चटपटा पनीर मसाला दक्षिण का | South Indian Spicy Paneer Masala | Andhra style recipe । Chef Ranveer
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- ANDHRA STYLE SPICY PANEER MASALA
📲Share to Whatsapp/Signal/Telegram - • चटपटा पनीर मसाला दक्षि...
Whenever we talk about Andhra/Hyderabadi style dishes, the first flavour sense or taste to come to mind is - SPICY!! Celebrating one of the most popular spices, Chili peppers in today's recipe.
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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : bit.ly/SIPanee...
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store - www.amazon.in/...
Knives I use 🔪 - bit.ly/KnivesIuse
Kadhai & Pans 🥘🍳 - bit.ly/PansAnd...
Cookware I use 🥣🍲 - bit.ly/RBShopC...
Kitchen Essentials 🥢🍶🧂 - bit.ly/RBStore...
Ladles & Knives 🔪🥄 - bit.ly/LadlesA...
Appliances - bit.ly/RBStore...
Crockery ☕🍽️ - bit.ly/RBStore...
Recipe Reference books 👩🏻🍳👨🏻🍳📖 - bit.ly/RecipeR...
Books I read 📚📙 - bit.ly/RBStore...
Pasta Making Supplies 🍝 - bit.ly/RBStore...
Biryani Supplies 🥘🍚 - bit.ly/RBStore...
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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𝗦𝗢𝗨𝗧𝗛 𝗜𝗡𝗗𝗜𝗔𝗡 𝗦𝗧𝗬𝗟𝗘 𝗣𝗔𝗡𝗘𝗘𝗥 𝗠𝗔𝗦𝗔𝗟𝗔
Preparation time 10 minutes
Cooking time 20-25 minutes
Serving 2
Ingredients
For Ginger Garlic Paste
1 inch Ginger, slice, अदरक
5-6 Garlic cloves, लहसुन
1 Green chilli, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Masala
1 tbsp Fennel seeds, सौंफ
½ tbsp Cumin seeds, जीरा
½ inch Cinnamon stick, दालचीनी
2-4 Cloves, लॉन्ग
Salt to taste, नमक स्वादअनुसार
For paneer Masala
1 tbsp Oil, तेल
1 tbsp Ghee, घी
1 Star anise, चक्र फूल
1 sprig Curry leave, करी पत्ते
1 tsp Cumin seeds, जीरा
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
4 medium size Onion, chopped, प्याज
1 tsp Coriander powder, धनिया पाउडर
1 tsp Guntur red chilli powder, गुंटूर लाल मिर्च पाउडर
4 medium size Tomato, chopped, टमाटर
2 Green chilli, chopped, हरी मिर्च
Little water, पानी
Prepared Masala, तैयार किया हुआ मसाला
1 sprig Curry leaves, करी पत्ते
Fried Paneer, तला हुआ पनीर
1 tbsp Coriander leaves, chopped, धनिया पत्ता
For Paneer Marination
400 gms Paneer, cubed, पनीर
A pinch of asafoetida, हींग
½ tsp Turmeric powder, हल्दी पाउडर
A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर
½ tbsp Oil, तेल
Oil for frying, तेल तलने के लिए
For Garnish
Fried curry leaves, करी पत्ते
Process
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, green chilli, salt to taste and make a smooth paste out of it.
For Masala
In a non-stick pan, add fennel seeds, cumin seeds, cinnamon stick, cloves, dry roast on medium flame.
Transfer it into a bowl, add salt to taste once it cools down, grind it into a fine powder.
For Paneer Masala
In a deep bottom pan, add oil, ghee once it is hot, add star anise, curry leaves, cumin seeds and let it splutter well.
Add prepared ginger garlic paste and saute it on medium flame until light brown in color.
Add onion and saute it well. Add coriander powder, guntur red chilli powder and keep sauteing until the spices turn aromatic.
Add tomato, green chilli and saute it well until tomatoes turn soft.
Add little water and cook on medium flame for 5 minutes.
Add prepared masala, curry leaves and mix it well.
