Thank you so much for this video! I have used ganache in the past, but wanted to check a few things. I am making my first ever wedding cake for a family member this has really helped :-)
I never knew that you can make it as spreadable icing consistency. I just always use this technique for drips cakes. My husband's birthday is coming up this month. I plan to use the spreadable ganache technique.
Hey there! Ok, so the trick here is to do a bit of color correction.... We know that yellow plus blue makes green, right. We want to neutralize the yellow, and to do that we add a bit of purple/violet coloring IN ADDITION to the blue that we're using. Be careful and add the purple/violet a little at a time! Let me know how that turns out. 😉
I leave mine at room temp to harden, but you can refrigerate ganache and should if you live where the climate is very humid. Make sure that the refrigerator is cool; not cold! Thanks for watching!
Yes, you can definitely pipe flowers such as rose and mums with ganache! However, I would not whip it. The more air you incorporate the more potential of air bubbles in your icing, causing holes in your petals and possible blow-outs while piping the flowers. I would make the ganache the night before and give it time to set, instead of whipping it to speed up thickening. Best of luck on your cupcakes!
Yes, to make the dripping consistency you follow the same steps. The difference is that you'll want to wait about 10 minutes so that the ganache is not too runny or thin. I hope this helps. Thanks for watching!
Fantastic question! I have never done this before, so I highly recommend that you check out Sugar Geek’s channel. Liz recently had a whole chocolate series and they made bonbons. I hope this helps!
Those are good questions! I never frozen my ganache and I’ve never refrigerated my ganache beyond a couple of days. Tell me more: What’s your timetable? What are you making?
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Ice your cakes with ganache using the upside-down method to get super sharp cake edges: th-cam.com/video/ClW2-gfDg9A/w-d-xo.html!
Vnilla cake recipe is not opn mam
@@swarslifeblog3042 That video is for my Sprinkles (channel members). You may sign up any time for exclusive content from me!
Thank you so much for this video! I have used ganache in the past, but wanted to check a few things. I am making my first ever wedding cake for a family member this has really helped :-)
I’m glad this video was helpful to you! Best of luck on the wedding cake! ☘️
I never knew that you can make it as spreadable icing consistency. I just always use this technique for drips cakes. My husband's birthday is coming up this month. I plan to use the spreadable ganache technique.
Best of luck on your cake!
Please can you do a video on frosting a cake with white chocolate ganache and the ratio variations. The hot weather is really coming! Thank you ☺️
How can I get true royal blue colour as it turns greenish when I use a royal blue food colour because the ganache is pale yellow to start with.
Hey there! Ok, so the trick here is to do a bit of color correction.... We know that yellow plus blue makes green, right. We want to neutralize the yellow, and to do that we add a bit of purple/violet coloring IN ADDITION to the blue that we're using. Be careful and add the purple/violet a little at a time! Let me know how that turns out. 😉
Do we have to refrigerate the ganache for 24 hrs or keep it outside to attain a thick consistency thanks for the video very informative
I leave mine at room temp to harden, but you can refrigerate ganache and should if you live where the climate is very humid. Make sure that the refrigerator is cool; not cold! Thanks for watching!
Sister you’re the best cake teacher in the world 🌎 ✌️👌💪
Thank you for the kind words! 💕
Hi Asia,
I want to pipe roses and mums onto cupcakes, do you think it’s possible with this ganache? Should I whip it?
Thank you in advance.
Yes, you can definitely pipe flowers such as rose and mums with ganache! However, I would not whip it. The more air you incorporate the more potential of air bubbles in your icing, causing holes in your petals and possible blow-outs while piping the flowers. I would make the ganache the night before and give it time to set, instead of whipping it to speed up thickening. Best of luck on your cupcakes!
Thank you so very much for the tips and your quick response. I’m so excited to try it. 💐have a great week.
Thanks for the video! Can I use vegan butter instead? And will it work to make flowers? I want to start practicing to make flower decorations. Thanks!
What ingredient would you substitute in order to use vegan butter?
Hi how is dripping, consistency for cake as same as method or different. I love your video so much?
Yes, to make the dripping consistency you follow the same steps. The difference is that you'll want to wait about 10 minutes so that the ganache is not too runny or thin. I hope this helps. Thanks for watching!
hey there I have a question. How to I make the ganache look like mirror glaze on bonbons or truffles
Fantastic question! I have never done this before, so I highly recommend that you check out Sugar Geek’s channel. Liz recently had a whole chocolate series and they made bonbons. I hope this helps!
Ty
Hey can I use this to coat cake pops or cakesicles?
Yes, however ganache will not set as hard/crisp as a candy coating or chocolate. Thanks for watching!
How long can you keep in the fridge?
Also can you freeze it??
Those are good questions! I never frozen my ganache and I’ve never refrigerated my ganache beyond a couple of days. Tell me more: What’s your timetable? What are you making?
@@AsiaCoffee thank you for replying so fast. I just made mini coffee cakes and have some leftover.
Your ganache should be good for a few days in the refrigerator, but I wouldn’t put it in the freezer. Thanks for watching!
@@AsiaCoffee thank you so much plus i love your videos (:
Which food coloring brand do you recommend?
I love ChefMaster gel paste and airbrush coloring. I also really like Colour Mill oil-based color. Thanks for watching!
What about if don’t have a microwave?
Create a double boiler on your cooktop. Thanks for watching! 💕