Marinating the pork in soy sauce and calamansi before sauteing it will make it taste 10X better. Also, adding eden cheese chopped in cubes to the buko salad will give it more depth.
JL is so much better as a content creator than a kpop star, especially like the natural character & the down to earth personality, stay real & don't lost yourself.
Good job.. white onions are usually for cooking and red onions are usually for salad or kilaw, and for the menudo you also did a good job that is the basic menudo.. liver is actually optional.. ❤❤❤❤
Hi Jessica, good way of preparing and cooking all the meals. You missed the sweet & sour sauce dippings for the shanghai but you can easily make one at your kitchen. Just mix 3 tbsp of vinegar, 2 tbsp of soy sauce, 1 tbsp of raw white or brown sugar, a tbsp of ketsup, dash of ground white or black pepper in cup of water and you need a little conrstarch slurry for making the sauce thicker. Boil the mixture in a pot and taste it at your taste bud like is it fine for sourness and sweetness, you may adjust the flavor by adding sugar or vinegar and add the cornstarch mixture gradually while stirring to consistency. Enjoy! 🙂
Where will you celebrate Christmas and New Year Jess in the Philippines or in Korea? Btw advance Merry Christmas and Happy new year to your Team and family Jessica 🎄 🎇.
I dont like raisin too.,but iloveliver 😅 In kapampangan old way they are marinating the meat(with liver) with calamansi,pepper ,soy sauce& bayleaf for 1hr(ithink) then boiled it in marinated sauce before sauteed with the usual way of cooking❤ jessica did a good job considering it's her 1st time 🎉😂
@@jhezarcusa6465 haha i felt a bit disappointed when she pulled out the ready made lumpia..😂. I really like her trabaho series..shes just pure and innocent sometimes..
I hope ate jess will be more successful in the future, super naging fan na ako now because of paborito's and trabaho's hoping for more vlogs po hehe. she deserve more more supporters because of how hardworking she is! mina marathon ko na mga vlogs nya haha hoping for more korean ate! we love you!
Yeyyyy, cooking vlog!! Tagal ko hinintay na magluto ka ulit Dito sa Vlog mo Jess.. Foodie na, magaling pa magluto. The best talaga maghintay ng vlog mo Jess.💯😊
For new year (media noche), dishes should be round emulating coins). So popular dishes are Beef Morcon, Embotido, Xmas ham, round fruits, fruit salad, Pasta (pinoy carbonara)
I know about the fruit salad. Condense milk - either Rainbow or Alaska brands I know. I was thinking Agar Agar jelly with fruit. Also one with palm and coconut sugar balls. And when you passed by Tender Juicy, going to get some on my day off.
You should marinate the pork in kalamasi and soy sauce overnight or at least 30min before cooking to get that real menudo taste and you need to sauté and simmer the pork longer to make it softer
Learned another PH word that's same as spanish (noche buena). When you mentioned how Koreans live garlic it remimded me of Kellykorea lol. I wouldn't mind trying your dishes All this time i was sure I'd subscribed but now i did
Lol! For water measurement ,you just use your index finger and place your index finger tip on the rice surface and water level should be on the first joint or segmented line. Disregard right away what they said that rice depth is the basis for water measurement , ,imagine cooking ten kilos of rice in a big pot. Hahaha!!
most dishes in Manila are sweet, They usually put sugar and raisins. For us Bulakenyos, we don’t do that. we have different way of cooking (to all the dishes with sauce,eg, caldereta, afritada, adobo, mechado,and many more). We boil the ingredients first( sangkutsa) then just after the meat became tender then that’s the time when we saute the whole meal with another set of onion and garlic. Bulakenyo’s don’t put sugar and raisins in menudo and giniling (minced pork) etc..menudo for us have all these ingredients,pork meat, bell pepper, bay leaf, onion and garlic,margarine, black pepper, calamansi, soy sauce, cheese, hotdogs, pork liver and liver spread..When I’m studying in Manila I’ve learned that most of the food in Manila are sweet and doesn’t fit my taste buds.