Add fried paneer and mix everything well. Simmer it for 5 minutes.
Add coriander leaves and mix it well.
Garnish it with fried curry leaves and serve hot with roti.
For Paneer Marination
In a bowl, add paneer, a pinch of asafoetida, turmeric powder, a pinch of degi red chilli powder, oil and marinate well.
Heat oil in a non-stick pan, add marinated paneer and fry for a minute to make sure all the sides are cooked well.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
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#paneermasala #paneerrecipes #ranveerbrar #paneersabji #Paneerbuttermasala #paneertikkamasala #paneergravy #dhabapaneermasala #paneertikka
Being a medical student I face a lot of stress on a daily basis and the only thing that can calm me down is your recipe and I’ve been watching your videos since my first yr mbbs even during final exams… along the way you’ve somehow pulled out the chef in me and my mum real happy for that 😂 Just a suggestion sir being a resident of andhra… can you please make a series of the top 10 popular dishes of andhra and for that matter every state… this really cheers people and will have a great reach… Lots of love 💕
Best of luck, doctor.
Thank you doc for this suggestion.
Me too...his video calms away the stress of med college tantrums
Omg 💕🎉💐🎊🎊👏👏👏👏👏 finally chef you spoke a complete episode of South India and Specially my state Andhra. Loved your version of south Indian panner . Thank you for sharing this wonderful recipe and interesting facts for all others about the chilly 🙏
Finally found a telugu person
but u have to learn hindi also..just take pledge to learn it..
@@sachinchiluka4984 so wht now will start chatting in telgu?? why not in hindi ??
@@dineshlal8440 in your dreams kiddo 😆in your hindi language ❤️de ka pledge 😆😆
@@dineshlal8440 disgusting behaviour 🤮🤮🤮 I have reported you to TH-cam!
When I see variety in indian cousine a question sticks in my mind how many months, years does it takes me to explore it from each and every corner of my country...
I was looking for this recipe for so long. Had paneer at an Andhra restaurant in Bangalore and it was so pleasantly different than what we usually have in the north. Wanted to try this yummy Andhra version and now Chef-in-Chief has posted this. Love you chef!
Hi RB, I'm from Andhra☺️ yes We Love Chillies. Thanks for explaining everything clearly and the way you Respect every States Food & their Culture is Amazing.. Stay Blessed ❤️ We Love U 💗
Hi, try these vrath prasadam recipes 🌺🌹 Andhra style 😀❤️
th-cam.com/video/RPlmNsE8QYo/w-d-xo.html
th-cam.com/video/YhRQ0IAvIzw/w-d-xo.html
Being a doctor, amidst the busy schedule, I never miss any of your recipes, and you have helped me find the "home cook" buried inside me. Lots of love and respect Sir...
Great!!
@@RanveerBrar you are also great sir...🙏❤
@@RanveerBrar mujhe v kabhi rply kar di na😟😟😟😟
true..same here
Humne koi paap naa kiya Ranveer Ji.......kabhi toh humein bhi reply kardo :(
I am a bengali, got married to an Andhra family based in Vizianagar. I really loved your saying that the use of chilli is being 'celebrated'. Great expression!
Hi, try these vrath prasadam recipes 🌺🌹 Andhra style 😀❤️
th-cam.com/video/RPlmNsE8QYo/w-d-xo.html
th-cam.com/video/YhRQ0IAvIzw/w-d-xo.html
Thank you so much for making this "ANDHRA" ❤ paneer masala. 😍😊
Currey leaves(kadipatta) is a very essential ingredient in South indian Kitchen. It has a several health benefit and give an better essence when used for tadka...
In odisha also
Hi, try these vrath prasadam recipes 🌺🌹 Andhra style 😀❤️
th-cam.com/video/RPlmNsE8QYo/w-d-xo.html
th-cam.com/video/YhRQ0IAvIzw/w-d-xo.html
I am so blessed to have a full grown tree of Karipatta at home. We use it daily in our tadka.
