แล้ว +1

    Great video i just started working as a baker and i love it

  • @AbstractMan23
    @AbstractMan23 14 ปีที่แล้ว +1

    nice video but would have liked to have seen the crumb. and curious why no digital scales were being used...?

  • @KingArthurBakingCompany
    @KingArthurBakingCompany  11 ปีที่แล้ว +1

    Hello Travis - I asked our bakers and here is what they had to say. "The best settings for baguettes in the WP depends on scale weight of the product, shape and personal preference. We bake ours at 240C for 22 minutes with 2.4L of steam. Sourdoughs will also depend on the shape, scale weight and personal preference. Many of our 680g boules bake for 34-35 minutes at 225-230C.” Hope that helps! Elisabeth

  • @dubsaloon
    @dubsaloon 14 ปีที่แล้ว +1

    Yummers!! This form of bread is awesome and delicious.

  • @420protoman
    @420protoman 13 ปีที่แล้ว +3

    i'm just a young guy trying to start out as a baker but i think it's over because they only want speed not quality. their stuff is all frozen mostly.

  • @telosfd
    @telosfd 6 ปีที่แล้ว +1

    This bread is nice when it's hot to eat it with olive oil and cheese over it or onion and olives. Great flavor!

  • @scottbrenham1341
    @scottbrenham1341 6 ปีที่แล้ว +1

    Alot of local bakeries in Massachusetts use your brand of flour even in the charter oak country club I work at.

  • @KingArthurBakingCompany
    @KingArthurBakingCompany  15 ปีที่แล้ว +1

    Any experience? It is worth a try. EFB @ KAF

  • @mikefunaro16
    @mikefunaro16 15 ปีที่แล้ว +1

    I'm eating a KAF baguette right now...crazy to think they'll be making them again in 4 hours...

  • @RuskieSC
    @RuskieSC 7 ปีที่แล้ว +1

    I was brought here because of "Bakery" Heroes of the Storm. Now I want to make baguettes at home.

  • @KingArthurBakingCompany
    @KingArthurBakingCompany  15 ปีที่แล้ว +1

    We are currently looking for a driver/delivery person. They would work some in the bakery too. Mary @ KAF

  • @fosgaterockford6417
    @fosgaterockford6417 12 ปีที่แล้ว

    without pressure and all that.sehr gute atmosphere.
    looks great!!

  • @annapeppard2400
    @annapeppard2400 2 ปีที่แล้ว +1

    We only use King Arthur flour, and bake with yeast... best flour!! This is old video you need to update.

  • @fromanDg
    @fromanDg 15 ปีที่แล้ว

    I wish I had those kinds of skills with bread! I'm extra jealous!...not just jealous, EXTRA jealous.

  • @AbstractMan23
    @AbstractMan23 14 ปีที่แล้ว +1

    @KingArthurFlour interesting, thanks for letting me know.

  • @KingArthurBakingCompany
    @KingArthurBakingCompany  15 ปีที่แล้ว +1

    This is a wonderful flour to use for many baked items. Glad you found it. Joan @kaf

  • @KingArthurBakingCompany
    @KingArthurBakingCompany  14 ปีที่แล้ว +1

    @puritan164
    Yes, we are hiring for a variety of positions in the company. Check out the Jobs link at the bottom of our home page.

  • @NekoArts
    @NekoArts 12 ปีที่แล้ว

    I was told that as well when I worked at a baker and pastry chef a year ago.. I do awesome work, but I am "too slow".. I think speed is important, after all; it's a big part in making money, but at the same time I don't think that it should substitute for quality. And the big problem with pointing out someone with being too slow, especially when they're just starting out, is that people aren't given the chance to grow into it. Once you've worked long enough, you will get faster.

  • @kathywatrous6828
    @kathywatrous6828 2 ปีที่แล้ว +1

    What flour for cookies

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  2 ปีที่แล้ว +1

      Hi, Kathy! Do you have a specific cookie recipe in mind? Or in general? All-purpose flour will work well for most all cookies! (shop.kingarthurbaking.com/items/unbleached-all-purpose-flour) 🍪 Let me know if that helps, or if I can answer further! -🥐Lily

  • @svenengelbrecht7802
    @svenengelbrecht7802 6 ปีที่แล้ว +1

    hi guys
    just a quick question
    what yeast are you using in the bakery?
    I had a look on your bakers formulas page just wanted to check that the percentage is for the correct type of yeast.
    Thanks
    Great content!

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  6 ปีที่แล้ว +1

      Great question, Sven. In our bakery, we use fresh yeast. The recipes for home bakers on our website use dried Instant yeast. For some helpful conversion tips, check out our Professional Resource page: bit.ly/2qMKmMu Happy baking! Annabelle@KAF

  • @knndyskful
    @knndyskful ปีที่แล้ว

    Hey it’s Martin! 13 yrs ago, was Arlo born yet?

  • @jimhaas3
    @jimhaas3 11 ปีที่แล้ว

    Good stuff! Greetings to Jeffrey and the crew from Jim & Larissa @ AgroEast Baking & Milling Co. (Ukraine)

  • @spopish6
    @spopish6 15 ปีที่แล้ว +1

    I want to work there, so cool!

    • @knndyskful
      @knndyskful ปีที่แล้ว

      Did you end up at King Arthur?

  • @iRonlMoNKleY
    @iRonlMoNKleY 11 ปีที่แล้ว +1

    The oven looks like the containment unit from Ghostbusters =OP

  • @420protoman
    @420protoman 13 ปีที่แล้ว +1

    so i think my career as a baker has finished just as fast as it started. my bakery manager says on my first day this "we'll see how fast you can do muffins on monday morning and if you can't go fast enough you will have to not work here anymore" they are both rude to me on my first day , the assistant manager just was in a bad mood cuz he kept saying he's in a rush because he wants to go home and was all cranky. are all bakery's like this. crabby people that don't even give anyone a chance.

  • @lisabetsumma2602
    @lisabetsumma2602 11 ปีที่แล้ว

    what brand spiral mixer do you use at the bakery ?

  • @spopish6
    @spopish6 15 ปีที่แล้ว

    Just in my home kitchen, but I am trying to get my foot in the door.

  • @Mode307
    @Mode307 6 ปีที่แล้ว +1

    How to become a baker

  • @maxim913
    @maxim913 15 ปีที่แล้ว +1

    just go to a bakery skool
    i have a bachelor patissier and chocolatier

  • @KingArthurBakingCompany
    @KingArthurBakingCompany  12 ปีที่แล้ว +1

    Hello Mi,
    Send an email to customercare @ kingarthurflour com. I tried to reply with some links but youtube prevented it.
    Thanks and Happy Baking!
    Ken

  • @savgal1211
    @savgal1211 14 ปีที่แล้ว +1

    Yeah, I wake up at 0430 for my 13 hr days!!

  • @choux_creme
    @choux_creme 9 ปีที่แล้ว

    1:09 the baker was wearing a ring while handling the dough... :o

    • @KingArthurBakingCompany
      @KingArthurBakingCompany  9 ปีที่แล้ว +4

      D Ang You're right, good eye! While most home bakers find wearing rings to be a sticky mess, some of our professional bakers have gotten so used to having their hands in dough, there is no need to take off rings before. (We still take ours off most of the time...but challenge by choice!) Kye@KAF

    • @joseph_b319
      @joseph_b319 9 ปีที่แล้ว +3

      D Ang Compared to what goes on in restaurants a ring on a clean hand is the least of concerns.