For noche buena, the chinese ham is the most popular dish, the most popular ones are from Excelente Ham and Majestic ham. Cant compare them to the Purefoods fiesta ham and the other so called xmas hams out there
Jessica, you are so Cute,..Your Minudo looks like Adobo or Curry Pork or Chicken, Oh well it is your version, you can do anything you like. I wish you invite me for your Christmas Dinner Party.."Merry Christmas" Jessica.! 🎄🎅 🌟 ♥ 🌹
That person who said Filipinos don't usually use white onions in cooking menudo... Sibuyas pa rin po yan, kahit ano sa kanila pwde nyo pong gamitin depende po sa lasang gusto nyo 😭😭😭 Also to the person who said that Filipinos don't fluff our rice... Ginagawa po natin yan para makalabas ung steam na na trap sa bottom ng rice cooker kase if di nyo i.mimix malalata ung kanin na nasa bottom kaya napapanis sya ng mabilis 😭😭😭
You should have just add a can of liver spread in the menudo to make the sauce thicker. I also like raisin in my menudo. You forgot the Choco drink made with Tableya, peanuts(you're allergic nga Pala-remove) & batirol
mmm charap!mashisseoyo! kaong yan ang secret ingredient! namiss ko ang signature menudo ni mama!mas malasa un pag may atay.. or liver spread nlang less intense😋 galing chef Jessica itz a piece a 🎂🎂🎂🎂🎂
Jessica cookerist era
the debut of her era is coming
Reno is a good substitute for liver in menudo, it will give much deep flavor in the menudo
Finally! I’ve been waiting for Christmas special! So excited for parts 2 and 3 ☺️💖 Wishing everyone a Merry Christmas!
Marinating the pork in soy sauce and calamansi before sauteing it will make it taste 10X better. Also, adding eden cheese chopped in cubes to the buko salad will give it more depth.
JL is so much better as a content creator than a kpop star, especially like the natural character & the down to earth personality, stay real & don't lost yourself.
Always bring me joy, thank u 4 ur effort！
RAISINS IN MENUDO IS ❤❤❤!! You can also put hotdogs and liver spread (substitute for the actual pork liver). :)
Good job.. white onions are usually for cooking and red onions are usually for salad or kilaw, and for the menudo you also did a good job that is the basic menudo.. liver is actually optional.. ❤❤❤❤
It's such a treat watching your videos. ❤ Merry Christmas!
You can use queso de bola in Pimiento spread, try searching it online on how to make it . Super yum!
Yung editor mo,Ms. Jessica sobrang happy siya kasi X'mas episode hehehe..na-appreciate ko hehe❤❤❤❤
Hi Jessica, good way of preparing and cooking all the meals. You missed the sweet & sour sauce dippings for the shanghai but you can easily make one at your kitchen. Just mix 3 tbsp of vinegar, 2 tbsp of soy sauce, 1 tbsp of raw white or brown sugar, a tbsp of ketsup, dash of ground white or black pepper in cup of water and you need a little conrstarch slurry for making the sauce thicker. Boil the mixture in a pot and taste it at your taste bud like is it fine for sourness and sweetness, you may adjust the flavor by adding sugar or vinegar and add the cornstarch mixture gradually while stirring to consistency. Enjoy! 🙂
I like Kaong in Fruit Salad! Justice for Kaong!!
#JusticeForKaong for my fellow kaong lover.
justice for kaong!!!
Where will you celebrate Christmas and New Year Jess in the Philippines or in Korea?
Btw advance Merry Christmas and Happy new year to your Team and family Jessica 🎄 🎇.
we usually add cheese in our buko salad because it cuts sweetness of condensed milk.
I dont like raisin too.,but iloveliver 😅
In kapampangan old way they are marinating the meat(with liver) with calamansi,pepper ,soy sauce& bayleaf for 1hr(ithink) then boiled it in marinated sauce before sauteed with the usual way of cooking❤ jessica did a good job considering it's her 1st time 🎉😂
I also don't like liver so I use liver spread hehe. It works really well since it just gets mixed with the sauce.
Ang galing talaga ng editor mo idol. Merry xmass.❤
I recommend the Excellente Ham. It is has own and only outlet in Quiapo. This Excellent ham is already the best ham because it is since spanish era.
@jessicalee
Jessica our buko salad feel so special when there's kaong
Great cooking !!! Can you do a Vlog on how to make / cook Korean banchan side dishes ? Not sure if you’ve done this before?
Good job ka Jessica, galing mo! 😍
❤❤❤ i feel the Christmas vibes ❤❤❤
Petition for Cooking show (Filipino Cuisine) with Ms. Jessica
I feel like the editing is a bit too jarring for me on this video. TOO many sound effects and supercuts.