I live smack near Gunturu. The chilli thing is soo true. All the Aavakaya ( Aam ka Aachar) that we make, it's absolutely incomplete without Gunturu Mirapakaya/mirchi. Summer holidays at Granparents' house is basically running around the house but staying away from the kitchen because there's loads of guntur mirch waiting to be made into Aavakaya
Love from vijaywada so happy to see Andhra getting the recognition 🥰🥰🥰
South Indian / Hyderabadi here!! With family that has lived in Guntur.
I have roaming the earth for years looking for this flavor profile for Paneer!! The heart is Full. Will make this with khashKash, as it’s always in the Hyderabadi kitchen cabinet.
THANK YOU!!
JazakaAllah Khair!
Ranveer bhaiya aapke haathon se jyada swaad aapki baaton mein hai .
Love you bhaiya .😘
My barely 3 year old son watches you all the time , while I try to learn the recipes , as soon as I turned your video on he was like dad CHACHU 😊 made me chuckle
Awww!!! That's so sweet...
"Humlog bade stuck up hote hai na kahi baar apne hi khaane me"- Ji bilkul sahi kaha aapne...,YOU RESPECT EVERY REGION' S FOOD and give them respect equally and this is so admirable Chef👏👏❤
Honestly as someone with Andhra roots who has good knowledge about the cuisine here, I have never heard of that dish in my existence.
That is the question on that person who has good knowledge and still have not any clue about that
Hey Ranveer your smile, your style and your cooking is always fantastic but in this episode your perfect Telugu pronunciation stole my heart. Will definitely try this dish ASAP. Thank you.
Aaaah. Seeing this I'm Missing home now [Andhra]
Love the recipe.. I do paneer this way almost every other time..
We Andhra people love the spices in our food.. And yes, curry leaves go in excess into every curry and fry 😀!
Chef Ranveer Brar sir you are the best example of what is passion. The way you cook, talk about food resonates your passion about food. If someone would ask me what is definition of passion then my answer would be 'The chef Ranveer Brar' !!! Hats off' to you sir 🙌🙌🙌
Ranveer ji hearing about our guntur from you is so beautiful 💕
Love form guntur sir
I hv tried some of ur recipe, and that are really awesome, love ur recipes and cooking style😊😊🔥🔥❤️❤️
I've been following you chef for 10 years. I have watched almost all your shows. But There is no A Dish Mention in any of your shows. Parsi Style Salli Chicken and Mutton Dhansaki.
Q
GOD Bless Andhra Pradesh / Telangana and Andhra ppl. They gave us chicken biryani. Rich ppl, rich land, rich culture and so, rich food.
साउथ इंडियन पनीर,क्या बात है शेफ,मन एकदम पनीर मय हो गया,बड़ी आसानी से इतनी अच्छी रेसिपी सिखा दी ,थैंक्स
I would love to wear a t-shirt which says
"Is mein paste nahi taste banta hain"
You should start T shirt franchise. 😄😄🤝
👌👍🏻👍🏻😅
"Ranveer aapne bataya nahi" t shirt would also be awesome 😂
Need more south indian receipes, dosa....and many more this one is yummy 😋
I'm from Andhra Pradesh, but lived most of my life in Patiala! I love your channel. Being able to learn other people's ways of doing things is an indication of having a broad world-view. Also I had never heard of this dish despite being from Andhra. But then again, India is so vast and diverse, there are always new things to learn.
As a 10 year old kid when I first went to Hyderabad I was sooooooo happy to find Curry leaves tree 🌱 . It was a self discovery 😅😅 And this tree smelled of sambhar which I LOVEEEEDDDD 😋😋😋😋
What a combination paneer of Punjab and gravy of South 👌❤️ this could be thought only by u Chef Ranveer 😂👍
Thank you for the lovely recipe sir...cooking ki sari monopoly samjhane ke liye💞💕
Incidentally *Ranveer ji* I was born in Vishakhapatnam , AP n so very fond of Spicy food. My Mom used to make the most amazing Pickles. Spicy n Yummy. My Dad was with Hindustan Shipyard n we stayed in Vishakhapatnam till 1969. Then shifted to *Bombay*
I still have wonderful memories of my Birth town.
