World’s best Iyangar Rasam Podi, Powder in Tamil English

My mom Mrs. Sulochana of Chennai shows you How she makes the best Rasam Powder I have ever tasted. This is her secret recipe that I am sharing for everyone to get a Taste of Iyangar Samayal (cooking). Enjoy!
Ingredients and Steps for Rasam Podi:
MIX ALL THESE TOGETHER COLD and GRIND THEM IN A MIXER OR GRINDER. MOM SAYS DO NOT ROAST THEM!
3 Cup Black Peppercorns (250 g)
1 and 1/2 Cup Jeera (no grams available from Mom)
6 cup Dhania (500 g)
3 cup Toor Dal (500 g) - also known as Tuvar Dal in Hindi or Thuvaram Paruppu in Tamil
20-30 Dry Roasted Curry Leaves
1 Dried Turmeric
3 Cups of Dried Red Chillies (250 g) - remove the head
Mix all the above together in a Mixer or Grinder and grind them somewhat coarse. DO NOT ROAST THEM! DO NOT ADD OIL or SALT OR ANYTHING ELSE!
Just Grind it and enjoy it in your Rasam Making!

[@sadayarkoil]

This is Just Great ! I drool for this authentic Iyengar Saaththamudhu Powder. Thanks a lot. Namaskarams to Paattimma.

[@thillainayakikalyani5138]

I

[@srinath157]

This is authentic. Tried the exact same procedure. Outcome is Excellent. Even my Paati loved it!

[@chitraparam4283]

yr mother is a sweetheart.. such a sweet voice...u shd have shown her too

[@balajichemtech4403]

Amazing Sir. Receipe is good and will ask my mother to also try it. Always elders recipe would taste good.
Sir. one special request... can you please check with your Amma and upload Iyengar Puliyodarai recipe... would be really thankful

[@VA-nb7kh]

நீங்கள் அம்மா , அம்மா என்று சொல்றதை கேட்கும் போது ரெம்ப நல்லாயிருக்கு sir.

[@jayanthilakshminarayanan8311]

Authentic Iyengar Rasam powder. Great

[@ugir10]

These are the recipes to be cherished and treasured. Thanks for sharing 🙏

[@arultabitha483]

Usually we hear half a kilo or one kilo. Where I am living this doesn't help. By showing tumbler measurement you have helped me greatly. Thanks. I like Iyengar rasam. Worth drooling for.

[@vijayalakshmir6625]

அம்மா !! ரொம்ப ரொம்ப நல்லா இருந்தது உங்களின் சாத்தமது பொடி,,,உங்களுக்கும் உங்ள் மகன், ,மற்றும் மறுமகளுக்கும் நன்றிகள்,,,,,

[@swarnalatha9520]

Vanaliyil 1 spoon refined oil serthu dhaniya 3 cup toor dhal 1 cup manjal powder 2spoon red chillies 7 numbers seeragam varukkaamal matrum venthayam 1 spoon serthu mixie yil araithu vaithukondu rasam thayaritthaal veede manakkum. Mukkiyamaa katti perungayathil kadaisiyil milagu podi kariveppilai neiyil thaalithaal rombhave arumaiyaga irukkum. Nanrigal kodi ungalukku. VAZHGA VALAMUDAN. SAAPIDUGHA RASAMUDAN.

[@vasanthimanickam3854]

Good romba elimaya solreeng thanks

[@Marakkudhirai]

I tried the same way..it came out very well.Thanks for sharing.

[@riyamehta5378]

Thanks for giving ingredients in d discription box.

[@user-qp8gl9uk3f]

Thanking mami for super measurements of rasam podi.

[@srinath157]

Has come out really good. Thanks!

[@jagannathantk4810]

In a very simple way your amma and yourself explained. Keep it up

[@meenakshi_suresh]

Excellent Rasam podi recipe. Txa lot for the recipe card👌👌👋👋🙏🙏

[@gnanareddy5585]

Nice and traditional preparation than'q

[@sitavenkatesan8470]

Will make this podi. Thank you. From telugu brahmin family from Kuala Lumpur, Malaysia.