Parang mabilis lang, yung moments narush. Need ng space to process yung moments. Pwede yung editing style sa shorts.
yea the effects are too unnecessary
it captures the frantic prep time before guests …ep 2, and 3 will chill out. trust 😊
Donnalyn bartolome hahahaha
Make it more natural , agree on this
I was expecting for Jessica to make the lumpia from scratch 😅
....di ba,,, she got tamad na daw😂😂😂
@@jhezarcusa6465 haha i felt a bit disappointed when she pulled out the ready made lumpia..😂. I really like her trabaho series..shes just pure and innocent sometimes..
@@karlrafaelcolangoy7988 knowing Jessica, kaya nya yan!!! Baka hectic na ang sched nila. We'll see in the future.
I hope ate jess will be more successful in the future, super naging fan na ako now because of paborito's and trabaho's hoping for more vlogs po hehe. she deserve more more supporters because of how hardworking she is! mina marathon ko na mga vlogs nya haha hoping for more korean ate! we love you!
We or i put raisen in menudo also,,its add like some sweet tart flavor
cutie jessica adavance merry x mas!
Yeyyyy, cooking vlog!! Tagal ko hinintay na magluto ka ulit Dito sa Vlog mo Jess..
Foodie na, magaling pa magluto. The best talaga maghintay ng vlog mo Jess.💯😊
u again?
@@aaronkylearador9253 She;s everywhere no? LOL
in our home, we usually use queso de bola and ham for sandwich 😆
모두들 메리 크리스마스
Maligayang Pasko sa Lahat.
For new year (media noche), dishes should be round emulating coins). So popular dishes are Beef Morcon, Embotido, Xmas ham, round fruits, fruit salad, Pasta (pinoy carbonara)
Im a fan of raisins in ulams! like menudo, embutido, etc
Good job Ate Jessica! 💛
Loved much episode vlog Jessica “busog lusog” yummy vlog
For the quezo de bola try to grate it add mayo and pimientos to it its a good spread
I know about the fruit salad. Condense milk - either Rainbow or Alaska brands I know. I was thinking Agar Agar jelly with fruit. Also one with palm and coconut sugar balls. And when you passed by Tender Juicy, going to get some on my day off.
LOVE YOU MISS JESSICA ❤ ❤ ❤
damn your super CUTE Jessica Lee 🤩😚😍😊😘💕❤️💞
Still watching 💪💪💪 December 12, 2o23
You should marinate the pork in kalamasi and soy sauce overnight or at least 30min before cooking to get that real menudo taste and you need to sauté and simmer the pork longer to make it softer
and also wash the pork first...hehehe
Yum yum 🤤🤤👌🏻🤟🏻💪🏻💯🎅☃️❄🎄🤍🤍🤍🤍🤍🇰🇷🇵🇭
Merry Christmas jesseca❤❤❤
merry christmas in advance,beautifuL jessica!
❤ merry Christmas Jessica
Learned another PH word that's same as spanish (noche buena). When you mentioned how Koreans live garlic it remimded me of Kellykorea lol. I wouldn't mind trying your dishes
All this time i was sure I'd subscribed but now i did
If you don't like liver, you could use liver spread as a substitute, it tastes better and makes the sauce yummy.
I'm early Jessica😊😊
Lol! For water measurement ,you just use your index finger and place your index finger tip on the rice surface and water level should be on the first joint or segmented line. Disregard right away what they said that rice depth is the basis for water measurement , ,imagine cooking ten kilos of rice in a big pot. Hahaha!!
advance merry christmas everyone🎉🫰🏻🙋🏻♂️🎉
Omgg, I knew it!! You're the one who served my shawarma to sm sta mesaa
Use vinegar,garlic,salt and pepper for your lumpia dipping sauce or banana catsup
most dishes in Manila are sweet, They usually put sugar and raisins. For us Bulakenyos, we don’t do that. we have different way of cooking (to all the dishes with sauce,eg, caldereta, afritada, adobo, mechado,and many more). We boil the ingredients first( sangkutsa) then just after the meat became tender then that’s the time when we saute the whole meal with another set of onion and garlic. Bulakenyo’s don’t put sugar and raisins in menudo and giniling (minced pork) etc..menudo for us have all these ingredients,pork meat, bell pepper, bay leaf, onion and garlic,margarine, black pepper, calamansi, soy sauce, cheese, hotdogs, pork liver and liver spread..When I’m studying in Manila I’ve learned that most of the food in Manila are sweet and doesn’t fit my taste buds.