I have lived in tamil nadu and andhra. I can tell you the spice mix is spot on. fennel+clove+ cumin+cinnamon+curry leaves. I have been trying to recreate this flavor since sooo long.
The History with Cooking is the awesome 😍 combination sir
Love from Karnataka ❤️❤️
Just love the way you talk about food and spices and ingredients..it's so mesmerizing.. totally loved this version of paneer..thanks a lot Chef 😀
Im from Guntur... Each and every word he spoke about Guntur Mirchi is so real... And whenever he said Guntur, chilli my heart filled with happiness... He is a cool chef!
4:05 what a lines !💯💯 . Congratulations on 4 million in advance 💐💐🥳🥳🥳🥳🎉
Hi Chef! I recently came across you and wanted to thank you for how authentic you are. You have brought me closer to my culture in the best ways possible. ❤️🙏🏽
Thanks!!
Great 😊❤️ my favourite recipe is finally out 😀
Your cooking style and explanation is really great... Yes, we use more if chillies and ginger and garlic... Even I like to add curry leaves while cooking, which gives very good flavour...
Very well explained and mouthwatering dish...
wah.... aap bahot hi kamal ho..... aap duniya ki sari dishes apne tarike se bana sakte ho..... really.......best ho aap Ranveerji
i love your recipes ....
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 This ought to be very spicy as it is an Andhra recipe 👌🏻
Yuppiiieeee I guessed it right Paneer Masala 😋🤤 loved it ❤️✨
Hello ranveer Anna...I love watching your recipes..the way you explains the history of every ingredient is amazing...btw I am from Andhra pradesh 🌶🌶..
Sbse achi bat ye h bhai ki..khana bnane ke sath sath jo jankari milti h wo amezing hoti h..or khana to best hota hi h👌👌👌👌👌👌👌👌👌jise muh me pani aa hi jata h...😋😋😋😋😋😋😋
Ahhaa paneer is my all time favorite and this one seems something never tried before😍
I love how he loves his job soo much
I'm from vijaywada, you've won our hearts by not only cooking but talking so heavenly about the Andhra culture, lots of love💜
Aap wahid aise chef ho jis ka show ghar ki yaad dilati hai good job sir
Curry Patta or Curry leaves is also an integral part of Assamese Cuisine. In Assam its called Narasingha (Same name as that of the avatar of Lord Vishnu)
Wow! New information. Thanks.
Could there be anyone better than him.....at ease to cook and always making the viewers glued to what's he going to say next....I share regularly.....as Ranveer ne bataya tha 😊
He liked your comment!!!🥳😄😄
I am a North Indian who got married to a Guntur girl and settled here in Guntur. You are Obsolutely true about the celebration of Mirchi in Andhra, especially Guntur. More and more respect and love for you Ranveer paji. Recipe ''Adirindi'' which means ''hiladiya'' in Telugu.
Punjabio kee bhut problem ha voh sachi bataye sab kay samney bol detay ha ( karee pata Bakree kha jati thee) respected chef really
App jitny dil say hamay sikatey ha utnay dil say hum sikhtay ha. Keep sharing with us. Thanks
Great to hear the historical and geographical connect of chillies with Andhra Pradesh. Lovely names of chillies Big Bro. And as usual great style of cooking with useful tips too. And we Bengalis use poppy seeds a lot in our dishes. Lots of ❣️❣️ to all of you.
Just brilliant, really good one, you did it amazingly well, big like
Guntur ki monopoly ab saari duniya jaan jaayegi!! 😍😍😍
Thank you sir!!
Main Guntur ka rehne wala hun..
Pehle hi bata diya.. Phir se aap kahenge maine bataya nahi!! 😍😍
Thanks a lot Ranveer sir!
Sir dil khush kardeta kya deekh rahi hai dish mujhe panjabi nahi ati apka channel deekh ke sikh raha hu
Amazing🤩🤩
Loved it... 💙🌸
I am from Telangana and yes we cook Panner the same way thanks a lot sir
I m from Bihar but I live in hyderabad sir south indian food is soo good I love to cook south indian food. My daughter loves south indian food specially chutney.. That chutneys are amazing taste plss sir aap ek bar tomato chutney banao andhra aur Telangana style super taste..