[@ramyaumashankar1604]

Thanks a lot. It's wonderful

[@lakshmiiyengar71]

Thank you very much for your rasam powder Amma very very tasty thanks

[@rajashreemadhavan8036]

Made according to your measurements and podi came out good taste

[@veronicabalasamy1143]

வாழ்த்துக்கள் உங்கள் அணைவருக்கும் அம்மா அவர்களுக்கும் .
மகிழ்ச்சியும் நன்றிகளும்....
எல்லோரும் சொல்லும் ரசப்பொடி சரி தான்
ஆனால் யாரும் எத்தனை பேருக்கு எந்த அளவுக்கு போட்டு ரசம் வைக்க வேண்டும் என்று இதுவரை சொல்வதே இல்லை.
நீங்களாவது சொல்லி இருக்கலாம் என்று எனக்கு தோணுது....

[@iyangarsamayal9517]

My mom always made Rasam podi to be stored for a few weeks. We also were a big family. So what you are seeing here is what you need for a big family 5+ and for more than a month. Hope this helps!

[@haleemaa.s7496]

This is the best rasam powder recipe 👌.as when v roast the ingredients the fresh aroma changes completely and it feels like sambar rather than rasam.

[@sreelakshmichandramohan7115]

Beautiful rasam pudi

[@iyangarsamayal9517]

That is Mom’s secret! That’s why her Rasams were always awesome!

[@valliramasundram8590]

Thank you Haritha Naidu, for letting me know what tool means, fm Malaysia

[@bose6483]

Very simple explaination good

[@jyotiiyershinde1438]

I have made it. It’s awesome paati

[@manimanjeera8890]

Hi thanks for the authentic recipe by ma. I have made the powder as per instructions and yet to make rasam. I am sure it will come out well... could you please tell me how many spoons should I add for 3 servings.

[@mohanpoondii1988]

6 cups dhaniya is 500 gms🎉 3 cups dhoor dhal is 250 gms🎉.......😂......(500gms)😂 excellent 👌 preparation 🎉 thankyou so much for nice sharing pranaams 🎉❤luv hugs to amma ❤🎉

[@srinivasn.t.3752]

Superb amma style rasam powder,🙏

[@nageshwarjoshi9953]

Thanks to the great aama very good preparation rajgopal iyengar manargudi

[@padmapriya475]

Mam ungala kaname unga kurala kettatan video fullfil agum

[@vprabhala6604]

My mom uses the same ingredients and similar amounts to make rasa powder absolutely divine aroma when prepared

[@iyangarsamayal9517]

V Prabhalaji: thank you for your kind words. Mom will be happy to hear it.

[@aaseenmohammed622]

Mama unga video romba nalla irukku adhavida patti directed, amma working nenga helping rombo azhagana kudumbam patti, amma , nenga mattum unga kudumbathar noiyatra vaazhvum kuraiyatra selvam Peru neendakalam vaazhavedum endru ellaamvalla iraivainai prathithikiren kootukudumbam nilaithu vazhanum sami ippo laam kuttukudumamey illa god help u sami indha padhivukku

[@hemaparameswaran3338]

Thanks for the recipe... 🙏

[@padmanarayana9746]

Super Ede reethi Ella recipe helikodi👌👌👌👌👌☝👍🙋🙋🙋🙋🙋

[@vasupradhaananth7168]

..Thanks a lot..subscribing straightaway...saathumudhu is a must have in our household the whole year 😊

[@lakshmipinnamaneni716]

Thanks for your help

[@prithathayapran8708]

Namaskaram Paati , excellent saathamudu podi ThankYou so much
Pls upload your rasam video too

[@tinydrops628]

My mom also prepare rasam podi like this way..... I miss my mom

[@manjuiyer9456]

I love u Patti ,God bless you,💐💐

[@kathyayinign9175]

Romba nalla irandad, thank you so much sir and amma. 🙏🙏🙏

[@gangamahesh8086]

Super sir, thank u .