Its really more fun in Philippines 👌
Advanced Merry Christmas lodi! seemed all the Christmas dish are delicious.❤🎄
Happy Advance holidays wishs & merry Christmas too you!! Jessica lee!! 🎉🎁
❤❤you can cook for me any time jess ❤❤💪💪
We need the next episode already 😚😚😚
white onion if you are cooking it, so Jessica used the correct onion. Red onion if mostly used for salads.
CAN'T WAIT FOR PART 2222222222222
buko salad favorite 💛
Merry Christmas 🎉
For noche buena, the chinese ham is the most popular dish, the most popular ones are from Excelente Ham and Majestic ham. Cant compare them to the Purefoods fiesta ham and the other so called xmas hams out there
Jessica, you are so Cute,..Your Minudo looks like Adobo or Curry Pork or Chicken, Oh well it is your version, you can do anything you like. I wish you invite me for your Christmas Dinner Party.."Merry Christmas" Jessica.!
🎄🎅 🌟 ♥ 🌹
Merry Christmas happy new year 🎉🎉🎉
You put Reno liver spread in menudo or buy a liver of pig that your menudo become More delicious JESSICA
Merry Christmas to you 🎄🎄🎄🎄
First time kong nastress sa content ni Jessica lol
Merry christmas!!
That person who said Filipinos don't usually use white onions in cooking menudo...
Sibuyas pa rin po yan, kahit ano sa kanila pwde nyo pong gamitin depende po sa lasang gusto nyo 😭😭😭
Also to the person who said that Filipinos don't fluff our rice...
Ginagawa po natin yan para makalabas ung steam na na trap sa bottom ng rice cooker kase if di nyo i.mimix malalata ung kanin na nasa bottom kaya napapanis sya ng mabilis 😭😭😭
I like your videos
Wow 🎉🎉🎉
We put raisins and hotdog in menudo kapag may okasyon hehe
You should have just add a can of liver spread in the menudo to make the sauce thicker. I also like raisin in my menudo. You forgot the Choco drink made with Tableya, peanuts(you're allergic nga Pala-remove) & batirol
yup I hate liver as well. but liver spread like reno is fine for me :D
I'm sad, you didn't include mango graham float...😢
By the way...great effort ❤❤❤
i love raisins in menudo
advance merry Christmas Jessica and your team wish you the best keep up the good work
🙌JESSICA🙌
mmm charap!mashisseoyo! kaong yan ang secret ingredient! namiss ko ang signature menudo ni mama!mas malasa un pag may atay.. or liver spread nlang less intense😋 galing chef Jessica itz a piece a 🎂🎂🎂🎂🎂
❤
ginagawa mue ! hi miss jessica cutie nyo po haha
You can use reno liver spread instead of fresh liver.
You eat the "Keso de bola" with pandesal+ batirol chocolate after arriving from the simbang gabi mass
Nag prepare ka agad ng noche buena mag simba ka muna ng media noche or simbang gabi para most bless to you
✨✨✨✨✨
yng menu ni jes khit isa wala ata sa menu ko this xmas 😅. for sure naman kase yan ang handa ng relatives...mang sharon nlng me sa house raids
💕
Not a fan of raisins in menudo as well. Alternatively, you can put liver spread to add flavor without the liver itself
Liver spread is still liver. She didn't add the liver because jinho don't like liver
@@AdlenDelMundo even the liver spread? I see
A vlog for the Asia artist awards, please? 🥺
Requesting for you to have a collab with Ninong Ry
🎄🎄
I LOVE RAISINS.
Sana bago mag start yung pagluluto dapat lahat hugas na like yung baboy galing supermarket naka plastic tapos deretso na sa kawali
❤❤❤❤❤
Haha yung keso de bola pandisplay lang. Pede mo gamitin dun sa buko salad to balance sweetness kasi maalat naman yung keso
We always put raisins in the menudo but I personally hate raisins. LOL
Advance Merry Christmas Jessica! Hope you have a wonderful celebration
I like raisins for everything
greetings from Indonesia 🇮🇩,, new subscriber, like ok,,, thanks for your share video, wait next video,,, support regards 🙏 13:27