I asked my mom, do we have poppy seeds? She said no. Same as what you said in video.
Thanks for making the recipes from the ingredients that are available at home! 😄
th-cam.com/video/bbkXjwg3GZI/w-d-xo.html ❤❤❤
Sir great fan of yours, learnt a lot from you . Whenever thought of cooking something for recipe just search your channel and its there the easiest way of making that dish. Love you a lot sir😘
Tq for this south indian paneer recepy.i am maharadhtrian but settled in Hyderabad.loved andhra food.Guntur mirchi really hot but tasty
in south India curry leaves are very important when cooking any dish. my mom does this too 1/2 of curry leaves when tempering and other 1/2 when letting the dish boil she says it enhances the flavor of the dish and is good for health.
We use it here in Assam too... especially while preparing fish.
🙋🏻♀️ Question.
Do sir get a script for his conversations or its just impromptu and flows out of him naturally? I’d like to believe the later 😄 It’s really engaging and whatever sir makes is A1 ❤️
I don't think our Ranveer Sir need script!! He is👌🙌🙏
@@aashaprasad869 Absolutely!!
This looks so tasty 😋 so yummy 😋😋😋❤️❤️❤️❤️❤️❤️
I tried ur so many recipes:
Daal Makhani- awesome
Daal mugalai- awesome
Chole bhature- awesome
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But The God made the person as Chef
Chef Ranveer Brar- Awesome 👌 😊❤
The conversation of mirch was interesting .....i love mirchhhhhhh
Why don't you share a Parsi non-veg recipe? Salli Marghi, Dhansak, Parsi Salli Boti, Parsi Lagan Nu Custard ,Badam Nu Gosht ....
I dreamt last night that I met you in your home. You prepared omelet for me and you gave me a chance to cook in your home kitchen.
And that was a dream come true in my dream. 😂😂
Ranveer sir maine aapki recipe try ki bhot yummy bani mere husband ko bhot pasand aai thank u
Great recipe
Love from ANDHRA PRADESH
Om
First comment
True that! You are a true fan!!!
Me too, frm Tirupati, Lord Balaji's home. Love to hear Andhra style rather southidian food. Swadthstaminenà making, chef Brar.
I used to dislike paneer till now..But after watching ur recipe, it looks like i should start having this dish quite regularly now..what a recipe Sirji!! Hats off to you Brotherrrrr 👍
Looking forward to many such Andhra receipes from you..
Lots of Love from Andhra!!
Leaving this comment here as a reminder that whenever someone's like it, I'll come back and watch
to this one ❤️.
Yes, love his way of explaining the recipes 👌 but for a new food channel people dont want to listen to much talking... thats why I do straight up recipes 🙂
Mirchi ka gyan sbse bdia rha thanks for information about guntur mirch
ab isse taste bnega😍❤
luv from guntur.We never miss chilli in anything.100% andhra style trying the recipe tomro itself and jaisa apka priya mithr dhaniya hain hamara priya mithr kadipatta hain.Keep rocking chef
Chef wonderful recpie aaj hi banata bur mene aaj app ka jain matar paneer banaya hua hai
I made this recipe with chicken and egg and it was awesome and everyone liked that thanks @chef ranveer brar for the lovely and tasty recipies
Finally South Indian ka style curry, I am very happy because, I am a South Indian 😊👍👏👏👏
Line of the Day-
"इसमें सिर्फ paste नही बनता बाबू, इसमें Taste बनता है"😅
It's been like 3-4 months I am watching Guruji's Videos.
So what I can conclude is-
If you want to just cook some food/dish then watch any cooking video.
But If you want to know the soul of the food/dish and cook then Guruji Ranveer Brar is the bestest.
Sirji aap baat krna mt bnd krna, that's the main soul of cooking when we look in your videos.
