Aqiang made 10 pounds of Inner Mongolian stewed mutton. It was so delicious to eat with noodles.

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Noodles mukbang： • Noodles mukbang
pig，pork： • pig，pork
sheep，beef： • sheep，beef
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[@tinadominy1997]

We don’t have meat markets like yours anymore here. It’s a lost art in the states. And you can’t buy meat from a farmer you can buy the animal and then he will take it and have it processed. That’s the only way you can get it. But my family does hunt wild hogs and deer and we process our on. Many blessings 😊😊😊😊❤❤❤❤

[@tilottamaroy8914]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@kamisamagame]

この人達（中国やモンゴル）ってシンプルに焼肉で食わないのは何なん？パサパサになるまで脂抜きたいのかな

[@とりおセプテン]

脂を抜くのに、油まみれのタレを掛ける。

[@GrzegorzPretorianin-yj9vw]

🐷🐷😂😂😂 żadnej kultury jedzenia jak przystoi człowiekowi.