500 G Mix Bread 5 G salt 10 g dry yeast or 15 grams fresh yeast 1 Tbsp sunflower oil 400 ml lukewarm water PREPARATION in 35 minutes COOKING in 50 minutes TEMPERATURE 200 °C Put the flour and the yeast in a mixing bowl. (Dissolve fresh yeast in lukewarm water; mix dry yeast well with the flour.) Add the salt, the oil and water, and then work all of the ingredients into a smooth dough with a spatula. Put the dough in a greased bread tin that has been coated with flour, cover with foil or a moist cloth and leave it to rise in a warm place (30° C. / 86° F.) The dough should approximately double in volume. Pre-heat the oven to 200°C. Warm an empty ovenproof container on the bottom of the oven floor. Put the bread in the oven and at the same time pour 100ml of water into the SEPARATE preheated ovenproof container on a shelf below the pan holding the bread. This will create a moist oven for bread to bake without drying. Bake the bread for 50 minutes.
Olá, você pode encontrar nossos produtos em Portugal em cadeias como Sonae, Lidl, Auchan, Covirán, Intermarché, Pingo 12, Celeiro, e também consegui-los online através de Russafa sem glúten. Olá,
Hi, in the recipe you say "Put the bread in the oven and at the same time pour 100ml of water into the preheated ovenproof container." What's the oven proof container and water for? I don't see it in the video and you don't really explain the meeting of it
When making a video I except the information to come up I don't want to see some one rushing and running g the video fast it is just plain laziness and boring
If you're going to bother to upload a technique video, the least you could do is do it properly with complete list of ingredients and method instead of this rushed joke. Seriously??
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
500 G
Mix Bread
5 G salt
10 g dry yeast
or
15 grams fresh yeast
1 Tbsp sunflower oil
400 ml lukewarm water
PREPARATION
in 35 minutes
COOKING
in 50 minutes
TEMPERATURE
200 °C
Put the flour and the yeast in a mixing bowl. (Dissolve fresh yeast in lukewarm water; mix dry yeast well with the flour.)
Add the salt, the oil and water, and then work all of the ingredients into a smooth dough with a spatula.
Put the dough in a greased bread tin that has been coated with flour, cover with foil or a moist cloth and leave it to rise in a warm place (30° C. / 86° F.) The dough should approximately double in volume.
Pre-heat the oven to 200°C. Warm an empty ovenproof container on the bottom of the oven floor.
Put the bread in the oven and at the same time pour 100ml of water into the SEPARATE preheated ovenproof container on a shelf below the pan holding the bread. This will create a moist oven for bread to bake without drying.
Bake the bread for 50 minutes.
💛
Thanks for your superb products!
500 g mix bread
5 g of salt
10 g dry yeast
or
15 fresh yeast
1 tbsp sunflower oil
400 ml of lukewarm water
Can you share the details of the particular mix
www.google.com.br/search?q=schar+bread+mix+b&client=safari&hl=en-br&prmd=insxv&source=lnms&tbm=isch&sa=X&ved=2ahUKEwio1sn7hqLzAhUogP0HHc4KBEUQ_AUoAXoECAIQAQ&biw=375&bih=637&dpr=3#imgrc=d-2BSchIR-x4AM
Grazie mille Patricia
Plz mention Bread making with measurement .....
I have just started using ur products n was searching for bread so please mention temp n time of baking kindly
Hi Rabia 🙂! The loaf needs to be baked at 200°C for 50 minutes: www.schaer.com/en-int/r/classic-loaf-bread. The information has been updated 🙂.
Adoro as torradas e os biscoitos de sal
Ficamos muito felizes em saber que gosta dos produtos :)
Onde encontro os produtos?
Olá, você pode encontrar nossos produtos em Portugal em cadeias como Sonae, Lidl, Auchan, Covirán, Intermarché, Pingo 12, Celeiro, e também consegui-los online através de Russafa sem glúten. Olá,
wonderfully!!!!!
Didn't they say at the website to dissolve the yeast first? And... In what temperature should it be baked?
Fresh yeast is mixed in the warm water so that it completely dissolves. You bake the bread at 200ºC or 392ºF 😊
Hi, in the recipe you say "Put the bread in the oven and at the same time pour 100ml of water into the preheated ovenproof container." What's the oven proof container and water for? I don't see it in the video and you don't really explain the meeting of it
The oven proof container is placed in the oven separately from bread pan to hold warm water which keeps the bread from drying out while it bakes. 😊
Pode passar receita?
Olá, você tem a receita no link da descrição. Muito obrigado. Uma saudação,
Is it certified gluten free?
Does this hv less than 10 ppm of gluten
Hi 🙂! Our products are gluten free according to the Codex Alimentarius Commission and EU Directive.
Please tell baking temp n time
Hi Rabia 🙂! The loaf needs to be baked at 200°C for 50 minutes: www.schaer.com/en-int/r/classic-loaf-bread. The information has been updated 🙂.
👍👍👍👍👍👍👍
When making a video I except the information to come up I don't want to see some one rushing and running g the video fast it is just plain laziness and boring
Hi 🙂! You can see the whole recipe here www.schaer.com/en-int/r/classic-loaf-bread 😉
Arbi kifach kayt3jn Hada l lmalin skar
Bhal haka
No da las cantidades
They are on the website.....but I agree, it's a bit pointless, they should put them here....
If you're going to bother to upload a technique video, the least you could do is do it properly with complete list of ingredients and method instead of this rushed joke. Seriously??