Baaki my favorite is-
1. ghee thok k😉
2. Adrak lehsan thok k😅
3. Beaauttifull😋
4. Epic "Ranveer aapne btaya hi nhi"😅
So guys watch whole video.. and best part is u will never dehydrate watching sirji's videos. Coz throughout the video mouth will be watering😅
Like niagra falls in mouth😋
Dear Ranveer Ji.....You are my Inspiration...My Idol....Being a foodie myself and also a cook(by passionate hobby)... I religiously follow your videos. You giving amazing insights about the food...the ingredients and the story behind any dish..Thanks Ranveer Brar
Wow!!!! Seeing New type recipe of paneer 1st time 😍😃😧
Hi @Chef Ranveer Brar
Fantastic recipe with nice explanation Chef
Andhra Style Paneer recipe is so amazing Chef
From Visakhapatnam, Andhra Pradesh
Me huge fan of u chef....apke Khane ki aur apke khana pakane ki..❤💖..u always give little smile on all viewers....abhi aadat daal di hai apne..tadka lagane se pahle sab taiyaari kar lo...daily I remember ur lessons n smile on my face....aur MHT mein reh kar curry patta free mein lene ki aadat ho gayii hai...woh free ka curry patta bada sukoon deta hai😁
Thank u chef for making an Andhra style dish...I hope u make more of our Andhras style
Wow !!
Amazing Dish.
Must try it at home.
Hubby n I are very fond of *Paneer*.
My Doggy *Gypsy* used to love it a Lot. Infact we never used to get to Eat it from our plates. She used to come to each one of us to Eat up All the *Paneer*
Miss her so much.
She just expired on *5th August* Age 13 years. Breast Abscess.
Now whenever I eat *Paneer* I will remember her again n again. 😔
Curry leaves thok ke, my Scientist Chef Ranveer aur Meri Andhra ki Monopoly ye hai, ki 4 glasses paani lekar jarur khane ke liye baithna!!
Oh God! Jab Meri transfer Vizag Hui thi, tab Telangana alag nahi hua tha, my my, I ate the thali over there n it was so spicy, n I learnt from there how to cook food with different types of red chillies!! Food of Our Indian states are unique n we won't get it anywhere else! This is how by traveling to different states of our country, I learnt cooking varieties of food n I love cooking, that's my Monopoly Chef!!!No doubt, I am very busy , but I give my 100% while cooking bcox that's how our family relish the food we make.
I loved the way u cooked Paneer masala of Andhra style, but I do add poppy seeds bcoz it is available throughout the year in my home.
Stay blessed always 🙌🙏
From,
Dr. Sony🙏❤️
Love from Andhra Pradesh esply Nellore ❤️❤️💫💫
Ranveer bhai Kasam se swaad aa gya ... Bhai love your videos bhai zindgi k swaad aa jaate hai by following your instructions while cooking
Hi Ranveer ,
Yes we Andhra people love spice...thanks for this wonderful recepie.
Love it
Finally some new paneer dish to try. Mausam badiya hai, ghar mein paneer hai, khus khus dalna nahi hai,ab der kis baat ki. 🥳
Dekh k hi mouh me pani aa gaya Sir ji......
Thank u sir ek Maharashtrian ko andra dish ghar pe banane ko milegi....
Mene aap ki south indian style egg curry's bhi banyai hai bahut nice bani thi
Sir ji u r right south Indian is a khatrnak word . N not only andhra our karnataka specially byadgi celebrates chilly . But moreover south n north n whole India celebrates u n ur talk with dishes u teach us .
Hlo sir ......the only thing that why I watch your videos.....your smile......so contagious.....it make me smile everyday.....watching your videos.....so relieving..... recipes are alwz yum.... And mera priya mitar bhi dhaniya....😀
💖from you sir....I m on seventh sky....ਦਿਲ ਖੁਸ਼ ਕਰ ਦਿੱਤਾ ਜੀ
I am from Andhrapradesh and I love this recepie I am very happy when u made video on this recepie... 😀
My mummy used to put Meetha Neem Patta in almost every dish like Dhokla Farah poha chivda 🍃