[@geetharajamal3663]

Thank you for Rasappodi.

[@Anu4343]

Trying it tomorrow itself ❤️

[@sujatharavichandran3444]

Today I prepared rasam with your recipe. Very tasty. Thanks for the recipe

[@iyangarsamayal9517]

Sujatha Ravichandran: thank you for your feedback. Mom will be very happy. I keep telling her about all the comments in TH-cam and she is very happy to know.

[@jayanthilakshminarayanan8311]

Thanks for sharing very nive

[@sarojaayyappan5208]

Super rasam powder

[@RamCharan-hr9wv]

Thanks for sharing rasapodi ma 👌👌👌👌😍😍😍😍

[@chandrikack5285]

Apart from the recipe..
the word satthumudu** aaha evlo naal aachu aathu bhashai kettu....ammavadoda kai yengama va nenavu paduthrdu..experienced hand...romba sandoshma iruku vedio parka kekka💖💖💖

[@nirmalanirmala6374]

NIRMALA. Chenna dall ND methi in sambarpodi please tell in gram because cup is large or small. Please. Clarify .thanks to amma

[@angelapalmer9062]

Thank you very nice

[@priyan6900]

Thank God i came to right place.

[@qf8822]

Daily u should do dry grinding for daily usage . If you need better aroma or smell. Coffee fry and grind and also rasa podi daily grind will give . That is speciality of Iyengar speciality

[@sriraman2425]

சூப்பர் நன்றி

[@shanthask2257]

How to prepare rasa using this powder?

[@sarojaayyappan5208]

Super rasam powdered

[@marysulochanasanthiyagu3005]

Super thank ma

[@vishwajitpawar4076]

Nice.Pl also show recepies for rasam. Thanks.

[@Globaler]

Super!

[@narmadhaa1456]

Very thankful to your channel

[@sumathivenkateswaran120]

Thank you,kindly post sambar powder with ingredients & measurements

[@thehousewife9153]

Superb

[@sujathakk7918]

Thank u dear amma

[@prakashkulkarni2453]

very very ...nice super🙏

[@vismayalife]

I could not understand if we Should we roast all these ... Please give English subtitles .
Thanks a lot for the recipie .. from Ka ❤

[@rajendransrinivasan7609]

I followed your recipe. Soooper rasam. Thanks for your mom. Please make another video on sambhar only with your mother because I want to get the same result as rasam powder.

[@saiyogavolgo520]

Rajendran Srinivasan by
🎂Ke he
Ll0

[@vasanthavenkatesh4877]

Mami, please you should have shown the proportion in small quantities. But anyways thanks. I will use a small tumbler as my family is a small one and like to make fir not more than 15 days. My sincere and deep regards to U.

[@christobelezekiel436]

For the best saathuamuthu. Awesome!

[@kavithay1169]

Thanks Patti..

[@VigneshKitchen]

Continue the great service... All the best for your channel

[@ms.sujathabalasubramaniam3090]

Thank you

[@deepakjoshi3570]

Best

[@chetanamanjunath8568]

How to prepare rasam using this powder

[@sreenidhi1046]

Madam
Please tell us how to make rasam using this powder.

[@seshansriraman9443]

Srartha thaligai konjum upload pannungo.Because during mahalaya baksham 17 days becoming difficult. In a month doing 5times shannavati tarpanam. Atleast some 5 varieties குழம்பு, ரசம், கூட்டு,karimedu...etc. please

[@pushpam471]

👌 rasam pudi

[@gazzadazza8341]

Thanks for your video 👍

[@iyangarsamayal9517]

Gary: Thank you for listing the ingredients. I have updated the Video Description page with Ingredients and Measurements from the Video. Please review and try it again. Thank you for your feedback.

[@setthu]

Super

[@gazzadazza8341]

Sri Lakha, the ingredients are: black peppercorns, cumin seeds, coriander seeds, Toor/Thor dhal-lentils, dried whole turmeric, and dried red chilli.

