Dhaka Style Bhuna Dal Khichuri Recipe
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Here's a detailed recipe for an authentic Dhaka-style Bhuna Dal Khichuri, a dish that showcases the rich culinary heritage of Bangladesh with its aromatic spices and hearty ingredients. This recipe captures the essence of local hotel-style Khichuri, offering a delicious and warming meal.
Ingredients:
For the Secret Spice Mix:
2 green cardamoms
1 black cardamom
2 cloves
A very small piece of nutmeg (to avoid overpowering the dish)
½ mace
5-6 black peppercorns
For the Khichuri:
3 tbsp mustard oil
2 tbsp cooking oil
½ cup thinly sliced onions
¼ tsp salt
¼ tsp shah jeera (caraway seeds)
2 bruised green cardamoms
3 cloves
2 small sticks of cinnamon
2 bay leaves
A splash of water
½ tbsp garlic paste
1 tbsp ginger paste
½ tsp ground coriander
½ tsp red chili powder
1 tsp turmeric powder
3 cups kalijeera rice or any fragrant short grain rice, washed and soaked for 30 minutes
½ cup moong dal (split yellow lentils), soaked for 30 minutes (no need for pre-frying)
6½ cups warm water
1 tbsp any mixed pickle
Salt to taste
½ tsp roasted cumin powder
1 cup red lentils (masoor dal), soaked for 30 minutes
A few drops of kewra water
8-10 green chilies
For garnish: roasted cumin, garam masala, 1 tbsp ghee, 2 tbsp fried onions, fresh coriander
Instructions:
Prepare the Secret Spice Mix: In a mortar and pestle, grind together 2 green cardamoms, 1 black cardamom, 2 cloves, a very small piece of nutmeg, ½ mace, and 5-6 black peppercorns to make a fine powder. Set aside.
Cook the Onions: In a deep pan, heat 3 tbsp mustard oil and 2 tbsp cooking oil. Once warm, add ½ cup thinly sliced onions and ¼ tsp salt. Cook until the onions are light brown.
Add Whole Spices: To the pan, add ¼ tsp shah jeera, 2 bruised cardamoms, 3 cloves, 2 small cinnamon sticks, and 2 bay leaves. Sauté for a minute to let the spices become fragrant.
Add Ground Spices: Splash a little water into the pan, then add ½ tbsp garlic paste and 1 tbsp ginger paste. Cook for 30-40 seconds. Add ½ tsp ground coriander, ½ tsp red chili powder, and 1 tsp turmeric powder. Sauté until the spices separate from the oil over medium heat.
Add Rice and Lentils: Add 3 cups soaked kalijeera rice and ½ cup soaked moong dal to the pan. Mix well with the spice mix for 3-4 minutes. Then, add the secret spice mix and combine well.
Cook the Khichuri: Add 6½ cups of warm water, 1 tbsp mixed pickle, and salt to taste. Add ½ tsp roasted cumin, 1 cup soaked red lentils, a few drops of kewra water, and 8-10 green chilies. Bring to a boil, then cover and cook on low heat for 15 minutes.
Garnish and Serve: Open the lid, mix well, and garnish with a pinch of roasted cumin, garam masala, 1 tbsp ghee, 2 tbsp fried onions, and fresh coriander. Cover and let it rest on the lowest heat for another 10 minutes.
This aromatic and flavorful Khichuri pairs wonderfully with meat curry and dim bhaji (egg dish), offering a comforting and satisfying meal that brings a taste of Dhaka's local cuisine to your home. Enjoy the depth of flavors and the blend of spices that make this dish truly special.
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অনেক মজার রেসিপি ভুনা খিচুড়ি খুব পছন্দের❤❤❤❤❤❤ ভালো লাগলো রান্নার রেসিপি টা
Darun laglo👍🏻
When I lived in Chitagong ate this khichuri and now Ilived in karachi nice. Mam
Your recipe always so Yammy 🤤🤤🤤🤤 and your dish presentation fantastick👌👌🌹🌹
Best recipe maker ever....
Your recipe always looks delicious, mam ❤
Thank you so much for your kind words! We're thrilled to know you find our recipes appealing. It's our passion to share delicious and accessible dishes that everyone can enjoy. If you have any requests or need tips for your culinary adventures, feel free to reach out. Happy cooking!
Our favourite dish
Thank you for sharing..
Tasty 😋😋
Thank you for sharing a delicious bhuna khichuri.👏
You're very welcome! We're so pleased to hear you enjoyed the bhuna khichuri recipe. It's a dish that holds a special place in our hearts, and we're glad it could bring some warmth and deliciousness to your table. Thank you for your kind words and for trying out the recipe. Keep your eyes peeled for more tasty treats coming your way!
Very delicious recipe, thank you 😊👍
You're welcome! We're overjoyed you found it delicious. Thank you for sharing your feedback. Happy cooking!
