Cosy, comforting, Easy and utterly delicious signature family Potato Curry
ฝัง
- เผยแพร่เมื่อ 26 ก.ย. 2024
- Welcome to today's episode of Let's Cook & Stir Stories! Dive into the comforting world of Potato Curry, a dish that combines rich spices with hearty vegetables for a truly satisfying meal. Follow along as we create this delicious dish with a special twist, incorporating peas and chickpeas for added texture and flavour. Perfect for any meal, this curry is sure to become a favourite in your home.
Here's a link:
• Cosy, comforting, Easy...
Ingredients:
Potatoes: 4 (1 large bowl diced)
Onions: 2 medium-sized white onions (chopped)
Ginger: 1 thumb-sized piece (finely chopped)
Garlic: 2-3 cloves (finely chopped)
Tomatoes: 2 (chopped)
Green Chilli: 1 (adjust to taste)
Fresh Coriander: A handful (chopped, plus extra for garnish)
Kashmiri Chilli Powder: 2 tsp
Coriander Powder: 2 and a half tsp
Turmeric Powder: 1/2 tsp
Ground Black Pepper: 1/2 tsp
Garam Masala: 1/2 tsp
Salt: to taste
Cooking Oil: 2-3 tbsp
Peas: 1 large bowl (same size as the potatoes)
Chickpeas: 400 g (1 can, or same size bowl)
Double Cream or Coconut Milk/Cream: 2-3 tbsp
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#PotatoCurry#ComfortFood#CookingChannel #LetsCookAndStirStories #FoodLovers #HealthyEating #Homemade #SpiceLovers #IndianCuisine #Vegetarian
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Hi, I have used canned Chickpeas but soaked and boiled chickpeas will be even better. And also used Frozen peas, if you can get fresh peas, get someone to work! My brother and I were made to volunteer to get the peas out the pod😂
It's look very tasty
Thank you! Glad you liked it!
Love your recipes and videos so soothing and calming. This recipe looks like comfort food. Will definitely try to recreate.
It’s the comments like yours that pushes me to keep working on the production value! Thank you for your lovely comment😊
This is a great twist to a potato curry, can’t wait try thank you ❤
This has made me so happy, thank you for the beautiful comment❤️
You’re the best! Thank you for sharing!
I am so happy that it worked for you, thank you❤️
Assamese from UK here, it’s great!
O hi! So lovely to hear that! Thank you😊
Love your aloo sabzi garnished with Assamese comments❤
Thank you for leaving such a kind comment, it is much appreciated!
Wow suru really it's look very yummy ii tried your before receipe and it's tasted 👍 good
That’s so nice to hear! Thanks a lot😊
Looks yum..Runi ba ❤
Thank you, so happy that you liked it❤️
Runi khub bhal hoise,aru recipe pam buli bat sai asu
Thank you mahi! Aru dher recipes ase, sabo dei😊
Suru chickpeas are just soaked overnight or they are boiled too.
I have used canned chickpeas. Soaked and boiled would be even better. I have written it in the description but I will write it as a comment. Thank you for asking, it helps😊