[@suganthisathyaprakash4600]

Thank u fr sharing this rasam powder

[@deepakm7143]

Gita Iyengars sambar recipie

[@sagarramji3609]

Suganthi Sathyaprakash ugh to

[@bharathyvk4967]

Suganthi Sathyaprakash thakkaliachar

[@gomathychandrasekar7468]

so nice thank u mami ram ram

[@jayajs7859]

Thanks

[@suvarnasreenivas4676]

👌👏👏😋

[@thiruvaiyarubala5140]

One small doubt. Please confirm whether we have to dry all incredients in the sun light or we can dry roast . Pl clarify

[@iyangarsamayal9517]

You cannot dry roast. You can dry it in the sun. That’s what gives Amma’s Rasam Podi it’s distinctive flavor.

[@aswininayarana5624]

Nice

[@rashmihaldankar4084]

Hello its very good but I want little quantity so please give me measurements of them.

[@padmanarayana9746]

Tumba👌👌👌

[@zeenaskitchen2095]

Very nice masala. I hv sub . Pls Stay connected always.

[@geetaaravind9919]

Could you let me know the measurement for small quantity

[@tvusha2504]

Pl teach Iyengar sambar powder...thank u for sharing rasam powder

[@iyangarsamayal9517]

We have already posted videos on this channel about making Iyangar Sambar powder. Please check again.

[@rajashreemadhavan8036]

Made according to your measurements and output that is powder came out very tasty. Thanks for sharing your recipe.

[@Durga1788]

Pls post a video of same rasam powder with less quantity. For example 3 spoon dhaniya seeds, 2 spoon pepper corn,etc pls take small quantity of all the ingredients and post it

[@iyangarsamayal9517]

Sorry my mom didn’t know how to make in small quantities! That’s why we have posted it this way. You can store these podis for 6 months or so. Don’t worry. Thank you.

[@lakshmiiyengar71]

Thank you very much one request
Please tell me small family only
2 pupils thanks

[@lakshmir4579]

Tnq

[@rajeshs5770]

Swami! Thanks for the recipe. I will try it out. BTW, a bit of editing will make it enjoyable. Your comments like "add salt to the mixture" clearly tell that you have never been to the kitchen, Best to allow your Mom to do the talking.

[@iyangarsamayal9517]

Rajesh ji: thank you for the feedback.

[@malukrishnan9008]

Looking good.. Please change the gas stove..

[@rajiviswaminathan8468]

மிக நன்றாக இருந்தது. நன் றி சுலோசனாம்மா. பொடி சேர்த்தபின் எவ்வளவு நேரம் ரசம் கொதிக்க. விடலாம் என்பதையும் வெந்த பருப்பு சே.ர்க்க வேண்டுமா என்பதையும் கூறுங்ள். உங்கள் அடுத்த வீடியோவில் ரசம் செய்மு றை விளக்கம் அளித்தால் பயனு ள்ளதாக. இருக்கும்

[@iyangarsamayal9517]

The rasam video is coming.

[@gowruramu1237]

+Iyangar Sana'a

[@vimalaanand2655]

Superb an u make satamuthu using this podi. waiting for the Rasam video. Ths a lot...

[@iyangarsamayal9517]

The Rasam video is coming soon.

[@rajathinaveen820]

Rasam eppadi prepare pannanum endru video sethurkalam

[@iyangarsamayal9517]

Anandji: i have uploaded the Rasam making video. Please check it out.

[@yogaraji3982]

Iyangar rasam eppudi seivathu

[@vaninagesh9092]

So much of pepper?

[@brindatakley9858]

Thanks Paati 🙏, I wanted only authentic Iyengar Saththamudhu recipe . Since we measured all ingredients in cups, how many cups of chillies in this recipe. . So the ratios can be maintained for smaller quantities as well. Thanks🙏

[@iyangarsamayal9517]

Please see the description section of the video above. We have posted the entire list of measurements there.