Chocolate Almond Florentines(How to Temper Chocolate) | Bunnify

Please turn on subtitles(CC) for a detailed explanation. Thank you.
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■ The things I used in this video
Milk Chocolate
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Silicone Mould
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Please turn on subtitles(CC) for a detailed explanation. Thank you.
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• Before you start
- Take your butter and heavy cream out of the fridge at least 30 minutes before using.
- Preheat oven to 375°F.
• Ingredients
(servings: 6 florentines (ø7cm))
□ 24g unsalted butter
□ 35g granulated sugar
□ 25g heavy cream
□ 10g honey
□ 13g corn syrup
□ Pinch of salt
□ 40g blanched sliced almonds
□ 100g milk chocolate
□ Candied orange peels, optional
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