I am South African. Melktert with nuts??? Nooo! And the traditional melktert is made in a flaky crust. The custard filling is flavored with essence of vanilla or almond. And never rooibos.
I've been waiting for episode 3, but it never triggered for watching.---I'd never make it as a food judge...too many flavors my tastebuds just can't handle...COFFEE is a big no-no for my mouth. Nothing coffee-flavored is tolerated. But, I've got a great love of any coffee aroma!
There is just too much expected of these bakers in the time allotted! My goodness, let them enjoy the experience... That said, they all perform so well, their bakes are exceptional.
Ann and Allan are very good hosts. Good job guys. you guys are the best and thus us the best the great baking show version 🎉💫💕🌟🌟🌟👍🏻👍🏻👍🏻👏👏👏
I am from South Africa and you really elevated the Milk Tart with the Rooibos Tee flavoured layer and the macadamia nuts to the crust. Well done
Thank you for all the episodes. can't wait for the next one!
Thank you for posting! Can't wait till next week! Cheers!
Thank you for posting! Looking forward to next episode. 😊
Wow! I am so proud that they made milktart tonight. A desert Iove!
Thank you for the upload 😊 this is awesome to watch!!
I am South African. Melktert with nuts??? Nooo! And the traditional melktert is made in a flaky crust. The custard filling is flavored with essence of vanilla or almond. And never rooibos.
Yes, puff pastry. And the custard is baked in the oven. I don’t know what that was, but that’s not melktert. 😂
I came here to say this. Been a born and bred South African for 53yrs and NEVER, like NEVER have I ever seen or had a melktert with nuts. Just NO.
There are black squirrels???? Why did I not know this?
I can't believe their narrator couldn't pronounce "meringue" on a baking show. Thanks for the post!
Thanks for the upload!!
Loving this season and the hosts!
❤ thanks for the upload keep up the great work 🎉
The cotton candy princess show host could be so annoying with her mannerisms... but she is just pure joy.
They are all so good !
I've been waiting for episode 3, but it never triggered for watching.---I'd never make it as a food judge...too many flavors my tastebuds just can't handle...COFFEE is a big no-no for my mouth. Nothing coffee-flavored is tolerated. But, I've got a great love of any coffee aroma!
I think the hosts are fine. They seem like nice people, I would enjoy a cuppa with them.
Has #5 been posted yet?
There is just too much expected of these bakers in the time allotted! My goodness, let them enjoy the experience... That said, they all perform so well, their bakes are exceptional.
Loving this
A Rooibos custurd?? Born and bred in South Africa, grew up with milktart. Never heard of Rooibos milktart
THAT IS NOT A TRADITIONAL SOUTH AFRICAN MILKTART!!
@@ellenalohrentz94 very poor representation of a melktert indeed.
Where's episode 3?
doesn't even look like a milk tart
The two 'hosts' fake laughs and flat jokes make this grest show nearly imposible to watch.
They have to get different hosts.... The current ones are annoying (especially Ann) and their jokes are not funny at all
You sound like a charmer!
honestly, she's one of the best ones. if you watch other countries' versio they are very boring host.
last year when they did the drug deal skit ruined it for me. With the drug epidemic in the country it was in such poor taste
I could just about tolerate them if they played it straight, but comedy is not fo them
If you don't like it don't watch it don't bitch about it 😤
WRONG choice!