A simple recipe for delicious Salt and Pepper Calamari.

Do you miss some of the delectable dishes on the #HemingwaysNairobi brasserie menu? Then here is a simple recipe video of the yummy 'Salt and Pepper Calamari'.
Join our very talented Executive Sous Chef Joseph Severini Malasi as he shows you how to prepare this dish at the comfort of your home.
Ingredients:
500g Baby Calamari
30g Corn flour
5g Salt
15g Pepper
Piquante Sauce
5g Jalapeno
20ml Tomato ketchup
2ml Tabasco
8g Cilanto
2ml Lime Juice
10g Onion
3g Salt
3g Pepper
Preparation:
1. Clean the calamari tubes, split in two and score the tube to fan while cooking.
2. Season the corn flour with salt and pepper
3. For the Piquante sauce, fine chop red onion, jalapeno and mix with tomato ketchup, lime juice and cilantro. Check seasoning.
4. Coat the Calamari with seasoning flour and deep fat fry until the calamari is crispy.
5. Note: Do not over cook the calamari for it tends to become chewy.
6. For the piquante sauce mix all ingredients together and check on seasoning.
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