Khichuri is one of my favourite 💚
We're so glad to hear that Khichuri is one of your favorites! It's such a comforting and versatile dish that brings together rich flavors and hearty ingredients. If you ever try making it at home using our recipe, we'd love to hear how it turns out for you. Happy cooking, and may your meals always be delicious and filled with joy!
Thank you so much 😃
Wow , I want to try it😃
it looks 😋😋🤤
That's fantastic to hear! We're excited for you to try it out. Trust us, it's as delicious as it looks. Enjoy every bite!
Would the mushur Dal be cooked by 15 minutes at low heat?
Yes
Soak the dal at leasr for 30 min b4 cooking
Hey, can we use garam masala powder instead of grinding individual masala components?
Coz, Khada garam masala is difficult to come by here in Canada 😕
I love the recipes but I find the music too much and too loud! For this type of cooking should be light slow music. I know you can turn off but still feel like I needed to comment.
Thank you for sharing your feedback with us! We always appreciate hearing from our viewers because it helps us improve. We'll definitely take your suggestion into consideration and look at adjusting the music levels to create a more soothing and enjoyable viewing experience. Thanks for watching, and we hope our recipes continue to inspire your cooking! 😊
@banglarrannaghor thanks for taking into consideration I hope I didn't offend. And yes I follow alot of recipes from her and enjoy the food. Thanks
TY for sharing 🙏😍 looks delicious and healthy ❣️ I love how you're building the flavor through the whole cooking process
You're very welcome! We're delighted you noticed the care we put into building flavors. It's all about layering those delicious, healthy elements for the perfect finish. Your enthusiasm means a lot to us. Enjoy cooking and savoring every bite!
Can you please make a video of what are cookwares you using or the recommended tools to have?
Very nice healthy recipe thanks
Thank you! We're so glad you appreciate the recipe. Your health and happiness are what inspire us. Enjoy cooking!
Very healthy testy recipe ❤❤❤❤
Thank you! We're delighted you think so. Happy cooking!
100 out of 100
Nice sharing 👌👍👍🩷💜🩵🩵🧡🧡
First comment ❤
We're honored to have your first comment! If you have any questions or need further recipes, feel free to ask. Happy cooking!
First viewer and comenter
That's amazing! Being the first viewer and commenter is special to us. Thanks for your support. Hope you find our recipes both inspiring and delicious!
Video plz slow kore korben aktw..
অবশ্যই, আমরা ভিডিওগুলো একটু ধীরে করার বিষয়ে ভাবব। আপনার মতামত আমাদের কাছে অমূল্য, এবং আমরা চাই আমাদের রেসিপি ভিডিওগুলো যেন সহজে অনুসরণ করা যায়। জানানোর জন্য ধন্যবাদ!
How many pot rice n mung dhall
চালের নাম? কি চাল এটা??
Raymond Rapid
1 cup koto gram?
Dana Radial
535 Mraz Meadows
Moong daler khichuri te ke peyej rosun diye ranna kore? 🙄
মুগ ডালের খিচুরি রান্নায় পেঁয়াজ ও রসুন দেওয়া বা না দেওয়া পুরোপুরি রান্নার স্টাইল এবং ব্যক্তিগত পছন্দের উপর নির্ভর করে। অনেক ঐতিহ্যবাহী রেসিপিতে পেঁয়াজ ও রসুন দিয়ে খিচুরি রান্না করা হয়, যা খিচুরিকে আরও মজাদার এবং গন্ধযুক্ত করে তোলে। তবে, কিছু রেসিপিতে নিরামিষ ভার্সনের জন্য পেঁয়াজ ও রসুন এড়িয়ে চলা হয়। সুতরাং, এটি পুরোপুরি আপনার পছন্দ এবং যে ধরনের খিচুরি আপনি রান্না করতে চান তার উপর নির্ভর করে।
@@banglarrannaghor মুগডালের নিজস্ব একটা সুন্দর গন্ধ আছে, পেঁয়াজ রসুন ব্যবহার করলে ডালের সেই গন্ধটা আর থাকে না, আর সব রান্নায় সব পেঁয়াজ রসুন ব্যবহার করাটাও ভারতীয় ঐতিহ্যের মধ্যে পড়েনা। তবে বর্তমানে কিছু ইউটিউব চ্যানেলের পাল্লায় পড়ে ভারতীয় বাঙালি নিজেদের ঐতিহ্যবাহী রান্না ভুলতে বসেছে ।
Please note this is Dhaka style. Other styles may use different ingredients or processes.
হেলো,
আমি বাংলাদেশী এবং আমাদের খিচুরি রান্নায় পেয়াজ,রসুন ব্যবহার হয়।
ধন্যবাদ।
“Ubal” 😂
আচারটা কিসের 🥹🥹
Eto eto moshla 🙄🙄
Boycott indian products, values. Uphold Bangladeshi food,culture. Thank you for uploading our deshi food. Keep doing it. You are one of our old food channel. Hope you are with all people of Bangladesh.